Saving Seafood

Illegal fishing heats up diplomatic exchanges between Vietnam, Malaysia, and Indonesia

May 14, 2019 — Diplomatic relations in Southeast Asia have been strained in recent weeks following alleged encroachments by Vietnamese fishermen in Malaysian and Indonesian territorial waters.

Tensions have flared as inspectors from the European Commission are expected to visit Vietnam later this month or early June to review the “yellow card” given to Vietnam in 2017, imposed in part due to Vietnam’s failure to curb its fleet’s participation in illegal, unreported, and unregulated (IUU) fishing.

On 8 May, Malaysia’s Ministry of Foreign Affairs summoned Vietnam’s ambassador to demand an explanation of the large number of encroachments of Vietnamese vessels into Malaysian territorial waters. Ministry Deputy Secretary-General Raja Datuk Nushirwan Zainal Abidin received ambassador Le Quy Quynh and handed over a protest note expressing the Malaysian government’s objection to the encroachments, according to a statement from the ministry.

“The Vietnamese government was urged to take measures to rectify the situation,” the statement said.

A total of 748 vessels and 7,203 Vietnamese crew members have been detained by Malaysian authorities on suspicion of illegal fishing since 2006. The encroachments into Malaysian waters by Vietnamese fishermen are not only a threat to Malaysian citizens, but also a violation of Malaysia’s sovereignty and territorial integrity, and contravene international law, including relevant provisions of the United Nations Convention on the Law of the Sea (UNCLOS), the ministry’s statement said.

Read the full story at Seafood Source

Researchers push back against Hawaii shark protection bill

May 13, 2019 — Legislation meant to protect Hawaii’s shark population was altered at the 11th hour to remove the apex predators from the bill amid concerns from the scientific community.

The bill was intended to extend protections already in place for manta rays to include all rays and sharks, West Hawaii Today reported Tuesday.

It would have made it illegal to “capture, take, possess, abuse, or entangle any shark, whether alive or dead, or kill any shark, within state marine waters,” the measure said. There were exceptions for academic research, but the scientific community found them inadequate.

University of Hawaii shark researcher Kim Holland said researchers would be forced to apply for permits from Department of Land and Natural Resources personnel without scientific expertise.

“It will be virtually impossible to prove that someone is ‘knowingly’ fishing for sharks,” wrote Holland, adding state enforcement resources are already insufficient for current polices.

Holland also said the bill was too ambiguous in defining terms such as “take” and “harassment.”

Read the full story from the Associated Press at the Star Advertiser

Sen. Wicker’s bipartisan bill protects national security by fighting illegal fishing

May 7, 2019 — U.S. Sen. Roger Wicker (R-MS) last week introduced a bipartisan bill to combat illegal, unreported and unregulated fishing that threatens the national security of the United States.

Sen. Wicker on May 1 sponsored the Maritime Security and Fisheries Enforcement (SAFE) Act, S. 1269, with U.S. Sen. Chris Coons (D-DE), which also would prevent the illegal trade of seafood and seafood products, among other purposes, according to the congressional record.

“The Maritime SAFE Act would give federal agencies greater tools to protect maritime security, lawful fishing and the global seafood supply chain,” Sen. Wicker said on Wednesday.

Sen. Wicker pointed out that bad actors involved in illegal, unreported and unregulated (IUU) fishing also have been known to conduct other illicit activities, including weapons, drugs and human trafficking.

“We cannot let illegal, unreported and unregulated fishing jeopardize the livelihoods of America’s honest fishermen or fund other criminal activities,” said Sen. Wicker, who serves as chairman of the U.S. Senate Commerce, Science, and Transportation Committee.

Read the full story at The Ripon Advance

In Indonesia, bigger catches for a fishing village protecting its mangroves

May 3, 2019 — The phone signal comes and goes and the electricity grid has yet to reach this patch of jungle on the west coast of Borneo. The quickest way into the village of Sungai Nibung is by boat through the rivers. (Sungai means “river” in Indonesian.) You arrive at a small dock put up by fishermen, onto which shrimp catches are pulled from nets and sorted by size.

