Saving Seafood

New bureaucratic snags delay dispersal of $20M in pandemic relief to Maine’s seafood industry

September 4, 2020 — Federal regulators have disputed Maine’s plan to distribute $20 million in coronavirus relief to the state seafood industry by saying that individual recipients, not the fishery as a whole, must demonstrate a 35 percent revenue loss this past spring before they can qualify for assistance, officials said Thursday.

Maine Commissioner of Marine Resources Patrick Keliher had said on Tuesday that after some frustrating delays, state and federal officials were nearing agreement on exactly how to allocate the funds, by the end of October, from the federal CARES Act.

But newly-announced regulations are delaying the dispersal of funds, he said.

Maine has been in line to get $20 million, the fifth-highest amount of money out of the 31 states to receive fishing-industry bailout funding, since the allocation was first announced in May, but disputes over how to distribute the funds have slowed its dispersal.

Read the full story at the Bangor Daily News

Maine lobster industry nets $2 million for research

September 3, 2020 — For the second straight year, $2 million has been awarded for lobster research in the Gulf of Maine. Four of the nine NOAA Sea Grant projects will be conducted by Maine organizations, totaling $559,181 in funding for Maine-based research projects.

Sen. Susan Collins (R-Maine), a senior member of the Appropriations Committee, announced the Sea Grant American Lobster Initiative funding on Thursday, saying, “This critical federal funding will build on their efforts to support the health of Maine’s lobster fishery and help ensure its continued success.”

The $2 million will support Gulf of Maine and Georges Bank American lobster research priorities, which is aimed at understanding how environmental changes are affecting American lobster in the Gulf of Maine.

Read the full story at News Center Maine

MAINE: Portland Fish Exchange looks to shore up its future with aquaculture

September 3, 2020 — The Portland Fish Exchange is launching a new oyster sorting and bagging operation inside its cold, cavernous auction warehouse in hopes of growing the state’s aquaculture economy and diversifying a business plan that’s taken a beating since local ground fish landings collapsed.

On Wednesday, the Exchange received the first of what it hopes will be many oyster deliveries. Two employees measured, sorted, bagged and tagged five 100-count bags of Eastern oysters harvested by Running Tide, a two-year-old aquaculture company that operates a hatchery in Harpswell and grows oysters, clams and scallops at three coastal Maine locations.

“Ground fish landings have been going down, down, down for years,” said Bert Jongerden, the longtime general manager of the exchange. “The numbers told us we had to find something else. So we thought, let’s do for aquaculture what we’ve done for ground fishermen. Give them the shoreside support they need to focus on harvesting instead of chasing down sales.”

The pearly white shelled oysters, which measure from 2 ½ inches to 5 inches from hinge to outer shell fan, have rounded edges created from being tumbled, or stirred, to avoid being chipped when shucked, and deep pockets that hint at the plump meat inside. This first harvest is bound for The Shop, a raw bar on Washington Avenue, to be served up on Friday.

Read the full story at the Portland Press Herald

‘Amazing’ halibut, one of the largest fish in the Gulf of Maine, are making a comeback

September 3, 2020 — Halibut are one of the largest fish in the Gulf of Maine, second only to bluefin tuna, swordfish and large sharks. Historically they were a mainstay of the fishing industry along with cod.

According to Julia Beaty in “A History of the Atlantic Halibut Fishery in Downeast Maine,” halibut were regularly discarded as a trash fish until the late 1800s when New Englanders began icing their catch and selling fresh fish instead of salting them. Schooners began leaving from New England ports to hunt these huge fish with gangs of baited hooks. This caused a massive overfishing and subsequent decline of their numbers by the early 1900s. The numbers declined so drastically in the late 19th century that they are just now rebounding.

The National Marine Fishery Service began regulating the halibut fishery in the 1990s and there is a one fish per trip per boat limit on catch. This has been a boon to their rebound.

This past spring while fishing for haddock my husband, David, caught four huge halibut. They ranged in size from 40 to 60 pounds. In the past, he has caught one or two a year which were large enough to be legal to keep. The current minimum size is 41 inches. My husband caught two halibut near Jeffrey’s ledge in the mid-1990s which weighed 120 to 140 pounds. These were the largest ones he has caught. The record halibut was caught in 1917 and weighed 700 pounds! Normally they range in size from a foot and a half to 6 feet and weigh a few pounds to 150 pounds. I have not found anything written in literature about this, but David has noticed a strange thing about halibut, they seem to swim in pairs. He has found that if he catches one halibut in an area, he can go back to the same spot the next day and almost always catch a second one.

Read the full story at SeaCoast Online

Reminder: Atlantic Herring Fishery Restrictions in Management Area 1A

September 2, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries reminds participants in the Atlantic herring fishery that the Atlantic States Marine Fisheries Commission and the states of Maine, New Hampshire, and Massachusetts implement fishery restrictions, including landing limits, landing days, and spawning closures, on herring landed from herring management area 1A.

Details of these fishery restrictions can be found on the Commission’s Atlantic herring webpage.

