Saving Seafood

Whale-protection grant to fund study of how Maine lobstermen deploy their gear

April 10, 2018 — Maine is getting a $700,000 federal grant to collect details about how the lobster industry deploys its fishing gear, especially rope, in an effort to help protect endangered right whales.

The species recovery grant from the National Oceanic and Atmospheric Administration will underwrite a three-year project scheduled to start this summer to collect information that federal regulators need for future deciding right-whale protection regulations. The government is considering what steps it could take to protect the roughly 450 surviving members of the species in the wake of 17 North Atlantic right whale deaths last year in Canadian and U.S. waters.

“This research will ensure that future regulations are based on current, relevant data,” said Erin Summers, biological monitoring division director of the Maine Department of Marine Resources and the person who will lead the collection project. “Maine has been involved in the development and evolution of whale protection regulations over the past two decades. … This study is another example of Maine taking a leadership role in the protection of whales.”

Regulators will need to know how and where fishing gear is used throughout the Gulf of Maine to understand the relative risk of whale entanglement. That’s one of several factors known to play a role in the dwindling number of right whales – ship strikes are the other major cause of death, and scarcity of the whale’s favorite food, copepods, also contributes to dwindling reproduction rates.

The project will ask harvesters from Maine to Connecticut to voluntarily share information about how they rig and fish vertical lines, the rope that extends from the floating buoy to the string of lobster traps on the ocean floor. Data will include rope type and diameter, trap configuration and depth, and distance from shore. The project also will include a study on the breaking strength of vertical lines and the amount of load put on the lines during different hauling conditions.

Read the full story at the Portland Press Herald

 

Right whale extinction threat is being overstated, lobstermen fear

April 9, 2018 — The math of protecting right whales from extinction is scary stuff: The stakes are high, scientific opinion varies and some rescue plans could make it impossible for lobstermen to earn a living.

Getting that math right matters when the futures of right whales and Maine’s lobster industry are so closely intertwined. Right whale numbers have dwindled to about 450 because of deadly ship strikes, fishing gear entanglements and low birth rates, while Maine’s lobster industry is the backbone of the state’s coastal economy, raking in about $434 million from landings in 2017 and generating another $1 billion for Maine in post-dock revenues.

“This will be the largest challenge for this industry,” said Commissioner Pat Keliher of the Maine Department of Marine Resources.

Those who fish for lobster in Maine and manage the fishery claim that their side of the whale story, and peer-reviewed species projections, are being lost in the extinction din.

Regulators claim they already have a right whale management plan in place and that it’s working. Despite the industry’s size, and the up to 3 million lobster traps in the water, no scientist or whale advocate has ever linked a whale death back to Maine’s lobster fishery, Keliher said. Dead whales have washed ashore in Maine, but they can swim for miles before they die, and carcasses can drift, too. No dead whale has ever been found in marked Maine ropes, officials say.

“None of the mortalities have any relationship back to the Maine fishery,” Keliher said Thursday at a Lobster Advisory Council session on right whale strategy.

Read the full story at the Sun Journal

 

The Turning Tides of New England Fisheries

April 5, 2018 — Andrew Applegate’s family has been in the fishing business since his ancestors moved from Cranbury, New Jersey, to the Sandy Hook area around 100 years ago. Along with some commercial fishing, Applegate’s father ran a couple of large party fishing boats out of Atlantic City, and through the decades the family caught whatever was available. But now, Applegate is part of a New England fishing community forced to depend on fast-changing marine species they’ve never seen in the region before, and give up on others that are dying out.

The Gulf of Maine has witnessed its cod stocks collapse but its lobster population explode. To the south, in contrast to their current success north of Cape Cod, lobsters have suffered shell-wasting disease and poor productivity down into the Mid-Atlantic. And black sea bass is being found in northern New England when 20 years ago that would’ve been unheard of, says Michael Pentony, regional head of the National Oceanic and Atmospheric Administration’s Greater Atlantic fisheries division. In the face of such changes, those involved in fisheries management are trying to prepare for a murky future. Reliable and more timely data paired with flexible regulations could, they hope, allow those in the business to adapt as fisheries change in the coming years.

These changes are forcing some to disregard historical knowledge gathered in logbooks by generations of fishermen who recorded where to catch certain fish at certain times of the year, says Ben Martens, the executive director of the Maine Coast Fishermen’s Association.

