November 3, 2025 — The Atlantic States Marine Fisheries Commission approved a 20 percent reduction in the catch of “menhaden,” an important lobster bait more commonly known as “pogies.”
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Lobster populations off New England coast are declining, report shows
October 31, 2025 — Lobster populations off the coast of New England have dropped 34 percent since 2018, according to a new report from the Atlantic States Marine Fisheries Commission.
The findings are raising fresh questions about the long-term outlook for Maine’s lobster industry.
Off the Gulf of Maine and Georges Bank, the commission said the current population is at 201 million lobsters, which is below the target of 229 million but still comfortably above the “depleted” threshold of 143 million. That means the stock is not considered depleted, but the decline is notable.
“The number of lobsters in the population has gone down since the last assessment,” said Caitlin Starks, senior coordinator for the commission’s Fishery Management Plan. “Overfishing is occurring, but just barely.”
Lobster Population Falls off New England, Leading Regulators to Declare Overfishing
October 31, 2025 — A new report says America’s lobsters, which have been in decline since 2018, are now being overfished off New England.
The stock has declined by 34% since that year in its most important fishing grounds, the regulatory Atlantic States Marine Fisheries Commission said Thursday. The commission said it now considers overfishing of the species to be occurring, and that could bring new management measures that restrict fishermen from catching them in the future.
But the lobster population has shown “rapid declines in abundance in recent years,” the commission said in a statement.
The assessment said the decline and overfishing were taking place in fishing areas off Maine and Massachusetts where most lobster fishing takes place. The assessment also considered the southern New England lobster stock, which it said has been depleted for years and remains so.
Stock assessment for US lobster shows population shifts, minor overfishing
October 31, 2025 — A recent stock assessment by the Atlantic States Marine Fisheries Commission (ASMFC) indicates lobster stock on the East Coast of the U.S. is depleted to record low abundance in Southern New England (SNE), and overfishing of the stock is occurring in the Gulf of Maine and Georges Bank (GOM/GBK).
The lobster benchmark assessment found the stock in GOM/GBK – which accounts for the vast majority of lobster landings in the U.S. – has declined 34 percent since peak levels in 2018. According to the ASMFC, the GOM region in particular has accounted for an average of 82 percent of annual landings since 1982, while the GBK fishery accounts for 5 percent.
MAINE: US Senator Susan Collins says steel tariffs are hurting Maine lobstermen
October 23, 2025 — U.S. Senator Susan Collins (R-Maine) claims Maine’s lobster industry has been hit hard by U.S. President Donald Trump’s higher tariffs on imported steel and is asking his administration to insulate the sector from those costs.
“Lobstering has become a more expensive profession in recent years as lobstermen’s earnings per pound in 2024 decreased to some of the lowest levels in the past 75 years, and I continue to hear from lobstermen about the ways that tariffs have exacerbated this problem,” Collins wrote in an 20 October letter to U.S. Secretary of Commerce Howard Lutnick.
US Court of Appeals considering Monterey Bay Aquarium effort to appeal Maine lobster rating lawsuit
October 9, 2025 — The U.S. Court of Appeals has agreed to hear an appeal by the Monterey Bay Aquarium Foundation (MBAF) regarding a defamation lawsuit launched against it by the Maine lobster industry.
Several members of the Maine lobster industry – including Bean Maine Lobster Inc., the Maine Coast Fishermen’s Association, Atwood Lobster LLC, and Bug Catcher Inc., owned by Gerry Cushman, a sixth-generation fisherman from Port Clyde, Maine, U.S.A. – along with the Maine Lobstermen’s Association (MLA) sued the MBAF over the foundation’s “red” listing of lobster.
MAINE: New Marine Resources survey sheds light on how Maine lobstermen feel about the industry
October 9, 2025 — This summer, Maine’s Department of Marine Resources surveyed commercial lobstermen on how they feel about and perceive their industry, for the first time since 2008. Results indicate that most lobstermen are concerned more about economics and whale regulations, than the lobster fishery itself.
