Saving Seafood

American Lobster Benchmark Stock Assessment Workshop Scheduled for February 24-27 in Narragansett, RI

January 21, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission will hold a second American Lobster Benchmark Stock Assessment Workshop on February 24 – 27 at the University of Rhode Island Bay Campus, 215 South Ferry Street, Narragansett, Rhode Island. The stock assessment, which is scheduled for completion in the summer of 2020, will evaluate the health of the Gulf of Maine/Georges Bank and Southern New England stocks and inform management of this species.  The Commission’s stock assessment process and meetings are open to the public, with the exception of discussions of confidential data*, when the public will be asked to leave the room.

The draft agenda for the workshop is available athttp://www.asmfc.org/files/Meetings/AmericanLobsterAssessementWorkshopII_DraftAgenda_Feb2020.pdf. For more information about the assessment or attending the upcoming workshop (space will be limited), please contact Caitlin Starks, Fishery Management Plan Coordinator, at cstarks@asmfc.org or 703.842.0740.
 
* Each state and federal agency is responsible for maintaining the confidentiality of its data and deciding who has access to its confidential data.  In the case of our stock assessments and peer reviews, all analysts and, if necessary, reviewers, have been granted permission by the appropriate agency to use and view confidential data. When the assessment team needs to show and discuss these data, observers to our stock assessment process are asked to leave the room to preserve confidentiality.

Seafood industry awaits details before celebrating ‘phase one’ US-China deal

January 17, 2020 — The US and China may have reached the interim trade agreement that loosely promises to commit China to purchasing more US seafood products, but the seafood industry is keeping its party hats and noisemakers in the drawer.

In a ceremony held Wednesday at the White House, US president Donald Trump and China vice premier Liu He signed the so-called “phase one” trade deal that has been described as hitting the pause button on a two-year trade war that has devastated the US agriculture and seafood industries.

The deal, which is expected to take effect in mid-February and spelled out in an 86-page document, commits China to buying $200 billion worth of additional US products, goods and services over the next two years, reducing the US’ bilateral trade deficit in goods, which hit $420 billion in 2018. It removes planned US tariffs on Chinese cellphones, toys and laptops, as well as halving the existing tariffs on approximately $120bn worth of Chinese goods, the Financial Times recounts.

Read the full story at Undercurrent News

Despite early-season worries, Maine lobster industry experiences solid 2019

January 13, 2020 — The Maine lobster industry is expected to have another year with more than 100 million pounds landed, a significant number during a year fraught with bait shortages and other challenges.

Maine Department of Marine Resources Commissioner Patrick Keliher gave the estimate to Maine Public’s “Maine Calling” radio show. More precise numbers are typically made available in March, during the state’s annual Fishermen’s Forum.

Read the full story at Seafood Source

MAINE: Lobstermen say 2019 catch came late, but good prices made a profitable year

January 13, 2020 — Maine’s 2019 lobster catch was down from recent years, but after worries of a big drop-off, fishermen say most of them still made money. That’s important to the fishing industry and to coastal businesses, many of which depend on income from Lobstermen to make their own profits.

For much of last year, the lobsters just weren’t showing up, and that had a lot of fishermen worried. After several record and near-record years, there was concern that predictions of a big drop in the catch had come true.

By late September, many parts of the coast were reporting the catch down 40 percent, and even the Commissioner of Marine Resources shared that number at a meeting of New England fisheries leaders. But then came November and December, and fishermen say the lobsters finally showed up.

Read the full story at News Center Maine

Maine lobster landings sank about 16% last year, commissioner says, but still beat expectations

January 10, 2020 — Maine’s top fisheries official says lobstermen likely landed about 100 million pounds of the state’s signature crustacean in 2019, which is about 16 percent less than the year before but not as bad as had been predicted.

“Earlier in the season it looked like it could be bad,” said Marine Resources Commissioner Patrick Keliher on Maine Public’s “Maine Calling” radio show. “They caught a lot of lobsters in the last few months of the year and made up a lot of ground.”

Keliher told the show’s hosts that initial landing reports suggest the lobster industry would finish 2019 with a 100 million-pound harvest. If that number holds, it would be 16 percent lower than 2018’s 119.6 million pounds landed, and nearly 15 percent less than the five-year average.

