Saving Seafood

Kelp’s crisis is the fleet’s crisis

August 11, 2026 — Kelp forests in the United States are under threat and are facing the same stresses as the commercial fisheries that work around them. The Forest of the Sea by David Helvarg, published in May, tells the story of kelp, the importance of healthy kelp forests, and the challenges these habitats face. While this book is not about commercial fishing, it does include fishermen, and its insights are vital to those who make a living harvesting wild fish from a rapidly changing sea.

Kelp forests have evolved as the anchor habitat for nearshore ecosystems in the cold waters of temperate climes across the globe. Helvarg dives into the ecological and economic importance of kelp forests, and how they’re under threat as waters warm and other environmental stressors diminish their footprint, often drastically so.

As a commercial fisherman on the West Coast and as a journalist covering fisheries and oceans for more than 15 years, the health of fisheries and the health of kelp forests have mirrored each other from my vantage point. Since the Blob, the extreme marine heatwave that hit the West Coast from 2014-2016, whale entanglements ravaged the California Dungeness crab fishery while 90 percent of the Northern California kelp forests disappeared. This isn’t a situation where one affects the other, but parallel plot lines in the same story.

Helvarg, a veteran journalist who also serves as the executive director of Blue Frontier, an ocean advocacy NGO, uses Fort Bragg, Calif., as an example of just this. The shoreline of the small city nearly 200 miles north of San Francisco has historically been dominated by thick kelp forests teeming with life. It has also been an important commercial fishing port for Dungeness crab, salmon, and groundfish.

Read the full article at the National Fisherman

Birds Are Dying. Clues Point to El Niño.

August 7, 2026 — Every month, Giovanny Suárez Espín walks a beach near his home in southern Ecuador, monitoring for dead seabirds. Usually, he sees maybe a handful.

But on recent surveys, the sand has been littered with carcasses.

“Every 10 steps you took, you found five or 10 birds, and it kept going,” said Suárez, who works for American Bird Conservancy, a nonprofit group. “On the three-kilometer walk, we saw lots of dead birds the whole way.”

In June, Suárez and others tallied 638 dead birds on the beaches of three provinces in Ecuador, about seven times the number found over the previous year and a half combined.

“It’s painful,” he said.

In July, they counted an additional 968.

It’s too soon to say for certain what has caused the spike in deaths, which has affected various species, including sooty shearwaters, Peruvian and blue-footed boobies, cormorants, petrels and the critically endangered waved albatross. Die-offs in sea birds aren’t uncommon, and can stem from a variety of factors. In 2023, Ecuador saw mass deaths from avian influenza, said Sebastián Cruz, a seabird ecologist who runs the South American marine bird program for American Bird Conservancy.

But this time, he said, looks different. The birds’ bodies are emaciated. Testing for bird flu is needed, but the few necropsies that have been conducted, along with the behavior of surviving birds, show no signs of infection. And critically, sea surface temperatures off the coast have been exceptionally elevated.

This points to an alarming possibility: The seabirds could already be victims of the building El Niño, a natural climate phenomenon whose effects are now occurring while the planet dangerously warms.

In recent months, as scientists have predicted an El Niño that could be the strongest in recorded history, the attention has focused on how it could hurt humans. And it could hurt us a lot, potentially bringing record heat, drought and torrential rain.

But wildlife stands to suffer, too. Marine mammals and seabirds are among the most at risk.

Read the full article at The New York Times

MASSACHUSETTS: A challenging but ‘priceless’ life of a lobsterman

August 3, 2026 — A lot has changed since Tom O’Reilly threw his first lobster pot in the ocean more than four decades ago.

Back then he was using wooden traps which had to be laden with rocks so they would sink to the sea floor. Once the wood became waterlogged the rocks were no longer needed, but they were heavy even when empty. Each pot was hauled up one at a time using only muscle power, a slow and arduous task. And he worked year ‘round.

