Saving Seafood

New York: Huge scallop harvest, growth in oyster farming boost East End

December 1, 2017 — An abundance of plumped-up bay scallops from waters around the Peconic Bay is giving Long Island’s East End shellfishing industry a vital boost.

With the industry already thriving from a resurgence of oysters, the plentiful scallop harvest is buoying businesses from the East End to Manhattan, where scallops and oysters from Long Island waters are prominent in fish markets and on restaurant menus.

Since the scallop season opened with a strong start in early November, fish dealers have been buying hundreds of pounds a day. The surge in volume is keeping fishermen, shuckers, wholesalers and seafood store owners busy, but it has also pushed prices down. Scallops are selling for less than $20 a pound, in some cases as low as $15, down from around $35 last year.

Some dealers had difficulty keeping up with the harvest at first, advertising for scallop shuckers on road-side signs. Customers who typically buy a pound or two are buying 4 and 5 pounds, shop owners say. Restaurants are finding ways to keep scallops on the menu.

Read the full story at Newsday

 

State official: NY commercial fishermen ‘getting a raw deal’

November 13, 2017 — New York commercial fishermen are “getting a raw deal” in federal fisheries quotas, and the state will follow through on a lawsuit early next year if meetings in December don’t fix the problem, the state’s top fisheries official said last week.

At a meeting at the East Hampton Public Library on Thursday, Basil Seggos, commissioner of the state Department of Environmental Conservation, listened to two full hours of complaints about state and federal regulations and management of fisheries, including restrictive quotas, inaccurate fish-population data, difficulty in getting and transferring permits, and “Gestapo”-like tactics of federal observers on local fishing vessels.

Seggos in an interview after the meeting said the state would base its response to federal regulators “on the numbers we get” in the federal quota following a meeting of an interstate commission in December to divvy up the quota for fluke and other species.

Read the full story at NEWSDAY

 

Federal Regulators Conduct Fishing Net Testing for Flounder

September 15, 2017 — WASHINGTON — A National Oceanic and Atmospheric Administration research project in the Northeast was recently conducted to test the efficiency of different sweep types of fishing nets.

The team targeted summer flounder from Long Island to Nantucket and red hake in the western Gulf of Maine off Cape Ann.

Preliminary results show that smaller fish were caught more often using a chain sweep.

Read the full story at CapeCod.com

NEW YORK: Commercial fishers reeling from shutdown of fluke fishery

September 6, 2017 — It was the busy Labor Day Weekend, and Southold Fish Market owner Charlie Manwaring had been forced to stock his popular East End restaurant and market with out-of-state fluke for the first time in recent memory.

“This is my backyard, and on a holiday weekend I have no fluke,” he complained to Rep. Lee Zeldin (R-Shirley) at a meeting Friday morning with two dozen angry Long Island fishermen and women at the Mattituck fishing dock. “I have to rely on Rhode Island and Jersey and Massachusetts and Carolina.”

Late last month, state regulators, working with a limited New York quota from a multistate fishery council, shut down the commercial fluke fishery for September.

As a result, Manwaring and other local shop owners will “pay more, the fish will cost customers more, and they’ll be older,” said Bob Hamilton, a trawler operator out of Greenport, who typically sells his fluke to Southold Fish Market. “It’s just people in fisheries management who have no understanding of running a business.”

“The fluke paid our bills,” said Cindy Kaminsky, who fishes commercially out of Mattituck. “It’s hard to be just put out of business, and it’s a month out of a short fishing period. We don’t fish in winter and every year it gets a little bit worse.”

Read the full story at Newsday

NEW YORK: Governor Andrew Cuomo’s preposterous renewable-energy plan threatens Long Island’s fishing industry.

August 28, 2017 — Nat Miller and Jim Bennett didn’t have much time to chat. It was about 8:45 on a sunny Sunday morning in early May, and they were loading their gear onto two boats—a 20-foot skiff with a 115-horsepower outboard, and an 18-foot sharpie with a 50-horse outboard—at Lazy Point, on the southern edge of Napeague Bay, on the South Fork of Long Island. “We are working against the wind and the tide,” Miller said as he shook my hand.

The men had already caught a fluke the size of a doormat and were eager for more. Miller and Bennett are Bonackers, a name for a small group of families who were among eastern Long Island’s earliest Anglo settlers. The Bonackers are some of America’s most storied fishermen. They’ve been profiled several times, most vividly by Peter Matthiessen in his 1986 book Men’s Lives. Miller’s roots in the area go back 13 generations, Bennett’s 14. That morning, Miller and Bennett and five fellow fishermen were heading east to tend their “pound traps,” an ancient method of fishing in shallow water that uses staked enclosures to capture fish as they migrate along the shore. Miller and Bennett were likely to catch scup, bass, porgies, and other species.

