Saving Seafood

Maine gov won’t join group that supports offshore drilling

February 28, 2019 — Maine Gov. Janet Mills has reaffirmed her opposition to oil and gas drilling off the state’s coast by declining to participate in a governors’ group.

Mills, a Democrat, says Maine will not participate in the Outer Continental Shelf Governors Coalition because of concerns about the toll drilling could take on the state’s environment and marine resources. Mills wrote in a letter to the group’s chair that its “work promoting the expansion of offshore oil and gas drilling is incompatible with Maine’s interests.”

Read the full story at the Associated Press

Maine Shuts Down Scalloping Areas As Season Winds Down

February 27, 2019 — Maine fishery regulators are closing a handful of areas to scallop fishing as the season begins to wind down for the year.

Maine is home to a fishery for some of the most sought-after scallops in the seafood world. The fishery begins in late fall and runs to early spring every year. The Maine Department of Marine Resources says it closed down four fishing areas on Sunday to protect the scallop populations.

Read the full story from the Associated Press at Maine Public

Over a bait barrel: Cuts in herring quota fueling rise in lobstermen’s costs

February 27, 2019 — When, on Feb. 15, NOAA Fisheries finalized a rule that cut the 2019 Atlantic herring quota by more than half from the previous year, the reverberations were felt instantly from Maine to the mid-Atlantic and in at least two separate but interlocked fisheries.

In Gloucester, Gerry O’Neill of Cape Seafoods studied the numbers and blanched, knowing they represented a talisman of misery for the company’s associated mid-water trawlers that harvest herring and Cape Seafoods’ bait business that helps supply lobstermen in the state’s most lucrative lobstering port.

“These cuts are infrastructure killers,” O’Neill said. “Certainly, not everybody’s going to come out unscathed. We’ll keep going, but I’m not entirely sure how yet.”

Across the Everett R. Jodrey State Fish Pier, where Johnny “Doc” Herrick ties up his F/V Dog & I, the longtime lobsterman absorbed the numbers and came to a simple conclusion: Bait was going to start getting scarce and prices — even for alternatives from herring, such as the redfish heads and hide skins Herrick often uses — were about to head north.

“We’re going to have to catch a (loads) of lobsters just to pay for the bait,” Herrick said. “Who knows how high the prices will go.”

Read the full story at the Gloucester Daily Times

New controls in Maine to prevent poaching of valuable eels

February 25, 2019 — Maine’s lucrative baby eel industry will likely face tighter controls this year designed to thwart poaching, as officials consider requiring state law enforcement officers to oversee the packing and shipping of the wriggling critters.

Baby eels, called elvers, are an important part of the worldwide supply chain for Japanese food. Maine fishermen harvest them from rivers and streams every spring, and they are typically worth more than $1,000 per pound. No other U.S. state has a significant elver fishery.

But poaching has dogged the industry. Last year’s season was shut down by state regulators two weeks early after investigators unearthed concerns about illegal sales.

This year, the Maine Department of Marine Resources is looking to add a requirement that elver exporters in the state must notify the Maine Marine Patrol 48 hours before preparing to pack and ship the eels. The officer will witness the weighing and packing of the elvers and then mark the package with a seal that must remain intact and untampered with until the eels reach their destination.

“That is a way to secure the shipment and ensure that the package is not tampered with and elvers illegally harvested will not end up in those shipments,” said Jeff Nichols, a spokesman for the marine resources department.

Read the story from the Associated Press at the Bangor Daily News

MAINE: Fishermen’s Forum opens Feb. 28

February 22, 2019 — No matter what the weather may be doing, the evidence that spring is just around the corner is incontrovertible.

Last week, pitchers and catchers reported to Major League Baseball training camps throughout Florida and Arizona. Next week, hundreds of fishermen, fisheries regulators, scientists and merchants selling everything marine from massive lobster boats and the gear needed to build and equip them to buoy sticks and health insurance will gather at the Samoset Resort for the 44th edition of the annual Maine Fishermen’s Forum.

The Forum opens on Thursday, Feb. 28, and runs through Sunday, with most of the activities crammed into the intervening Friday and Saturday. In addition to a huge maritime trade show and dozens of serious seminars, the Forum includes a variety of social activities and a silent auction and dinner that funds a significant scholarship program for children of fishing families pursuing postsecondary education.

