Saving Seafood

Maine: Longtime leader of Lobstermen’s Association to step down

February 14, 2018 — David Cousens, a South Thomaston lobsterman who has led the Maine Lobstermen’s Association for 27 years, is stepping down as president of the organization.

Cousens, 60, said the organization needs new leadership when it faces new challenges, including lawsuits aimed at protecting whales that become entangled in fishing lines.

He said resolving that issue will require a lot of time and effort and it will be better handled if he turns over the reins to someone else.

Besides, Cousens said Tuesday, “it’s time to step back and enjoy life a little bit.” Cousens said running the organization is a full-time job and he puts 50,000 miles a year on his pickup truck, mostly to attend meetings. The lawsuits, he said, will only add to the workload. He also tends 800 lobster traps, and his first grandchild is due to be born in a couple of weeks, he said.

Cousens will officially step down when the association holds its annual meeting March 2 in conjunction with the Maine Fishermen’s Forum in Rockland.

The organization’s board will choose a replacement for Cousens, said Melissa Waterman, the group’s communications coordinator.

Read the full story at the Portland Press Herald

 

Patrice McCarron: Lobstermen’s conservation efforts an investment in the future

February 14, 2018 — KENNEBUNK, Maine — How many of you keep money in the bank? Savings accounts, money market accounts, certificates of deposit or investments – we all use different methods to ensure that we have something set aside for the future. Maine lobstermen have been doing just that for the past century, making sure that there will be lobsters in the Gulf of Maine for their children and grandchildren to harvest. In doing so, they have earned a worldwide reputation as leaders in stewardship of marine resources.

Their conservation practices certainly have paid off, according to a recent paper in the Proceedings of the National Academy of Sciences. Maine’s lobstermen have built one of the world’s most sustainable fisheries by implementing common-sense conservation measures aimed at ensuring that lobsters are able to reproduce before being caught.

It started more than 100 years ago, long before the establishment of extensive government survey programs or sophisticated computer models. Lobstermen began marking female lobsters that were carrying eggs with a notch in their tails, a practice now known as “v-notching.” It was a simple method that let any lobsterman who might catch that female later, without eggs, know to not harvest her order to allow the lobster to spawn again. Since that time, lobstermen have rallied behind other important conservation measures, such as protecting large lobsters, because the bigger the lobster, the more young they can produce. Lobster traps are equipped with vents to allow smaller lobsters to escape and grow to legal size. Only lobster traps, rather than nets, can be used to catch lobsters, a passive gear that ensures that under- or oversized lobsters can be returned to the sea alive.

Read the full story at the Portland Press Herald

 

As Fishermen Age, Maine Looks For New Scallop Harvesters

February 14, 2018 — PORTLAND, Maine — Maine’s fishing managers are considering letting new people into the scallop fishery for the first time in nearly a decade.

A legislative committee is set to vote on a proposal to create a license lottery system on Wednesday. The average age of Maine scallop fishermen is higher than 50. The fishery has been closed to new people since 2009.

Maine’s scallop fishery has stabilized recently after crashing in the mid-2000s. It set a record value at $12.77 per pound at the docks in 2016.

Read the full story from the Associated Press at Maine Public Radio

 

Maine: Benchmark study of lobsters begins

February 13, 2018 — In 2015, data collected in a benchmark assessment of New England lobster stocks showed record-high abundance for the combined stocks of the Gulf of Maine and Georges Bank and record lows for the lobster stock of southern New England.

Now, about three years later, the Atlantic States Marine Fisheries Commission is beginning preparations for the next American lobster benchmark assessment that is expected to be completed around March 2020.

“We’re in the very early stages right now,” said Jeff Kipp, senior stock assessment scientist at the Arlington, Virginia-based ASMFC that regulates the Northeast lobster fishery. “The process will be mostly data-driven.”

Nothing is certain in the periodic assessments of various seafood species. But if some recent projections hold, the 2020 assessment could sketch a different picture from the 2015 assessment, possibly reflecting the declining abundance predicted by a recent Gulf of Maine Research Institute study.

