Saving Seafood

Conflict in Gulf of Maine Scallop Fishery

March 23, 2017 — Since the start of the scallop season this month, Jim Wotton has dragged heavy dredges along the seabed off Gloucester, hauling in as much as 200 pounds a day of the valuable clams, the area’s federal limit for small-boat fishermen.

Now, to his dismay, dozens of larger, industrial-sized boats have been steaming into the same gray waters, scooping up as many scallops as they can. Unlike their smaller counterparts, the large vessels have no quota on the amount they can catch; they’re only limited by the number of days they can fish.

It’s a regulatory loophole that small-boat fishermen fear could wipe out the resurgent scallop grounds in the northern Gulf of Maine. This year, officials at the National Oceanic and Atmospheric Administration estimate that the large boats are likely to catch about a million pounds of scallops – roughly half of the area’s estimated stock.

“That would be devastating,” said Wotton, 48, who fishes out of Friendship, Maine. “They’re taking our future. There won’t be anything for us next year.”

Read the full story at the Boston Globe

Overfished halibut under scrutiny as catch increases

December 13th, 2016 — Federal fishing regulators say they are looking to change the way they manage Atlantic halibut in the wake of a surge in catch of the fish.

The government lists Atlantic halibut as “overfished” and conservationists want to protect it. But many fishermen say the catch is up because the stock has been rebuilt over recent years.

East Coast fishermen caught more than 215,000 pounds of Atlantic halibut in 2015 in the most productive year of fishing for the flatfish since 1972. Catch of the fish in nearshore Maine waters is helping drive the increase, regulators say.

The regulatory New England Fishery Management Council decided last month to review management of halibut, which is popular with diners and chefs for its thick, meaty steaks. Exactly what form regulation changes could take isn’t yet known.

“We’ve identified that this is an issue, and this will be a priority for 2017,” said Janice Plante, a spokeswoman for the council.

The council has also asked that Maine’s state fishing managers adjust the way they oversee halibut. Part of the issue is that if fishermen exceed their quota for the fish, it can trigger restrictions on fishing that impact fishermen who operate in federal waters. About 40 percent of the halibut catch for the 2015 fishing year was taken in state waters, mostly in Maine.

Ben Martens, executive director of the Maine Coast Fishermen’s Association, said Maine should consider limiting the amount of halibut fishing in state waters. Otherwise, federal fishermen will be negatively affected by the surge in state catch, he said.

Read the full story at The Gloucester Times 

Environmentalists, fishermen question new cod fishing rules

March 22, 2016 — PORTLAND, Maine (AP) — Environmentalists and commercial fishermen both say they are fearful of proposed changes to the federal rules that govern New England’s beleaguered cod fishing industry.

The rules govern an industry that has fed New England for centuries and is now in steep decline. Most codfish sold to consumers in the region now come from foreign countries such as Norway, Iceland and Russia.

Cod is closely associated with fish and chips.

Regulators who typically split New England’s cod into two stocks want to slightly raise the Gulf of Maine quota but more dramatically cut the Georges Bank quota for the coming fishing year. The catch limit would rise 30 percent, to 500 metric tons, in the Gulf and fall nearly two thirds, to 762 metric tons, on Georges.

The quota cut on Georges Bank also would make it difficult for fishermen to pursue other, higher-quota species such as haddock and pollock, said Ben Martens, executive director of the Maine Coast Fishermen’s Association. Fishermen also must stop fishing for other species when the cod quota is met.

Read the full story from the Associated Press at The Seattle Times

 

New England’s struggling cod fishery to see new quota cut

December 2, 2015 — PORTLAND, Maine (AP) — Fishing managers on Wednesday recommended a shift in the amount of fish New England’s beleaguered cod fishing businesses should be allowed to catch for the next few years, which would reduce the limit for some fishermen.

The New England Fishery Management Council met to consider quotas for several important food fish, including the Gulf of Maine cod, which once was the backbone of the New England fishing industry and is now in decline. The council recommended a slight rise in quota for Gulf of Maine cod along with a steeper quota cut for Georges Bank’s cod.

Tough quotas and low availability have made local cod difficult to find in New England, and when it is available, customers must pay more for it than they would for foreign cod. Ben Martens, executive director of the Maine Coast Fishermen’s Association, called the reduction in Georges Bank quota “a substantial cut to the industry.”

Inability to catch cod also prevents fishermen from landing species such as haddock, pollock and hake that live in the same areas, Martens said.

“It’s going to be hard for boats of any size to go out there and run a groundfish business,” he said.

Read the full story from the Associated Press at the San Francisco Cronicle

 

 

New England fishermen fear looming costs for at-sea monitors

October 21, 2015 — PORTLAND, Maine (AP) — New England fishermen, running out of time before the federal government hands them the cost of monitoring the industry at sea, say emergency intervention is needed or many of them will be out of business.

The monitors are trained workers who collect data on commercial fishing trips that help fishery managers with things like setting quotas on catches in future years. Officials with the National Oceanic and Atmospheric Administration said the money it had been using to pay for monitors who work in New England fisheries such as cod, pollock and haddock is going to run out around Dec. 1.

Fishermen will have to pay for the monitors, which can cost more than $700 per trip. The new cost is almost certain to put people out of work in a struggling fishery that is already challenged by declining fish stocks and tough quotas, said Ben Martens, executive director of the Maine Coast Fishermen’s Association.

“It’s really scary. At the same time, we have problems with our resources right now,” Martens said. “We need to make sure we have better and stronger business not just next year, but three and five years down the line.”

Read the full story from the Associated Press at the San Francisco Chronicle