Saving Seafood

A Fitting Strategy To Save Lobstermen’s Lives

April 9, 2019 — The Atlantic off the coast of New England is not a forgiving force. Water temperatures in the three miles from shore where most lobstering is done only reach the low 60s in the summer. They’re close to freezing in the winter.

That cold water is the ideal habitat for the lobster that create a nearly-half-billion-dollar industry in Maine alone. It’s also an easy place to get killed.

“Drowning would be the worst way to die – lonely and terrible,” one lobsterman told researchers from the Northeast Center for Occupational Health & Safety (NEC) in 2016. “I have a terrible fear of drowning. You’d go down, struggle, come back up, struggle, take water, go down, struggle, come back up, struggle, go down . . .”

In boats whose starboard sides are fitted with block pulleys hanging over the edge of a gunwale low to the water, a lobsterman pulling traps from the ocean floor is perpetually looking at his next paycheck – and his potential grave.

If he goes overboard, the shock of hitting the water will make him gasp for air and hyperventilate. If the involuntary gasp happens when his head is underwater, he will drown quickly. If he manages to avoid immediately sucking in sea water, within minutes the constriction of blood vessels in his arms and legs will make it difficult or impossible for him to swim or keep himself afloat.

Read the full story at Forbes

Inside Rhode Island’s Quahog Industry, A Shrinking Workforce

April 8, 2019 — “What I’m trying to do is I’m trying to get underneath all the shells and try to get to the quahogs,” says Dave Ghigliotti. He’s been a shellfisherman in Rhode Island for over 30 years. I went with him to dig for quahogs just off of Rocky Point State Park in Narragansett Bay.

There’s some debate over the name quahog. Some people use it to talk about the biggest clams. But basically all the hard shelled clams we eat here in Rhode Island are one species: the Northern Quahog. Other names you might have heard — like littlenecks, topnecks, cherrystones or chowder clams — describe the different sizes.

When Ghigliotti got into the business, there were about 2,000 licensed commercial quahoggers in the state. Now, the number is less than half that.

Some left the industry because the money isn’t great. Ghigliotti says clam prices have barely gone up since the ’80s. And, he adds, quahoggers have to compete for space on the bay with the growing number of oyster farms.

“That industry’s growing, so they’re always looking for space. And the problem is, once they lease a piece of real estate we can’t fish it anymore. We’re really pretty migratory. You see these guys here today, but once this place has had kind of its day, we move on to another place,” Ghigliorri says.

Read the full story at WBUR

Fishing Gear Recovery Project Begins in Cape Cod Bay

April 8, 2019 — The Center for Coastal Studies has begun field work with area lobstermen to remove, document, and properly dispose of lost, abandoned or derelict fishing gear in Cape Cod Bay.

“Mobilizing Diverse Stakeholders to Remove Derelict Fishing Gear from Beaches & Bay” is a project funded by the NOAA Marine Debris Program. It takes place during the winter season, when lobster fishing is prohibited in the bay to protect the critically endangered North Atlantic right whales who feed here.

The CCS Marine Geology Program will first conduct side-scan sonar surveys in areas identified by fishermen as locations where lost gear likely exists.

Commercial fishing vessels from each area are enlisted to recover the gear by towing grappling equipment in targeted locations.  Once returned to shore, the derelict gear will be sorted for recycling, disposal, or return to rightful owners.

“Who better to help in this effort than the fishermen who have dedicated their lives to understanding the environment?” said Demi Fox, the NOAA Marine Debris Program’s Northeast Regional Coordinator.

“They have a critical desire to protect the ecosystem upon which their livelihoods depend, and we are grateful for their expertise. The NOAA Marine Debris Program appreciates the hard work of passionate partners like CCS and the fishing community.”

Read the full story at CapeCod.com

How eating sea bass and crab can help Maine lobstermen

April 8, 2019 — A group of Rhode Island fishermen who witnessed southern New England’s near-shore lobster fishery evaporate and its offshore fishery diminish dramatically in their time on the water came to last month’s Maine Fishermen’s Forum in Rockland to give lobstermen here a bit of seasoned advice: Embrace ecosystem change while you’re in a good position to do so.

