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MAINE: Maine lobstermen, their livelihoods threatened, push back against California aquarium’s ‘red listing’

September 21, 2022 — Lobstermen from Maine are speaking out over recent warnings about the product they catch to make their living after a West Coast aquarium discouraged consumers from purchasing lobsters.

The Monterey Bay Aquarium, in Monterey, California, is standing by its decision to “red-list” the lobster industry over concerns that North Atlantic right whales are harmed in the fishing process.

“We stand by our science-based assessments,” Seafood Watch, a sustainable seafood advisory list released by the aquarium, told FOX Business via email.

Specifically, they charge that North Atlantic right whales, which number less than 340, become entangled in the lobstermen’s buoy lines.

The Seafood Watch website’s “red list” advises consumers to “take a pass on these [species] for now; they’re overfished, lack strong management or are caught or farmed in ways that harm other marine life or the environment.”

Other lobsters included in the warning include a green “best choice,” a yellow “good alternative” and a blue “certified.”

The aquarium told FOX Business via email that Seafood Watch “started the assessments [you’re] inquiring about in 2018,” after 17 North Atlantic right whales were reported dead in the United States and Canada the previous year.

Read the full article at Fox Business

Environmental groups tell BOEM to slow Gulf of Maine wind plan

September 21, 2022 — Several New England and national environmental groups say the federal Bureau of Ocean Energy Management is making a mistake by moving forward to designate wind energy areas in the Gulf of Maine.

The Conservation Law Foundation and other groups asked BOEM in May to do “a comprehensive environmental review” before proceeding with outlining potential areas for wind projects. Activists are criticizing the agency, which on Aug. 19 published a “request for interest” from wind development companies.

Read the full article at the National Fisherman

Maine Lobstermen’s Association appeals federal judge’s rejection of lawsuit

September 20, 2022 — The Maine Lobstermen’s Association is appealing a federal judge’s ruling that rejected its lawsuit challenging new restrictions on the harvesting of lobster off the Maine coast.

The MLA filed the lawsuit in September 2021.

U.S. District Court Judge James Boasberg denied the MLA’s request in a Sept. 8 ruling. It’s the latest in a string of legal setbacks for lobster fishermen who are coping with increasingly strict fishing rules meant to save North Atlantic right whales, which number less than 340 and are vulnerable to entanglement in fishing gear.

Read the full article at News Center Maine

MAINE: Public campaign grows as Maine lobster sector appeals court ruling on gear restrictions

September 20, 2022 — The Maine Lobster Marketing Collaborative (MLMC) is urging consumers to support the lobster fishery in the U.S. state of Maine on National Lobster Day and beyond after Seafood Watch downgraded the fishery to “red/avoid”.

Monterey Bay Aquarium Seafood Watch’s lower rating of North American lobster and Canadian snow crab was primarily due to potential impacts the fisheries could be having on North Atlantic right whales.

Read the full article at SeafoodSource

Environmental Groups Decry BOEM Failure to Conduct Environmental Review Before Offshore Wind Designations in Gulf of Maine

September 20, 2022 — The following was released by the Conservation Law Foundation:

The federal Bureau of Ocean Energy Management has declined to conduct a comprehensive environmental review before designating areas for offshore wind development in the Gulf of Maine. Conservation Law Foundation (CLF) and several partners had pushed for a full review to be done before wind areas are chosen.

“This decision epitomizes short-term thinking that will only cause problems in the long run,” said Erica Fuller, Senior Attorney at CLF. “It’s simply backwards to choose areas for offshore wind development before doing a full environmental analysis, which would ultimately save time and money if done now. It is critical to advance offshore wind to respond to the climate crisis and clean up our electric grid, but it must be done in a science-based, inclusive and transparent way.”

Considered to be one of the most productive ecosystems in the world, the Gulf of Maine plays a significant role in the culture of New England and is the foundation for a coastal economy characterized by commercial and recreational fishing, aquaculture, recreational boating, shipping, and tourism.