“Now you just have to throw those out. They don’t work anymore. And every year is completely different from the year before,” Martens says. “Sometimes we have water that’s too warm; this year we had cooler water. We’re seeing a lot more turbulence in what’s happening in our planning and in our business stability.”

Read the full story at Ozy

Bullard’s right whale challenge angers lobstermen

April 4, 2018 — In January, on his way out the door of NOAA Fisheries and into retirement, former Regional Administrator John K. Bullard didn’t hesitate when asked for the most critical management issue facing the federal fisheries regulator.

Clearly, he said, it is the desperate plight of the North Atlantic right whales.

Bullard may have left behind the daily responsibilities of running the Greater Atlantic Regional Fisheries Office, but he took his bully pulpit with him.

On Monday, he published an op-ed piece in the Boston Globe challenging the U.S. commercial lobster industry — predominately based in Maine and Massachusetts, where Gloucester and Rockport are the top ports — to take the lead in trying to head off the extinction of the North Atlantic right whales.

“The $669 million lobster industry must assume a leadership role in solving a problem that it bears significant responsibility for creating,” Bullard wrote in his piece. “Entanglements occur in other fixed-gear fisheries, but the number of lobster trawls in the ocean swamps other fisheries.”

While he also carved out a role for scientists, non-governmental organizations and fishery managers in the hunt for solutions, Bullard’s emphasis on the lobster industry did not sit well with local lobstermen, who believed their industry was being singled out.

“Most of what I have to say you probably couldn’t print,” said longtime lobsterman Johnny “Doc” Herrick, who ties up his Dog & I at the Everett R. Jodrey State Fish Pier. “We’ve done everything that they’ve asked us to do.”

“And then some,” said Scott McPhail, the skipper of the Black & Gold lobster boat, which also docks at the state fish pier. “They won’t be happy until we have to drop and haul all our gear out of the water at the end of every day we fish.”

‘Canada needs to get on board’

Beth Casoni, executive director of the Massachusetts Lobstermen’s Association, said her membership continues to be concerned that the focus for solving the North Atlantic right whale crisis is zeroed in on the lobster industry.

“We feel like we’re continually in the cross-hairs,” she said.

Casoni and lobstermen cited, as examples of the industry’s cooperation, existing modifications to gear and area closures. They spoke of the lobstermen’s role in joint research projects and of a fishery that prides itself on self-regulation, where cheating often is dealt with in camera among the boats.

They also pointed out that the majority of whale mortalities are the product of ship strikes and that 12 of the 17 North Atlantic right whale deaths in 2017 occurred in Canadian waters.

Read the full story at the Gloucester Times

 

Word of Gloucester Seafood Processing reopening catches city leaders by surprise

April 3, 2018 — The comments last week by the founder of the Mazzetta Company that the seafood processor will resume processing fresh fish at its largely dormant Gloucester Seafood Processing plant caught many by surprise — including city officials.

Tom Mazzetta, the chief executive officer of the Illinois-based seafood conglomerate that bears his family’s name, told a respected fishing website that the Gloucester Seafood Processing plant in the Blackburn Industrial Park will resume operations before the year is out.

“We’ll be processing the finest fish in New England before the end of the year,” Mazzetta was quoted as saying in the Undercurrentnews.com piece.

On Monday morning, Mayor Sefatia Romeo Theken said the city has not heard a peep from anyone at the Mazzetta Company about re-firing daily operations at Gloucester Seafood Processing which the company unexpectedly — and without explanation — shuttered in December 2016, a little more than a year after it first opened.

“We haven’t heard a word, not from anyone in Illinois or from anyone associated with the plant here,” Romeo Theken said during an event Monday with NOAA Regional Administrator Mike Pentony at the city’s alewife fishway in West Gloucester.

According to the online story posted late last week, Mazzetta declined to expand on the company’s plans beyond his simple statement.

He wouldn’t say if Gloucester Seafood Processing also would be processing lobsters, as it did when it first opened in 2015, or what the size and composition of the new work force will be following the re-opening.

He didn’t reveal whether the property at 21-29 Great Republic Drive, which was listed online for sale last December (with an asking price of $17 million) will be coming off the market. He also refused to shed any light on why Gloucester Seafood Processing was closed in the first place.

Mazzetta did not respond Monday to phone calls from the Gloucester Daily Times seeking clarification and amplification on his comments to the website.