Now 65, O’Reilly – a big, affable man with short cropped white hair and piercing blue eyes – employs a “stern man,” currently 18-year-old Kyle Moyen, of Manomet. Wooden traps have been replaced by lighter, coated wire traps strung together in groups of 15, each separated from the others by 90 feet of rope. To get the traps up to the boat, Moyen uses a grappling hook to grab the rope just underneath each buoy and O’Reilly threads the rope onto a winch-like device mounted on the starboard rail. He calls it a hauler (brand name: Hydro Slave) and it does most the heavy lifting until each trap is brought alongside the boat where Moyen wrangles it onto the rail. As for lobster fishing year ‘round, that, to O’Reilly’s chagrin, has been reduced by state regulation to help save the endangered North Atlantic right whale, of which fewer than 400 remain.

When I moved to Plymouth in late 2024, I was surprised the following spring to see so many lobster buoys bobbing in Plymouth waters. It was widely reported that even Maine’s coastal waters were becoming too warm to sustain the lobster population, forcing them north into Canadian waters.

According to the National Oceanic and Atmospheric Administration (NOAA), the waters of Cape Cod Bay and the Gulf of Maine, of which Cape Cod Bay is a part, are warming faster than most global marine environments. The Woods Hole Oceanographic Institute concludes climate change has caused average summertime water temperatures in the Bay to warm by more than 3.5 degrees Fahrenheit since the 1970s. That may not sound like a lot, but even a one-degree average rise can mean the difference between thriving and dying for some species. Local oystermen cite warming waters for a drastic reduction in the local mussel population, for example.

O’Reilly doesn’t dispute the data, but says over the past ten years the temperature has been stable.

“People may disagree with me on this,” O’Reilly says, “but I’ve monitored the water temperature every day for the past ten years, and I don’t see it rising.”

He points to one of the monitors on his boat, the 36-foot Karen M, built in Maine in 1991 and named for O’Reilly’s wife. The monitor shows the water temperature is 65 degrees. “Normally, this time of year, it should be about 70,” he says, “and the lobster population is stable.”

Read the full article at the Plymouth Independent 

El Niño’s ‘whole different ocean’ to send odd sea creatures to US

July 31, 2026 — An intensifying El Niño is forecast to make it “a sharky summer” off the California coast, with greater numbers of white sharks arriving with warmer waters from the south, but they are far from the only marine life expected to make surprise visits.

Strong El Niños can move several species of sharks, as well as rays, tropical fish, birds and even sea snakes northward into waters where they rarely appear.

“We expect to see all kinds of weird tropical things come up with this warm water,” said Douglas McCauley, director of the Benioff Ocean Initiative at the University of California, Santa Barbara.

The strongest El Niños – and this one is forecast to be among the very strongest – can alter entire marine ecosystems, shifting both animals and the food they need to survive.

Its ripple effects in winds, rain and ocean currents can extend across the world’s oceans. Studies have linked El Niño and its cooler water counterpart – La Niña – to starving sea lions in Peru, changes in sea turtle behaviors in the Caribbean and fisheries successes in the Amazon and Congo rivers.

El Niño can trigger “a lot of animal movement,” said Nate Jaros, a vice president of animal care at the Aquarium of the Pacific.

This summer, juvenile sharks and other aquatic visitors are turning up early, thanks to the effects of an intense marine heat wave already in place before El Niño arrives, McCauley said.

“We’re already seeing Mahi mahi. You’ll see more bluefin tuna, and you see weird stuff, like we’ll see more sea turtles and sea snakes,” McCauley said.

Read the full article at USA TODAY

Chinook salmon in decline, worsened by Bering Sea heatwave a decade ago: study

July 30, 2026 — Yukon River Chinook salmon numbers have been in a decline for decades. Despite efforts to help the population recover, it has dropped nearly 90 per cent since the 1980s.

Now, a new study from the National Oceanic Atmospheric Administration (NOAA) says a four-year heatwave in the Bering Sea that started about a decade ago has been connected to a more recent drop in population.