CLF was joined in this effort by 350NH, Acadia Center, Blue Ocean Society, Friends of Casco Bay, Island Institute, League of Conservation Voters, Maine Conservation Voters, Maine Audubon, Mass. Audubon, National Audubon Society, National Wildlife Federation, Natural Resources Council of Maine, NRDC, New England Aquarium, New Hampshire Audubon, Oceana, and Surfrider Foundation.

Maine lobstermen appeal federal judge rejection of lawsuit

September 19, 2022 — The Maine Lobstermen’s Association is appealing a federal judge’s ruling that rejected a lawsuit aimed at blocking new regulations designed to protect the endangered North Atlantic Right Whale.

The appeal goes to the United States Court of Appeals for the District of Columbia Circuit.

The Maine Lobstermen’s Association, with the state, sued to stop or delay the regulations that will limit where and how lobstermen can fish in federal waters. The lawsuit argued that the National Marine Fisheries Service acted arbitrarily by failing to rely on the best available scientific information and by failing to account for the positive impact of conservation measures already adopted by the Maine lobster fishery.

Read the full article at WABI

MAINE: Red’s Eats calls on Maine businesses to donate to lobstermen

September 19, 2022 — Jed Miller can be found  selling lobsters out of his old red pickup truck on Main Street in Thomaston most weekdays.

He told NEWS CENTER Maine business is booming later in the summer, and he normally has people calling ahead to buy lobsters from his truck.

“I cut out the middle man,” he said. “I am able to give the consumer a better price, and I’m able to get more at the docks because I go directly from my boat and sell them.”

Read the full article at News Center Maine

MAINE: Why Maine politicians are brandishing their lobster bona fides

September 19, 2022 — Every few months, news outlets around the country pick up stories about Maine fishermen hauling in extremely rare blue, yellow, white or even bi-colored lobster.

Just as rare here is the anti-lobster politician, although recent campaign rhetoric would have you believe they’re in our midst and working to undercut a signature industry facing regulatory and political threats. And that’s led politicians running for reelection this year to redouble their stated loyalty to lobster.

“Like everyone in the state of Maine, like all four members of the congressional delegation, I am livid at this unwise decision,” Gov. Janet Mills, a Democrat, said last week in denouncing the Monterey Bay Aquarium’s “red listing” of Maine lobster on its influential Seafood Watch list.

Echoing Sen. Angus King’s dismissal of the aquarium as a “fish zoo,” Mills said the designation wouldn’t protect endangered North Atlantic right whales but would merely “insult thousands of hardworking lobstermen who risk their lives to put food on the table and practice responsible stewardship.”

Like coal in West Virginia or corn in Iowa, the lobster industry is an economic and political powerhouse in Maine.

Although there are only about 6,000 licensed commercial lobstermen in Maine, the $725 million worth of crustaceans they pulled in last year make theirs the most valuable single fishery in the nation. Factor in the estimated $1 billion spent on bait and gear, plus the countless lobster rolls and dinners served up by the state’s $3 billion restaurant industry, and the industry’s economic impact quickly adds up.

So it’s not surprising that Maine’s elected leaders would rush to the defense of the industry while blaming ship strikes and lesser-regulated Canadian fisheries for the recent spate of whale deaths. Biologists and whale advocates have, in response, often felt ignored in Maine. They point out that only a fraction of the rope and gear found wrapped around or embedded in whales can be traced back to any specific fishery.

But the industry is bracing for additional restrictions. And Republicans, sensing a political liability across the aisle, have been accusing Mills and other Democrats of undermining lobstermen.

“Maine Democrats, including Janet Mills, took dirty anti-lobster campaign contributions and support — and now they’re crying crocodile tears,” Jason Savage, executive director of the Maine GOP, said in a statement last week. “The Democrats’ lefty environmental groups are the only reason our iconic lobster industry is in this mess. The anti-lobster crowd spent more than $1 million getting Janet Mills elected in 2018, and she has never disavowed their support or returned any money.”

