Saving Seafood

MAINE: South Portland considers pier improvements to support anticipated aquaculture boom

January 30, 2017 — PORTLAND, Maine — It’s not easy to find the Portland Street Pier, but it’s there, right off Front Street, wedged among the Sunset Marina, the Saltwater Grille restaurant and a couple of massive green fuel tanks owned by the Portland Pipe Line Corp.

There’s no sign trumpeting its location, even though it’s one of South Portland’s prime waterfront assets. The weathered gray structure at the edge of Portland Harbor is empty and icy quiet this time of year, when the docks have been pulled from the water and the nine lobstermen who use the facility from spring through fall keep their fishing boats elsewhere.

City officials are trying to change that. They’re taking steps to improve and expand the long-neglected municipal pier in the hope of turning it into an incubator for aquaculture enterprises in Casco Bay. To prove that they’re heading in the right direction, they point to the ongoing development of about 10 new aquaculture leases in the region, which could double the number of commercial operations growing mussels, oysters, scallops or seaweed in the nutrient-rich waters off Maine’s largest metropolitan center.

Read the full story at the Portland Press Herald

‘Couldn’t Get Any Fresher’ — Maine’s Scallop Industry Looks to Grow Market

January 25, 2017 — It’s scallop season in Maine. Fishermen here have hauled in over 450,000 pounds of the tender delicacy in each of the last three years, but the state produces only a tiny fraction of the entire U.S. sea scallop harvest. So to grow a market for its own brand of inshore scallops, the Maine industry is trying to sell one particular quality that sets it apart.

Just offshore from the Cousins Island town dock in Casco Bay, Alex Todd and his crew, Levi Gloden and Edward Lefebvre, are shelling scallops on Todd’s boat, the Jacob and Joshua.

“We get rid of the stomach and the mantle and all that. And just put the abductor muscle in the bucket,” Todd says.

He is one of more than 600 licensed scallop fishermen in Maine, of which about 450 are active. He has been harvesting scallops for almost 30 years, and chairs the Scallop Advisory Council, a panel that makes recommendations about the fishery.

In Maine, a few dozen fishermen dive underwater in scuba gear to harvest scallops by hand, but the majority of scallops in the state are harvested by draggers, like Todd.

“We tow the dredge — we call it drag, the federal government calls it a scallop dredge — across the bottom. There’s chains on it that tickle the top and the bottom and flip the scallops into the link bag, which we tow a couple hundred yards behind the boat depending on the depth of the water. And after say, 15 minutes, we haul it back, see how many scallops are in it. Dump it out, start over,” he says.

On a good day, like today, Todd hits his quota of 135 pounds of meat, or 3 buckets.

“And yesterday we got ‘em a little quicker. But it’s still early. It’s still good — we’re happy,” he says.

Read the full story at the Bangor Daily News

MAINE: January 24th Taunton Bay Oyster Co.,Inc. Aquaculture Public Hearing Postponed Until January 25th

January 24, 2017 — The following was released by the Maine Department of Marine Resources:

The DMR public hearing on an application filed by Taunton Bay Oyster Co., Inc. scheduled for Tuesday, January 24, 2017 has been postponed until January 25, 2017 due to weather. The hearing is on an application filed by Taunton Bay Oyster Co., Inc. for a standard aquaculture lease located in Northern Bay, Bagaduce River, Penobscot, for bottom and suspended culture of American/Eastern oysters.

PLEASE NOTE: if the hearing cannot be concluded by a reasonable hour on the 25th, it will be continued to January 31 and, if necessary, February 1, at the same time and location.

The meeting will be held at 6:00 p.m. at the Penobscot Community/Elementary School, 66 North Penobscot Road, Penobscot

SOUTHEASTERN FISHERIES ASSOCIATION: Eat More Sustainable Seafood for Health and Taste Benefits

January 20, 2017 — The following was released by the Southeastern Fisheries Association (SFA):

SFA President Peter Jarvis Says: “Eat More Sustainable Seafood for Health and Taste Benefits”

WASHINGTON — Soon after he’s sworn in as the 45th President of the United States, Donald Trump will dine on Maine lobster, Gulf shrimp, and Seven Hills Angus beef, to name a few dishes.

These foods are all on the menu for the inaugural luncheon, a long-standing tradition in which the Joint Congressional Committee on Inaugural Ceremonies hosts a meal for the president and vice president at the Capitol following the inaugural address.

The committee organized its first luncheon in 1953, when lawmakers welcomed President Dwight Eisenhower for creamed chicken, baked ham and potato puffs in the Capitol’s Old Senate Chamber.

