Saving Seafood

Culinary events seek to build demand for Maine’s underappreciated fish

February 5, 2020 — A new series of events called “What’s the Catch?” seeks to build consumer awareness of Maine’s underutilized fish species.

Greater consumption of species like monkfish, redfish, flounder and hake could help fishermen who primarily depend on the lobster fishery to diversify their income. And that’s an important consideration if today’s robust lobster stocks ever decline, Ben Martens, executive director of the Maine Coast Fishermen’s Association, told Mainebiz.

The association is collaborating with Luke’s Lobster on the series, which features a different fish species at four monthly events and highlights fishermen and the working waterfront.

Hosted the second Wednesday of each month from January through April, the series is part social event and part educational.

The January event featured monkfish. The next event, featuring redfish, is scheduled for Feb. 12, from 6-8 p.m., at Luke’s Lobster on the Portland Pier. The March 11 event features flounder, and the April 8 event will focus on hake.

Read the full story at MaineBiz

Fishing industry mourns loss of two respected lobstermen

January 28, 2020 — Maine’s fishing industry is mourning the loss of captain Arnold Nickerson IV of Arundel and his crew Christopher Pinkham of Boothbay Harbor. The two died at sea off Portland while fishing aboard Nickerson’s lobster boat, the Hayley Ann, on Jan. 23.

Nickerson was known by most as Joe.

“I’ve known Joe for years, and he has been an incredibly valuable contributor for two terms on the [Department of Marine Resources] Advisory Council, especially with regard to the groundfish and elver fisheries with which he was most directly involved,” the department’s commissioner, Patrick Keliher, said in a news release.

“I chose him to serve on the council because of his perspective as an experienced, successful fisherman and his calm and constructive approach to problem solving,” Keliher continued. “He was committed to the proper management of Maine’s marine resources, and was willing to give his time to help his fellow fishermen. I always valued his insights and ideas. He was a first-rate fisherman, and an excellent representative for Maine’s fishing community.”

“It is hard to state the depth of the profound sadness that we have all felt at the news that Joe Nickerson and his crew Chris Pinkham perished at sea while out fishing,” Ben Martens, the association’s executive director, said in a press statement.

Read the full story at MaineBiz

Maine Aquaculture Association launches video to boost state’s farmers

January 21, 2020 — The Maine Aquaculture Association has kicked off a new video series focused on telling the personal stories of aquatic farmers throughout the state to increase public visibility and underscore how aquaculture complements existing marine industries in coastal communities.

The series, titled “The Faces of Maine’s Working Waterfront,” borrows a premise that has boded well for the state’s commercial fishing industry – interviewing industry members at work out on the water to give consumers an inside look at the trade. The Maine Coast Fishermen’s Association has been producing a video series called “Hard Tellin’” for a couple years.

Read the full story at Seafood Source

Warmer waters mess with the Northeast’s cod-given right to fish

June 24, 2019 — Fishing has been the economic and cultural pillar for many coastal towns along the Northeast coast for generations. But a warmer climate threatens the abundance and distribution of key species like haddock and Atlantic cod. And that will spell trouble for these fishing towns, according to new research.

“Fishermen need to travel farther from port to fill their nets, reflecting shifts in the location of their target species,” quantitative ecologist Lauren A. Rogers, who co-authored the study, explained.

A warmer climate makes species migrate north; the timing of species to arrive into fishing areas is shifting as well. This complicates fishermen’s jobs as they may not see a species during a time when regulations allow them to fish for it.

“Fishermen are on the frontlines of climate change,” Monique Coombs, director of marine programs at the Maine Coast Fishermen’s Association, told Grist. “Clam harvesters see the shells of the intertidal species softening because of ocean acidification. Changing weather patterns inhibits fishers’ safety because they are no longer able to depend on weather forecasts.”

