Saving Seafood

Fishers, brewers, distillers: What aid do they need to survive Covid-19?

March 25, 2020 — As the spread of the novel coronavirus disrupts business as usual across the country, food producers of all kinds are turning to the government for the help they say they need to stay afloat through the pandemic. From fishermen to produce growers to brewers, companies and organizations are lining up for federal aid as policymakers argue about the coming stimulus for small businesses.

In the fish sector, the closure of scores of restaurants and the destabilization of exports to China has forced the seafood supply chain to adapt to primarily servicing retail stores where possible. Yet even if some fishermen are able to shift to retail, the existing disruptions could be ruinous to many independent producers.

Take the Maine fishermen who catch elver eel. Roughly 1,000 fishermen in the state catch the baby eels and mostly send them to China, to the tune of about $20 million in revenue each year. Yet now they must wait at least two additional weeks to begin harvesting due to officials’ concerns about the spread of coronavirus. State policymakers say the nature of the fishing operations “makes it impossible to follow social distancing recommendations, including maintaining six feet from other people to reduce the spread of this disease,” according to Patrick Keliher, commissioner of Maine Department of Marine Resources.

Read the full story at Fern’s AG Insider

Rough week for lobster, fishing industries

March 23, 2020 — We here at FishOn are just as exhausted as everyone else by this otherworldly health crisis that has us tenaciously in its grip. We’re sick of staying indoors. We’re sick of not having any sports to watch. We long to go to the Sawyer Free Library and Pratty’s — which are far more similar than you think. And just once more, we’d like to touch our face. Or somebody’s.

But we are healthy, as are those around us. So we stay the course because we are New Englanders and we give in to nothing.

Still, it was a tough week hereabouts for our fishermen in both the lobster and groundfish fisheries.

As you may have read in the pages of the Gloucester Daily Times and online at gloucestertimes.com, some of the the restrictions enacted to try to halt the spread of the novel coronavirus – principally the shuttering of all in-situ dining at Massachusetts restaurants and travel restrictions that have made it difficult to move product around – have crushed the fishermen.

In the lobster fishery, already high inventory coupled with the loss of the restaurant trade – where the great preponderance of live lobsters are consumed – sent prices down into the root cellar and rocked everyone from harvesters to dealers and processors.

Read the full story at the Gloucester Daily Times

Mills requests federal assistance for Maine’s seafood industry

March 23, 2020 — Gov. Janet Mills is asking President Trump for help to support Maine’s fishing industry.

In a letter to the president Friday, Mills pointed to a collapse of the markets for seafood both locally and globally due to the COVID-19 pandemic and asked the administration to consider direct financial assistance, subsidies, operating loans or loan deferment, or tweaking existing programs to make them more accessible to fishing and seafood businesses.

“In the short-term, harvesters have only limited opportunities within their communities to sell small quantities of product in hopes to earn just enough money to buy weekly necessities,” wrote Mills, calling the men and women who fish for lobster, herring, groundfish and shellfish “the very backbone of our rural coastal economy.”

In the long term, Mills said, “it is clear that the collapse of the international and larger domestic markets will devastate Maine’s commercial fisheries.”

Read the full story at the Portland Press Herald

New England commercial fishermen feeling effects of COVID-19 outbreak

March 20, 2020 — The impact of the coronavirus outbreak is now taking a toll on the fishing industry in New England.

From clams to lobster, fishermen in Maine are having trouble finding places to sell their product.

Lobsters are selling for about $5 a pound, which is good for the customer, but bad for the fishermen who said it usually sells for much more than that this time of year.

Read the full story at WMUR

U.S., Canada close border for non-essential travel, supply chain exempted

March 19, 2020 — Border crossing between Canada and the U.S. will be closed for non-essential travels in an effort by both countries to slow the spread of Covid-19. The movement of goods and supplies between the two countries, as well as Canadians and Americans who cross the border daily for essential work-related matters will still be able to do so.

This new development was announced Wednesday by Canadian Prime Minister Justin Trudeau.

