Saving Seafood

Slow Speed Zone Southeast of Nantucket to Protect Right Whales

December 15, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries is implementing a Slow Zone (voluntary vessel speed restriction zone) southeast of Nantucket, Massachusetts.

On December 14, 2020 the New England Aquarium aerial survey team noted presence of right whales in this area triggering a slow zone.

Mariners, please go around this area or go slow (10 knots or less) inside this area where right whales have been detected.

The Nantucket Slow Zone is in effect through December 29 for waters bounded by:

41 26 N
40 44 N
069 31 W
070 25 W

See the coordinates for all the slow zones currently in effect.

Read the full release here

MASSACHUSETTS: The seafood industry is the biggest winner in the latest round of state tax credits

December 14, 2020 — Move over, Amazon. Hang on, Wayfair. This year, the most successful industry in a state tax credit program meant to incentivize job growth certainly wasn’t high-tech, at least not in the traditional sense.

The big winner turned out to be an industry as old as the Commonwealth: the seafood sector.

With many office expansions sidelined because of the work-from-home trend in 2020, nearly all of the beneficiaries of the state’s Economic Development Incentive Program tax credits were decidedly blue-collar in nature this year. In particular, five of the 10 companies that won such tax credits in 2020 are in the seafood business.

The Economic Assistance Coordinating Council approved tax incentives for four of them on Thursday in its latest quarterly meeting. An affiliate of Raw Seafoods will get $203,000 in state tax credits, in return for building out its cold storage capacity in the SouthCoast Technology Park in Fall River and creating 35 jobs. The state will give $112,500 in tax credits each to Nantucket Sound Seafood and to Atlantic Red Crab Co.; Nantucket Sound is creating 15 new jobs and putting up a new two-level building in Fall River, while Atlantic Red Crab is increasing its capacity in New Bedford and adding 28 jobs. Eastern Fisheries, meanwhile, will get $375,000 from the state in return for consolidating its operations in a larger New Bedford facility and creating 50 jobs. All four are getting local tax breaks as well.

Read the full story at The Boston Globe

MASSACHUSETTS: Some New Bedford Businesses Growing Despite Pandemic

December 14, 2020 — Mayor Jon Mitchell and his economic development team have been working on growing jobs and the city’s economy despite the strong headwinds of COVID-19.

The seaside city of New Bedford has been hit as hard, if not harder, than most communities by the COVID-19 pandemic. Mayor Mitchell has done more than most local leaders to deal specifically with the virus – including a Roosevelt New Deal-esque move to convert two mothballed healthcare facilities into COVID-19 hospitals for his residence.

There will be a world after COVID-19 has passed.

Read the full story at WBSM

A legal war, a Biden win: What’s next for a marine monument?

December 11, 2020 — When Grant Moore first started lobstering, he thought of the ocean as a vast expanse with an endless supply of marine life ripe for the catching.

But when he took to his boat off the coast of Massachusetts, it wasn’t long before he began bumping up against the operations of Canadian fishers. And over the course of his 40-year career, he has seen new restrictions and closures that have further reined in the claims he and his competitors had laid on the seas.

“The ocean got smaller and smaller and smaller,” said Moore, who serves as president of the Atlantic Offshore Lobstermen’s Association.

It’s about to shrink again — unless Moore and other fishers can convince the Supreme Court to get involved in a legal battle over a marine monument that will soon block crab and lobster operations in a Connecticut-sized chunk of the Atlantic Ocean where the two fisheries generate an estimated $15 million in annual revenue.

Read the full story at E&E News

MASSACHUSETTS: Weekend farmers market aims to help local shellfishermen

December 10, 2020 — A first-of-its-kind shellfish farmers market promises to get oysters from Wellfleet Bay to the dinner plate in record time.

Shellfishermen will be able to sell their oysters to customers on Saturdays from noon to 2 p.m. beginning this weekend at the Wellfleet Marina. The market will run through May 1.

The initiative came after a monthlong effort led by the town’s shellfish constable, Nancy Civetta, with assistance from the Wellfleet Shellfishermen’s Association and Holbrook Oyster. Civetta was able to get approvals from the Massachusetts Department of Public Health and Division of Marine Fisheries to hold the event.

Read the full story at the Cape Cod Times

Lobstermen Raise Concerns Over Proposed Regulations to Protect Endangered Whales

December 10, 2020 — The state is asking for public feedback on new rules to protect critically endangered North Atlantic right whales from entanglement in fishing gear.

At a public hearing on Tuesday, the Massachusetts Department of Marine Fisheries (DMF) shared its recommendations to extend a seasonal commercial-gear closure to areas north and east of the Cape from February 1 through April 30.

Dan McKiernan, DMF director, also explained new requirements for vertical buoy lines that would mandate that they break apart when exposed to 1,700 pounds of pressure.

