Saving Seafood

Electronic Monitoring Can Provide Better Data: A Fisherman’s Perspective

August 12, 2019 — The following was released by NOAA Fisheries:

Jim Ford has been fishing in the Gulf of Maine since he was in sixth grade. Ford’s first job was working as a deckhand on party boats. Later, he began operating a small gillnet vessel and a small trawler, in addition to longlining. He currently owns and operates the Lisa Ann III, a 50-foot dragger. He targets groundfish from his home port of Newburyport, Massachusetts.

In 2018, we issued an exempted fishing permit to the Gulf of Maine Research Institute to create a  pilot project to test electronic monitoring in the Northeast. Ford signed up as one of the first project participants, and currently uses electronic monitoring on 100 percent of his trips.

When I met Ford on his boat on a foggy May morning, he showed me the equipment he uses. In the wheelhouse, there’s a monitor with a four-way split screen that shows him the feed from the four cameras on his boat. In order to record all of the catch coming onboard, two cameras are positioned above the trawl net off the back of his boat. Two are above the deck to give a bird’s eye perspective.

Read the full release here

MASSACHUSETTS: NOAA to meet with public about possible new whale protection

August 12, 2019 — Federal officials will meet with fishermen and other members of the public in a series of meetings about possible changes to rules designed to protect vulnerable whales.

A federal team has called for gear modifications and a reduction of the vertical trap lines in the Gulf of Maine to reduce the risk of entanglement, injury and of death of North Atlantic right whales, which number about 400, by 60 percent.

The National Oceanic and Atmospheric Administration says it’s looking for comments on the new management options, which have been highly criticized by some lobster stakeholders and public officials, particularly in Maine.

Read the full story at the Gloucester Daily Times

MAINE: After Last Year’s Poor Harvest, Mainers Work To Help Clam Fisheries Bounce Back

August 9th, 2019 — Last year Maine’s harvest of soft-shell clams was one of the worst in many decades, down to around 7 million pounds. That’s due in part to closures of polluted flats, and predation by the invasive green crab.

But harvesters and other observers say the fishery can bounce back — and new efforts to better protect the resource are emerging in more than a dozen coastal towns.

The Medomak River is Maine’s most prolific softshell clam fishery, and Glen Melvin has been picking them from the mudflats here, off and on, for more than four decades. Steering a beat-up aluminum outboard downstream from Waldoboro, Melvin sports a multi-colored bandana and mirrored sunglasses.

The boat flies past cove after cove, which in recent years have been frequently shut down to clamming because of pollution by fecal coliform.

Read the full story at Maine Public Radio

The Last Presidential Salmon

August 7, 2019 — For almost a century, the first Atlantic salmon caught each season was delivered to the President of the United States. The first of these fish, an eleven-pound silver, was sent by Karl Andersen, a Norwegian house painter in Bangor, Maine, to President William Howard Taft, in 1912. Andersen had caught the fish in the Penobscot River, on April 1st, when the water would have been flush with ice, and cold enough to numb his legs. He used a pliant bamboo rod, and sent the fish as a gift from Bangor; he hoped it would “contribute to the city’s need of honor and respect.” (His bet didn’t pay off: Bangor is now best known as the model for Stephen King’s Derry—a fictional town populated by cannibalistic clowns and reanimated zombie pets.) On April 12th, he packed the salmon with straw and ice and placed it on an overnight train to the capital. Taft ate it poached whole, with cream sauce and a garnish of parsley.

The Penobscot River had long been famous for its salmon runs. But by the time Andersen landed his fish the salmon population was already in freefall. Hundreds of dams were installed on New England’s rivers during the industrial revolution, presenting unnavigable walls for the migratory fish. As early as the nineteenth century, the Penobscot begged the governor of Maine to address the falling salmon numbers, but the condition of the waterways only worsened. Kenduskeag Stream, which in the language of the local Penobscot Nation means “eel weir place,” runs through Bangor and into the river. It was also the site of some particularly questionable, and illustrative, environmental practices. A 1960 report by the city’s health department claimed that Bangor was using “the same sewage treatment facilities as that given to the crewmen of Samuel de Champlain’s ship in 1604.” It described “sewage solids” accumulating on the Kenduskeag’s banks, children and animals playing in a mixture of feces and “thick green scum,” and, strangest of all, a city program that drew water from a particularly sewage-heavy section and sprayed it on I-95—apparently in an effort to control dust.