Tauke, a fisherman descended from pioneer Chinese traders, concentrates as he keeps count of the incoming shrimp. “These large ones are Class A,” Tauke tells Mongabay, his eyes fixed on a calculator. “If you want smaller ones we also have them further in.”

For years, weak law enforcement and low public awareness meant environmentally dangerous practices were commonly employed in global fisheries. Here in western Borneo, fishermen often bombed, poisoned and netted catches indiscriminately. Closer to shore, mangroves were ripped up for aquaculture, and much of the tree cover inland converted to plantations.

A consequence of overfishing and depletion of the habitat on which fisheries stocks rely is both a dwindling catch and declining incomes. But local and national government reforms, combined with customary traditions and ambitious NGO programs, are beginning to address the problem.

Read the full story at Mongabay

MSC, ASC sustainable seafood week in France urges consumers to eat responsibly

April 30, 2019 — A joint campaign in France run by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC), has just landed the two organizations a Grand Prix Award for Social Responsibility. It was presented during a ceremony in Paris at PRODURABLE, the fair for Sustainable Development and Corporate Social Responsibly.

The prize was awarded for “Semaine de la Peche Responsible” (Sustainable Seafood Week), which was first run in February 2017 and has since become an annual event.

The week of activities highlighted issues including overfishing, illegal fishing, and the importance of safeguarding marine biodiversity and habitats, and fish stocks for future generations. The event has been growing quickly in both size and public profile in recent years.

In competition with 48 other brands, the ASC and MSC were joint winners of the best NGO label category, in recognition of their collaborative efforts with partners, brands, aquariums, institutions and distributors, to mobilize public support for sustainable fisheries and responsible fish farming.

The award was shared with French retailer Carrefour, which won for its support of programs to find permanent living solutions for the homeless.

Read the full story at Seafood Source

SeaWeb Seafood Summit conference program puts focus on social and human rights challenges

April 26, 2019 — Representatives from Walmart, Anova Food, Thai Union, and North Atlantic/Bali Seafood International will be featured speakers at the 2019 SeaWeb Seafood Summit, which will have a major focus on social and human rights challenges in seafood supply chains.

The summit, taking place 10 to 14 June in Bangkok, Thailand, will involve many of the leading voices in the seafood sustainability movement in Asia and globally. Companies taking part in the event will discuss ways they’ve created stronger relationships with supply chain partners and workers, reduced their exposure to risk, and produced a better product to sell through the adoption of sustainability measures in their respective businesses.

The conference’s keynote speaker will be Fair Trade USA CEO Paul Rice, an advocate of “impact sourcing” as a core strategy for both poverty alleviation and sustainable business. Rice is the author of “The Human Face of Sustainability: Empowering Fishers, Farmers, and Workers.” Rice will also serve on a panel with Richard Welford, the founder and chairman of CSR Asia, Walmart Senior Buying Manager Trevyr Lester, and Sarah Hogan, the program officer for the Packard Foundation’s Global Seafood Markets strategy, to discuss successful examples from seafood and other industries of sustainable supply chains. The panelists will share their experiences in using market forces to drive positive impacts on workers, communities, resources, and corporate profits, according to Diversified Communications, which operates the summit. (Editor’s note: Diversified Communications also operates SeafoodSource).

Another featured panel at the summit will investigate the economics of sustainable seafood in Asia, sustainability trends in other Asian markets, and how sustainable practices might come to be better recognized in Asian markets in the future. The panel will include Janice Lao, director of group corporate responsibility and sustainability at The Hongkong & Shanghai Hotels Limited; Rabobank’s Umesh Madhavan; Nobukazu Furuya with AEON TopValu Thailand; Wakao Hanaoka from Seafood Legacy; and Julie Qiu, the marketing director for Australis Aquaculture.

