Saving Seafood

Warren releases ‘Blue New Deal,’ a plan to help ailing oceans

December 10, 2019 — Senator Elizabeth Warren on Tuesday released an addendum to her vision for a Green New Deal: the Blue New Deal.

The new plan seeks to address how climate change is affecting oceans and other waters, while ensuring a vibrant marine economy, she said.

“While the ocean is severely threatened, it can also be a major part of the climate solution,” she wrote in a nine-page summary of the plan. “That is why I believe that a Blue New Deal must be an essential part of any Green New Deal.”

“Not being consulted on this isn’t a good start to the relationship,” said Drew Minkiewicz, an attorney for the Fisheries Survival Fund in Washington, D.C., which represents the scallop industry. “We expected something more well-thought-out from her.”

Annie Hawkins, executive director of the Responsible Offshore Development Alliance, a coalition of fishing industry associations and companies, said that “any large industrial project in the ocean will have significant impacts to the sustainability of established activities and the marine environment.”

“To me, it seems like it was written by staff, and they did a lot of Googling,” said Robert Vanasse, executive director of Saving Seafood, a Washington-based group that represents commercial fishermen. “It’s disappointing, because we know Senator Warren has a more sophisticated understanding of fisheries.”

Read the full story at The Boston Globe

Atlantic Halibut Subject of NOAA Research

December 9, 2019 — NOAA Fisheries is working with fishermen across Cape Cod to see if the Atlantic halibut is showing signs of recovery in the Gulf of Maine as well as the New England region.

A three-part study is currently underway to see if the halibut population is rebuilding after the size of the fish shrunk over centuries.

The Northeast Fisheries Science Center is working with local fishermen to understand the life history, stock structure, and movement patterns of the Atlantic halibut.

Read the full story at CapeCod.com

New rule allows New Bedford fishermen to stop throwing away fish

December 9, 2019 — A regulatory change long sought by groundfishermen — which will lessen the dangers of working at sea, reduce fuel costs and stabilize fishing stocks — is expected to go into effect Jan. 1 in the Bay State for the start of the winter fluke season, officials said.

The change, which is also expected to be made in Rhode Island and Connecticut, will allow fishermen to make one trip and then return to the three states and offload their catches without going back to sea after every offload, officials and fishermen said. The conditions are that they must have licenses to catch fluke in the states where they offload, and the states must be open for catching fluke.

Currently, fishermen go to sea, come back to a port in Massachusetts and offload their catch, discarding fish that are over their quota. Then they return to sea for a second time, offload a second catch in Rhode Island, if they have a license there, and again discard fish that are over the limit. Finally, they make a third trip to sea, offload their catch in Connecticut, if they have a license there, and again discard any fish beyond their quota.

“We just want to go from state to state and not kill fish unnecessarily. Anyone who thinks fishermen don’t care about fish is wrong,” said Tony Borges, owner and captain of Sao Paulo, an 87-foot dragger out of New Bedford. “We want to catch all the limits (in one fishing trip) and deliver it.

“It is so much better than going out and unload, and going out and unload, and going out and unload, if they (the states) are open (for catching fluke),” he said.

Read the full story at the New Bedford Standard-Times

What To Do With ‘Peter Pan’ Scallops

December 6, 2019 — They have a name: Peter Pan scallops.

And why?

Because like the famous character, they won’t grow up.

But these scallops don’t live in Never Never Land. They reside in a place called Nantucket Lightship South, roughly 20 miles east and 60 miles south of the elbow of the Cape; take the Great South Channel (rather than the second star to the right), and straight on until morning.

Why won’t they grow up?

Scientists and fishermen have more than one theory, but most agree on a few factors:

These scallops, all born as part of the 2012 year class, settled in water much deeper than typical scallop grounds, around 35 fathoms (210 feet) down, which means that they might not be getting as much nutrient to feed on. Plus, the set that year was phenomenal; packing many animals close together might be another reason why they are stunted.

When researchers say “many animals,” they really mean it. In 2019 surveys, it appears that the biomass of scallops in this one area about 10 square miles (though the big concentration is in roughly four square miles), is more than 35,000 metric tons, a weight that doesn’t include shells, only the little round bodies we eat. That translates into more than three billion animals – with a ‘b’.

Read the full story at CapeCod.com

Connecticut Picks Offshore-Wind Winner in Bid to Go Carbon-Free

December 6, 2019 — Connecticut agreed to buy power from a huge wind farm planned in the Atlantic Ocean by a joint venture of Avangrid Inc. and Copenhagen Infrastructure Partners.

The venture, Vineyard Wind, will provide the state with 804 megawatts, or about 14% of its power needs. It’s part of Governor Ned Lamont’s push to get to 100% of the state’s electricity from carbon-free sources by 2040, Connecticut officials said in a statement Thursday. The project is forecast to come online in 2025.