Read the full story at The Ellsworth American

Generations of Maine fishermen keep shuckin’ in the cold

February 22, 2019 — The salt water of Casco Bay is in Alex Todd’s blood.

“I can’t imagine doing anything else,” he said as he headed out off Chebeague Island with the sun just starting to peak above the horizon.

His boat, the Jacob & Joshua, named after his sons are out on these waters year-round.

Todd’s 17-year-old son Joshua was spending his February school vacation out on the boat fishing for scallops.

Joshua and sternman Levi Gloden pulled in shellfish in subzero temperatures as ice started to build up on the deck.

“It’s harder on them than it is on me,” Alex Todd said.

As the boat’s captain, Todd careful picks locations to drag the ocean floor for the prized shellfish, all from the comfort of the heated cabin where he sips his morning coffee.

“Every once in a while I’ll open the door and say, ‘Now do you think I should take a shirt off or? You know what I’m getting a little hot,’” Todd said. “I get a kick out of it but they don’t see the humor as much.”

That sense of humor is what keeps the crew going through the harsh winter months.

With every catch, Joshua and Levi alternate jobs, then sort and measure every shellfish by hand and throwing them in baskets.

Read the full story at News Center Maine

Celebrate International Year of the Salmon with Us on February 28 in Bangor, Maine

February 22, 2019 — The following was published by the National Oceanic and Atmospheric Administration:

In partnership with NOAA Fisheries’ Maine Field Station and the Maine Discovery Museum, the Maine Science Festival is hosting a pop-up event called Salmon in Maine as part of the International Year of the Salmon.

We hope you will join us at the Maine Discovery Museum on Main Street in Bangor for a special after-hours event featuring artist Karen Talbot’s Maine’s River Run Fish. Karen’s exhibit features 15 beautifully created paintings of 12 diadromous fish (those that spend part of their lives in both fresh and saltwater) along with three other important river run fish in Maine.

Details
When: Thursday, February 28, 7-9 p.m. The talks will begin at 7:45 p.m.

Where: Maine Discovery Museum, 74 Main Street, Bangor, Maine.

What: The Museum, in partnership with NOAA Fisheries, will open its Main Street Gallery for this special after-hours gallery event, featuring artist Karen Talbot’s Maine’s River Run Fish.

In addition to the art exhibit, the event will include brief presentations on the history of salmon in Maine by Catherine Schmitt from the Schoodic Institute at Acadia National Park, words from retired biologist Ed Baum about salmon recovery efforts, and information from Karen Talbot about her work melding the scientific with the artistic to tell the story of Maine’s river run fish, and salmon in particular.

The event is free and open to the public, and you are encouraged to bring guests.

We hope to see you there!

Questions? Contact Sarah Bailey, Maine Field Station, 207-866-7262

Maine’s lobster industry braces for ‘catastrophic’ cuts to bait fish catch

February 21, 2019 — For the second year in a row, federal regulators have dramatically reduced the amount of Atlantic herring fishermen can haul after scientists counted far fewer juvenile Atlantic herring in the waters from Canada to New Jersey.

While determining that Atlantic herring, the chief bait used by lobstermen, is not overfished, the National Oceanic and Atmospheric Administration said “recruitment” — the number of juvenile herring — is so low that last Friday they finalized a rule reducing by more than half the amount of Atlantic herring that fishermen may catch in 2019, from 50,000 metric tons to 21,000 metric tons.

Regulators hope the dramatic cut will prevent or reduce the risk of the fishery becoming depleted, NOAA said in a release.

The new limit has prompted predictions of bait shortages and sky-high prices and has members of Maine’s fishing community describing the situation as “catastrophic” and “devastating.”

“It’s huge,” Ben Martens, executive director of the Maine Coast Fishermen’s Association, said. “Prices are going to go up, and lobstermen are going to be struggling to find as much bait as they are accustomed to.”