The study, compiled with the University of Maine and NOAA Fisheries, forecast a 30-year decline in the Gulf of Maine lobster boom that began around 2010. The culprit? Increasingly warmer temperatures in the Gulf of Maine, which scientists have said is warming faster than 99.9 percent of the rest of the world’s ocean waters.

“In the Gulf of Maine, the lobster fishery is vulnerable to future temperature increases,” the authors of the study wrote. “The researchers’ population projections suggest that lobster productivity will decrease as temperatures continue to warm, but continued conservation efforts can mitigate the impacts of future warming.”

The findings of the GMRI study were strongly disputed by some Maine lobster dealers and the state’s Department of Marine Resources. The Maine DMR criticized the GMRI computer model used to arrive at the study’s conclusions, calling it “an unreliable tool on which to base management decisions.”

The benchmark assessment of the region’s lobster populations — which will include data on lobster landings, lobster growth and prevalent diseases among the population — could go a long way toward determining exactly what is happening to the region’s American lobster stocks.

Read the full story at the Gloucester Times

 

Local group seeks lawsuit to aid right whales

February 9, 2018 — After a year of major losses for North Atlantic right whales, a local environmental advocacy group filed a federal lawsuit against the National Marine Fisheries Service Thursday, arguing that the agency should do more to protect the critically endangered mammals.

Over the past year, 18 right whales have died — a grave blow to a species with only about 450 left in the world. Scientists fear they’re not reproducing fast enough and could face extinction as soon as 2040.

In response, federal regulators declared an “unusual mortality event,” triggering an investigation into the deaths and bringing more resources to protect the whales.

But lawyers at the Conservation Law Foundation in Boston, which filed the suit, argued that the agency should be doing more.

“Regulators are not just morally mandated to act . . . they are also legally required to ensure fishing efforts do not cause harm to these animals,” said Emily Green, an attorney at the foundation.

Green noted that the vast majority of right whale deaths have been attributed to entanglements in fishing gear, especially the lines that connect surface buoys to lobster traps.

“Tragically, chronic entanglement is a source of extreme stress, pain, and suffering for right whales, and can interfere with eating, moving, and reproducing,” Green said. “And we know that entanglement can cause long-term adverse health impacts, even for whales that manage to escape the ropes.”

Officials at the National Marine Fisheries Service declined to comment.

Read the full story at the Boston Globe

 

All Maine lobstermen will have to report fishing details, including secrets of success

February 9, 2018 — All Maine lobstermen will have to start giving up their most treasured fishing secrets, including where they set their traps and how much they catch, in five years.

Starting in 2023, the Atlantic States Marine Fisheries Commission will require all lobster fishermen to submit detailed reports on their fishing activities, including those in Maine, the nation’s lobster capital, where current regulations only require 10 percent of licensed lobstermen to share their fishing data. In other states, lobster fishermen have been submitting reports on every trip for years.

The commission was considering a plan to require Maine lobstermen to begin filling out these reports immediately, but Maine Marine Resources Commissioner Patrick Keliher argued against it. He said it would require state government to hire five employees and raise industry fees by $500,000 to review that many paper records. Keliher said he would rather wait a couple of years for the development of a cheap and easy electronic monitoring system before requiring 100 percent reporting in Maine.

“I’d rather spend my money on things that are more important at this time while we focus on electronic reporting development,” Keliher told the commission.

Fisheries managers say the data is necessary to assess the health of the Gulf of Maine lobster stock and understand the economic impact of other ocean projects, such as deep-sea coral protections or wind farms, on the valuable lobster fishery. In Maine, which lands 83 percent of the nation’s lobsters, the industry caught more than 130 million pounds of lobster valued at $533.1 million in 2016.

Read the full story at the Portland Press Herald

 

Maine’s lucrative elver harvest might be allowed to grow by millions of eels

February 7, 2018 — Maine fishermen might be allowed to catch millions more baby eels next year, regulators said Tuesday.

