Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Retailers pull lobster from menus after ‘red list’ warning

September 9, 2022 — Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the harvest of the seafood poses too much of a risk to rare whales and should be avoided.

Whales can suffer injuries and fatalities when they become entangled in the gear that connects to lobster traps on the ocean floor. Seafood Watch, which rates the sustainability of different seafoods, said this week it has added the American and Canadian lobster fisheries to its “red list” of species to avoid.

The organization, based at Monterey Bay Aquarium in California, said in a report that the fishing industry is a danger to North Atlantic right whales because “current management measures do not go far enough to mitigate entanglement risks and promote recovery of the species.”

housands of businesses use Seafood Watch’s recommendations to inform seafood buying decisions, and many have pledged to avoid any items that appear on the red list. A spokesperson for Blue Apron, the New York meal kit retailer, said the company stopped offering a seasonal lobster box prior to the report, and all of the seafood it is currently using follows Seafood Watch’s guidelines. HelloFresh, the Germany-based meal kit company that is the largest such company operating in the U.S., also pledged shortly after the announcement to stop selling lobster.

Read the full article at the Washington Post

Gulf of Maine Research Institute gets $1.3 million for climate, ‘blue economy’ initiatives

September 8, 2022 —

The Gulf of Maine Research Institute has received nearly $1.3 million in federal funding for two initiatives aimed at helping the state’s waterfront communities become more climate-resilient and to support innovation in the seafood industry and other ocean-related enterprises.

The Portland-based institute’s Climate Center will receive $650,000 to help develop local plans for addressing sea level rise and other effects of climate change. GMRI’s Blue Economy Initiative will receive $632,000 to boost the startup and growth of marine businesses.

The grants were included by Sen. Angus King in Congress’ recent 2022 Omnibus Appropriations Package.

“Our mission is to develop collaborative solutions to global ocean challenges,” institute President and CEO Don Perkins said, “and obviously, the existential challenge of our time as climate change. We’re also focused on the mechanics of how do we understand and steward the Gulf of Maine as a changing system, how do we produce sustainable seafood, and how do we support the resilience of our coastal communities?”

Read the full article at the Press Herald

MAINE: Maine politicians blast Seafood Watch rating that tells consumers to avoid eating lobster

September 8, 2022 — California-based Seafood Watch this week issued a recommendation to avoid Maine lobster, drawing the ire of Maine politicians.

The Monterey Bay Aquarium Seafood Watch gave a red rating to the U.S. and Canadian lobster industries, saying they aren’t doing enough to protect the North Atlantic right whale.  The whale is endangered and U.S. federal regulators have imposed new fishing gear guidelines to try to help protect the species.

A red rating from Seafood Watch recommends that consumers “take a pass on these for now,” and the group said in a statement that “Canadian and U.S. management measures do not go far enough to mitigate entanglement risks and promote recovery” of the whales.

Seafood Watch is a program of the Monterey Bay Aquarium that describes itself as “working directly with businesses and governments around the world — increasing both the market demand for, and a reliable supply of, sustainable seafood.”

Read the full article at Spectrum News 

MAINE: Lobstermen and lobster retailers respond to a report red listing Maine lobster

September 8, 2022 — The Monterey Bay Aquarium in California has a Seafood Watch program that rates U.S. and Canadian fisheries on their sustainability. The list seeks to protect endangered species and prevent overfishing.

The watchdog group just red listed American lobster fisheries in Maine, advising consumers, retailers and restaurants to avoid purchasing lobster from Gulf of Maine and Georges Bank.

The report claims that lobster gear poses a risk to the endangered North Atlantic right whale. It’s an assessment that lobstermen say is unfair and inaccurate. Entanglements are the leading cause of death for right whales but no deaths have been linked to Maine lobster gear and the gear hasn’t caused an entanglement in over a decade.

Read the full article at WTMW

Seafood group ‘red lists’ lobster over risk to right whales

September 7, 2022 — American lobster is now on a “red list” of seafood to be avoided because of the risks lobster fisheries pose to endangered North Atlantic right whales, according to Seafood Watch, a sustainable seafood advocacy group.

Members of the Maine lobster industry are “extremely disappointed” with the listing, saying it does not take into account the many changes that the industry has enacted to protect whales.