Read the full story at The New Yorker

Mackerel, small but economically important, hits ‘overfished’ list

August 6, 2019 — For the first time, the Atlantic mackerel — native to the Gulf of Maine — has been added to a federal list of overfished species.

The listing appeared in the National Oceanic and Atmospheric Administration’s 2018 Status of U.S. Fisheries Annual Report to Congress.

The report details the status of 479 managed stocks or stock complexes in the U.S. to identify which stocks are subject to overfishing, are overfished, or are rebuilt to sustainable levels, according to a news release.

Although the number of U.S. fish stocks subject to overfishing remains at a near all-time low, the Atlantic mackerel was added to the list for the first time.

Read the full story at MaineBiz

Study: Maine Fishermen Should Plan For Accelerated Ocean Warming

August 6, 2019 — Climate change is triggering more and more surprise variations in temperatures in the world’s oceans, including off Maine, and those spikes are changing ecosystems in ways that looking at the past wouldn’t predict.

That’s one of the conclusions of a new study out Monday from the Gulf of Maine Research Institute, which finds that the bigger-than-expected temperature swings are benefiting some species while hurting others, and that has effects that can be felt up the food chain by the humans that depend on those ecosystems.

Dr. Andrew Pershing, chief scientific officer at GMRI and the lead author of the study, spoke with All Things Considered Host Nora Flaherty about the changes.

Read the full story at Maine Public

Scientists Say More Right Whales Are Dying Off Canada As Climate Change Disrupts Food Sources

August 6, 2019 — For the past several years, including this one, endangered North Atlantic right whales appear to have been bypassing traditional feeding grounds off Maine’s coast, congregating instead off Canada in the Gulf of St. Lawrence, where some are dying.

Scientists are working hard to understand that shift, while lobstermen here in Maine say it shows the whales’ risk of entanglement in their gear is overblown.

For decades, the North Atlantic right whales’ annual migration took them from the Florida coast up past Maine and into the mouth of the Bay of Fundy, where, from midsummer to fall, they would feast together on massive plumes of tiny crustaceans.

But these days, the whales are showing up far from their usual haunts.

Read the full story at Maine Public

Changing climate boosts Maine lobster industry — for now

August 1, 2019 — Maine’s lobster industry has found itself in something of a climate change sweet spot.

The state’s coastal waters are still cold enough for lobster to thrive, but warming ocean temperatures are now encouraging them to settle here, mate and eventually shed their hard shells.

That’s made the past few years some of the best on record for Maine lobstermen.

But those ideal conditions may be short-lived.

As ocean temperatures rise, lobster populations have been moving steadily north, prompting concerns among politicians, scientists and fishermen that Maine lobster will eventually become Canadian lobster.

Read the full story at The Hill

Maine’s lobster season has slow start as industry faces challenges

July 30, 2019 — The 2019 lobster season in the U.S. state of Maine has been off to a slow start, partially the result of the industry facing a number of challenges,

According to a story in the Associated Press, Maine lobstermen are reporting that their season so far hasn’t picked up as quickly as the past few years. Typically, the season is in full swing by July, but so far the catch has remained relatively stagnant.

Read the full story at Seafood Source

This company is the only one raising salmon in Maine so far, as more look to join it

July 29, 2019 — With his high-backed chair and banks of keyboards, windows and video screens, Frank Lank could be in an air traffic control tower. Instead, he’s at sea watching fish swim inside netted pens in Machias Bay.

The 53-year-old Eastport man sits aboard a floating platform, essentially a two-story office, overseeing the automated feeding of Atlantic salmon at 12 of 24 sea sites Cooke Aquaculture USA, Maine’s sole aquafarmer of the prized kingfish, leases from the state.

He also watches them for signs of trouble. Are they surfacing too often, as if they’re agitated or lacking oxygen? Are they overeating? Lank carefully notes fish behavior and sea conditions so the company’s divers and veterinarians can review it and, if necessary, take follow-up action.

“You’re always learning from [the salmon]. You can never ever settle,” Lank said during a recent workday. “I mean, granted you have a number of years of experience and all that, which probably kind of gives you a little bit of a leap up, but there’s always some kind of new way that you can do what you do.”

Read the full story at the Bangor Daily News