Baby eels, called elvers, are typically worth more than $1,000 per pound at the docks in Maine. Maine is the only U.S. state with a significant fishery for elvers, which are sold to aquaculture companies to be raised to maturity and used as food.

The Atlantic States Marine Fisheries Commission limits Maine fishermen to 9,688 pounds of elvers per year, but on Tuesday it unveiled new rules that could increase that total to 11,479 pounds. There are more than 2,000 elvers in a pound.

Members of the eel fishing industry, as well as some chefs and seafood dealers, have called for the added quota because of years of stewardship in Maine to keep the elver population healthy. The state’s elvers are worth so much in part because foreign stocks of eels have dried up.

“Maine has addressed poaching in a very successful manner,” said Jeffrey Pierce, a consultant to Maine’s elver industry. He cited a swipe card system that allows the state to “track every elver from stream to exporter.”

The fisheries commission voted Tuesday to send the proposed new fishing rules out for public comment. It must vote on the new rules for them to take effect and could do so as soon as May. This year’s elver fishing season begins next month and will be limited by the current quota.

Read the full story from the Associated Press at the Portland Press Herald

 

Fishermen to Make Case to Fish for More Baby Eels in Maine

Interstate fishing regulators are considering the possibility of allowing Maine fishermen to catch more valuable baby eels.

February 5, 2018 — Interstate fishing regulators are considering the possibility of allowing Maine fishermen to catch more valuable baby eels.

Fishermen harvest baby eels, called elvers, from rivers and streams in Maine. They are worth more than $1,000 per pound to fishermen because they play a key role in Asian aquaculture operations.

The Atlantic States Marine Fisheries Commission is going to consider the subject of the elver quota on Tuesday.

Read the full story from the Associated Press at U.S. News & World Report

 

Maine shutting down more scallop areas to protect harvest

February 5, 2018 — WHITING, Maine — Maine officials say the state’s shutting down a few high traffic scallop fishing areas to prevent overfishing.

The Maine Department of Marine Resource is closing Sand and Machias bays and Lower Englishman Bay starting on Sunday. It’s also shutting down parts of Cobscook Bay, which is the most fertile scallop fishing ground in Maine.

The parts of Cobscook Bay that will no longer be accessible include Whiting and Dennys bays.

The marine department says scallop monitoring surveys and industry reports show catch rates have slowed and fishermen are near their catch targets. The state routinely uses closures to prevent scallops from being overharvested.

Read the full story at WMTW

 

Ocean Acidification Threatens Our Shellfish

February 2, 2018 — The Massachusetts legislature is current considering a number of bills regarding ocean acidification. If passed into law, the bills will establish a special commission or task force to study the effects of coastal and ocean acidification on coastal communities, fishing and aquaculture industries, and local commercially-harvested species. These bills come at a very critical time when what we do or don’t do next to address the effects of ocean acidification could very well alter the Commonwealth’s culture and economy.

What is ocean acidification?

Excess carbon dioxide in our atmosphere from the burning of fossil fuels is driving climate change and along for the ride is increased global temperatures, rising sea levels, and increased storm intensity. We hear about it almost daily. But on a planet that’s 70 percent ocean, what’s happening below the waves? They call it global warming’s evil twin: ocean acidification.

Much like the atmosphere, the ocean is absorbing more and more carbon dioxide. As a result, ocean temperatures are not only rising, but the actual chemistry of the ocean is changing. Research estimates that the ocean has become 30 percent more acidic since the Industrial Revolution. In particular, the Gulf of Maine is especially vulnerable because its colder waters can absorb more carbon dioxide than other ocean areas. Massachusetts’ bays and sounds are among those waters impacted by ocean acidification.

Why do we need to act?

Ocean acidification should be very alarming to Massachusetts and its legislators because it poses a grave threat to the Commonwealth’s shellfish fisheries – the most valuable in the Commonwealth. Increased ocean acidity interferes with the ability of shell-forming organisms such as clams, mussels, and oysters to build and maintain their calcium carbonate shells. The planktonic larval stages of many species are also vulnerable, a concern for hatcheries and wild populations of shellfish.

Read the full story at TalkingFish