“Our governments recognize that it is critical that we preserve supply chains between both countries. These supply chains ensure that food, fuel and life saving medicines reach people on both sides of the border,” Trudeau said, as he addressed reporters from outside his home in Ottawa where he has been self-isolating after his wife tested positive of Covid-19.

Read the full story at Aquaculture North America

COVID-19 hits seafood markets in Australia, Japan, US

March 17, 2020 — The full financial effects of the coronavirus outbreak are starting to become apparent in seafood markets across the globe, reports American Shipper.

In Australia, for instance, a fisheries and aquaculture sector very dependent on Chinese seafood demand is likely to see a decline in earnings of $389 million due to the excess product that traders are unable to send to the country.

It’s a similar issue in Canada, where the previously booming trade of live Atlantic lobsters to China has ground to a halt after both China and other nearby Asian countries stopped accepting deliveries from seafood shipping companies.

Likewise, the trade of baby eels, or elvers, from Maine in the US to China is also at a standstill — bad news for a $168m industry nearly entirely dependent on the trade route for its custom.

Read the full story at Undercurrent News

Coronavirus takes a toll on the Maine lobster industry

March 16, 2020 — As of 4:30 p.m. Sunday, March 15, seven Maine residents have been confirmed positive and five others are presumed positive for the coronavirus, according to the state. Click here for the latest coronavirus news, which the BDN has made free for the public. You can support this mission by purchasing a digital subscription.

Maine’s first probable case of the new coronavirus was only diagnosed on Thursday, but the global pandemic has already left its mark on the Maine lobster industry in the form of shrinking demand and dropping prices.

Unfortunately, there’s no end in sight to the economic disruption caused by the virus, according to Annie Tselikis, the executive director of the Maine Lobster Dealers’ Association.

“The market situation right now is real. There is not a lot of demand,” she said Friday. “You’re seeing this across all commodities. It’s not just lobster. It’s not just seafood. Uncertainty is challenging for any industry and any movement of goods.”

Problems stemming from coronavirus seemed to begin in January, after the spread of the virus paused Canadian charter flights to Asia during a time that is usually very busy for lobster sales because of Chinese New Year celebrations, according to Bloomberg News. Because of that, thousands of pounds of unsold lobster flooded North American markets, causing wholesale prices to drop.

Read the full story at the Bangor Daily News

Maine caught fewer lobsters in ’19, but haul still strong

March 9, 2020 — Maine’s lobster catch dipped in volume in 2019, but remained above historic levels as the industry dealt with numerous challenges and a slow start to the season.

Fishermen from the state caught 100.7 million pounds of lobster last year, the Maine Department of Marine Resources announced Friday at the annual Maine Fishermen’s Forum in Rockport. The catch was worth more than $485 million, the fourth highest in history.

The previous year’s catch was slightly more than 121 million pounds. The catch has been more than 100 million pounds every year since 2011 after having never topped that number previously, though the 2019 total was the lowest since 2010. The fishery is still soaring above where it was in the 2000s, when it typically trapped 50 to 80 million pounds of lobsters, said Kristan Porter, a lobsterman and president of the Maine Lobstermen’s Association.

“When we were getting to 90 to 100 million pounds, we were celebrating. Now if we’re in that range, people are going to think it’s bad,” Porter said. “But it’s still really high for the average of the fishery.”

Read the full story at the Associated Press

‘It’s All Going To Suck’ – Lobstermen Criticize Pending Federal Regulations At Maine Fishermen’s Forum

March 9, 2020 — The annual Maine Fishermen’s Forum is underway in Rockport, where the intertwined fates of lobstermen and endangered North Atlantic right whales are a hot topic.

The executive director of the Maine Lobstermen’s Association, Patrice McCarron, had a blunt message for members at its annual meeting, held during the forum Friday at the Samoset Inn: “It’s all going to suck.”

McCarron has spent more than a year trying to fend off threats of pending federal action to protect endangered North Atlantic right whales from entanglement with the lobster fleet’s trap and buoy ropes. She told hundreds of fishermen that the MLA continues to oppose the gear restrictions being floated by state and federal regulators. And she pushed back against calls by some to walk away from the process altogether.

Read the full story at Maine Public