Dishes, consumed between toasts, gift presentations and speeches, often encompass foods from the home states of the new leaders, though Trump’s menu owes heavily to California, not his home state of New York or Vice President-elect Mike Pence’s state of Indiana.

President Barack Obama’s 2013 luncheon boasted a menu of steamed lobster, grilled bison and apple pie.

Trump’s, which will be held in the Statuary Hall, will feature three courses.

The first, Maine lobster and Gulf shrimp with saffron sauce and peanut crumble, will be accompanied by a J. Lohr 2013 Arroyo Vista Chardonnay.

The Gulf shrimp may be a tribute to Florida, where Trump’s Mar-a-Lago resort is located and which the President-elect has called his “second home.”

Read the original story at CNN

Warming Signs: Climate Change Means A Sea Change for Fishermen and Scientists

January 23, 2017 — Lobsters used to lurk in the waters of Long Island. But these days, New York fisherman have trouble finding any—while their peers 500 miles away in Maine are seeing bumper crops. Instead, the lobstermen of Long Island now catch more crabs and other shellfish—which, in turn, leaves crabbers further down the East Coast worried about the future of their own livelihoods.

Last week I wrote about how climate change is prompting a fish migration that will directly affect what’s served—or not served—for dinner. But these rapid marine changes won’t just affect our appetites; they also represent a sea change for the fisherman and communities that depend on the sea for jobs and income.

Fishing Regulations Struggle to Catch Up

Of course, catching new fish in your usual fishing haunt is trickier than just changing your bait. Regulations guide what you may catch and how much of it, usually state by state—and they aren’t changing as fast as the environment is. John A. Manderson, a research biologist at the NOAA (the National Oceanic and Atmospheric Administration), noted that sea creatures are moving north 10 times faster than their land-based animals.

“Our ideas of property rights and laws are purely land-based,” Manderson told The New York Times. “But the ocean is all about flux and turbulence and movement.”

To get around these increasingly obsolete laws, some fishermen are catching fish further north and then traveling to areas where it is legal to bring large quantities to shore. Such slippery adherence to regulations sparked mackerel wars in the North Sea back in 2010, and the dispute wasn’t settled for four years.

Furthermore, such an expensive round-about the law is not an option for everyone, especially those with smaller fishing operations.

Read the full story at Paste Magazine

Scientists, fishermen can set the stage for a new way to protect the Gulf of Maine

January 23, 2017 — There’s long been an undercurrent of mistrust between fishermen who make their livelihoods from the Gulf of Maine and the scientists whose surveys and calculations determine the amount of fish they can catch.

That, in part, is because it can seem as if fishermen and scientists are talking about two different Gulfs of Maine when they discuss the size of the cod population.

Scientists document a groundfish stock in perpetual decline with an outlook that doesn’t seem to have changed much in response to increasingly restrictive limits on the amount fishermen can catch. They note a species that has struggled to recover after more than a century of overfishing and now faces the added challenge of rebuilding in an area of the ocean that’s warming faster than 99 percent of the rest of the world’s oceans. Indeed, researchers from the Gulf of Maine Research Institute, the University of Maine and elsewhere have found that warming waters reduce the number of new cod produced by spawning females and reduce the likelihood that young fish will survive to adulthood.

Fishermen, meanwhile, report something different.

“This is uncalled for,” Joseph Orlando, a cod fisherman who fishes off the coast of Gloucester, Massachusetts, told NPR in 2014 after regulators cut the Gulf of Maine cod fishing season short that year. “There’s more codfish out there. There’s always been.”

Read the full story at the Bangor Daily News

Maine fishermen hooked on Obamacare, but now benefits are threatened

January 19, 2017 — Chris Welch, a Kennebunk lobsterman, had never purchased health insurance before the Affordable Care Act started offering individual marketplace insurance in 2013. He’s maintained the benefits ever since, even though as a healthy 28-year-old he doesn’t need to use his insurance that often.

Welch is among the thousands of people who work in Maine’s iconic lobster and fishing industries who could have their ACA insurance taken away if the law is repealed without a comprehensive replacement. Congress has set the wheels in motion to repeal the ACA, and lawmakers are debating whether to immediately replace it, and if so, with what plan. Lawmakers have yet to coalesce around a replacement plan, and the incoming Trump administration has not yet revealed a proposal.

There’s no exact count of how many fishermen or lobstermen have purchased ACA insurance, but U.S. Census data indicate robust enrollment in the industry.