U.S. states from Massachusetts to Virginia see massive turbines in the ocean as a way to bring clean power to crowded coastal cities and fight global warming. New York has awarded contacts to build 1.7 gigawatts. New Jersey has a contract for 1.1 gigawatts. Analysts forecast it could grow into a $70 billion industry, revitalizing ports up and down the Atlantic.

Read the full story at Bloomberg

Atlantic Capes, Northern Wind, Don’s Gulf lead launch of new Mexican bay scallop FIP

December 6, 2019 — Three companies involved in the Mexican bay scallop fishery have launched a collaborative effort to create a fishery improvement project (FIP) in the hopes of securing Marine Stewardship Council certification of the fishery.

Atlantic Capes Fisheries, of Fall River, Massachusetts, U.S.A., Northern Wind of New Bedford, Massachusetts, and Don’s Gulf Select of Louisiana have announced a joint FIP to bring the fishery into line with international standards and move toward MSC certification.

Read the full story at Seafood Source

US places further limitations on midwater trawlers catch of herring in New England

December 5, 2019 — As New England lobster harvesters struggle to keep up with the high cost of bait, due in large part to the short supply of Atlantic herring, the National Marine Fisheries Service (NMFS) has issued further restrictions to protect the forage fish’s dwindling stocks.

As part of an amendment developed by the New England Fishery Management Council (NEFMC) and approved Nov. 19 by NMFS, a division of the National Oceanic and Atmospheric Administration, midwater trawling has been prohibited within 12 nautical miles of the coastline that runs from the US state of Maine to Rhode Island 20 miles off Massachusetts’ Cape Cod, reports The Vineyard Gazette, a Massachusetts newspaper.

The change will give the herring a “buffer zone” to migrate without being pressured by commercial vessels but also allowing them to be eaten by other fish, aiding the health of the overall ecosystem, Janice Plante, the NEFMC’s public affairs officer, is quoted as saying.

Local fishermen, boards of selectmen, state legislators and environmental groups have been pushing for stronger management of the midwater trawl herring fishery for more than 20 years, according to the newspaper.

Read the full story at Undercurrent News

Herring Fishing To Be Limited Off New England For Months

December 4, 2019 — The inshore waters of the Gulf of Maine from Cape Cod to the Canadian border have been closed to herring fishing through the end of the year to prevent overharvesting.

Federal regulators cut this year’s catch limit for Atlantic herring based on last year’s stock assessment. Kirby Rootes-Murdy, with the Atlantic States Marine Fisheries Commission, says regulations mandate that the fishery must be closed when 92% of the area catch limit has been harvested.

“There is a by-catch allowance, which is the non-directed fishery,” says Rootes-Murdy. “Two thousand pounds can be taken incidentally, but the directed fishery is closed.”

Read the full story at Maine Public

‘We caught him using his own words’ NOAA: Rafael’s own fishery complaints opened door to his downfall

December 4, 2019 — It turns out that it was Carlos Rafael himself who opened the door to the civil and criminal investigations that resulted in his exile from the commercial fishing industry and his current residency at the FMC Devens federal prison.

In January 2015, angered by cuts to his portion of federal groundfish disaster relief, Rafael publicly railed against the process and said he planned to sell his more than 40 vessels and the approximately 60 federal fishing permits attached to them.

And with that, according to a NOAA Office of Law Enforcement presentation Tuesday to the New England Fishery Management Council on the criminal case against Rafael, five federal law enforcement agencies saw their opening.

They began widespread undercover investigations that ultimately led to Rafael’s indictment and conviction in November 2017 for fisheries reporting violations, tax evasion and bulk smuggling.

“We took this as an opportunity to reach out to Carlos Rafael as interested buyers,” said OLE Special Agent Troy Audyatis. “We caught him using his own words.”

Read the full story at the Gloucester Daily Times

NMFS approves 20-mile herring trawl buffer zone off Cape Cod

December 3, 2019 — NMFS approved the New England Fishery Management Council’s plan for a 12-mile offshore boundary for New England herring trawlers a few days before Thanksgiving, with a bump out to 20 miles off Cape Cod.

The decision culminates a two-decade battle over midwater trawling in the Gulf of Maine, and complaints that it causes localized depletion of herring and other fish that disrupts ecosystems and fishermen’s access to cod, haddock and other species.

“The council recommended the midwater trawl restricted area to mitigate potential negative socioeconomic impacts on other user groups resulting from short duration, high volume herring removals by midwater trawl vessels,” NMFS Northeast regional administrator Michael Pentony wrote in a decision letter approving the New England council’s proposal.

“Because midwater trawl vessels are able to fish offshore, the council recommended prohibiting them from inshore waters to help ensure herring are available inshore for other users groups and predators of herring,” Pentony wrote.

The decision sets a 12-nautical mile exclusion zone for the trawlers from the Maine-Canada border south to territorial waters off Connecticut. The line jogs out 20 miles off Cape Cod.

Read the full story at National Fisherman