Saving Seafood

‘Troubling’ impact on lobster fishery seen in federal study of right whale population

June 1, 2021 — The federal government on Thursday released a new report saying the lobster fishery poses a risk to the endangered North Atlantic right whale population.

The assessment, conducted by the National Marine Fisheries Service, is expected to have a severe impact on the fishery. The long-term ramifications “remain troubling,” Gov. Janet Mills said in a statement.

The assessment calls for the fishery to reduce the potential for serious injury and death to right whales by 60% over the coming decade. Based on periodic evaluations during that time, the risk reduction target could be increased to 87% in 2030.

“The lobster fishery as we know it will not exist if this is fully implemented,” the Maine Lobstermen’s Association said in a statement. Maine is home to the nation’s largest lobster fishery, and brought in a catch of over $400 million last year despite the pandemic.

Read the full story at MaineBiz

REP. BILLY BOB FAULKINGHAM: Time to hit the brakes on offshore wind

June 1, 2021 — In 2017, offshore wind generation appeared to be a dead issue in Maine. The Public Utilities Commission (PUC) had just completed an extensive study that deemed it too expensive for ratepayers. Now it is moving again at the speed of light.

In 2019, eighty percent of Maine’s electricity generation came from renewable energy sources. Maine leads New England in wind power generation. We rank sixth in the nation and wind provides 24 percent of our net generation. I point this out to say that Maine is a leader. I see many people advocating offshore wind development portraying Maine as being in the back of the pack on renewables, which is far from the truth.

What I would like to know is, why haven’t we started an independent study on the environmental impacts of offshore wind development? We have been told that we need to move quickly given the Governor’s ambitious goals. I have heard this repeatedly and from many people in the Legislature, the bureaucracy, special interest groups and from high-paid lobbyists working for foreign corporations. Where did these goals come from, and why are we using these goals as a target?

Read the full opinion piece at the Mount Desert Islander

MAINE: Mussel farm sees potential in scallops

June 1, 2021 — In mid-May, Alex de Koning climbed down into the hold of the Stewardship, the former military landing craft that he and his family have used for years to help grow mussels in Frenchman Bay, and sat at what looked like a giant sewing machine.   

He grabbed a pair of scallops that had just been pulled out of the farm’s nets, lined up the small notches near the bivalves’ hinge and stepped on a foot pedal.  

A drill bit dropped down and pierced through both shells. When the bit pulled up, a black pin followed back up through the holes and attached the scallops to a rope. Then a claw pulled the rope a few inches, setting up a spot for another pair of scallops to be attached.   

This small three-act play took only a couple of seconds but could revolutionize the industry in Maine and cement scallops alongside its more famous farmed counterparts in the state.   

What the machine does is quite simple, but it mechanizes what would otherwise be an incredibly labor-intensive process. It also speeds up the farming to a point where it could become more economically viable for sea farmers as well as other members of the working waterfront who might be looking to diversify their work during turbulent times.  

Read the full story at the Mount Desert Islander

Lobster industry still waiting for precise rules from feds to protect right whales

June 1, 2021 — Maine’s lobster fishermen are anxiously waiting to learn exactly what they will have to change to meet new federal requirements to protect the endangered right whale. On Thursday, the federal agency NOAA Fisheries released their final biological opinion about the threat to right whales, saying there have to be major changes by New England fishermen so whales won’t get tangled in fishing gear and die.

Fishermen have been worrying about and waiting for federal guidelines for more than two years. They had some of their fears confirmed by the latest report from NOAA, but still are waiting to get the needed details.

The big target to protect whales is called risk reduction, primarily by cutting the number of vertical ropes in the water that connect traps to buoy.

The National Marine Fisheries Service, part of NOAA Fisheries, said those ropes pose a big risk of tangling right whales, so they have to be reduced 60 percent right away. How that should happen is one of the details fishermen are waiting to learn, but previous documents from NMFS suggested a primary method should be requiring longer trawls, meaning putting many more traps on each line, in addition to using sections of weaker rope that can break away if snagged by a whale.

Patrice McCarron, executive director of the Maine Lobstermen’s Association said Maine is being unfairly penalized for whale deaths actually happening in Canada and those from whales being hit by ships at sea. She said that while lobstermen will have to follow the rules, the industry will continue to pressure NMFS to improve its data and create more fair regulations.

Read the full story at News Center Maine

Salmon overtakes lobster as the nation’s most valuable catch

May 28, 2021 — Lobster isn’t number one in the nation anymore.

Salmon is now the United States’ highest-grossing, wild-caught domestic fishery, according to the latest report issued by the National Marine Fisheries Service Office of Science and Technology.

The report, issued last week, shows salmon leaping from third to first, with lobster slipping to number two nationally.

In Maine, lobster still tops the charts, with no serious rivals.

“Lobster is, by far, the most valuable species harvested in Maine,” said Jeff Nichols, spokesperson for the Maine Department of Marine Resources.

The new national numbers do not reflect aquaculture-raised salmon. The data covers 2019, the most recent year with complete data. The cash values represent money paid to fishermen at the dock, not consumer retail prices.

