Saving Seafood

MASSACHUSETTS: New England Is Not Prepared For The World’s Largest Offshore Windfarm

May 2, 2019 –Commercial fishing families, as stewards of the ocean, are concerned that a new industry is developing at a rapid pace without adequate science and risk management. By the end of the year, Vineyard Wind intends to begin construction on its 84-turbine offshore wind farm south of Cape Cod. It will be one of the largest wind farms in the world and it will be built on essential marine habitat.

By the end 2025, Vineyard Wind and other foreign-owned wind energy companies, plan to build over 1,000 turbines in a 1,400 square mile lease area. Combined, they will dwarf other wind farms around the world. And they will build it without adequate scientific understanding of the harm they could cause to the migratory route for millions of marine animals, the feeding grounds for right whales, and the traditional fishing grounds of thousands of fishermen and recreational boaters.

Read the full release here

New rules aim to stop alarming loss of Atlantic herring

May 2, 2019 — Interstate fishing managers have approved new protections for herring that they hope will help reverse an alarming trend in the fish’s population.

The Atlantic Herring Management Board, an arm of the Atlantic States Marine Fisheries Commission. is implementing protections to help Atlantic herring. The schooling fish are important commercially and a key part of the ocean’s food chain. They’re also important as lobster bait.

The board says the changes mean the fishery will close in Area A1, the inshore Gulf of Maine,  when a lower percentage, 25 percent to 20 percent, of the population of herring is spawning, and extending the closures from four weeks to six.

Read the full story from the Associated Press at the Gloucester Daily Times

New England Stakeholders Agree On Recommendations For Reducing Risk Of Right Whale Entanglements

April 28, 2019 — Stakeholders from 14 states agreed Friday on recommendations for reducing the risk that endangered North Atlantic right whales will be injured or killed by entanglement with fishing gear, with big stakes for Maine’s lobster industry.

The state’s delegation agreed to reduce the vertical lines its lobster fleet puts in the water by 50 percent, as well as reducing rope strength and a more rigorous gear-marking program.

Steuben lobsterman Michael Sargent is a member of the “Take Reduction Team” that met for four days this week in Providence. He says the proposal would require him to take more than 10 miles of rope out of the water.

He says he is scared, but can live with it.

“It’s scary for me, but I know that’s something I can go back to my fishery and explain to my fishermen,” says Sargent. “This is something we can do. I think it’s a realistic number. It’s something a lot of fishermen understand. And I would be willing to go back and have that conversation.”

Read the full story at Maine Public

New restrictions placed on New England fishing industry to protect whales

April 29, 2019 — Fishermen across New England are facing new restrictions after a panel of experts convened by the federal government agreed on Friday to a plan to step up protection of the endangered North Atlantic right whale.

The group of federal and state officials, scientists, fishermen and environmental advocates, created by the National Oceanic and Atmospheric Administration, capped a four-day meeting in Providence by reaching consensus on a plan to reduce entanglements in fishing gear, which is the leading cause of injuries to the whale and deaths. The measures, which include using weaker ropes or breakaway ropes and reducing the number of vertical lines in the water, will primarily affect the region’s lobster fisheries.

While the plan agreed to by the Atlantic Large Whale Take Reduction Team sets an overall goal of reducing whale deaths caused by fishing gear by 60 percent, each state will meet that target through a combination of different measures.

In Rhode Island, lobstermen will cut the number of end lines — the ropes that run vertically from traps on the ocean bottom to buoys on the surface — by 18 percent over the next three years and, on the remaining lines, use rope sleeves that would break apart under enough force. In Massachusetts, the reduction in vertical lines will be 30 percent and in Maine 50 percent.

Read the full story at the Providence Journal

US scallop prices still in ‘sawtooth’ mode; U-10s less common

April 29, 2019 — Steven Costas has an expression that he uses when talking to his buyers about the period that typically follows a month or more after the new Atlantic scallop season opens: “the beginning of price discovery”.

It’s when the up and down “sawtooth” pattern of prices begins to flatten out, and more consistently stay on the lower end, explains the account executive at Marder Fresh & Frozen Sales, a seafood wholesaler based in New Bedford, Massachusetts.

That could be what’s beginning to happen for 10-20s, the most common size of scallops landed, at the big New Bedford auction more than three weeks into the season, reveals a review of prices by Undercurrent News. However, the teeth of the saw remain pretty pointy for big scallops – sizes 10 and 12 – as they’ve not been as easy to find as the beginning of last season and, as a result, are commanding higher stickers.