“A recent study by the New England Aquarium on whale entanglement showed ropes with low breaking strength can reduce serious injury and mortality by at least 72 percent,” he said.  “Cooperative research with commercial lobsterman has demonstrated that ropes of these breaking strength are strong enough in most cases to allow for the successful hauling of lobster gear.

“In essence,” he said, “this research and proposal tried to hit the sweet spot for a line that is safe for the industry and beneficial for right whales.”

Read the full story at CAI

Texas Organizations Help Cold-Stunned Sea Turtles from Massachusetts

December 8, 2020 — The following was released by NOAA Fisheries:

On Monday, December 7, 120 sea turtles flew south thanks to Turtles Fly Too. These sea turtles were found on Cape Cod, Massachusetts beaches suffering from hypothermia and other complications in recent weeks. They will continue to receive treatment and care from seven facilities in Texas.

Of the more than 500 cold-stunned sea turtles that have washed up so far this year, the vast majority are endangered Kemp’s ridleys. Green and loggerhead sea turtles have been rescued, as well. Mass Audubon’s Wellfleet Bay Wildlife Sanctuary responds to all of these cold-stunned turtles. They transport live turtles to two Massachusetts rehabilitation facilities: the New England Aquarium and the National Marine Life Center.

Sea turtles are cold-blooded and rely on heat from their environment to maintain their body temperatures. When water temperatures drop rapidly, they become lethargic and unable to swim due to the cold. Many of the turtles have pneumonia, and some have other medical conditions or injuries from being washed against rocks. They require expert care—but with so many turtles, the rehabilitation facilities are filling up. And it’s only early December. The cold-stun season usually lasts until late December or early January.

Read the full release here

International consortium created to study the white shark

December 7, 2020 — Shark research groups and government agencies in the United States and Canada announced Tuesday the establishment of an organization that will unite over a dozen agencies to collaboratively study the white shark.

The New England White Shark Research Consortium joins organizations and universities in Massachusetts—such as the New England Aquarium and University of Massachusetts Dartmouth—with researchers in Maine, Rhode Island, New Hampshire, Arizona and Canada.

The group has two primary goals: advance researchers’ current understanding of the white shark, and enhance public education and safety within the region.

Gregory Skomal, the senior fisheries scientist for the Massachusetts Division of Marine Fisheries (which is a consortium member), said the fatal shark attack of a 63-year-old woman off the coast of Maine this summer prompted the creation of the consortium.

“It really pointed to a need for us to coordinate research here in New England,” Skomal said, noting many people were surprised by the location of the attack even though researchers knew white sharks are historically found in Maine waters.

Read the full story at the New Bedford Standard-Times

Vineyard Wind pauses U.S. permitting over switch to GE turbines

December 3, 2020 — Vineyard Wind, which is developing the first major U.S. offshore wind farm, has temporarily withdrawn the project from the federal permitting process so the company can incorporate turbines from a new supplier, General Electric Co, in its design.

The move, which requires a technical review that will last several weeks, will almost certainly delay a federal decision over whether to approve the project until after President-elect Joe Biden takes office on Jan. 20.

Calling the decision to pause the permitting process “difficult,” Vineyard Wind Chief Executive Lars Pedersen said in a statement issued on Tuesday that he hoped it would help avoid further delays.

Read the full story at Reuters

UMass Dartmouth and Farm to Institution New England Host Virtual Sea Summit

December 3, 2020 — The following was released by the New Bedford Fishing Heritage Center:

How can New England institutions better leverage their influence to support local seafood and seafood producers? With the nation’s top dollar fishing port in New Bedford, why do we not see more local fish on the menu at colleges and other institutions? Can our institutional supply chains take advantage of underutilized species to help address these issues?

UMass Dartmouth and Farm to Institution New England welcome you to attend an online Sea Summit focused on these questions. Join us for an engaging panel and stakeholder dialogue, where speakers will share how a team of colleges and supply chain partners tackled these issues through a 2018 New England Food Vision Prize from the Henry P. Kendall Foundation. Learn more about the challenges and opportunities of producing and sourcing farmed kelp and underutilized fish species in New England. Speakers will also share how they worked to bring underutilized species into community and university dining programs, even with the added challenges presented by a global pandemic.

The goal of the Sea Summit is to educate and unite anyone who is interested in: local and sustainable purchasing, procurement, food service operations, supply chains, and sustainable seafood. This event will highlight the importance of local food initiatives, and encourage restaurants, hospitals, schools, colleges, and universities to help our region produce at least 50% of our food by 2060.

About the New England Food Vision Prize

The New England Food Vision Prize was designed by the Henry P. Kendall Foundation to accelerate progress towards the New England Food Vision, a bold vision that calls for our region to produce at least 50% of our food by 2060, while supporting healthy food for all, sustainable farming and fishing, and thriving communities.

Registration details coming soon.

Questions? Contact Kirby Roberts, kroberts1@umassd.edu.