If Governor Andrew Cuomo gets his way, though, they and other commercial fishermen on the South Fork may need to look for a new line of work. An avid promoter of renewable energy, Cuomo hopes to install some 2,400 megawatts of wind turbines off New York’s coast, covering several hundred square miles of ocean; a bunch of those turbines will go smack on top of some of the best fisheries on the Eastern Seaboard. One of the projects, led by a Manhattan-based firm, Deepwater Wind, could require plowing the bottom of Napeague Bay to make way for a high-voltage undersea cable connecting the proposed 90-megawatt South Fork wind project to the grid. The proposed 50-mile cable would come ashore near the Devon Yacht Club, a few miles west of the beach on which we were standing. “I have 11 traps, and all of them run parallel to where that cable is proposed to be run,” Miller says. “My grandfather had traps here,” he adds before shoving his skiff into the water. “I want no part of this at all.”

The mounting opposition to the development of offshore wind in Long Island’s waters is the latest example of the growing conflict between renewable-energy promoters and rural residents. Cuomo and climate-change activists love the idea of wind energy, but they’re not the ones having 500-, 600-, or even 700-foot-high wind turbines built in their neighborhoods or on top of their prime fishing spots. The backlash against Big Wind is evident in the numbers: since 2015, about 160 government entities, from Maine to California, have rejected or restricted wind projects. One recent example: on May 2, voters in three Michigan counties went to the polls to vote on wind-related ballot initiatives. Big Wind lost on every initiative.

Few states demonstrate the backlash better than New York. On May 10, the town of Clayton, in northern New York’s Jefferson County, passed an amendment to its zoning ordinance that bans all commercial wind projects. On Lake Ontario, a 200-megawatt project called Lighthouse Wind, headed by Charlottesville, Virginia–based Apex Clean Energy, faces opposition from three counties—Erie, Niagara, and Orleans—as well as the towns of Yates and Somerset. An analysis of media stories shows that, over the past decade or so, about 40 New York communities have shot down or curbed wind projects.

Read the full story at the City Journal

NEW YORK: State, Fishermen Map Out Possible Conflicts At Sea To Help Clear Way For Future Wind Turbines

August 23, 2017 — Commercial fishermen from throughout the South Fork last week pored over nautical charts showing the broad swaths of ocean south of Long Island being considered for future wind energy development by New York State—and saw a lot of the area where they harvest a living.

But the state officials who hosted two open-house discussions with fishermen last week, one at Shinnecock Inlet and the other in Montauk, said that is exactly what they wanted the fishermen to point out to them—so they can work to reduce the impact.

The New York State Energy Research and Development Authority, or NYSERDA, is nearing the end of the research phase of its offshore wind master plan, due to be released next year. The state’s experts say they wanted to hear from fishermen which areas are most critical to their industry, and how the development of offshore wind farms could be coordinated to have the least impact on the fishing industry as possible.

“What we’re trying to understand from the fishermen is where they fish in these areas, how often they fish in what spots, what type of fishing they do in each area, and … we want to understand how the gear works,” said Greg Matzat, a wind energy expert for the Research and Development Authority. “If we can find areas where there is no fishing, or less fishing, happening, that’s where we want to go. If it makes sense that we would align the turbines along a depth contour, so that fishermen can fish alongside them and don’t have to criss-cross through them, we can do that, too.”

Governor Andrew Cuomo last year set a goal for the state to draw half of its energy supply from renewable sources by the year 2030. A large portion of that is expected to come from offshore wind developments—some 2,400 megawatts from 250 wind turbines, enough to power more than one million homes.

As part of its master plan development, the state is looking at more than 16,000 square miles of ocean, from the full length of Long Island coastline out to the continental shelf, to find the conditions right for potential development sites for offshore wind farms.

Read the full story at 27east

No new rules for declining southern New England lobstering

August 2, 2017 — PORTLAND, Maine — An interstate panel that manages fisheries voted on Tuesday against a plan to try to preserve the declining southern New England lobster population with new fishing restrictions.

The New England lobster fishery is based largely in Maine, where the catch has soared to new heights in recent years. But the population has collapsed off Connecticut, Rhode Island, southern Massachusetts and New York’s Long Island as waters have warmed in those areas.

An arm of the Atlantic States Marine Fisheries Commission considered a host of new restrictions about lobster fishing in southern New England on Tuesday and chose to shoot the plan down.

Restrictions could have included changes to legal harvesting size, reductions in the number of traps fishermen can use and closures to areas where lobsters are harvested. But members of the commission’s lobster board said they feared the proposed restrictions wouldn’t do enough to stem the loss of lobsters.

Board members agreed to try to figure out a new strategy to try to help the crustaceans, which have risen in value in recent years as Asian markets have opened up.