Coastal communities with large numbers of self-employed workers have some of the highest percentages of residents signed up for ACA insurance, according to a ZIP code analysis of 2016 enrollment data from the federal government and workforce data from the U.S. Census.

For instance, on North Haven and Vinalhaven islands, both on the midcoast and known for the lobster industry, 22 percent and 21 percent of the people on each island, respectively, have ACA insurance, among the highest rates in the state. Forty-seven percent of Vinalhaven households include a person who is self-employed, while on North Haven it’s 38 percent, among the highest levels of self-employment in Maine.

Other coastal fishing communities with high ACA enrollment levels include Pemaquid, Round Pond, Beals and Brooklin.

The ACA’s individual marketplace was designed to be a place where those who can’t obtain insurance through an employer – such as a self-employed fisherman or a part-time worker – can purchase subsidized insurance. About 80,000 Mainers have health benefits through the ACA.

“If a repeal happens, it’s going to be a big hurt for these communities,” said Emily Brostek, executive director of Consumers for Affordable Health Care, an Augusta-based health advocacy nonprofit. “These are industries that we care about in Maine, but that don’t traditionally offer medical benefits.”

Congressional Republicans and President-elect Donald Trump have vowed to repeal President Obama’s signature health care legislation, which could leave more than 20 million Americans without insurance, depending on what a replacement bill looks like.

Welch, who has operated his own lobster boat since he was 16, has had health insurance since 2014, seeing it as a way to protect his health and finances.

“I didn’t have insurance prior to the ACA, and I wouldn’t have got it if it weren’t for the ACA,” said Welch, who estimates he pays about $220 a month for the benefits.

Read the full story at the Portland Press Herald 

Marine center gives New England flounder sustainability tag

January 17, 2017 — PORTLAND, Maine — A Maine marine research institute says it has added a species of New England flounder to its list of sustainably harvested fish species.

The Gulf of Maine Research Institute says it is adding the American plaice to its list of species that can carry the “Gulf of Maine Responsibly Harvested” brand.

Fishermen from New York to Maine typically catch 2 million to 4 million pounds of American plaice per year. They are among many flounder species used for seafood.

The American plaice is also called the dab and it is a species of flounder commonly caught in the Gulf of Maine and Georges Bank off of New England.

Read the full story from the Associated Press at the New Jersey Herald

New rules for New England shrimp fishing might go to public

January 17, 2017 — The public might soon have a chance to comment on potential new fishing rules that could help bring New England’s shrimp back into markets.

Northern shrimp were once a popular seafood, but the commercial fishing industry for them has been shut down since the stock collapsed in 2013.

Interstate regulators are working on new rules about how to manage the fishery if it does eventually reopen.

The Atlantic States Marine Fisheries Commission says options include state-by-state allocations and the mandatory use of certain kinds of gear to prevent harvest of young shrimp.

Read the full story from the Associated Press at the Portland Press Herald

Maine fishermen say there’s plenty of cod. Scientists might give them the chance to prove it.

January 16, 2017 — PORTLAND, Maine — Seeking to end a long-running disagreement about exactly how many cod are left in the Gulf of Maine, federal scientists plan to outfit commercial fishermen with equipment used to establish groundfish quotas.

The fishermen tend to argue that there are more cod than the government realizes; therefore, the number they may legally catch should be higher. Government scientists counter that fishermen’s natural tendency to fish where they are most likely to catch large numbers leads them to overestimate the cod population in the entire Gulf of Maine.

By next year, the Northeast Fisheries Science Center hopes to begin outfitting commercial boats with surveying equipment and paying fishermen to pull in catches that will supplement the regular trawl surveys conducted by government scientists, according to Russell Brown, who heads the center’s population dynamics branch. The gathered data will be fed into the complex process used to set catch quotas.

It’s a collaboration that Brown hopes will give regulators a more detailed picture of the fish population and build trust among fishermen, who in turn see it as an opportunity to show the scientists what’s really going on.

For years, fishermen and scientists have clashed over how to properly estimate fish populations and set the catch quotas that rule the livelihoods of Maine fishermen. Fishermen suggest that scientists are missing fish and setting the quotas too low, while scientists say fishermen are missing the big picture. But both groups believe collaboration would be a positive step toward better protecting Maine’s fishing industry and environment, even as ocean waters warm.

“It’s really perplexing that you’ve got a set of federal scientists who are sampling the ocean methodically and coming up with a very different picture than the fishermen about what’s going on out in the Gulf of Maine,” Jonathan Labaree of the Gulf of Maine Research Institute said.

Read the full story at the Bangor Daily News