Saving Seafood

MASSACHUSETTS: Why Trump Reopening Georges Bank Is a Game-Changer for New Bedford Scallops

July 6, 2026 — President Donald Trump‘s declaration of July 2 as National Scallops Day is a pretty big deal for New Bedford and its legendary fishing industry.

Reopening the Northern Edge After a 30-Year Ban

The declaration was accompanied by an announcement that Trump plans to reopen the Northern Edge of Georges Bank to scallop fishing, an area that has been off limits since 1994.

Addressing the Decline in New Bedford Scallop Landings

New Bedford lands anywhere between 20 and 50 million pounds of scallops annually. However, Senator Mark Montigny told New Bedford Light, “Total scallop landings in 2024 were only a third of the scallops harvested in 2019.”

Montigny and New Bedford Mayor Jon Mitchell have long advocated for reopening the Northern Edge. Mitchell told the Light he “strongly” supports the decision, saying it is “encouraging to see the federal government prioritize this effort as well.”

Read the full article at WBSM

MASSACHUSETTS: New Bedford in line to get $30 million to improve waterfront Marine Commerce Terminal

February 10, 2022 — The Port of New Bedford was the nation’s highest value port for the 20th consecutive year in 2021 as announced by the National Marine Fisheries Service.

And the city could be getting $30 million to invest in improving the New Bedford Marine Commerce Terminal.

According to a news release from Sen. Mark Montigny, the Massachusetts Clean Energy Center Board of Directors voted to approve a motion authorizing $90 million to be spent from the Offshore Wind Industry Investment Fund created by the legislature in December 2021.

The funding reserves $30 million to expand capacity at the New Bedford Marine Commerce Terminal. The money is from the American Rescue Plan Act (ARPA) and state revenues that are held in MassCEC’s coffers to enhance the terminal.

Read the full story from the New Bedford Standard-Times

Lawmakers Oppose 100% At-Sea Monitoring Plan for Fishing Boats

September 4, 2020 — In a new letter to regulators, a group of Massachusetts lawmakers say a proposal to require at-sea monitors on every commercial groundfishing boat for every trip could put independent fleets and vessel owners out of business.

“We should be supporting this industry. Not drowning it in burdensome increased costs and regulations. I stand with our local fishermen, and urge the Council to reject this ill-advised proposal,” said Senator Mark Montigny today.

The New England Fisheries Management Council is considering Amendment 23 to the Northeast Multispecies Fishery Management Plan. It would require groundfishing vessels to implement 100-percent at-sea monitoring or a blend of at-sea and electronic monitoring. The goal is to improve catch accountability, but fishermen argue the proposal would be too costly without accomplishing the stated goal.

Since the commercial groundfishery was declared a federal disaster in 2012, revenues have declined, the letter states. Businesses do not have the revenues to absorb the added costs. Piling more costs on the industry at this time will favor larger vessels and those with larger catch allocations, forcing smaller vessel owners out of business, the lawmakers argue.

Read the full story at WBSM

Fishermen, state leaders push back against at-sea monitoring proposal

September 3, 2020 — Senator Mark Montigny (D-New Bedford) has joined local fishermen and his legislative colleagues to push back against a proposed policy shift that would require 100% at-sea monitoring of commercial groundfish vessels.

The New England Fisheries Management Council (NEFMC) is considering Amendment 23 to the Northeast Multispecies Fishery Management Plan (FMP) that would require groundfishing vessels to implement 100% at-sea monitoring or a blended approach of at-sea monitoring and electronic monitoring.

The proposed change seeks to improve catch accountability in the fishery, but fishermen argue this particular proposal is overly burdensome and unnecessary to achieve the stated goal, a press release from Montigny’s office states.

New Bedford Mayor Jon Mitchell and Gloucester Mayor Sefatia Romeo Theken also co-signed a letter to the New England Fisheries Management Council opposing Amendment 23 to Northeast Multispecies Fishery Management Plan.