But as the department shares its findings at Lobster Zone Council meetings up and down the coast, the agency says it is hearing a lot of thoughts and feelings that didn’t show up on paper.
MAINE: Japanese expertise considered key to building Maine’s farmed scallop industry
October 7, 2025 — Following on previous exchanges, a group of eight stakeholders in Maine’s farm-raised scallop industry are planning to visit similar interests in Japan.
“Technology transfer is one of the fastest ways to build, support and ramp up an industry,” said Hugh Cowperthwaite, senior program director of fisheries and aquaculture for Coastal Enterprises Inc. in Brunswick. “By spending time in Japan, our hope is to gain first-hand experience meeting growers, harvesters, processors, retailers, restaurateurs and scientists to learn how sea scallops are grown, harvested, processed, marketed and made into various products to continue our work in Maine diversifying Maine’s coastal economy.”
The group will visit the northern prefectures of Aomori and Hokkaido, both of which have a climate and seasonality like Maine and are rooted in natural resource-based economies.
The trip, made possible by a grant from the Builders Initiative to CEI, is scheduled for Oct. 13-17.
‘Promising results’
The trip was organized by Cowperthwaite; Keiichiro Hamano, CEO of Japan Fishing Machine LLC; and Yoshinobu Kosaka, an expert on the physiology, ecology and aquaculture of scallops who lives in Aomori Prefecture and works as an advisor for many companies. Hamano and Kosaka helped the group establish connections in Japan.
Dana Morse, senior extension program manager for Maine Sea Grant and the University of Maine Cooperative Extension, provided additional support, drawing on his role in previous exchanges, which began with his 1999 visit to Aomori to study the scallop industry.
Maine delegation to visit Japan to study farm-raised sea scallop industry
October 6, 2025 — A delegation of eight professionals from Maine will visit Aomori and Hokkaido, Japan to study the Japanese farm-raised sea scallop industry. From October 13 through 17, 2025 the group will visit the northern prefectures of Aomori and Hokkaido, both of which have a climate and seasonality like Maine and are rooted in natural resource-based economies.
The trip was co-organized by Hugh Cowperthwaite, senior program director of fisheries and aquaculture for Coastal Enterprises, Inc. (CEI); Keiichiro Hamano, CEO of Japan Fishing Machine, LLC; and Dr. Yoshinobu Kosaka, an expert on the physiology, ecology, and aquaculture of scallops. Dana Morse, Senior Extension Program Manager for Maine Sea Grant and the University of Maine Cooperative Extension, provided additional support, drawing on his instrumental role in previous exchanges, which began with his 1999 visit to Aomori to study the scallop industry. Cowperthwaite and Morse have been working on collaborative research and technology transfer initiatives together since 2002. Their work began initially with sea scallop spat collection, but their work has expanded to include farmed scallops, kelp and most recently, the two are collaborating on efforts to promote the growth of farmed green sea urchins in Maine.
“Technology transfer is one of the fastest ways to build, support and ramp up an industry,” said Cowperthwaite. “By spending time in Japan, our hope is to gain first-hand experience meeting growers, harvesters, processors, retailers, restaurateurs, and scientists to learn how sea scallops are grown, harvested, processed, marketed and made into various products to continue our work in Maine diversifying Maine’s coastal economy.”
“We have learned so much over the years about scallop farming from our Japanese colleagues, so much that we now have a farmed industry in Maine and are seeing very promising results,” said Morse.
MAINE: Survey finds Maine lobster fishers remain wary of whale conservation measures, but optimistic for industry
October 6, 2025 — A recently released survey of Maine lobster harvesters and processers found the industry remains worried that right whale conservation measures will impact their business, although roughly half of respondents expressed optimism for the fishery’s future.
The Maine Department of Marine Resource (DMR) said 1,366 people responded to its survey, which it released in September. Nearly all of the respondents were harvesters, although 66 dealers also participated. According to DMR, roughly 29 percent of the people involved in the state lobster industry took part in the survey.
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