Curry Cunningham, one of the co-authors of the study and an associate professor with the University of Alaska Fairbanks, said researchers have noticed two periods of decline in the Chinook salmon population between 2003 and 2023.

Cunningham said before 2013, the salmon experienced a short decline followed by a few years of recovery.

But by 2016, conditions started to change again.

“That’s led to this very depressed state we currently find ourselves in,” Cunningham said. “[It] seems to be associated in time, at least with the onset of this marine heat wave that we saw in the eastern Bering Sea.”

Read the full article at CBC News

NOAA Report Finds Gulf of Maine Warming Slowed for Now, but Ecosystem Remains Unstable

July 28, 2026 — Maine’s fishing ports are doing well for now, but climate change is destabilizing the Gulf of Maine, according to the National Oceanic and Atmospheric Administration’s latest “State of the Ecosystem” report for New England waters. Federal scientists presented the report to the New England Fishery Management Council in April, and published it online last week.

They found that some Maine fishing ports are growing busier, likely driven by the high price of lobster. Stonington, Harpswell and Friendship all see more activity now than they did roughly 20 years ago.

And 2025, like 2024, offered slightly cooler water temperatures after more than a decade of rapid and record-breaking warming in the Gulf of Maine. But the scientists predict that temperatures will warm again this fall, and will continue to rise long-term as the burning of fossil fuels releases greenhouse gases into the atmosphere.

To weather these ongoing changes, fishermen and their communities need to diversify their businesses, experts say.

“Things don’t look particularly stable either in terms of the fishery or the ecosystem,” said Joseph Caracappa, a research biologist at NOAA’s Northeast Fisheries Science Center who edited the report. “We’re seeing big changes that are sweeping across the ecology of the system and fisheries. Even socially, culturally — how communities are structured, where people are fishing, who’s actually doing the fishing.”

This annual report includes contributions from more than 100 scientists across the Northeast. NOAA has had to make do with fewer resources as the federal government’s priorities have changed under the second Trump administration, but otherwise the report has been prepared and published as usual, Caracappa said. And in fact, this latest report debuted a new section dedicated to forecasting ocean conditions in the year ahead.

Read the full article at U.S. News

NOAA report finds Gulf of Maine warming slowed for now, but ecosystem remains unstable

July 24, 2026 — Although the climate is changing, scientists say fishermen can find a path forward.

Maine’s fishing ports are doing well for now, but climate change is destabilizing the Gulf of Maine, according to the National Oceanic and Atmospheric Administration’s latest “State of the Ecosystem” report for New England waters. Federal scientists presented the report to the New England Fishery Management Council in April, and published it online last week.

They found that some Maine fishing ports are growing busier, likely driven by the high price of lobster. Stonington, Harpswell and Friendship all see more activity now than they did roughly 20 years ago.

And 2025, like 2024, offered slightly cooler water temperatures after more than a decade of rapid and record-breaking warming in the Gulf of Maine. But the scientists predict that  temperatures will warm again this fall, and will continue to rise long-term as the burning of fossil fuels releases greenhouse gases into the atmosphere.

To weather these ongoing changes, fishermen and their communities need to diversify their businesses, experts say.

“Things don’t look particularly stable either in terms of the fishery or the ecosystem,” said Joseph Caracappa, a research biologist at NOAA’s Northeast Fisheries Science Center who edited the report. “We’re seeing big changes that are sweeping across the ecology of the system and fisheries. Even socially, culturally — how communities are structured, where people are fishing, who’s actually doing the fishing.”

This annual report includes contributions from more than 100 scientists across the Northeast. NOAA has had to make do with fewer resources as the federal government’s priorities have changed under the second Trump administration, but otherwise the report has been prepared and published as usual, Caracappa said. And in fact, this latest report debuted a new section dedicated to forecasting ocean conditions in the year ahead.