Read the full story at the New Bedford Standard-Times

Big Impact Likely if Massachusetts Can Vote to Legalize Lobster Processing

January 10, 2019 — SEAFOOD NEWS — The very first bill introduced in the Massachusetts Senate this year would modernize the states lobster processing rules and could result in a big expansion of lobster processing in New Bedford.

The bill, introduced by Gloucester based Senate Minority Leader Bruce Tarr, and co-sponsored by other coastal legislators, would allow for the processing of raw frozen lobster parts in Massachusetts.

Under current law, possession of live, cooked, and canned or packaged lobster is allowed, but the possession of uncooked or frozen lobster parts is not.

The original premise was to prevent the illegal ripping of tails off undersized lobster by harvesters.

But the Mass. State Marine Fisheries has produced a report showing that in other states, such as Maine, the economic benefit of the change was huge, and there was no increase in illegal fishing of smaller lobsters or attempts to subvert lobster conservation.

Under existing laws, Massachusetts lobstermen and seafood vendors are required to sell or transport lobster out-of-state for processing and then bring them back for sale to consumers in the Bay State – often with a ‘Product of Canada’ label.

“Our state has the second-largest lobster catch in the country yet, without this bill, raw and frozen lobster parts are processed in Canada or Maine only to then be brought back to our local consumers,” said Senator Tarr. “This bill modernizes those lobster laws to bolster the fishing industry and give consumers, including local restaurants and food stores more choices all while sustainably supporting coastal fishing communities.”

“This report highlights that there is zero reason to further delay legislation to eliminate archaic restrictions on lobster processing. I look forward to working with my Senate colleagues to once again pass this bill so that businesses may finally expand and create jobs, especially in New Bedford,” said Sen. Mark Montigny, lead co-sponsor of the legislation.

Up to 80 percent of lobsters landed in the state are sent to out of state processing facilities and industry leaders say the move will facilitate opportunities to create and grow jobs in the state.

“The Massachusetts Lobstermen’s Association greatly appreciates Sen. Tarr’s efforts over the last several years to modernize the lobster processing laws,” said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association. “This bill will allow our lobstermen to be competitive on a regional and international basis and we will work to ensure the bill’s passage.”

“East Coast Seafood Group, the world’s largest processor of lobster and headquartered in Topsfield, is pleased with the tremendous progress made by Sen. Tarr and the plan’s supporters,” said Bob Blais, vice president of East Coast Seafood Group.

“The lobsters harvested off the shores of Massachusetts and respective fishermen are the lifeblood of the state’s industry and we support the great efforts taken to ensure the sustainability of the lobster stock. It is with great pride our company will support the surrounding community by expanding our New Bedford operation with the investment in lobster processing equipment and partner in the shared development of what is likely to be hundreds of jobs in the state of Massachusetts.”

While lobster processors in Canada struggle with a shortage of workers that has at times curtailed output, New Bedford has no such problem.  Instead, the port has an excellent immigrant labor force and labor shortages are not an issue for processor expansion there.

Furthermore, the city has all the infrastructure of a major fish processing center including cold storage, transportation, and unused plant capacity.

Once this bill passes, and the infrastructure is in place, there is no reason not to expect a significant portion of lobsters sent to Canada from Maine would instead be diverted to New Bedford for further processing.

Sales of frozen lobster and lobster parts, such as scored claws, appear to be growing faster than sales of live lobster in the US market.  Developing a robust lobster processing industry in Massachusetts would accelerate this trend.

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission. 

MASSACHUSETTS: Senate Lawmakers Propose Bill to Expand Lobster Processing

January 9, 2019 — The following was released by the Office of State Senator Bruce Tarr:

Without reform, the state’s lobster laws are confounding consumers and the multi-million dollar seafood industry say a bi-partisan coalition of state Senator.  Senate Docket 1, the first bill filed in the new Senate session, authored by Senate Minority Leader Bruce Tarr (R- Gloucester) will, according to a just released report by the Division of Marine Fisheries, result in economic benefits throughout the state’s seafood supply chain and give consumers greater access to desirable fresh seafood products at local retailers and restaurants without harm to lobster stocks.

