Saving Seafood

MSC suspends Maine lobster fishery certification

August 4, 2020 — The Maine Certified Sustainable Lobster Association (MCLSA) has announced that the Marine Stewardship Council (MSC) certification for the Maine lobster fishery has been suspended due to a recent decision on a federal court case.

The case, the Center for Biological Diversity v. Ross, found that the National Marine Fisheries Service failed to include an “incidental take statement” for the highly endangered North Atlantic right whale. As a result, U.S. District Judge James Boasberg found that the U.S. lobster fishery is in violation of the Endangered Species Act.

Read the full story at Seafood Source

Concert at sea will raise money for Maine’s lobster industry

July 29, 2020 — An organization that supports fishermen is holding a socially distanced concert on the sea to raise money for Maine’s lobster industry.

Protect Maine’s Fishing Heritage Foundation is holding the concert on the waters of Casco Bay on Aug. 2. The band Turd Pollock is volunteering to play the show from a float on the water.

Boaters are invited to drop anchor on the southeast side of Chebeague Island, organizers said. The event will also be live streamed on Facebook from 1 p.m. to 3 p.m.

Read the full story from the Associated Press at the Bangor Daily News

Florida Delegation Want Commercial Fisherman Across State Included in USDA’s Lobster Relief Program

July 27, 2020 — This week, the Florida congressional delegation, led by U.S. Sen. Marco Rubio, R-Fla., urged U.S. Agriculture Sec. Sonny Perdue to include Florida’s commercial fishermen in the lobster relief program announced by President Donald Trump on June 24.

The program addresses harm to the United States lobster industry caused by steep tariffs imposed by the Chinese government.

Besides Rubio, other signers of the letter included U.S. Sen. Rick Scott, R-Fla., and U.S. Reps. Dan Webster, R-Fla., Stephanie Murphy, D-Fla., Donna Shalala, D-Fla., Brian Mast, R-Fla., Francis Rooney, R-Fla., Mario Diaz-Balart, R-Fla., Neal Dunn, R-Fla., Alcee Hastings, D-Fla., Debbie Mucarsel-Powell, D-Fla., Debbie Wasserman Schultz, D-Fla., Bill Posey, R-Fla., Darren Soto, D-Fla., Ross Spano, R-Fla., and Al Lawson, D-Fla.

Read the full story at Florida Daily

ASMFC Schedules Peer Review for American Lobster Benchmark Stock Assessment for August 10-14, 202

July 27, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s American Lobster Benchmark Stock Assessment will be peer-reviewed on August 10-14, 2020 via webinar. The assessment will evaluate the status of American lobster stocks along the U.S. Atlantic coast and inform the management of this species. The peer review is open to the public, except for discussion of confidential commercial landings data and the Peer Review Panel’s final deliberations, when the public and all other workshop participants will be asked to exit the webinar. Webinar space is limited to 25 participants, so please contact Tina Berger at tberger@asmfc.org if you are interested in listening in on the webinar.

Please note the draft assessment report and the peer review report will not be made publically available until mid-October as part of the American Lobster Management Board’s meeting materials, since neither report is considered final until they are accepted by the Board for management use.

It’s anticipated that the benchmark assessment and peer review report will be considered by the American Lobster Management Board in October. A copy of the peer review agenda can be found at – http://www.asmfc.org/files/Meetings/AmLobsterAssessmentReviewWorkshopAgenda_August2020_1.pdf.

For more information, please contact Tina Berger, Director of Communications, at tberger@asmfc.org or 703.842.0740.

NOAA: Lobsters will look for cooler water

July 24, 2020 — Cape Cod is known for its lobsters as much as for its oysters and quahogs. But it’s getting too warm in these waters for the tasty crustacean.

Researchers have projected significant changes in the habitat of commercially important American lobster and sea scallops on the Northeast U.S. continental shelf. They used a suite of models to estimate how species will react as waters warm, and it suggests that American lobster will move further offshore and sea scallops will shift to the north in the coming decades, a recent statement from NOAA Fisheries warned.