Read the full story at the Bangor Daily News

ME, NH & MA Schedule Hearings on Atlantic Herring Draft Addendum II

February 20, 2019 — The following was released by the Mid-Atlantic Fishery Management Council:

The States of Maine and New Hampshire, and the Commonwealth of Massachusetts have scheduled their hearings to gather public input on Draft Addendum II to Amendment 3 of the Interstate Fishery Management Plan for Atlantic Herring. An additional hearing will also be conducted via webinar. The details of the hearings follow.

Maine Department of Marine Resources
March 6, 2019 at 5 PM
ME DMR Augusta Office
Room 118
32 Blossom Lane
Augusta, Maine
Contact: Pat Keliher at 207.624.6553
 
New Hampshire Fish and Game
April 2, 2019 at 7 PM
Urban Forestry Center
45 Elwyn Road
Portsmouth, New Hampshire
Contact: Doug Grout at 603.868.1095
 
Massachusetts Division of Marine Fisheries
April 1, 2019 at 6 PM
MA DMF Gloucester Office
Annisquam River Station
30 Emerson Avenue
Gloucester, Massachusetts
Contact: Cate O’Keefe at 617.626.1512
 
Webinar Hearing
March 26, 2019 at 6 PM

Webinar link – https://global.gotomeeting.com/join/121211557

For Audio, dial 1.888.585.9008 and 
enter the passcode: 853-657-937

Contact: Kirby Rootes-Murdy at 703.842.0740 

 

The Draft Addendum proposes options to strengthen spawning protections in Area 1A (inshore Gulf of Maine). The Draft Addendum responds to the results of the 2018 benchmark stock assessment, which show reduced levels of recruitment and spawning stock biomass over the past five years, with 2016 recruitment levels the lowest on record.

 Currently, the Board uses a series of closures to protect spawning aggregations in the Gulf of Maine. These closures, which were implemented through Amendment 3, use biological samples to annually project the start of spawning. The closures are initially implemented for four weeks but can be extended by two additional weeks if samples indicate the continued presence of spawning herring. Recent analysis by the Atlantic Herring Technical Committee found that while the current spawning closure system was significantly improved under Amendment 3, the protocol could continue to be strengthened by considering when, and for how long, a closure is initiated. Specifically, the analysis showed, under the current protocol, spawning closures are initiated when there are approximately 25% spawners in the fishery; greater protection could be provided by initiating a closure when a lower percentage of the population is spawning and extending the closure for a longer time. As a result, Draft Addendum II considers extending the length of the spawning closures as well as altering the point at which closures are triggered in order to provide greater protection to the stock.
 
Fishermen and others interested in Atlantic herring management are encouraged to provide input on the Draft Addendum by attending state public hearings, participating in the webinar hearing, or providing written comment. The Draft Addendum is available here. It can also be obtained via the Commission website (www.asmfc.org) under Public Input. Public comment will be accepted until 5:00 PM (EST) on April 4, 2019 and should be forwarded to Kirby Rootes-Murdy, Senior FMP Coordinator, 1050 N. Highland St., Suite 200 A-N, Arlington, Virginia 22201; 703.842.0741 (fax) or at comments@asmfc.org (Subject line: Herring Draft Addendum II). For more information, please contact Kirby Rootes-Murdy at krootes-murdy@asmfc.org or 703.842.0740.                             
PR19-08
A PDF of the press release can be found here
The Draft Addendum can be found here 

Shrimpers hope industry lost to warm seas won’t be forgotten

February 19, 2019 — Glen Libby looks back fondly on his days as a Maine shrimp trawler, but he’s concerned about what seafood lovers will think if the shuttered fishery ever reopens.

“Shrimp? What are those?” he said. “There will be a market. But it depends how big of a market you’re talking about.”

Maine’s historic shrimp industry has been closed since 2013 due to a loss in population of shrimp off of New England that is tied in large part to warming oceans. And with a reopening likely several years away — if it ever happens at all — Libby and others who formerly worked in the business are grappling with how much of the industry they’ll be able to salvage if the time ever comes.

The state’s shrimp fishery was traditionally a winter industry, but it’s in the midst of its sixth straight season with no participation because of a government-imposed moratorium. Fishermen, wholesalers, distributors and others in the seafood business lament the industry wouldn’t be in a good position to return right away even if fishing for the little, sweet pink shrimp was allowed.

Read the full story from the Associated Press at the Idaho Statesman