Read the full story at the Bangor Daily News

These Maine fishermen cut a $20,000 pogie net in half because of new regulations

May 25, 2021 — Fisherman Rob Bichrest of Cundy’s Harbor bent over a huge, black net at the Portland Fish Pier on Monday morning. Using a pair of orange-handled scissors, Bichrest then began cutting the $20,000 piece of fishing gear in half.

He had to.

Under current Atlantic menhaden fishing regulations, the 870-foot-long purse seine net was too large. It had to be reduced from 120 feet high, to just 48 feet.

“I can’t use one that big,” said fisherman, Sonny Rich, who owns the net. “It’s not legal anymore.”

A purse seine is a floating and weighted net, set around a school of fish. The net is closed around the fish using a drawstring threaded through rings attached to the weighted part of the net at the bottom.

Atlantic menhaden are usually called “pogies” and used as lobster bait in Maine. Further south, in Virginia, they are rendered into oil and sold as omega-3 fish oil supplements.

Read the full story at the Bangor Daily News

MAINE: Freeport artist’s work to benefit Brunswick-based fishermen’s association

May 19, 2021 — Brunswick-based Maine Coast Fishermen’s Association has partnered with Freeport artist Maegan Monsees, owner of Mae in Maine, to offer a Fishermen’s Association rope gathering bucket.

The association is a non-profit that works to enhance the sustainability of Maine’s fisheries by advocating for the needs of community-based fishermen and the environmental restoration of the Gulf of Maine. Online retail sales of products like Mae in Maine’s Evergreen Gathering Bucket, along with apparel and other gifts, directly benefit the association.

To make the buckets, Monsees dyes and sews cotton rope. The Evergreen Gathering Bucket is then constructed on a sewing machine and coiled by hand.

Read the full story at The Times Record

MAINE: Army Corps review of salmon farm requested

May 19, 2021 — Frenchman Bay Conservancy has formally requested that the U.S. Army Corps of Engineers conduct an environmental review and issue a statement under the U.S. Environmental Policy Act before any final decisions are made on American Aquafarms’ plan to raise 66 million pounds of Atlantic salmon annually at two sites in Frenchman Bay.

Frenchman Bay Conservancy has preserves totaling 8,000 acres in a dozen Maine towns and townships, including seven Hancock County communities.

The Maine Department of Marine Resources (DMR) is currently reviewing for completeness American Aquafarms’ March 3 lease applications to grow salmon at two 15-pen sites northwest of Long Porcupine Island and northeast of Bald Rock Ledge in Frenchman Bay. The Norwegian-backed company is expected to file by month’s end its wastewater discharge permit application to discharge a total of 4 billion gallons daily with the Maine Department of Environmental Protection (DEP). The company is proposing to release 2 billion gallons daily (23,775 gallons per second) at each of the 15-pen sites.

Sent to the U.S. Army Corps’ Senior Project Manager and Team Leader Jay Clement in Augusta, Frenchman Bay Conservancy’s May 17 letter also was signed by Hancock’s Crabtree Neck Land Trust, the Downeast Salmon Federation, the Maine Center for Coastal Fisheries in Stonington, Friends of Acadia, Friends of Frenchman Bay, Friends of Eastern Bay, Friends of Schoodic Peninsula as well as Springtide Seaweed LLC, Frenchman Bay Oyster Co. owner Graham Platner, Maine Coast Sea Vegetables proprietors Shep and Seraphina Erhart, Hancock fishermen Zach and Tyler Piper, MDI Biological Laboratory senior scientist Jane Disney and College of the Atlantic biologist Chris Peterson.

Read the full story at the Ellsworth American

Can lab-grown lobster compete with Maine’s most lucrative catch?

May 17, 2021 — With over 1,200 miles between Cultured Decadence’s headquarters in Wisconsin and the Maine coast, its foray into the lobster game may seem an unlikely choice.

But founders John Pattison and Ian Johnson don’t actually need the rocky coast or even the ocean for what they hope will become the latest crustacean sensation. All they need is a laboratory.

Cultured Decadence is a cellular agriculture startup using cell culture and tissue engineering to create shellfish products directly from cells – basically, lab-grown lobster. Labster, if you will.

The product is still a few years away from hitting store shelves, and its potential impact on Maine’s lobster fishery remains unclear. Cultured lobster is being developed at a time when plant-based meat alternatives already have become major players in the food industry, and some experts say cultured meats will comprise a large portion of the market by midcentury.

Read the full story at the Portland Press Herald

Program will train aquaculture workforce in Maine as industry grows

May 12, 2021 — Seafood farms popping up all along the coast have Maine’s aquaculture industry primed for a boom and two organizations in the state are preparing to meet its workforce needs with a first-of-its-kind training program.

The Maine Aquaculture Innovation Center and Washington County Community College received a $500,000 grant to be paid out over three years from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop an aquaculture-specific training program at the college.

The program will aim to meet the growing need for tech-savvy, skilled workers in four of the largest aquaculture subsets: land-based recirculating aquaculture, marine fin-fish aquaculture, cold-water coastal shellfish aquaculture and marine macroalgae aquaculture. Students will graduate with either a workforce training certificate or an associate’s degree.

“Aquaculture is the fastest-growing form of agriculture in the U.S.,” said Chris Davis, executive director of the Maine Aquaculture Innovation Center.

Read the full story at the Portland Press Herald