Mazzetta, with the assistance of city and state tax sweeteners, bought the former Good Harbor Fillet property in the industrial park for about $5 million in 2014 from High Liner Foods.

Read the full story at the Gloucester Times

 

Atlantic marine monument suit can move forward

March 30, 2018 — Fishing organizations are set to proceed with their suit against the federal government to reopen fishing grounds in New England.

President Obama established the Northeast Canyons and Seamounts National Marine Monument, which included a blanket commercial fishing ban in an area that was already closed to some gear types under the New England Fishery Management Council’s jurisdiction.

The lawsuit has been held up since April 2017 by a Trump administration review of several national monuments created under the Obama administration. Recent filings at the U.S. District Court for the District of Columbia say the hold was lifted in mid-March.

The lawsuit argues that Obama never had the authority to establish the monument under the the Antiquities Act, given that the ocean is not “land owned or controlled by the federal government,” as the act stipulates.

In December, Interior Secretary Ryan Zinke recommended making changes to marine national monument policies and proposed shifting the responsibility for controlling fishing within the monument to the regional fishery management councils.

“No president should use the authority under the act to restrict public access, prevent hunting and fishing, burden private land, or eliminate traditional land uses, unless such action is needed to protect the objects,” wrote Zinke in his recommendation.

Since Zinke’s official recommendations, no public action has been taken by the administration to address his statement.

Fishing industry leaders involved with the suit are ready to pick up where they left off.

“The Massachusetts Lobstermen’s Association is optimistically encouraged, given the forward movement of the lawsuit,” said Beth Casoni, executive director of The Massachusetts Lobstermen’s Association. “We are hopeful to regain the fishing grounds that were taken away from the fleet and to set a legal precedent through the court that will prevent any further draconian actions against the fleet.”

While lobster and deep-sea red crab fisheries were granted a 7-year grandfather period, all other commercial fishing was banned when the 5,000-square-mile monument was established in order to protect deep-sea corals and vulnerable species like North Atlantic right whales.

“To lose a big area that we have historically fished has quite an impact on quite a lot of people here,” Jon Williams, a New Bedford, Mass., crabber and a member of plaintiff group Offshore Lobstermen’s Association told the Associated Press.

Read the full story at National Fisherman

 

NMFS Northeast Administrator Michael Pentony taking on whale crisis

February 23, 2018 — In January, Michael Pentony was named to replace John Bullard as the new Regional Administrator for NOAA Fisheries Greater Atlantic Regional Office. Pentony has been with NOAA since 2002 and was most recently the Assistant Regional Administrator for the Sustainable Fisheries Division. Prior to joining NOAA, he was a policy analyst for five years at the New England Fishery Management Council.

Supervising recreational and commercial fisheries, as well as overseeing the welfare of marine species like whales and seals in 100,000 square miles of ocean from the Canadian border to Cape Hatteras and the Great Lakes is no easy task. Pentony inherited a region of tremendous potential but beset by problems both environmental and regulatory.

“The number one issue right now is the right whale crisis,” Pentony said in a phone interview Thursday. “It will occupy our resources and energy for the next several years until we can reverse the trend. That’s going to be a significant challenge.”

NOAA has the unenviable task of managing fisheries so that fishermen get the maximum sustainable yield out of commercial species while being legally bound to protect and restore the endangered North Atlantic right whale. Pentony’s agency has been named in two recent lawsuits that homed in on its management of the New England lobster industry, one of the primary culprits responsible for whale deaths through entanglement in buoy lines.

“There’s definitely a sense of urgency. We have to take action and look at all possible avenues,” Pentony said. “We have a lot of faith in the (Atlantic Large Whale Take Reduction Team) process…Right now everything has to be on the table because it’s such a crisis.”

At the same time, lobsters, which are critical to the economy of many small coastal communities, particularly in Maine, are showing some signs that their boom years may be coming to an end. “Hopefully, lobster in the Gulf of Maine is not going to be a problem like we’ve seen in Southern New England lobster. It’s something we are keeping an eye on,” Pentony said.

A large part of the decline of the lobster population to the south of Cape Cod was warming waters due to climate change. Pentony said a warming ocean and its effect on stock abundance, prey, water currents, temperature gradients, increased susceptibility to disease, impacts many species. Many are on the move, seeking cooler water, perhaps in habitats that provide less food or inadequate protection from predators. Others require management changes that could take time.