A little context could be useful here.

Those “lefty environmental groups” include Maine Conservation Voters and the national League of Conservation Voters that helps fund the state affiliate. MCV endorsed Mills in 2018 and helped raise money for her campaign.

But it’s a major stretch to describe those groups, and particularly Maine Conservation Voters, as “anti-lobster” given their focus on a broad range of environmental issues. MCV, for instance, has not supported the additional restrictions on lobstermen and has not included votes on any lobster-related bills in their annual legislative “scorecards” of state lawmakers during the past decade. In fact, the group is a vocal advocate for funding the Land for Maine’s Future program, which has protected more than two dozen commercial working waterfront sites used by the fishing industry.

Read the full article at Maine Public

MAINE: Maine’s Marine Fisheries Commissioner updates state on pressures to lobster industry

September 19, 2022 — Maine’s Department of Marine Resources Patrick Keliher issued the following summary of the state’s lobster industry, and the various factors bearing down on it this year.

As I have promised before, I want to make sure you are as informed as possible as the situation around right whales evolves. There have been several developments in the last week, many of which speak to the seriousness of the situation. My goal is to keep you informed  and to ensure that you have the information necessary to engage in important upcoming conversations.

Maine Lobstermen’s Association V. National Marine Fisheries Service

As you know, DMR is a participant in the lawsuit filed by MLA which asserts that the National Marine Fisheries Service (NMFS) erred by failing to rely on the best scientific information in the Biological Opinion (Bi-Op) released in May 2021 and failed to account for the positive impact from conservation measures previously adopted by the Maine lobster fishery.

Unfortunately, on September 8, Judge Boasberg sided with NMFS and ruled that NMFS reasonably explained how it estimated right whale populations, NMFS appropriately assessed what was the best available information, and NMFS met the requirements under the Administrative Procedures Act.  While this does not preclude NMFS from considering the arguments made by the MLA, DMR and others in the future and choosing to take a less conservative approach to a revised BiOp and rule, the judge will not force NMFS to do so.

I am extremely disappointed by this decision, and I continue to believe that the assumptions NMFS made in the Bi-Op overstate the risk in the Maine lobster fishery. We are evaluating our options at this time, but I can confirm that after consulting with Governor Mills, to leave all our options open, we have directed our legal team to file a Notice of Intent to appeal.

Read the full article at Penobscot Bay Pilot

MAINE: The Scallop Evangelist of Maine

September 19, 2022 — Togue Brawn sits on cobblestones between two piers, preparing a makeshift picnic on top of a block of granite as dozens of seagulls watch unblinkingly from surrounding rooftops. She unpacks jars of salt and achar and olive oil and, finally, the meal’s centerpiece: a plastic to-go container full of raw scallops, hauled out of the ocean only yesterday.

Brawn slices each plump, ivory-colored cylinder into thinner disks she lays on a platter. “The texture is what you should really notice, and the flavor is good and not fishy,” she says, then a confession: “I am obsessed with scallops.” She wants everyone else to be obsessed with scallops, too. And since the pandemic caused a swell of enthusiasm for mail-ordered foodstuffs — including Brawn’s scallops — that time may well be nigh.

Twelve years ago, Brawn started her company, Downeast Dayboat, to introduce dayboat-harvested Maine scallops to the masses. Brawn buys from small boats that often drag the bottoms of inshore crags along the Gulf of Maine and land their bounty a few hours later — as opposed to the bulk of sea scallops eaten in the U.S., which are often sourced from large trip boats that work federally managed offshore waters three or more miles off the Atlantic coast from Massachusetts to Virginia, staying at sea for a week or more (overall, Maine lands less than 2 percent of U.S. sea scallops). Because of the challenges and expense of quickly shipping out her fresh dayboat scallops, comparatively few people outside of Maine have gotten to sample Brawn’s.

Read the full article at EATER

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