These southerly neighbors acknowledge the Maine lobster fishery is currently rockin’. Preliminary numbers released by the Maine Department of Marine Resources set the value of last year’s 119 million-pound lobster haul at $484.5 million, up from $438 million generated by 112 million pounds of lobster harvested in 2017. Both years are down, though, from the all-time high lobster landings of 132 million pounds (worth $541 million) set in 2016.

The two-species Rhode Island fishermen told their Maine counterparts they should be targeting are Jonah crab and black sea bass. The former have long lived in offshore waters in the Gulf of Maine and the latter, a tasty fish historically found in the mid-Atlantic region, are showing up farther north because of warming waters.

Read the full story at the Portland Press Herald

2019 Seafood Expo North America brought over 21,500 industry professionals to Boston

April 8, 2019 — Last month, more than 21,500 seafood industry professionals from around the world arrived in Boston, Massachusetts for the 2019 edition of Seafood Expo North America/Seafood Processing North America, event organizer Diversified Communications revealed on 8 April.

With 1,329 exhibitors from 49 countries, this year’s expo – the largest of its kind in North America – covered 256,690 net square feet of exhibit space, Diversified confirmed. The atmosphere for SENA19 was lively and productive, with 600 key buyers perusing the show floor and conducting deals with suppliers, according to Wynter Courmont, event director for Diversified.

“The exhibitors and industry professionals at this year’s event were noticeably energized,” Courmont said in a press release. “There was no shortage of excitement around individual companies’ innovative products, preparation and packaging concepts; and we also saw a lot of enthusiasm for industry-wide initiatives around sustainable sourcing, aquaculture and more.”

For Moises del Rio, general manager of Verlasso Salmon, the time spent in Boston for SENA19 served to reinforce and amplify his company’s promotional and networking success.

“Verlasso has always been involved in the event, as it’s one of the main platforms in this industry where we can tell our story to a broader audience,” he said. “From the very inception of Verlasso, Seafood Expo North America has allowed us to build relationships that today, 8 years later, still remain very strong.”

The chief supply chain officer for U.S. restaurant chain Captain D’s, who brought a team of key buyers to the expo, remarked on the convenience and efficiencies the Boston-based event offers.

Read the full story at Seafood Source

Vineyard Wind commits to fisheries monitoring

April 8, 2019 — Vineyard Wind has announced that it will adopt research measures recommended by a local university to monitor the effects on fisheries of the 84-turbine offshore wind farm, which when operational could be the first industrial-sized installation in the country.

The company, which intends to begin construction later this year of an 84-turbine wind farm south of Martha’s Vineyard, entered into a multi-faceted agreement in 2017 with the University of Massachusetts Dartmouth School for Marine Science and Technology. Part of the agreement was for the school to design an approach to research that would be capable of monitoring the effects on fisheries of the one-time construction of the wind farm. The approach also needed to be capable of handling longer-term, regional studies.

“The fishing industry has raised important questions about the impacts of offshore wind development on the marine environment and on sea life,” the company said in a statement released Friday.

While Rhode Island fishermen in February approved a mitigation package that includes $4.2 million in payments over 30 years for direct impacts to commercial fishermen as a result of the wind farm, as well as the creation of a $12.5-million trust set up over five years that could be used to cover additional costs to fishermen resulting from the project, tensions continue to exist.

“It’s this industry against the world,” Lanny Dellinger, a leader in the Rhode Island commercial fishing community, said at a February meeting. “Look around and see what you’re up against. That’s what we had to weigh as a group. There is no choice here.”

The methodology the school is recommending is based on workshops held in November and December, and pilot projects. The procedures should encompass an array of fish species, and an integration of methods that can support additional and on-going fisheries research; the use of a “nested and modular” study design for both a relatively small construction site as well as a wider region; the creation of a standing committee of commercial fishermen to review findings and make recommendations; and the use of local fishermen to provide vessels to support the studies.