Black sea bass, for instance, appear to be moving north into the Gulf of Maine where they were rarely seen in numbers. But the bulk of the quota is held by southern states. Unless higher quotas are negotiated for New England fishermen, they could find their fishery on other species restricted by a limit on black sea bass while losing out on selling the bass they do catch.

“That’s a climate change issue and a management conundrum,” Pentony said. “We have management challenges on stocks that are in poor shape, but even on a healthy stock we have these challenges.”

Pentony would like to see the expansion of aquaculture, both shellfish and finfish.

Read the full story at the Cape Cod Times

 

Maine: Lobstermen must report total catch

February 22, 2018 — New regulations passed February 6 by the Atlantic States Marine Fisheries Commission requires 100 percent catch reporting by all Maine lobster and Jonah crab fishermen within five years. Developing an electronic reporting method for Maine fishermen is also under way.

“We argued against it heavily for quite a while,” Sen. Brian Langley (R-Ellsworth) said. “Stonington lands more than all of Southern New England.”

Langley, along with Maine Department of Marine Resources Commissioner Patrick Keliher and Stephen Train of Long Island, represent Maine on the commission.

“It’s like a game of Survivor down there,” Langley added. With the collapse of the lobster industry in Southern New England, “Maine sometimes is up against other states.”

Currently, only 10 percent of Maine lobstermen, selected randomly within specific categories, are required to file catch reports for each trip. Fishermen in the 14 other ASFMC member states report all their catch.

However, Maine has the largest lobster fishery of all member states, producing about four-fifths of the nation’s lobster harvest.

“It’s unfortunate states with a few hundred fishermen voted for Maine fishermen,” said Rep. Walter Kumiega (D-Deer Isle), House Chairman of the Joint Standing Committee on Marine Resources and 2018 candidate for state senator.

Keliher’s motion to maintain current harvester reporting efforts was amended to add that 100 percent harvester reporting be required within five years—better than the immediate adoption of the regulation that had been earlier presented. A further amendment, that if a commercial harvester landed less than 1,000 pounds of lobster or Jonah crab in the previous year a monthly summary could be submitted, was also successful. The amended motion unanimously passed, as did a provision to develop electronic reporting.

Read the full story at Island Ad-Vantages

 

Scientists: New lobster fishing technology could save whales

February 20, 2018 — FALMOUTH, Mass. — Scientists at the Woods Hole Oceanographic Institution are urging New England lobstermen to begin using new technology to help prevent the deaths of rare right whales.

The Boston Globe reports scientists from the institution recently met with fishermen to push for the use of traps that can be brought to the surface using radio signals that can inflate bags or send lines to the surface, rather than relying on ropes connected to buoys.

Scientists say that over the past year, at least 18 right whales have died, many after becoming entangled in the ropes. They say there are just 450 of the whales left in the world and just 100 breeding females.

Read the full story from the Associated Press at WTOP

 

Head of Maine’s largest commercial fishing advocacy group to retire after 27 years

February 20, 2018 — David Cousens, the president of Maine Lobstermen’s Association since 1991, has decided to step down from the advocacy group.

“I’ve been doing it for so long, it’s time for the younger generation to step up,” the South Thomaston lobsterman said Thursday. “I’m retiring from the political [stuff].”

Cousens says he officially will step down at the MLA annual meeting, which will be held Friday, March 2 as part of the annual Maine Fishermen’s Forum in Rockport.

Cousens, 60, said he wants more time to focus on lobster fishing, spare time to spend with his first grandchild who is expected to be born soon, and less time on the road driving to fishery management gatherings throughout the Northeast.

“I burned out I don’t know how many trucks,” said Cousens, adding he drives between 25,000 and 30,000 miles each year just going to meetings.

He also said someone else should take the lead in addressing what has turned into the dominant factor that likely will shape Maine’s $500 million lobster fishery for years to come: whale conservation.

As Maine’s lobster fishery has changed in recent decades, with many fishermen going further offshore and using more durable rope and multi-trap trawls, it also has faced increased scrutiny from regulators and conservationists who say whales are increasingly at risk of entanglements. In 2009 and again in 2014, lobstermen were required to change how they fish in order to reduce the threat of entanglement to whales, which are protected by federal law.

Read the full story at the Bangor Daily News