Read the full story at Undercurrent News

Groundfish quota changes up for debate

April 26, 2019 — NOAA Fisheries is seeking public comment on its proposed rule revising catch limits for seven of the 20 groundfish stocks for the 2019 fishing season, but the real battle over commercial groundfish quotas probably will wait until after the next operational stock assessment in the fall.

The proposed rule, called Framework 58, calls for increasing the commercial quota for Georges Bank cod by 15 percent, Georges Bank haddock by 19 percent and Georges Bank winter flounder by 6 percent for the new fishing season that is set to begin Wednesday.

It also includes a 1 percent increase for witch flounder.

That’s the good news.

The bad news is that the proposed rule, published in the Federal Register, calls for a whopping 50 percent cut to the annual catch limit for Georges Bank yellowtail flounder, a 1 percent reduction in the quota Gulf of Maine winter flounder and a 3 percent cut to the catch limit for Atlantic halibut.

“We’re still digesting the proposed rule and expect to submit our comments next week,” said Jackie O’Dell, executive director of the Gloucester-based Northeast Seafood Coalition.

The deadline for public comment on Framework 58 is May 6.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Scallop ground closure to have ‘very little’ effect on New Bedford fishermen

April 26, 2019 — Federal fishing managers say they are shutting down a key scallop fishing area to some boats for nearly a year.

The National Oceanic and Atmospheric Administration says its closure will apply to the northern Gulf of Maine area. The closure goes into effect on Thursday and is scheduled to last until March 31, 2020.

NOAA says scallop boats that fish under federal regulations will not be able to fish for or possess scallops from the northern Gulf of Maine, nor will they be able to bring the scallops to land. The agency says the closure is required because the total allowable catch for the area is projected to be taken.

New Bedford scalloper Eric Hansen said the shut down will have “very little” impact on New Bedford fishermen, since they did not land any scallops in that area of the Gulf of Maine last year.

Read the full story from the Associated Press at the New Bedford Standard-Times

MASSACHUSETTS: Tarr keeps clawing at lobster rules

April 25, 2019 — State Senate Minority Leader Bruce Tarr sometimes must feel as if the lobster gods are conspiring against him.

The Gloucester legislator, on three occasions, has filed a bill in the state Senate to liberalize the Bay State’s lobster processing laws to allow in-state processing and the sale of frozen lobster parts.

Three times it passed the state Senate, only to expire either at the hands of the House or in some other quadrant of the legislative hurly-burly.

Most recently, Tarr succeeded this session in attaching the measure to a supplemental budget bill for fiscal year 2019 already passed by the House.

But the lobster processing measure didn’t make the final cut during negotiations between the House and the Senate on the final supplemental budget even though a report from the Division of Marine Fisheries supported the legislative reform.

Tarr, however, continues to push his bill and the additional opportunities it could create for the lobstering industry, as well as economic benefits that could accrue for coastal communities.

Read the full story at the Gloucester Daily Times

New study compiles Gulf of Maine seasonal wildlife timing shifts

April 24, 2019 — Many researchers and amateur naturalists keep track of dates for the first robin of spring, the first peepers or ice-out on ponds, and such records can offer decades of data on the timing of plant and animal life cycle events known as phenology.

While such observations are common in terrestrial systems, a new report by first author Michelle Staudinger and others at the University of Massachusetts Amherst shows there is a limited understanding of similar events in the oceans. They urge more researchers to increase observations and use more phenological datasets to understand how marine species are responding to climate change through phenological shifts in the Gulf of Maine and other coastal regions.

Staudinger says, “We only found 20 studies documenting shifts in phenology in the Gulf of Maine. This topic appears to have received less attention in the region compared to other responses to climate change. We provide a summary of the existing evidence and offer examples of the implications, remaining research questions and available long-term datasets appropriate for assessing shifts in the region. These data come from a range of federal, state, academic and citizen science monitoring programs.”

Read the full story from the University of Massachusetts Amherst at Phys.org

MASSACHUSETTS: House claws at lobster processing restrictions

April 24, 2019 — Expanding opportunities for the sale and processing of frozen lobster parts would provide a “great economic shot in the arm” for the vital fishing industry in Massachusetts, Cape Cod Rep. Sarah Peake said Tuesday.

House lawmakers agreed to a policy rider Tuesday as part of their deliberation on a $42.7 billion state budget that would allow authorized persons to process and sell frozen lobster parts in Massachusetts, building on a 2013 law that allowed the sale and processing of shell-on lobster tails that meet certain size requirements.

Rep. William Straus, a Mattapoisett Democrat who offered the amendment, said the breaking apart of lobsters for public sale has been “highly regulated” and the reforms already made have increased the availability of “the kinds of lobster products the public is looking for.”

Read the full story from State House News Service at The New Bedford Standard-Times