Saving Seafood

MAINE: Fishermen slow offshore wind farm development

July 26, 2021 — Actions by Maine fishermen directly affected the process of offshore wind development in the Gulf of Maine with a bill signed into law on July 7 by Governor Janet Mills.

The measure was a response to plans that surfaced last year for a 16-square-mile, 12-turbine wind farm, called a “research array,” off the southern coast of Maine.

Proponents promised good jobs and cheap, green electricity. Fishermen weren’t so sure. They envisioned wind farms springing up throughout the Gulf of Maine, harming marine life and damaging coastal communities.

“We as fishermen work and take care of the water,” said Virginia Olsen, a Maine Lobstering Union director who lives in Stonington. “We feel these things will get dumped on the water and then someone will say, ‘Just leave them there, it’ll be a coral reef.’ But it will just be trash left for us.”

Fishermen scored a victory this legislative session with a measure that bans offshore wind turbines in state waters. Lawmakers also prevented the state from allowing wind farms in federal waters to link to the mainland.

But the new measure may only slow, not stop, the spread of wind farms. After three years, it permits wind farms in federal waters to link to the mainland if certain conditions are met.

Read the full story at the Penobscot Bay Press

A Day in the Life of a Maine Lobsterman

July 26, 2021 — The next time you snooze your alarm clock at a very modest 8 am, think of Mike Sargent. Before you pour your first cup of coffee in the morning or maybe even get out of bed, this fourth-generation lobsterman has already traveled at least a dozen miles off the shore of Steuben, Maine and hauled in a few hundred pounds of lobster.

As one of the lobstermen powering the state’s $1 billion lobstering industry, Sargent works sunup to sundown to bring this seafood delicacy to people across the country. The fisherman has 800 traps—the maximum a commercial fisherman can own in the state of Maine—covering the ocean floor where he collects lobster about five or six days a week in the summer months.

Like most Maine fishermen, Sargent says he was “kind of born into it.” He got a student lobstering license at the age of 10 and started fishing with his dad, and ever since, Sargent has spent summers on the water while others were feasting on lobster dressed up on rolls and boiled at backyard parties. He does manage to sneak in a few lobster feasts here and there. “We’’ll have big family clambakes and I probably eat it three or four times throughout the summer,” Sargent says, but adds that some of his fellow fisherman refuse to eat lobster because they’re surrounded by it day in and day out.

The days are long and the work is taxing, but after a year rocked by COVID-19 and uncertainty about the demand for lobster and the ability to go fishing, lobstermen like Sargent are grateful for a busy summer. “[Last year] was gnarly,” Sargent says. “A lot of people don’t realize, for all of us in these Northern communities, fishing is the lifeblood of this town. If I’m successful, the entire town is successful.”

Read the full story at Thrillist

Gulf of Maine Research Institute Announces Sale of New England Marine Monitoring

July 23, 2021 — The Gulf of Maine Research Institute (GMRI) has sold New England Marine Monitoring, Inc. (NEMM) to Vesper Company.

NEMM is a leader in video electronic monitoring technology and services for fisheries. Its technology solutions lower the cost of monitoring relative to traditional human at-sea monitors and also improves data quality. Founded by Mark Hager, NEMM was one of GMRI’s first ventures to support and grow the region’s waterfront economy and ocean technology markets. Now, thanks to the sale to Vesper Company, a private firm that partners with entrepreneurs, NEMM will be able to grow its service to New England’s fishing fleet and develop its technology platform.

Read the full story at Seafood News

Are sprawling fish farms coming to swallow Maine?

July 23, 2021 — On a chilly Sunday in June, Sarah Redmond steers her pickup outside of an old sardine cannery here in Gouldsboro, Maine, leaps out, and pulls from the truck bed what looks like lobster traps oozing with slimy, withered vegetable matter. “I’m doing research on dulse,” she says, about the tough, purplish seaweed that is higher in protein and lower in iodine than other varieties. Seaweed is popular in Japan, she says, but Americans find it too intense. “We sell it mostly as an ingredient and as seasoning,” she says. “It’s a flavor enhancer, in chips, bread, cereal — you can sprinkle it on as a barbecue rub. It’s got vitamins, minerals, fiber.”