U.S. trade investigation to study lobster tariffs

September 2, 2020 — The U.S. International Trade Commission has embarked on an investigation into “possible negative effects” on the American lobster industry from Canada’s trade deal with the European Union.

The commission said it will investigate the overall economic impact of the Canada-European Union Comprehensive Economic and Trade Agreement on the volume of U.S. exports of lobster to the European Union and the United Kingdom.

That trade deal between Canada and the EU removed all tariffs on imported Canadian lobsters and gave Canada’s lobster suppliers a clear advantage in the EU market, where U.S. suppliers faced an 8% tariff on their lobsters.

Lobster fishing is based mostly in New England and is one of the region’s the most lucrative marine industries. Massachusetts is the biggest exporter of lobster, behind Maine. Gloucester is the Bay State’s top port when it comes to lobster landings, while Rockport is in the top five.

Read the full story at the Gloucester Daily Times

Atlantic Herring Days Out Meeting Scheduled for September 17

September 1, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The Commission’s Atlantic Herring Management Board members from the states of Maine and New Hampshire and the Commonwealth of Massachusetts will meet on September 17, 2020 from 1:30 – 3:00 p.m., to discuss days out measures (i.e., consecutive landings days) for the 2020 Area 1A fishery (inshore Gulf of Maine) for Season 2 (October 1 – December 31). This meeting will be held via webinar. The call and webinar information are included below:

Atlantic Herring Days Out Meeting
September 17, 2020
1:30 – 3:00 p.m.

You can join the meeting from your computer, tablet or smartphone at the following link:https://global.gotomeeting.com/join/912144885. If you are new to GoToMeeting, you can download the app ahead of time (click here) and be ready before the meeting starts. For audio, the meeting will be using the computer voice over internet (VoIP), but if you are joining the webinar from your phone only, you can dial in at +1 (224) 501-3412 and enter access code 912-144-885 when prompted. The webinar will start at 1:00 p.m., 30 minutes early, to troubleshoot audio as necessary.

The 2020 Area 1A allowable catch limit (ACL) is 2,957 metric tons (mt) after adjusting for the research set-aside, the 30 mt fixed gear set-aside, and the fact that Area 1A closes at 92% of the sub-ACL. The Board established the following allocations for the 2020 Area 1A ACL: 72.8% available from June 1 – September 30 and 27.2% available from October 1 – December 31.

Please contact Max Appelman, Fishery Management Plan Coordinator, at 703.842.0740 or mappelman@asmfc.org for more information.

The meeting announcement can also be found at http://www.asmfc.org/files/Meetings/AtlHerring_DaysOutMeeting_NoticeSept17_2020.pdf

Feds shut down Gulf of Maine herring fishery to protect fish population

August 31, 2020 — A major fishery off New England will be slowed down considerably in September in an attempt to protect the fish’s population.

Atlantic herring are the target of a large fishing industry. They’re used for food as well as bait. The National Oceanic and Atmospheric Administration said the inshore Gulf of Maine’s fishery for herring will be effectively shut down until Sept. 30.

The fishery is being shuttered for the month because fishermen are approaching a quota limit, the agency said. The shutdown began Aug. 23.

Read the full story at the Bangor Daily News

Trump turns an election-year eye on Canadian lobster

August 31, 2020 — The administration of U.S. President Donald Trump has launched a trade investigation to assess the impact of Canada’s worldwide lobster exports on the U.S. lobster industry.

It’s the latest election year overture aimed at Maine, where lobster, valued at $468 million US in 2019, is the state’s largest export. It is also where Republican Sen. Susan Collins and Trump are trailing in the polls.

On Aug. 24, the United States International Trade Commission announced it will investigate the possible negative effects of the Canada-Europe Trade Agreement (CETA) on American lobster exports.

The investigation was requested by U.S. Trade Representative Robert Lighthizer. The investigation will also examine tariff treatment of Canadian lobster in the United Kingdom, China and other countries.

“We’re not sure what it means,” said Geoff Irvine, executive director of the Lobster Council of Canada.

Read the full story at CBC News

Judge refuses to shut down lobster industry

August 28, 2020 — Maine’s lobster industry last week got a bit of a break—two breaks, actually—with developments from Washington.

First, on August 19, Federal District Judge James Boasberg refused to shut down the lobster fishery as many feared he would. Environmentalists had asked him to do so while the National Marine Fisheries Service comes up with new rules to protect the endangered North Atlantic right whale.

Two days after the judge’s ruling, the Trump administration announced it had made a mini-trade deal with the European Union to remove tariffs on lobsters for the next five years.

“We’re on a roll,” said David Sullivan, representative for the Maine Lobstering Union, in a phone interview.

Paul Anderson, executive director of the Maine Center for Coastal Fisheries, said in an email those two developments were good news for lobstermen. They haven’t had much lately. The COVID-19 pandemic depressed lobster prices by shutting down restaurants, casinos and cruise ships.

“The overall market conditions for lobster are still in flux,” Anderson said. “But we’re still fishing, the shedders are now in the condition that they can be shipped, and domestic consumption and local processing are happening. The price is still low, but it ticked up a bit in Stonington this week.”

Read the full story at the Penobscot Bay Press