“Lobster is one of the most sustainable fisheries in the world due to the effective stewardship practices handed down through generations of lobstermen,” said Patrice McCarron, executive director of the Maine Lobsterman’s Association. “These include strict protections for both the lobster resource and right whales.”

Gov. Janet Mills said Tuesday that the label is “flat out wrong.”

“(The designation) sends the wrong message about Maine lobster, and it insults thousands of hardworking lobstermen who risk their lives to put food on the table while practicing responsible stewardship and taking action to protect whales,” she said. “Consumers and businesses must see through this list and recognize that lobstermen are partners in conservation and sustainability and that the delicious Maine lobster can and should continue to be enjoyed.”

Sen. Angus King called the listing “absurd,” pointing out that there hasn’t been a documented entanglement in Maine gear since 2004, and that no documented whale deaths have been attributed to Maine gear.

Read the full article at the Press Herald

Claws out! Maine lobster listed as seafood to ‘avoid,’ angering restaurateurs

September 7, 2022 — This is not the way to butter up the people of Maine.

The claws are out in the New England state after an environmental group put the region’s renowned lobsters on a list of seafood to “avoid” because their harvest is allegedly putting whales in danger.

The Monterey Bay Aquarium’s environment-focused seafood watch program’s decision to “red-list” the tasty crustacean left state officials steaming mad.

“This is an outrageous act with very real-world consequences, and no real scientific evidence,” US Sen. Angus King (I-Maine) fumed to The Post. “It’s infuriating.”

Industry reps and restaurateurs — including owners of beloved lobster roll joints in the Big Apple and the Hamptons — also said the list can go to shell.

Read the full article at the New York Post

Viewpoint: Maine aquaculture is a thing of beauty

September 6, 2022 — As a sea farmer, I am asked, almost daily, about aquaculture and its rapid growth in the state of Maine. I take the time to answer because it means that other people also care about our shared ocean and the future of this coastline. 

I don’t see the sector of aquaculture as expanding rapidly. It took us almost three years to complete our application and receive our 22-acre lease in Mt. Desert Narrows. We also have 3,200 square feet of limited purpose sites in the Skillings River, which allow us to run an upweller for our small seed in the spring and to harvest through the ice year-round. The leasing process is long, rigorous and full of scrutiny, as it should be. I understand that, to some, 22 acres may seem like a lot of space for one company. Some would even consider this “industrial.” I’m willing to offer some transparency about my company so that everyone who is interested can understand what we do, how small we are and why I don’t think aquaculture is growing fast enough. 

Read the full article at Mount Desert Island

New Study: The History of Climate Change Found in Shellfish Shells

August 29, 2022 — The following was released by the Science Center for Marine Fisheries:

As parts of the Atlantic Ocean warm at unprecedented rates, researchers are looking to past warming trends to help understand how previous changes in climate have influenced marine life. A new study looks at the fossil record of one of Earth’s longest-lived species to provide new insights into historic changes in climate, and the impacts that it caused.

Published in the journal Holocene and funded by the Science Center for Marine Fisheries (SCEMFIS), the study looks at the fossil record of ocean quahogs to chart historical changes in ocean temperatures over the Holocene period, which covers the last 10,000 years of Earth’s history. Because there are no direct measurements of ocean temperatures for much of this period, indirect measures, like fossil records, can help reconstruct some of that history.

Ocean quahogs in particular are useful for this type of reconstruction. They can only live in colder waters, below 16 degrees Celsius. Since much of the Northwest Atlantic is warmer than that, their habitat is currently limited to grounds that are part of the Mid-Atlantic Cold Pool, a recurring area of cold bottom water in an area of the Atlantic known as the Mid-Atlantic Bight.

Because ocean quahogs prefer the waters of the Cold Pool to the surrounding waters, the change in ocean quahog habitats over time can also serve as a proxy for changes in the Cold Pool, and regional water temperatures, over the same period. Dating ocean quahog shells thus gives a history of climate change in the region.

The study accomplished this by collecting samples of ocean quahog shells from an area off the coast of the Delmarva Peninsula, inshore from the species’ current range, as well as live ocean quahogs from areas off New Jersey, Long Island, and Georges Bank. The shells were radiocarbon dated to determine the approximate ages of when the ocean quahogs were alive; the radiocarbon dates for these animals varied from 4,392 to 61 years ago, with most of the sampled shells being born during the early-to-late 1800s.