Under existing laws, Massachusetts lobstermen and seafood vendors are required to sell or transport lobster out-of-state for processing and then bring them back for sale to consumers in the Bay State – often with a ‘Product of Canada’ label.

“Our state has the second-largest lobster catch in the country yet, without this bill, raw and frozen lobster parts are processed in Canada or Maine only to then be brought back to our local consumers,” said Senator Tarr. “This bill modernizes those lobster laws to bolster the fishing industry and give consumers, including local restaurants and food stores more choices all while sustainably supporting coastal fishing communities.”

While the sale of live, cooked, and canned lobster is legal in the state, the new law is needed to expand the industry market with the inclusion of other lobster products.  Tarr notes that the Marine Fisheries study supports lifting limits on the processing, sale, and transportation of cooked and frozen in-shell lobster parts.

The December 31 study confirms that similar changes in other jurisdictions such as Maine and Canada have resulted in the development of new businesses and the creation of new jobs throughout the seafood processing and distribution industry.  In-state lobster landings account for about 11% of the US lobster harvest and 5% globally.

“This report highlights that there is zero reason to further delay legislation to eliminate archaic restrictions on lobster processing.  I look forward to working with my Senate colleagues to once again pass this bill so that businesses may finally expand and create jobs, especially in New Bedford,” said Senator Montigny, lead co-sponsor of the legislation.

Up to 80% of lobsters landed in the state are sent to out of state processing facilities and industry leaders say the move will facilitate opportunities to create and grow jobs in the state.   The Marine Fisheries report notes that the lobster demand has spiked and has continued to evolve in favor of processed lobster parts.

“The Massachusetts Lobstermen’s Association greatly appreciates Senator Tarr’s efforts over the last several years to modernize the lobster processing laws,” said Beth Casoni, Executive Director of the Massachusetts Lobstermen’s Association.  “This bill will allow our lobstermen to be competitive on a regional and international basis and we will work to ensure the bill’s passage.

The Marine Fisheries reports that the lobster market has continued to evolve to favor processed lobster parts.  In 2016, the state’s lobster fishery landed over 18 million pounds of lobster in 46 ports worth $82 million. Modernizing the law for certified sustainable product would allow Massachusetts seafood businesses to process and sell this highly desirable certified sustainable product to Massachusetts consumers.  Chain retailers, grocery stores, warehouse clubs and online distributors will be a major beneficiary of such a law change the report says.  Many of these retailers currently sell a variety of shell-on lobster parts at their non-Massachusetts locations throughout the United States.

“I am glad to join my colleagues in the Senate in support of our Massachusetts lobster fishermen,” said Senator deMacedo (R-Plymouth). “These advancements in our approach to lobster processing will provide an important benefit to the lobster industry and the fishermen who play such an important role in our communities and economy.”

“This bill works to ensure the sustainability and viability of the state’s lobster industry, which will benefit consumers and lobstermen in coastal communities statewide,” said Senator Michael J. Rodrigues (D-Westport).  “The lobster industry is a vital part of the Commonwealth’s economy and identity.  I look forward to working with my Senate colleagues to support it.”

The lobster industry is a critical part of the Commonwealth’s economy and heritage.  A similar law in Maine has boosted that state’s economy, produced local outlets for product sales, and created jobs.  During the most recent ten years US landings have doubled from 80 million pounds to 159 million pounds annually.

Read the full release here

Progress Toward Massachusetts Senator Bruce Tarr’s Plan to Expand Lobster Processing Backed by Massachusetts State Senate

July 31, 2018 — BOSTON — The following was released by the Office of Massachusetts Senator Bruce Tarr:

The State Senate today gave final legislative approval to a plan that requires the Division of Marine Fisheries to complete a study of the current lobster fishery and provide a recommendation as to the advisability of enacting statutory or regulatory changes to allow the processing of lobster parts in Massachusetts.  The report, will “provide a recommendation as to the advisability of enacting statutory and regulatory changes to allow the processing of lobster parts” for sale in the Commonwealth, is mandated to be issued before the end of the year.

