Saving Seafood

Certifying collective releases new tool looking at seafood’s environmental, social performance

October 24, 2019 — The Certifications and Ratings Collaboration, a collective of leading global seafood certification and ratings programs, recently released its Sustainable Seafood Data Tool this month. An online resource, the new tool offers a first-of-its-kind interactive overview of the environmental and social performance of worldwide seafood production, the collaboration said in a press release.

The analysis offered in the Sustainable Seafood Data Tool gives an overarching view of all global production and also drills down to give snapshots of wild and farmed seafood production. Each of the tool’s overviews provides details of the proportion of seafood production that has been certified or rated as meeting a high level of environmental performance; whether the area in question is improving through fishery or aquaculture improvement projects; if it needs improvement; or if its status is unknown.

The data within the resource can be filtered, the collaboration said, a capability that allows users to display similar overviews for particular regions or countries. Additionally, tool also allows for the combination of geographic filters with filters for wild capture, farmed, or both.

Read the full story at Seafood Source

Russian Pacific cod MSC approval has catchers eyeing more EU, US sales

October 18, 2019 — A portion of the Russian longline Pacific cod and halibut fishery has been certified as sustainable to the Marine Stewardship Council (MSC) standard, meaning the country’s catchers are set to further target the European and US markets.

The approval took place on Oct. 9 and this means all cod and halibut from the certified management areas caught after Aug. 1 this year can be sold as MSC certified, Sergey Sennikov, director of sustainability for Norebo Holding, Russia’s largest fishing company, during the 2019 Groundfish Forum in Berlin, Germany.

“We can target Europe and the US as well, as Pacific cod is well known in the US. It’s about having more access to the market,” he said. This places Russian Pacific cod more closely in competition with product from the US. The US fishery has been MSC certified for many years, but catch allocations have been coming down.

According to the public certification report on the Russian fishery, the portion of the total allowable catch (TAC) for Pacific cod covered by the MSC approval is 31.8%. The report only gives a TAC for 2016-2017, which was 140,000 metric tons, meaning 25,200t of this would be eligible for sale as MSC-approved.

Read the full story at Undercurrent News

New client confirmed for Alaska salmon MSC certificate

October 17, 2019 — The Pacific Seafood Processors Association (PSPA) successfully transferred the clientship and Marine Stewardship Council (MSC) certificate for Alaska salmon over to the Alaska Fisheries Development Foundation (AFDF) as of 1 October.

The development brings about the conclusion of “a deliberate and cooperative transfer process,” PSPA and AFDF said in a press release.

Read the full story at Seafood Source

Gulf of Mexico menhaden fishery wins Marine Stewardship Council certification

October 17, 2019 — The menhaden fishery in the Gulf of Mexico has been granted Marine Stewardship Council certification, more than two years after Omega Protein and rival producer Daybrook Fisheries first applied for the review.

The fishery was recommended in June by independent auditor SAI Global, but several conservation groups filed objections and the harvesting companies had to work through an appeals process, Omega Protein, which is owned by Canada’s Cooke, explained.

“The Marine Stewardship Council is a global icon in seafood sustainability, and fisheries that are MSC certified are recognized as some of the best managed in the world,” Bret Scholtes, Omega Protein’s CEO, is quoted as saying in a statement. “Our fisheries have long operated according to sustainable practices, and this certification is just the latest recognition of it.”

Read the full story at Undercurrent News

Control of Alaska salmon’s Marine Stewardship Council certificate changes hands

October 15, 2019 — The Pacific Seafood Processors Association (PSPA) has transferred the clientship and Marine Stewardship Council (MSC) certificate for Alaska salmon to the Alaska Fisheries Development Foundation (AFDF), the groups announced Friday.

The MSC certificate for the Alaska salmon fishery remains unchanged, said AFDF.

The Alaska salmon fishery originally received the sustainability certification from the MSC in 2000. In April, the Alaska salmon fishery successfully completed the full 5-year re-certification under MSC. The current certificate is valid through Nov. 11, 2023.

AFDF is also the client for the MSC certification of Pacific cod and the client for the Responsible Fisheries Management (RFM) certification of Pacific cod and Alaska salmon.

Read the full story at IntraFish

Alaska’s Responsible Fisheries Management certification program may go it alone

October 11, 2019 — The Alaska Seafood Marketing Institute’s board of directors is being asked to consider a range of new topics coming out of the organization’s annual committee meetings, which took place 9 to 10 October.

One of the biggest changes in the organization is the Responsible Fisheries Management program shifting away from the ASMI umbrella and into its own nonprofit foundation in 2020-2021.

Read the full story at Seafood Source

Second bigeye and yellowfin tuna fishery achieves MSC certification

October 10, 2019 — The Marine Stewardship Council has announced that longline fishing vessels under the management of the Marshall Islands Fishing Venture that target bigeye and yellowfin tuna have achieved certification to the MSC standards.

Based in the Republic of the Marshall islands in the Southwest Pacific,  the fishery is now the second bigeye tuna fishery in the world to meet the requirements of MSC certification, after a yellowfin and bigeye tuna fishery in the Federated States of Micronesia achieved certification in March. Both fisheries are operated by Liancheng Overseas Fishery (Shenzhen) Co. Ltd.

Read the full story at Seafood Source

MSC’s annual report outlines new standards, highlights increased consumer awareness

October 10, 2019 — The Marine Stewardship Council released its annual report, outlining some of the organization’s current and future plans and showcasing the growing consumer awareness of seafood sustainability around the world.

Titled “Working together for thriving oceans,” the report highlights key statistics and the growing pool of MSC-certified seafood available to consumers. For the first time, over one million tons of MSC certified sustainable seafood was sold, and 15 percent of the global marine catch is now recognized as sustainable by the MSC.

Read the full story at Seafood Source

British Columbia group self-suspends MSC certification for wild salmon

October 7, 2019 — The Canadian Pacific Sustainable Fisheries Society (CPSFS) has self-suspended its Marine Stewardship Council (MSC) certification for the sockeye, pink and chum salmon fisheries in British Columbia, effective Nov. 27, the organization has announced.

Its members represent most processors and exporters of wild salmon.

“Everyone who cares about wild salmon in British Columbia should be worried,” said the CPSFS’s Christina Burridge, who is also executive director of the BC Seafood Alliance, adding in a statement that the decision means “there will now be no independent oversight of how Fisheries and Oceans Canada Pacific Region (DFO) manages these fisheries”.

“Though we are disappointed, saddened and frustrated to be forced out of the program,” she said, “we believe the fishery is sustainable and we are working on a plan to have these difficulties addressed in order to have the fishery evaluated and re-certified by the MSC at a future date.”

Read the full story at Undercurrent News

MSC urges countries to adapt to climate change as it suspends North Sea cod certification

September 24, 2019 — The Marine Stewardship Council (MSC) has announced the suspension of the North Sea cod fishery certification due to stocks of the fishery dropping below safe biological levels.

The suspension comes after the latest scientific advice revealed that the stock – once thought in good health – appears to be in decline despite industry initiatives, such as avoiding catching juvenile fish that are critical to the reproduction cycle. The root cause of the decline is unclear, but scientists suggest that climate change could be an overarching cause.

Read the full story at Seafood Source