The study found that, in the last 200 years, the Cold Pool extended both further south and further inshore than its current location. Temperature shifts, specifically warming, since the late 1800s led to a shift in the range of ocean quahog habitats away from these inshore areas during the 20th century. Taking a longer look at the entire Holocene period, the distribution of ocean quahogs expanded inshore during all previous cold periods, including most recently during the Little Ice Age, and retracted offshore during the intervening warm periods.

“This study gives us an important new tool in studying past climate changes in the Atlantic Ocean,” said Dr. Roger Mann, of the Virginia Institute of Marine Science, one of the authors of the study. “Knowing how ocean quahogs have previously responded to a warming ocean gives us insights into how they will respond in the future.”

“Since about 5,000 years ago, ocean quahogs have moved onshore and offshore at least 4 times commensurate with a warming and cooling ocean,” said Dr. Eric Powell, of the University of Southern Mississippi, another author of the study. “This study shows the potential for ocean quahogs to serve not only as a recorder of temperature change, but also a tracker of the migration of species across the continental shelf in response to climate change, and demonstrates the resiliency of this long-lived species to a shifting climate.”

About SCEMFIS

SCEMFIS utilizes academic and fisheries resources to address urgent scientific problems limiting sustainable fisheries. SCEMFIS develops methods, analytical and survey tools, datasets, and analytical approaches to improve sustainability of fisheries and reduce uncertainty in biomass estimates. SCEMFIS university partners, University of Southern Mississippi (lead institution), and Virginia Institute of Marine Science, College of William and Mary, are the academic sites. Collaborating scientists who provide specific expertise in finfish, shellfish, and marine mammal research, come from a wide range of academic institutions including Old Dominion University, Rutgers University, University of Massachusetts-Dartmouth, University of Maryland, and University of Rhode Island.

The need for the diverse services that SCEMFIS can provide to industry continues to grow, which has prompted a steady increase in the number of fishing industry partners. These services include immediate access to science expertise for stock assessment issues, rapid response to research priorities, and representation on stock assessment working groups. Targeted research leads to improvements in data collection, survey design, analytical tools, assessment models, and other needs to reduce uncertainty in stock status and improve reference point goals.

MAINE: Maine shrimp fishery faces potential permanent closure

August 26, 2022 — Regulators are considering a permanent closure of the northern shrimp fishery off the coast of Maine and New Hampshire.

The Atlantic States Marine Fisheries Commission’s Northern Shrimp Section met in Portland last week to discuss several issues related to the northern shrimp.

There has not been a northern shrimp fishing season in the Gulf of Maine since 2013. A moratorium was placed on the fishery because the shrimp population collapsed.

In 2013, Maine fishermen caught 602,980 pounds of shrimp for a value of $1,082,342. In 2012, Maine’s shrimp catch was 4,910,955 pounds with a value of $4,688,796 and in 2011 the catch was 10,191,149 pounds worth $7,671,751.

Read the full article at WMTW

MAINE: State closes commercial menhaden fishery, drawing concerns from lobstermen

August 26, 2022 — Maine’s commercial menhaden season will close Sunday, which could have implications for Maine lobstermen who depend on the fish as an affordable source of bait.

The Atlantic States Marine Fisheries Commission sets a series of quotas for the commercial menhaden fishery in the Northeast, including a small-scale harvest once various thresholds have been reached. Menhaden are also referred to as pogies.

“Maine lobstermen are extremely disappointed to see the pogy fishery close since the resource is healthy and there are still plenty of fish to catch in Maine,” Patrice McCarron, executive director for the Maine Lobstermen’s Association, said in an email.

Read the full article at Maine Public

  • « Previous Page
  • 1
  • …
  • 60
  • 61
  • 62
  • 63
  • 64
  • …
  • 298
  • Next Page »

Recent Headlines

  • US Supreme Court rejects Alaska’s petition to overturn federal authority over subsistence fishing
  • ALASKA: Bycatch Reduction and Research Act introduced in AK
  • Trump cites national security risk to defend wind freeze in court
  • ‘Specific’ Revolution Wind national security risks remain classified in court documents
  • New York attorney general sues Trump administration over offshore wind project freeze
  • ALASKA: New bycatch reduction, research act introduced in Congress
  • Largest-ever Northeast Aquaculture Conference reflection of industry’s growth
  • ALASKA: Eastern GOA salmon trollers may keep groundfish bycatch

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions