Saving Seafood

Study Finds Offshore Wind and Lobstering Can Coexist

September 4, 2020 — In New England, offshore wind developers and the fishing industry continue to grapple with questions over potential impacts on the region’s valuable fisheries.

A recent European study not only offers good news on that front, it also provides a template for how the two industries can work together.

Research conducted over a six-year period concluded that the 35 turbines that form the Westermost Rough offshore wind facility, about 5 miles off England’s Holderness coast, have had no discernible impact on the area’s highly productive lobster fishing grounds.

The overall catch rate for fishermen and the economic return from those lobsters remained steady from the study’s start in 2013, prior to the facility’s construction, to its conclusion last year, according to the lead researcher, Mike Roach, a fishery scientist for the Holderness Fishing Industry Group, which represents commercial fishermen in the port town of Bridlington, England.

“It was quite a boring result,” Roach said. “All my lines are flat.”

Read the full story at EcoRI

USITC investigating effects of CETA on US lobster industry

September 2, 2020 — The United States International Trade Commission (USITC) has announced it is planning to investigate the impacts of a Canada-E.U. trade agreement on the U.S. lobster industry.

The investigation was kicked off by a letter from the United States Trade Representative requesting the USITC provide a complete overview of the U.S. and Canadian lobster industries, including the trends in exports between both countries and the U.K. and E.U. That letter was itself kicked off by an executive order from U.S. President Donald Trump, intended to boost the U.S. lobster industry.

Read the full story at Seafood Source

How This Seafood ‘Sourcerer’ Runs New York City’s Lobster Game

September 2, 2020 — “Selling lobsters is definitely a complicated process,” says Steven Wong, owner of Aqua Best Seafood Market in New York City. “I’ve eaten so much lobster in my life I can actually taste the difference in where they caught it.” Wong and his family have been selling and shipping diverse seafood to customers, many of whom are restaurateurs for some of NYC’s best restaurants, for over 30 years. In that time, Wong has become known for his sourcing of high-grade lobster, so much so that he earned the nickname “the lobster ‘sourcerer’”

“A lobster’s not just a lobster. A lobster is just like a diamond,” says Wong of the many different types of lobsters he sources from all over the country. “There are different cuts, different grades, different sizes, there are different areas from where you catch lobster that have different qualities.”

Before COVID-19, the shop went through an average 60 to 80 thousand pounds of lobster per week, and during the holidays that number could be up to 150 thousand pounds. Wong’s company sells lobster and other fish to 175 restaurants in the northeast, and they ship anywhere in the world in under 24 hours; “even in Singapore,” he notes, “which has the longest flight, like 19 hours.”

Read the full story at Eater

U.S. trade investigation to study lobster tariffs

September 2, 2020 — The U.S. International Trade Commission has embarked on an investigation into “possible negative effects” on the American lobster industry from Canada’s trade deal with the European Union.

The commission said it will investigate the overall economic impact of the Canada-European Union Comprehensive Economic and Trade Agreement on the volume of U.S. exports of lobster to the European Union and the United Kingdom.

That trade deal between Canada and the EU removed all tariffs on imported Canadian lobsters and gave Canada’s lobster suppliers a clear advantage in the EU market, where U.S. suppliers faced an 8% tariff on their lobsters.

Lobster fishing is based mostly in New England and is one of the region’s the most lucrative marine industries. Massachusetts is the biggest exporter of lobster, behind Maine. Gloucester is the Bay State’s top port when it comes to lobster landings, while Rockport is in the top five.

Read the full story at the Gloucester Daily Times

Trump turns an election-year eye on Canadian lobster

August 31, 2020 — The administration of U.S. President Donald Trump has launched a trade investigation to assess the impact of Canada’s worldwide lobster exports on the U.S. lobster industry.

It’s the latest election year overture aimed at Maine, where lobster, valued at $468 million US in 2019, is the state’s largest export. It is also where Republican Sen. Susan Collins and Trump are trailing in the polls.

On Aug. 24, the United States International Trade Commission announced it will investigate the possible negative effects of the Canada-Europe Trade Agreement (CETA) on American lobster exports.

The investigation was requested by U.S. Trade Representative Robert Lighthizer. The investigation will also examine tariff treatment of Canadian lobster in the United Kingdom, China and other countries.