Read the full story at the Cape Cod Times

SMAST studies on wind and fisheries poised to begin

April 8, 2019 — Fisheries scientists at the UMass Dartmouth School for Marine Science and Technology will begin a series of studies this spring to evaluate the effects of large-scale offshore wind farms on fish populations and habitat.

As part of an agreement with a wind farm developer, Vineyard Wind, SMAST scientists will monitor commercially fished species during construction of the company’s 84-turbine project south of Martha’s Vineyard. The school will also launch longer-term research to evaluate the regional fishery implications of offshore wind.

The research will begin later this spring, according to Vineyard Wind. SMAST has already conducted a Vineyard Wind-funded trial of video trawling in the wind energy area.

Read the full story at the New Bedford Standard-Times

Strict right whale protection goal raises concerns among lobstermen

April 8, 2019 — A federal agency is seeking a 60 percent to 80 percent reduction in the number of right whales killed or seriously injured by fishing line entanglement – a mandate that could have serious implications for the future of Maine’s $485 million lobster industry.

The National Marine Fisheries Service estimates that fishing rope entanglement kills or seriously injures five to nine right whales a year. Federal scientists believe that even a single death a year would prove too much for the endangered species to make a recovery.

If those deaths are split evenly between the U.S. and Canada, a fisheries service assumption that Maine fishermen and regulators question, then Maine and Massachusetts lobstermen would have to find a way to cut their share of the whale entanglement deaths by 6o percent to 80 percent to achieve that goal.

“We know this target is daunting, but it is necessary to ensure the recovery of the North Atlantic right whale population,” said Colleen Coogan, coordinator of the agency-led team created to protect the right whale, in a letter emailed Friday to team members, including Maine fisheries regulators.

Read the full story at the Portland Press Herald

MASSACHUSETTS: Cape Cod towns get funds for shark precautions

April 5, 2019 — Ahead of another influx of tourists that comes with summer on Cape Cod, state officials are showering six outer Cape towns with public safety funds following increased shark sightings and a deadly attack last September.

The Executive Office of Public Safety announced Tuesday that $383,000 was being allocated to help buy emergency call boxes in areas where cell service is limited, satellite phones for lifeguards, and all-terrain vehicles that can more quickly reach patients on the beach with specialized medical equipment.

In a press release that didn’t mention the word “shark,” officials said the funds were for “municipal preparedness and response programs.” Sen. Julian Cyr of Truro said called it a “good first step” coming ahead of summer and Rep. Sarah Peake of Provincetown said the funding arrived with “lightning speed.”

“Our administration is pleased to provide funds to address critical infrastructure equipment needs as it relates to the safety of all Massachusetts residents and visitors,” Lt. Gov. Karyn Polito said in a statement. “We are grateful to our partners at the local level and in the Legislature for continuing to work together with us to address this important issue.”

Arthur Medici, 26, was killed by a great white shark while boogie boarding last September along a stretch of Cape Cod that’s been a tourist destination for decades, attracting tens of thousands of visitors each summer. It was the first fatal shark attack since 1936. State officials responded to the late-summer attack off Wellfleet by encouraging beachgoers to follow posted warnings and stay in shallow water. Since then, talks about public safety have picked up.

Read the full story at the Gloucester Daily Times

NOAA maintains East Coast bluefish catch rules for this year

April 4, 2019 — Federal fishing regulators say catch quotas and regulations for Atlantic bluefish will be about the same this year as they were in 2018.

Bluefish is an oily fish that is popular with some seafood fans on the East Coast, where it is fished commercially. The National Oceanic and Atmospheric Administration says rules for this year are only experiencing minor adjustments, in part because no states exceeded their quota allocations last year.

Fishermen will be able to harvest more than 7.7 million pounds of bluefish from Maine to Florida this year. The states with the most quota are North Carolina, New Jersey, New York, Rhode Island, Virginia, Florida and Massachusetts.

Read the full story from the Associated Press at the San Francisco Chronicle