Senate Minority Leader Bruce Tarr (R- Gloucester) successfully sponsored an amendment to direct the Division of Marine Fisheries to implement new regulations permitting on-shore processing of lobsters as part of the Senate’s environmental legislation, an act Promoting Climate Change Adaptation, Environmental And Natural Resource Protection, And Investment In Recreational Assets And Opportunity.

“I believe this study will confirm that our state, which has the second-largest lobster catch in the country, should be processing raw and frozen lobster parts in state rather than sending them to Canada or Maine only to have them brought back for our local consumers,” said Senator Tarr. “We are making progress on modernizing our lobster laws to bolster the fishing industry; give consumers, including local restaurants and food stores, more choices and better values and support coastal fishing communities.”

While the sale of live, cooked, and canned lobster is legal in the state, the legislation will expand the industry market with the inclusion of other lobster products. The amendment could permit wholesale dealers licensed by the Department of Public Health to process unfrozen lobsters, import unfrozen shell-on lobster parts and tails, and allow for the retail of previously frozen raw in-shell tails.

Tarr notes that the study could result in lifting limits on the processing, sale, and transportation of cooked and frozen in-shell lobster parts. Under existing laws, Massachusetts lobstermen and seafood vendors are required to sell or transport lobster out-of-state for processing and then bring them back for sale to consumers in the bay state – often with a ‘Product of Canada’ label.

Following a successful study, which will include an economic and market analysis, potential impacts and benefits, and an assessment of potential state and federal law enforcement issues, the Division of Marine Fisheries will make statutory recommendation.

Up to 80% of lobsters landed in the state are sent to out of state processing facilities.  Industry leaders say the move will facilitate opportunities to create and grow jobs in the state.

Tarr expressed appreciation for coastal Senators Mark Montigny (D- New Bedford),Vinny deMacedo (R- Plymouth), and Michael Rodrigues (D-Westport) for their efforts to strengthen the industry and in supporting the legislation.

The lobster industry is a critical part of the Commonwealth’s economy and heritage.  A similar law in Maine has boosted that state’s economy, produced local outlets for product sales, and created jobs.

Learn more at Tarr Talk

 

MASSACHUSETTS: MONTIGNY SECURES BIPARTISAN PROTECTIONS FOR COMMERCIAL FISHING

June 15, 2018 — The following was released from the office of Massachusetts State Senator Mark Montigny:

Senate Assistant Majority Leader and Rules Committee Chairman Mark Montigny (D-New Bedford) secured bipartisan legislation today to ensure protections for commercial fishing interests prior to any future increased offshore wind procurement.

His amendment to S2545, An Act to Promote a Clean Energy Future, will require commercial fisheries impacts to be studied and considered prior to any increased offshore wind procurement.

In 2016, the legislature directed the procurement of 1,600 megawatts of offshore wind by 2027. Last month, the Baker Administration announced the first round selection of 800 megawatts of offshore wind development south of Martha’s Vineyard.

Throughout the process, commercial fishermen have raised concerns regarding offshore wind’s effect on navigation and fisheries habitat.

While federal guidelines require input from the fishing industry for offshore wind development, thus far fishermen have raised concerns that those federal guidelines lack specifics. Efforts are now underway through the Massachusetts Fisheries Working Group to build consensus and a detailed study plan.

In the meantime, Montigny’s latest efforts will require the Commonwealth to identify and consider offshore wind effects on commercial fisheries prior to any procurement beyond 1,600 megawatts. It further stipulates that any plan to increase procurement must also identify measures to mitigate fisheries impacts. Montigny filed the amendment, entitled Offshore Wind Effects on Commercial Fishing, to the omnibus energy bill S2545. Working with Senator Bruce Tarr (R-Gloucester), Montigny secured the amendment with the support of the bill’s sponsor, Senator Marc Pacheco (D-Taunton) and bipartisan coalition of Senators.