“We’re not sure what it means,” said Geoff Irvine, executive director of the Lobster Council of Canada.

Read the full story at CBC News

Judge refuses to shut down lobster industry

August 28, 2020 — Maine’s lobster industry last week got a bit of a break—two breaks, actually—with developments from Washington.

First, on August 19, Federal District Judge James Boasberg refused to shut down the lobster fishery as many feared he would. Environmentalists had asked him to do so while the National Marine Fisheries Service comes up with new rules to protect the endangered North Atlantic right whale.

Two days after the judge’s ruling, the Trump administration announced it had made a mini-trade deal with the European Union to remove tariffs on lobsters for the next five years.

“We’re on a roll,” said David Sullivan, representative for the Maine Lobstering Union, in a phone interview.

Paul Anderson, executive director of the Maine Center for Coastal Fisheries, said in an email those two developments were good news for lobstermen. They haven’t had much lately. The COVID-19 pandemic depressed lobster prices by shutting down restaurants, casinos and cruise ships.

“The overall market conditions for lobster are still in flux,” Anderson said. “But we’re still fishing, the shedders are now in the condition that they can be shipped, and domestic consumption and local processing are happening. The price is still low, but it ticked up a bit in Stonington this week.”

Read the full story at the Penobscot Bay Press

Consider the Lobster Tariffs: GOP Cheers Trump Move, But Some Mainers Skeptical

August 27, 2020 — It was a bit of good news in an uncertain year for Maine’s lobster industry.

On Friday, the White House and Maine congressional leaders announced the elimination of an 8% tariff on live and frozen lobster into the European Union, which they described as a move would level the playing field with Canadian lobster in that market.

President Donald Trump tweeted about the agreement on Tuesday, saying that “beautiful Maine lobsters will now move tariff-free to Europe,” naming Maine communities like Eastport, Cutler, Jonesport, Stonington, Friendship and Casco Bay as he said the deal will create jobs.

Later that night, the tariff’s elimination was touted on another national stage when Jason Joyce, a lobsterman from Swan’s Island, took the stage at the Republican National Convention.

Read the full story at NBC Boston

USDA commits to trade aid for lobster industry using coronavirus coffers

August 27, 2020 — The Trump administration is committed to starting an aid program to help the struggling lobster industry, Agriculture Secretary Sonny Perdue said Wednesday, but the funds to do so will come from the coronavirus stimulus package, not the aid used to bail out farmers after President Trump’s trade war with China.

The lobster industry, like many others during the coronavirus outbreak, has seen losses as markets on cruise ships and restaurants evaporate. But the industry’s real trouble began in 2018 when China retaliated against U.S. trade policies with tariffs that rose as high as 35 percent.

The U.S. Department of Agriculture (USDA) missed the Aug. 24 deadline set out in an order from Trump that directs the agency to establish an aid program similar to the nearly $30 billion bailout established for farmers last year.

Instead, Perdue said lobstermen and women will soon be able to apply for aid through the Coronavirus Food Assistance Program (CFAP), a $19 billion program established for farmers in April in response to COVID-19.

“We are working on and the president is aware we are working on our big CFAP 2 program of which lobster would be included as directed by the memorandum so we’ll be releasing those details shortly,” Perdue said in response to a question from The Hill.

Read the full story at The Hill

Maine lobsterman to address GOP convention as Trump bets big on iconic industry

August 26, 2020 — Eighth-generation lobsterman Jason Joyce of Swan’s Island will address the Republican National Convention on Tuesday as President Donald Trump prioritizes Maine and its most iconic industry in an election year.

Joyce, 50, is the only Mainer with a speaking slot at the convention, according to a list provided by the Trump campaign on Sunday. He will speak on the second day of the four-day convention, to be officially held in Charlotte, North Carolina though much of the programming will be remote because of the coronavirus pandemic.

Trump will formally accept his party’s nomination to run for re-election on Thursday a week after former Vice President Joe Biden, the Democratic nominee, did the same at his party’s convention. Biden has led Trump in national polls since becoming the presumptive nominee in April and has led the Republican president by more in Maine.

Watch the speech here

Read the full story at the Bangor Daily News