Wearing thick rubber muck boots, jeans, and a camouflage baseball cap pulled low over a loose ponytail, Redmond looks every inch the farmer she is. But unlike most farmers, her crop is seeded on ropes strung through 55 acres of saltwater. Redmond, 40, owns Springtide Seaweed, the nation’s largest organic seaweed farm, based in this onetime cannery on the shores of Frenchman Bay. In addition to dulse, she grows sugar kelp, skinny kelp, and alaria kelp.

Redmond’s farm is part of a state-supported effort to build an edible-seaweed farming industry. Maine is home to the bulk of the country’s kelp farms; the state’s seaweed harvest is expected to grow from 54,000 pounds in 2018 to 3 million pounds in 2035. It’s an audacious experiment in a country that does not traditionally eat much seaweed, but it is seen as essential to bolstering Maine’s fragile economy.

Driving this investment is fear: Last summer, the Gulf of Maine recorded its all-time hottest temperature — 69.85 degrees. The Gulf is one of the fastest-warming bodies of saltwater on the planet, and the locals know full well that as water temperatures continue to rise, lobsters — by far the state’s most lucrative fishery — will abandon Maine for cooler Canadian waters. Lobster brings over $400 million dollars in direct revenue to Maine each year, and lures visitors from all over the world to restaurants, seafood shacks, and festivals. But perhaps not for long: In 2018, the Gulf of Maine Research Institute and several research partners estimated that by mid-century Maine’s lobster population will plummet by as much as 62 percent.

To fend off economic disaster, Maine is striving to wean itself from its dependence on lobster, and on all wild fisheries. It has little choice. Wild Atlantic salmon all but disappeared from the state decades ago, as have cod and northern shrimp. Sea urchins have been harvested to near extinction, and wild clams and mussels are increasingly scarce. As one wild fishery after another falters, a growing number of ambitious, far-sighted people like Redmond see the future of Maine — and in some sense the future of food — in the cultivation of water-dwelling plants and animals.

Read the full story at The Boston Globe

MIKAEL ROENES: Aquaculture project fits Maine’s environmental goals

July 23, 2021 — Maine is pursuing an innovative approach to addressing climate change, one that promotes environmental stewardship while driving economic and job growth. Sustainable and eco-friendly aquaculture investment supports not only the state’s goals, but makes Maine a world leader in creating climate-friendly and responsible food production practices and supply chains.

The U.S. is a minor aquaculture producer, ranked 17th globally, but it is the leading global importer of fish and fishery products. Approximately 90 percent of the seafood we eat comes from abroad, over half from aquaculture.

Instead of importing our fish and exporting our dollars, Maine has rightly identified aquaculture as a prime opportunity to complement traditional fisheries and strengthen our Maine-made food systems.

Maine’s ambitious climate plan encourages increased growth of aquaculture, noting the potential to mitigate ocean acidification and improve water quality. The state’s economic development strategy promotes aquaculture development, specifically the ability to grow salmon to meet the global demand for safe, climate-responsible food sources.

Read the full opinion piece at the Portland Press Herald

Record lobster prices sign of sky-high demand

July 22, 2021 — Lobster boat prices have reached record prices this summer, driving some restaurants to shy away from carrying the product to avoid sticker shock for customers.

Boat prices have climbed well north of USD 6.00 (EUR 5.08) per pound when the price is typically around USD 4.00 (EUR 3.39) per pound, the Lewiston Sun-Journal reported. Some restaurants interviewed by the newspaper confessed to removing lobster from menus to avoid charging an exorbitant amount of money for the product.