Read the full story from the Associated Press at the San Francisco Chronicle

REP. LEE ZELDIN: Long Island fishermen in real need of relief

July 31, 2017 — On Long Island, so much of our economy and way of life are connected to the water around us. Fishing is a treasured part of our identities as Long Islanders. Yet today, the current flaws in the management of our fisheries isn’t just raising costs for commercial fishermen and charter boat captains- it also hurts all the small businesses in the coastal economy, including restaurants, bait & tackle shops, hotels, and gas stations. Quite candidly, it is also making this pastime just nowhere near as much fun as it used to be either. As the Representative for New York’s First Congressional District, which is almost entirely surrounded by water, I am committed to supporting our fishermen and ensuring this tradition is preserved for generations to come.

The current management of our fisheries has created a web of unnecessary restrictions on our local anglers. For example, just recently, regulators gave final approval to a confusing set of requirements that call for a one inch difference in the size limit for fluke, 18 inches for New Jersey anglers, but 19 inches for New York. There is also a proposed regulation that would create two separate sets of rules for blackfish, one for the North Shore, and one for the South Shore. Current rules in our state also limit anglers to only one striped bass and weakfish per day. A rule like this is very damaging to the fishing industry. Many people just aren’t going to spend all the money it costs to go out on a charter boat if they can only catch and keep one fish.

Using flawed, outdated data to justify that bad rule makes even less sense. New York representatives on regional councils have to do much more to fight for our fishermen because we continue to get rolled at the table by other coastal states that take a much more proactive role within these councils, getting better quotas for their states while New York anglers do not get their fair share.

Read the full opinion piece at Long Island Business News

CONNECTICUT: Expert’s talk at LaGrua Thursday to focus on benefits of local sea-to-table options

July 24, 2017 — STONINGTON, Ct. — Meghan Lapp, an expert on the commercial fishing industry and its regulations, will give a talk entitled “Sea to Table: Bringing the Bounty of the Sea to You” on Thursday at 7 p.m. at the LaGrua Center at 32 Water St.

The Stonington Economic Development Commission is sponsoring the presentation, which will focus on how local harvesters provide fresh seafood, navigate fishery regulations and science, and what species are fresh, local and available. Admission is free.

Lapp, of Narragansett, is a fisheries liaison for Seafreeze Ltd., a producer and trader of sea-frozen fish in North Kingstown. She is on the Habitat Advisory Panel and the Herring Advisory Panel for the New England Fishery Management Council, the Ecosystems and Oceans Planning Advisory Panel for the Mid-Atlantic Fishery Management Council and the Menhaden Advisory Panel for the Atlantic States Marine Fisheries Commission.

She holds a master’s degree in legal science from Queen’s University in Belfast.

Growing up in Long Island, Lapp had familial ties in the fishing industry and worked in a fish market alongside commercial fisherman during summers in college.

Read the full story at the Westerly Sun

NEW YORK: Claims Over Shellfish Fuel a Battle in the Bay

June 30, 2017 — The bounteous shellfish here in this hamlet on the North Shore of Long Island are so iconic, they were extolled by Cole Porter in his song “Let’s Do It,’’ with its line about oysters down in Oyster Bay doing it.

While the lyric connotes cozy relations between the famously fertile shellfish of this bivalve capital, feelings among shellfishermen themselves are decidedly less friendly.

Locals describe them as the clam wars, with two sides waging a public battle for decades over rights and practices in Oyster Bay Harbor, which remains the most productive shellfishing habitat in New York State.

The dispute pits the baymen who hand-rake for clams against the Frank M. Flower & Sons shellfish company, which uses dredge boats to mechanically harvest the clams and oysters it farms on a swath of 1,800 acres leased from the Town of Oyster Bay.

Each side accuses the other of intimidation and harassment, in a battle that has included lawsuits and letter-writing campaigns, as well as arrests and police reports for episodes that include vandalism, assault and poaching.

The baymen have raised numerous challenges — in court, in public protests and with governmental agencies — about the legitimacy of the company’s lease of the town’s prime shellfishing area, and its dredging, which the baymen claim threatens their livelihoods by damaging clam populations on nonleased areas.

The company has long called its dredging harmless, but now federal and state officials, responding to baymen’s complaints, are reviewing the company’s permits. That process is being watched by the Town of Oyster Bay officials who administer the lease, though they would not comment any further about the dispute.

The Army Corps of Engineers, the federal agency conducting the review, would not provide details on the matter. New York State Department of Environmental Conservation officials said in a statement that the review would examine Flower’s permits and compliance with harvesting rules and then arrive at a decision “on any changes or limits needed to the company’s permit to ensure that Oyster Bay remains protected from overharvesting and environmental damage.”

Read the full story at the New York Times