Read the full article at The Maine Monitor

ALASKA: Summer troll update, Fish scarce, catch low

July 14, 2026 — On Friday morning, the 10th day of the summer king salmon troll opening, the catch was less than half of the harvest target of 83,700, fishery officials said. The opening, which was initially projected to last seven to ten days, will continue until further notice.

Department of Fish and Game troll fishery management biologist Grant Hagerman said that since July 1 fish abundance, fleet effort and catch rate have been low.
“Fewer fish, fewer boats, and fewer fish per boat,” Hagerman summarized for the Sentinel.
Hagerman says the fishery will stay open until further notice. Last year, the summer troll opening lasted four days. As of Friday morning, Fish & Game estimates that trollers had caught fewer than 35,000 chinook in nine days in this opening, compared to 40,000 chinook harvested in four days in 2025.
There is a higher treaty allocation this year; Southeast commercial trollers can harvest up to 146,000 treaty chinook. Last year the limit was a record low of 92,730.

Bering Sea heat wave cited as trigger for nosedive in Yukon River Chinook salmon

July 13, 2026 — The intense marine heat wave conditions that began roiling the Bering Sea in about 2016 resulted in the lowest winter sea ice extent measured in 150 years, widespread bird and marine mammal die-offs, a drastic shift in fish populations and a crash of snow crab stocks.

Now new research is tying the marine heat wave to the recent collapse of Yukon River Chinook salmon.

A study published in April, written by scientists at the National Oceanic and Atmospheric Administration’s Alaska Fisheries Science Center and University of Alaska Fairbanks, showed the correlation between the extreme heat wave conditions and the nosedive in Yukon River Chinook stocks. The heat wave was accompanied by a dramatic increase in deaths of older juvenile and adult Chinook that, had they survived, would have returned from the ocean to freshwater spawning grounds, the study found.

The study was published in the journal Ecological Applications.

The Yukon River’s runs of Chinook, also called king salmon, have been in a long-term decline since their past heyday, when they numbered in the hundreds of thousands and the river was one of the biggest sources of that salmon species.

The sharp downturn in recent years resulted in a 2022 return that was the lowest on record. Widespread fishery closures have been in effect for years along the Yukon River system in both Alaska and Canada.

Read the full article at Alaska Beacon

A Warning From a California Marine Heat Wave

December 2, 2024 — They call it “the Blob.”

A decade ago, sea surface temperatures in the Pacific shot up to 11 degrees Fahrenheit hotter than normal. A high pressure system parked over the ocean, and winds that churn cold, nutrient-rich water from the depths to the surface died down. Stagnant, warm water spread across the Northeast Pacific, in a marine heat wave that lasted for three years.

Under the surface, the food web broke down and ecosystems convulsed, at first unseen to humans on shore. But soon, clues washed up.

Dead Cassin’s auklets — small, dark gray seabirds — piled up on West Coast beaches. The auklets were followed by common murres, a slightly bigger black-and-white seabird. The carcasses were knee-deep in places, impossible to miss.

Researchers are still untangling the threads of what happened, and they caution against drawing universal conclusions from a single regional event. But the Blob fundamentally changed many scientists’ understanding of what climate change could do to life in the ocean; 10 years later, the disaster is one of our richest sources of information on what happens to marine life as the temperature rises.

And it is more relevant than ever. Last year, multiple “super-marine heat waves” blanketed parts of the ocean. Averaged together, global sea surface temperatures broke records, often by wide margins, for months in 2023 and 2024. As the climate warms, scientists expect extreme marine heat waves to become more frequent.

The Blob “was a window into what we might see in the future,” said Julia Parrish, a marine ecologist at the University of Washington who runs the Coastal Observation and Seabird Survey Team, a network of volunteers who survey beaches from Northern California to Alaska.

In a study published last year, Dr. Parrish and her colleagues estimate that the Blob eventually killed millions of seabirds, in waves of starvation.

Read the full story at the New York Times