Read the full story at Seafood Source

Maine Restaurants Cope with Climbing Lobster Prices

July 22, 2021 — If you were to say that your local food joint hadn’t increased the price of their lobster rolls, you’d be the exception. Restaurants in the region are feeling the impact of increased lobster prices. In the past few months, many local restaurants have been increasing the prices of their lobster products. Some have taken fresh lobster off the menu altogether.

The New York Times reported that some lobster shacks across Maine are selling lobster rolls for as high as $34.

Read the full story at Seafood News

How Might Fish Farms Be Affecting Lobsters?

July 19, 2021 — Open-net pen Atlantic salmon aquaculture is big business on Canada’s east coast. Given the industry’s size, much has been studied and written about its effects on wild salmon. But how might fish farms be affecting other species in their vicinity—such as lobster? Lobster is one of the most economically valuable wild species, and the bulk of the world’s catch is made along the eastern seaboard of North America. Inka Milewski, who studies the interactions between aquaculture and the wider ecosystem at Dalhousie University in Nova Scotia, recently parsed the scientific literature to determine the ways in which salmon aquaculture is affecting wild lobsters.

Milewski and her colleagues identified a multitude of factors that could affect lobsters, their habitat, and the lobster fishery. Net pens change oceanographic conditions, for example by reducing current speeds, increasing turbulence, and breaking up waves. The farms also generate waste, such as excess food, fish feces, and urine, as well as the chemicals used to control pests and diseases. Lights, noises, and odors associated with the farms can disrupt lobster behavior.

Milewski says she was most surprised by how sensitive lobsters are to the particulate and dissolved organic and inorganic waste that result from fish feces and uneaten food. These chemicals can disrupt critical lobster behaviors like feeding, spawning, and mating. Her review identified studies that show that these waste products can change the quality of lobsters’ diets and promote harmful algal blooms near farms.

“There is a tremendous amount of waste generated by fish farms,” Milewski says. “I don’t think people have a sense of the scale.” A fairly typical farm of about 600,000 fish will generate around 40 tonnes of waste every month during its 22-month production cycle. “It’s understandable how that waste can change lobsters’ behavior, distribution, and abundance,” she adds.

But the review also identified serious gaps in our understanding of the interactions between aquaculture operations and lobsters. While some aspects, such as the use of chemical pesticides, have been well studied, information on others, including waste discharges, disease, and noise, are limited or entirely lacking.

Read the full story at Hakai Magazine

Maine tightens up proposed offshore wind farm area, but fishermen still don’t like it

July 15, 2021 — Maine fishermen said they appreciate the effort by the Department of Marine Resources to get their input on the site for a proposed offshore wind-turbine array.

After collecting input over the past few months about fishing activity, marine wildlife and navigation in a 770-square-mile “area of interest” off the southern Maine coast, the Governor’s Energy Office on Monday announced a “narrowed area of interest” of 16 square miles.

But industry representatives said they’re still concerned about potential impact on fisheries.

“I’m concerned with this narrowed focus on an already heavily fished area,” Ben Martens, executive director of the Maine Coast Fishermen’s Association, said during a virtual work session held yesterday by the Governor’s Energy Office on the latest proposal.

Carl Wilson, director of the Department of Marine Resources’ Bureau of Marine Science, who has spearheaded the effort to gather fishermen’s input, said he agreed that not all of the fishing data is in on fisheries such as lobster and groundfish.

Read the full story at MaineBiz

Site in New England identified for nation’s 1st floating offshore wind research area

July 14, 2021 — Maine officials have identified a preferred site for an offshore wind farm that would be the nation’s first floating offshore wind research area.

The administration of Democratic Gov. Janet Mills is working with the University of Maine and New England Aqua Ventus on the planned research array. Administration officials have said the project will contain up to 12 turbines.

The Mills administration released the specifications of its preferred site for the project on Monday. The site is a 16-square-mile area in the Gulf of Maine located about 30 miles off the Maine coast.

Read the full story from the Associated Press at MassLive