Findings from the study were published recently in Diversity and Distributions. They pose fishery management challenges as the changes can move stocks into and out of fixed management areas. Habitats within current management areas will also experience changes — some will show species increases, others decreases, and still others no change.

“Changes in stock distribution affect where fish and shellfish can be caught and who has access to them over time,” said Vincent Saba, a fishery biologist in the Ecosystems Dynamics and Assessment Branch at the Northeast Fisheries Science Center and a co-author of the study.

Read the full story at Wicked Local

Rubio Leads Colleagues in Urging Secretary Perdue to Include Florida Fishermen in Administration’s Lobster Relief Program

July 23, 2020 — The following was released by The Office of Senator Marco Rubio (R-FL):

U.S. Senator Marco Rubio (R-FL) led members of the Florida congressional delegation in urging U.S. Department of Agriculture Secretary Sonny Perdue to include Florida’s commercial fishermen in the lobster relief program announced by President Trump on June 24, 2020. The program addresses harm to the United States lobster industry caused by steep tariffs imposed by the Chinese government. More information can be found here.

“This belligerent economic behavior by the Chinese government has the potential to significantly reduce the market share of Florida’s spiny lobster in the Asian marketplace, and could have a ripple affect across our state’s economy,” the lawmakers wrote. “We are concerned about the long-term future of Florida’s spiny lobster fishery and the ability of our fishermen to earn a living.”

Rubio was joined by Senator Rick Scott (R-FL) and Representatives Stephanie Murphy (D-FL), Donna Shalala (D-FL), Brian Mast (R-FL), Daniel Webster (R-FL), Francis Rooney (R-FL), Mario Diaz-Balart (R-FL), Neal Dunn (R-FL), Alcee L. Hastings (D-FL), Debbie Mucarsel-Powell (D-FL), Debbie Wasserman Schultz (D-FL), Bill Posey (R-FL), Darren Soto (D-FL), Ross Spano (R-FL), and Al Lawson, Jr. (D-FL).

The full text of the letter is below.

Dear Secretary Perdue:

We write to request the inclusion of Florida commercial fishermen in the lobster relief program announced by President Trump on June 24, 2020, in response to the difficulties facing the United States lobster industry due to tariff action by the Chinese government.

Florida’s vibrant lobster fishery has suffered harm by the tariffs imposed by the Chinese government. Spiny lobster is the state’s second largest commercial fishery with an average annual catch of seven million pounds and a total value of more than $45 million. Spiny lobster is renowned for its quality and freshness and is immensely popular in China during holidays and other special events. An estimated 80 percent of all spiny lobster harvested in Florida is exported to China and other Asian ports as a live product. Tariffs placed on spiny lobster by the Chinese government have greatly increased the price of Florida’s spiny lobster exports. Meanwhile, the Chinese government is reducing or eliminating tariffs on competing products from other countries and have begun importing greater numbers of spiny lobster from Australia, Brazil, and the Caribbean.

This belligerent economic behavior by the Chinese government has the potential to significantly reduce the market share of Florida’s spiny lobster in the Asian marketplace, and could have a ripple affect across our state’s economy. We are concerned about the long-term future of Florida’s spiny lobster fishery and the ability of our fishermen to earn a living.

Florida’s fishermen have been harmed by the tariffs imposed on lobster from the United States. As such, we respectfully request their inclusion in the relief program.

Thank you for your attention to this matter.

PPP loans helped buoy Maine’s lobster industry through the spring

July 22, 2020 — Maine lobster businesses, both large and small, received emergency funding through the U.S. Small Business Administration’s Paycheck Protection Program to help them survive the economic crisis wrought by the coronavirus’ global spread this spring.