That year-end lobster harvest would be the lowest Maine has recorded since 2010, when fishermen landed 96.2 million pounds of lobster. The catch every other year of the decade has surpassed 100 million pounds, with a peak harvest of 132.6 million pounds in 2016.

Read the full story at the Portland Press Herald

MAINE: Lobstermen Down East throw cold water on state plan to protect whales

January 10, 2020 — Fishermen in the heart of Maine’s $485 million lobster industry don’t like a state proposal to protect endangered right whales from buoy lines, arguing that it forces them to give up too much to fix a problem they aren’t causing.

About 75 people packed a local lobster board meeting in Deer Isle on Thursday night to vent about the plan, which they argue is overly complicated, puts them in danger and is unlikely to help the species it is trying to save.

“I wonder why the state made it so confusing and so difficult,” said Richard “Dick” Larrabee Jr. of Stonington. “This is stupid. I don’t want you to pass this because this does not work. It makes us look like a bunch of monkeys.”

The Deer Isle meeting was the first stop in the state Department of Marine Resources’ monthlong presentation of its right whale plan to the local lobster zone councils in each of Maine’s seven lobster fishing zones, from Whiting to Kennebunk.

Read the full story at the Portland Press Herald

Drop in Maine lobster catch might not be as bad as feared

January 10, 2020 — The state with the largest fishing industry for lobster likely experienced a drop in catch last year, but the dip in harvest was probably not as dramatic as initially feared.

Patrick Keliher, commissioner of the Maine Department of Marine Resources, told Maine Public that initial reports show a harvest of about 100 million pounds of lobster. That would be a drop of nearly 20 million pounds from last year, but still a much higher number than the industry was used to in the 1990s and 2000.

The season initially looked like it could produce a substantial drop in catch, but Maine’s lobstermen finished strong, Keliher said. The price for Maine lobster was also strong, he said.

Read the full story at the Associated Press

US state of Maine moves forward with kinder, gentler whale reg recommendations

January 7, 2020 — The US state of Maine’s Department of Marine Resources (DMR) on Friday moved forward with its earlier-proposed recommendations for helping to preserve endangered North Atlantic right whales by putting all of the emphasis on federal waters.

Maine, which is responsible for the largest share by far of the United State’s North America lobster production, submitted to the National Oceanic and Atmospheric Administration’s (NOAA’s) National Marine Fisheries Service (NMFS) a lengthy set of online documents.

The plan is similar to one put forth in October by the state.

Ultimately, it’ll be up to NMFS to publish a proposed rule, also taking into consideration a tougher set of recommendations shared by the US’ Atlantic Large Whale Take Reduction Team, a NOAA advisory panel made up of fishermen, scientists, conservationists, and state and federal officials from Maine to Florida, in April 2019.

Read the full story at Undercurrent News

Facing new threats, lobstermen take hard line against right whale protections

January 3, 2020 — Their catch this year has plummeted, while their exports to China have been gutted by the trade war. The government has imposed strict quotas on their primary bait. And they’re facing serious lawsuits that could affect how they fish.

Now, the region’s lobstermen are facing a new, imminent threat, one that could drastically change how they’ve operated for generations: regulations to protect North Atlantic right whales.

With a population that has dwindled by 20 percent over the past decade to about 400, the critically endangered species is at risk of extinction, largely because of hundreds of thousands of buoy lines that extend from the surface to the seafloor in the Gulf of Maine.

As a result, federal regulators are considering rules that could cut as many as half those lines, the leading cause of right whale deaths.

But lobstermen here say such limits could devastate an industry that contributes an estimated $1.5 billion to the state’s economy, and their opposition has been building for months, with the support of their state’s leaders.

Read the full story at The Boston Globe

Forecast calls for warmer oceans, fewer lobsters in Maine

January 2, 2020 — Maine lobster landings, which have been over 100 million pounds every year since 2011 seem to be in for a period of decline, and probably won’t get back to that 132.6 million in 2016 or 2018’s 119.6 million pounds, according to scientists, many of whom blame rising ocean temperatures.

The Gulf of Maine lobster fishery is in one of the more rapidly warming regions of the world’s oceans. Recently two scientific journal articles, both written by University of Maine scientists, look at the role of warming temperatures and differences in local bottom and oceanography conditions and their role in affecting lobster populations.

Read the full story from National Fisherman at Seafood Source