Read the full story at Grist

How eating sea bass and crab can help Maine lobstermen

April 8, 2019 — A group of Rhode Island fishermen who witnessed southern New England’s near-shore lobster fishery evaporate and its offshore fishery diminish dramatically in their time on the water came to last month’s Maine Fishermen’s Forum in Rockland to give lobstermen here a bit of seasoned advice: Embrace ecosystem change while you’re in a good position to do so.

These southerly neighbors acknowledge the Maine lobster fishery is currently rockin’. Preliminary numbers released by the Maine Department of Marine Resources set the value of last year’s 119 million-pound lobster haul at $484.5 million, up from $438 million generated by 112 million pounds of lobster harvested in 2017. Both years are down, though, from the all-time high lobster landings of 132 million pounds (worth $541 million) set in 2016.

The two-species Rhode Island fishermen told their Maine counterparts they should be targeting are Jonah crab and black sea bass. The former have long lived in offshore waters in the Gulf of Maine and the latter, a tasty fish historically found in the mid-Atlantic region, are showing up farther north because of warming waters.

Read the full story at the Portland Press Herald

Maine’s lobster industry braces for ‘catastrophic’ cuts to bait fish catch

February 21, 2019 — For the second year in a row, federal regulators have dramatically reduced the amount of Atlantic herring fishermen can haul after scientists counted far fewer juvenile Atlantic herring in the waters from Canada to New Jersey.

While determining that Atlantic herring, the chief bait used by lobstermen, is not overfished, the National Oceanic and Atmospheric Administration said “recruitment” — the number of juvenile herring — is so low that last Friday they finalized a rule reducing by more than half the amount of Atlantic herring that fishermen may catch in 2019, from 50,000 metric tons to 21,000 metric tons.

Regulators hope the dramatic cut will prevent or reduce the risk of the fishery becoming depleted, NOAA said in a release.

The new limit has prompted predictions of bait shortages and sky-high prices and has members of Maine’s fishing community describing the situation as “catastrophic” and “devastating.”

“It’s huge,” Ben Martens, executive director of the Maine Coast Fishermen’s Association, said. “Prices are going to go up, and lobstermen are going to be struggling to find as much bait as they are accustomed to.”

Read the full story at the Bangor Daily News

Fishing industry lobbies for Maine commissioner to retain his post

January 1, 2019 — The leaders of Maine’s fishing industry want Patrick Keliher to stay on as head of the state’s Department of Marine Resources under incoming governor Janet Mills.

“Our industries are confronted by major issues on the water, in international waters, and within several regulatory arenas that have major consequences for our ability to do business and remain profitable,” industry leaders wrote in a rare joint letter to Mills. “The future success of Maine’s seafood industry depends on the continued strong leadership, stability, institutional knowledge and political capital that only Commissioner Keliher possesses.”

There is no word on whether Mills, who worked with Keliher as state attorney general, wants the seven-year commissioner to stay in his appointed post. Mills is taking the industry’s recommendation into consideration, spokesman Scott Ogdon said Monday. She expects to make an announcement on Keliher’s fate soon, as well as other remaining Cabinet positions, so her administration can “hit the ground running,” he said.

At a campaign forum in October, Mills said she wanted honest, hard-working commissioners with expertise in their fields and willingness to enforce state laws. She said the ideal candidate would understand all the state’s fishing industries, including aquaculture, and would have “come up through the ranks.” Most importantly, Mills said her DMR commissioner must be a good communicator with consumers, industry and policy makers. “There’s been too little of that in the last eight years,” Mills told the forum, which was organized by the seafood industry. “We need openness and transparency.”

Read the full story at the Portland Press Herald

Drastic measures considered to arrest plunge in herring population

September 25, 2018 — The small, silver fish that teem in large schools in the waters off New England are vital to the marine ecosystem, providing a crucial source of food to many of the region’s iconic species, including cod, striped bass, humpback whales, and seabirds such as puffins.