The lobstering sector was the top recipient in Maine of forgivable PPP loans of less than USD 150,000 (EUR 130,000), with around USD 14.9 million (EUR 12.9 million) offered to 1,358 Maine lobstermen, according to the Portland Press Herald. But the average loan to lobster fishermen was USD 10,900 (EUR 9,400) each, a total that won’t help many survive the season if low dock prices and weak export markets continue, according to Ben Martens, executive director of the Maine Coast Fishermen’s Association.

Read the full story at Seafood Source

1 in 3 Maine lobstermen lands federal pandemic loan

July 20, 2020 — Maine lobstermen reeled in more small federal emergency loans under the Paycheck Protection Program than members of any other industry in Maine, with about one out of every three commercial lobstermen landing one, but the average loan was barely large enough to cover a month’s worth of bait at the height of the summer fishing season.

About $14.9 million in forgivable Paycheck Protection Program, or PPP, loans of less than $150,000 have been handed out to 1,358 Maine lobstermen, according to an analysis of newly released U.S. Small Business Administration data. That puts lobstermen ahead of full-service restaurants, real estate offices, beauty salons and home builders, which rounded out the top five Maine industries receiving small PPP loans.

But the high participation rate didn’t net Maine lobstermen a lot of money, with the average small PPP loan to lobster fishermen working out to be just $10,900 each, data show. By comparison, full-service restaurants got $53,500. Home builders, $30,000. It didn’t get better when the loans got bigger: Only two lobstering companies got large loans of more than $150,000.

“A lot of people got very small loans that helped in the short term, at the start of the crisis, but now the crisis is dragging on and lobstering season hasn’t even really started,” said Ben Martens, executive director of the Maine Coast Fishermen’s Association. “Ten grand is nice if you’re struggling, but not enough if you’re suffering.”

Read the full story at the Portland Press Herald

Crowds removing sea creatures from San Pedro tide pools put delicate ecosystem at risk

July 20, 2020 — It was against the backdrop of a pounding surf one recent morning that almost 30 people had gathered on the cragged and slippery folds of White Point tidal pools in San Pedro and set to work with gardening spades, buckets and bags.

As ocean water rippled about their knees, they collected mussels, black turban snails, purple sea urchins and even a lobster. Then, as the tide began to rise, they trundled back to their cars hauling sacks, backpacks and five-gallon buckets filled with intertidal creatures.

“It’s a fun way to spend the day and grab a free dinner,” said Lisa Yan, 55, an unemployed casino card dealer. “Especially for those of us who lost jobs because of the coronavirus pandemic…. All you need is a fishing license.”

Area residents and officials say that ever since beach restrictions were lifted at this popular Palos Verdes Peninsula spot, an unprecedented number of people have been harvesting edible sea creatures — animals that had, up until recently, enjoyed relative solitude during the coronavirus lockdown.

In prior years, animal harvesting was far less common, and tidal pool etiquette held that creatures should not be disturbed.

Read the full story at the Los Angeles Times

New England Lobster Fisheries Dip into Aquaculture

July 17, 2020 — After years of growth, lobster populations in the Gulf of Maine are declining due to warming waters, according to a study by the Gulf of Maine Research Institute. Fishers are looking to kelp farming to support their livelihoods and the environment.

“We have seen the lobster population just grow and grow [in past years],” Chris Townsend, a commercial fisher on Cape Cod, Massachusetts, tells Food Tank. But, he continues, “A lobster is very sensitive to temperature. As the water warms, they cannot come back to their traditional grounds where they drop their eggs off.”

The Gulf of Maine is the fastest warming body of water, according to the National Oceanic and Atmospheric Association. In the late 1990s and early 2000s, gradual warming initially contributed to a boom in lobster populations, but warming waters, coupled with shell disease – a condition that makes lobsters susceptible to mineral loss – is already resulting in a decrease in lobster stocks.

Townsend has been working along the New England coast for 37 years. He now sells his catch to local fish markets, runs eco-tours, and continues to fish commercially. “You used to be able to go lobstering all the way down to South Jersey. Now the southern limit of lobsters is basically Rhode Island,” Townsend tells Food Tank.

Read the full story at Foodtank