March 3, 2020 — Seafood Expo North America/Seafood Processing North America, scheduled to take place 15 to 17 March in Boston, Massachusetts, U.S.A., has been postponed by the event’s organizer, Diversified Communications.
The decision was made on 3 March in response to growing concerns over the global COVID-19 coronavirus pandemic, according to Diversified Communications Group Vice President Liz Plizga.
March 2, 2020 — A North Atlantic right whale is near death after becoming entangled in fishing gear, a serious blow to the endangered species.
“The potential loss of a mother is particularly devastating,” researchers at the New England Aquarium said in a statement Friday.
Researchers with the National Oceanic and Atmospheric Administration spotted Dragon, a 19-year-old whale who has given birth three times, while conducting an aerial survey about 45 miles south of Nantucket Monday.
Dragon was excessively thin, unusually gray, and had a buoy stuck in the right side of her mouth when researchers found her in a group of about 15 whales.
March 2, 2020 — Organizers for the upcoming Seafood Expo North America in Boston are encouraging attendees to follow a “no-contact, no-handshake policy” because of coronavirus concerns.
The Seafood Expo North America/Seafood Processing North America trade event — at the Boston Convention & Exhibition Center in the Seaport, from March 15 to 17 — will also have significantly fewer visitors from Asia because of the highly contagious disease.
“Due to travel restrictions into the United States, we are expecting to see an impact from Mainland China, which annually represents 5% of the combined visitor and exhibitor attendee base and 9% of the exhibit space,” a spokeswoman for the expo said in a statement. “Despite the situation, we have more than 1,100 companies that are still planning on exhibiting this March.”
About 80% of the expo visitors come from the U.S., Canada and Mexico.
February 28, 2020 — Fresh from its acquisition of a dozen groundfish vessels, Blue Harvest Fisheries is rolling out a new line of branded retail products to be sold quick frozen and packaged in 16-ounce re-closable bags.
The new products, which include wild-caught Atlantic scallops, pollock, ocean perch and haddock, arrive just in time to be showcased at the Boston, Massachusetts, seafood show.
Blue Harvest, which is based in New Bedford, Massachusetts, 59 miles south of the city hosting Seafood Expo North America, March 15-17, says its new offerings meet “the growing demand by consumers for all-natural, sustainably caught and locally harvested wild seafood”. They are to be sourced from Marine Stewardship Council-certified fisheries “in local US waters” and “100% traceable from fleet to table”.
And even better, they are to be processed in the US, as Blue Harvest plans to rely on its newly completed SQF-certified, 160,000 square foot plant on New Bedford’s waterfront. The company spent millions to build the facility, which comes with six high-capacity processing lines, direct offload capability, two cold storage areas and 700 feet of dock space.
February 28, 2020 — The Fisheries of the United States 2018 report recently released by NOAA Fisheries highlighted a recurring annual trend nationally of overall commercial landings declining while the overall value of those landings increased.
In 2018, total landings at U.S. ports declined 5.3% to 4.3 million metric tons as compared to 2017. The value of those landings, however, rose 2.8% to $5.6 billion in 2018.
The port of Gloucester didn’t precisely mirror that trend in 2018.
While landings here declined 7.8% to 59 million pounds as compared to 2017, the value of those landings remained at $53 million — the same as 2017 and a $1 million increase from 2016
Massachusetts saw its landings decline 0.3% to 109,442 metric tons in 2018, but the statewide value of those landings — $647.2 million — was second only to Alaska’s catch value of $1.78 billion. The 2018 value of Massachusetts landings represented a 6.9% increase from 2017.
February 28, 2020 — Diversified Communications, the company that organizes Seafood Expo North America/Seafood Processing North America (SENA) each year, said it is prepared for potential impacts to the event caused by COVID-19, commonly known as coronavirus.
The Expo, which will take place from 15 to 17 March, has been the subject of speculation regarding the coronavirus, which originated in Wuhan, China in December 2019. Rumors that the Expo could be cancelled, or that the event has been heavily impacted, are ”simply not true,” according to Mary Larkin, president, Diversified Communications USA.
February 27, 2020 — Several boats once owned by disgraced fishing mogul Carlos Rafael, infamous in the region for being nicknamed the “Codfather,” will once again set sail, thanks to new management.
Blue Harvest Fisheries has bought several of the boats that became disused due to Rafael’s conviction for ignoring fishing quotas and limits, as well as smuggling profits overseas. Rafael was sentenced to four years in prison and can never run a fishing operation ever again.
The company says its acquisition will help keep locals employed on the New Bedford waterfront and maintain the tradition that made it the Whaling City for generations of fishermen.
“Our goal here is to create jobs and opportunities for New England fisheries,” Blue Harvest CEO Keith Decker said. “Everyone, in general, is very excited about what this means to the greater New Bedford area.”
February 26, 2020 — There will be a lot of waving going on at Seafood Expo North America in Boston next month. Diversified Communications, the organizers of the Boston Seafood Show, released yet another update for attendees and exhibitors who are concerned about the coronavirus and the upcoming event.
The latest recommendation from Diversified? “No-contact, no-handshake policy.”
February 25, 2020 — According to NOAA’s Fisheries of the United States report for 2018, New Bedford is once again the port with the highest value of seafood landed. This is the 19th consecutive year that the Massachusetts port has held the title.
For 2018, New Bedford’s value of seafood landed totaled $431 million. The port truly leads the pack when it comes to value. In the number two spot is Naknek, Alaska, with an overall value of 195 million pounds, which isn’t even half of the value of New Bedford – and Naknek lands 77 million more pounds of seafood than New Bedford.
February 25, 2020 — So far 2020 has been a big year for Blue Harvest Fisheries. Last week the New Bedford-based company completed the acquisition of 12 vessels and 27 fishing permits previously owned by Carlos Rafael. This week Blue Harvest Fisheries announced the launch of their first branded retail product line.
The new product line, which will be showcased at Seafood Expo North America in Boston next month, includes locally harvested and processed MSC-certified Atlantic sea scallops, Atlantic pollock (saithe), North Atlantic ocean perch (Acadian redfish) and haddock. The products in the retail line are quick frozen for freshness and sold in a convenient 16 oz. reclosable bag.