But recent surveys have found that the Atlantic herring population in the Gulf of Maine is at risk of collapse, with so few being born that federal officials have slashed fishing quotas and are now considering even more draconian steps to reduce the catch.

The proposed measures, which the New England Fishery Management Council is slated to take up on Tuesday, are so controversial that they have pitted fishermen against each other and have raised concerns about the future of the region’s lucrative lobster fishery, which mainly uses herring as bait.

“The decline of Atlantic herring represents an existential threat to many New England fisheries and the fishing families who depend on them for their livelihoods,” said Ben Martens, executive director of the Maine Coast Fishermen’s Association, an advocacy group that promotes sustainable fishing. “Without food in the ocean, without bait in the traps, the ecosystem and the entire fishing economy of New England begins to crumble.”

Read the full story at the Boston Globe

The Turning Tides of New England Fisheries

April 5, 2018 — Andrew Applegate’s family has been in the fishing business since his ancestors moved from Cranbury, New Jersey, to the Sandy Hook area around 100 years ago. Along with some commercial fishing, Applegate’s father ran a couple of large party fishing boats out of Atlantic City, and through the decades the family caught whatever was available. But now, Applegate is part of a New England fishing community forced to depend on fast-changing marine species they’ve never seen in the region before, and give up on others that are dying out.

The Gulf of Maine has witnessed its cod stocks collapse but its lobster population explode. To the south, in contrast to their current success north of Cape Cod, lobsters have suffered shell-wasting disease and poor productivity down into the Mid-Atlantic. And black sea bass is being found in northern New England when 20 years ago that would’ve been unheard of, says Michael Pentony, regional head of the National Oceanic and Atmospheric Administration’s Greater Atlantic fisheries division. In the face of such changes, those involved in fisheries management are trying to prepare for a murky future. Reliable and more timely data paired with flexible regulations could, they hope, allow those in the business to adapt as fisheries change in the coming years.

These changes are forcing some to disregard historical knowledge gathered in logbooks by generations of fishermen who recorded where to catch certain fish at certain times of the year, says Ben Martens, the executive director of the Maine Coast Fishermen’s Association.

“Now you just have to throw those out. They don’t work anymore. And every year is completely different from the year before,” Martens says. “Sometimes we have water that’s too warm; this year we had cooler water. We’re seeing a lot more turbulence in what’s happening in our planning and in our business stability.”

Read the full story at Ozy

US cod catch could soon make a comeback, NOAA says

January 19, 2018 — Atlantic cod catch in the United States was recorded at an all-time historical low in 2016, but a rebound for the fishery may be on the horizon, according to officials from the National Oceanic and Atmospheric Administration (NOAA).

Once a hallmark of New England’s commercial fishing sector, the Atlantic cod fishery has suffered plummeting catch volumes due to overfishing and environmental changes over recent years, The Associated Press reported, via The Bangor Daily News. However, cod stocks are showing some promising signs for the upcoming season, NOAA officials said, and quotas are on track to increase slightly in spring of 2018.

Cod fishermen in the Gulf of Maine and on Georges Bank can expect a bump in their quotas come 1 May. That’s a step in the right direction, Ben Martens, executive director of the Maine Coast Fishermen’s Association, said.

“The quotas are so constraining that there’s not a lot of opportunity and interest in targeting cod,” Martens told the Associated Press. “But we’re headed in the right direction.”

Considered a “choke species” by fishermen, once cod quotas are reached, fishing must cease outright. As such, many fishermen have been avoiding cod altogether, the AP reported.

Recent marine analysis has indicated more abundance of cod in the Gulf of Maine and Georges Bank, Jamie Cournane, groundfish plan coordinator with the New England Fishery Management Council, an arm of NOAA, told the AP. Such figures have prompted the council to propose doubling the commercial cod quota for both New England areas to nearly 3.9 million pounds, a move that’s still awaiting U.S. Department of Commerce approval, Cournane said.

Read the full story at SeafoodSource