“Offshore wind presents significant economic opportunities for New Bedford and the Commonwealth,” said Senator Montigny, key Senate supporter of the 2016 offshore wind legislation. “However, we must be certain that fishermen who have relied on our oceans for generations to earn a living are heard and that their concerns are seriously and adequately addressed. This decades-old billion dollar industry provides serious job creation and economic output that we must not forget. I look forward to these two industries thriving together along our unique working waterfront in the years to come.”

Read the full release at WBSM

MASSACHUSETTS: Plan to Expand Lobster Processing Adopted by State Senate

May 25, 2018 — BOSTON — The following was released by the Office of Massachusetts Senate Minority Leader Bruce Tarr:

The State Senate today backed a plan that could lift limits on the processing, sale, and transportation of cooked and frozen in-shell lobster parts. Under existing laws, Massachusetts lobstermen and seafood vendors are required to sell or transport lobster out-of-state for processing and then bring them back for sale to consumers in the bay state – often with a ‘Product of Canada’ label.

Senate Minority Leader Bruce Tarr (R- Gloucester) sponsored the measure, an amendment to the Senate’s Fiscal Year 2019 budget bill, in recognition that up to 80% of lobster landed in the state is then sent to out of state processing facilities.  Industry leaders say the move will facilitate opportunities to create and grow jobs in the state.  This is the Senate’s latest of many attempts to expand opportunities for the sustainability of the state’s commercial lobster industry, the amendment received unanimous support.

“Massachusetts has the second-largest lobster catch in the country, to keep from being left behind we should expand our ability to process raw and frozen lobster parts. American lobsters are being harvested here and should be prepared for market here instead of Canada or Maine,” said Senator Tarr. “The net effect of modernizing the law will bolster local economic activity and give local restaurants and food stores superior access to the best lobster parts for their customers.”

Tarr expressed appreciation for coastal Senators Mark Montigny (D- New Bedford),Vinny deMacedo (R- Plymouth), and Michael Rodrigues (D-Westport) for their efforts to strengthen the industry and in championing the bill.

“The time has come to eliminate such outdated restrictions on lobster processing and sales in the Commonwealth. Easing constraints on processing operations will allow a thriving industry to further invest in our local economy through expanding operations and creating new jobs, especially in New Bedford. I commend Senator Tarr’s leadership and am proud to have partnered with him in seeing this through to passage.  It is my hope the House will finally accept this measure in conference and get it on the Governor’s desk.” said Senator Montigny, cosponsor of the legislation.

“I am glad to join my colleagues in the Senate in support of our Massachusetts lobster fishermen,” said Senator deMacedo (R-Plymouth). “These advancements in our approach to lobster processing will provide an important benefit to the lobster industry and the fishermen who play such an important role in our communities and economy.”

The amendment will direct the state’s Division of Marine Fisheries to implement new regulations permitting on-shore processing of lobsters after an assessment of whether such activity would harm the lobster stock or the sustainability of the state’s commercial lobster industry.

The lobster industry is a critical part of the Commonwealth’s economy and heritage.  A similar law in Maine has boosted that state’s economy, produced local outlets for product sales, and created jobs.

“The amendment adopted in the Senate’s budget works to ensure the sustainability and viability of the state’s lobster industry,” said Senator Michael Rodrigues. “This measure will benefit both consumers and lobstermen in coastal communities statewide”

While the sale of live, cooked, and canned lobster is legal in the state, the legislation will expand the industry market with the inclusion of other lobster products. The amendment could permit wholesale dealers licensed by the Department of Public Health to process unfrozen lobsters, import unfrozen shell-on lobster parts and tails, and allow for the retail of previously frozen raw in-shell tails.

Following a successful assessment, the Massachusetts Division of Marine Fisheries will maintain essential regulations including enforcing minimum lobster shell size standards and processing standards. The lobster fishery adheres to stringent state regulations including trap limits and the release of live juveniles.