A separate plenary session will look into illegal, unreported and unregulated fishing in Asia, and will include Environmental Justice Foundation Co-Founder Steve Trent and Adisorn Promthep, the Director-General of Thaland’s Department of Fisheries. Trent and Promthep will discuss transparency initiatives and how they can be applied in the real-world, studying examples from Thailand and Indonesia.

Read the full story at Seafood Source

ISSF Participating Tuna Company Compliance Report Shows 98.5 Percent Conformance with Foundation Conservation Measures

April 25, 2019 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) has released its ISSF Annual Conservation Measures & Commitments Compliance Report, which shows a 98.5 percent conformance rate by 25 ISSF participating companies with all 27 ISSF conservation measures in effect in 2018, the audit period. Many of the world’s largest tuna processing companies participate in ISSF.

As part of its commitment to transparency and accountability, ISSF engages third-party auditor MRAG Americas to continuously assess ISSF participating companies’ compliance with ISSF’s conservation measures according to a rigorous audit protocol.

“It is encouraging to see the independent audit process continue to show high conformance among our Participating Companies,” said ISSF President Susan Jackson. “As we celebrate our organization’s 10th anniversary, these are the metrics that make a difference. Particularly in the last three years, our industry participants have collectively scored high marks on a consistent basis, meaning they’re taking seriously the science-based measures we’ve developed.”

The April 2019 annual compliance report is based on participating company activity for 2018. ISSF publishes this annual compliance report with initial audit results in the second quarter each year; in November, ISSF publishes an updated report to show any remediation of non-conformances previously reported.

The April 2019 report shows that:

  • 17 companies were in conformance with all 27 measures in effect during the 2018 reporting period.
  • 8 companies had at least one minor non-conformance, for a total of 9 instances of minor non-conformance. These typically involved instances where companies achieved some, but not full, compliance with a given conservation measure.
  • 1 company had one major non-conformance. As defined by MRAG Americas, a “major non-conformance” means a company does not comply with a particular conservation measure or commitment, and this compromises the integrity of ISSF initiatives.

ISSF conservation measures where companies achieved 100 percent conformance include: 2.1 Product Traceability; 3.1(b) Prohibition of Transactions with Shark Finning Policies; 3.4 Skipper Best Practices; 3.5 Transactions with Vessels that Use Non-entangling FADs; and 5.2 IUU Product Response. Areas for improvement include data submission to RFMOs, observer coverage on tuna vessels, and IMO Unique Vessel Identifiers.

The rate of full conformance had been mostly steady in each annual reporting period, as shown across the below compliance report publication dates. The April 2019 report audited companies against five new Conservation Measures that were not in effect during previous reporting periods.

  • June 2015: 79.8 percent
  • June 2016: 87.2 percent
  • November 2016: 95.6 percent
  • May 2017: 97.5 percent
  • November 2017: 100 percent
  • June 2018: 97 percent
  • November 2018: 99 percent
  • April 2019: 98.5 percent

The five new measures for which ISSF Participating companies were first evaluated during the 2018 audit period are as follows:

Measure 2.3 Product Labeling by Species and Ocean of Capture: On all product labeling, or through a publicly available web-based system by product, for all branded tuna products:

  1. Identify the species of tuna contained in the product.
  2. Identify the ocean of capture for the tuna contained in the product.

Measure 3.6 Transactions with Vessels Implementing Best practices for Sharks and Sea Turtles: Transactions only with those longline vessels whose owners have a policy requiring the implementation of best practices for sharks and marine turtles.

Measure 4.4 (C) Transshipment at Sea – Observer Coverage (Large Scale Longline): Transactions with longline vessels that conduct transshipments at sea, whether high seas, EEZ, territorial seas or archipelagic waters, only if 100% of such transshipments are observed.

Measure 7.2 Threshold Requirement for PVR Listing: All large-scale purse seine vessels owned by the same business organization shall be in demonstrated compliance with, or otherwise exempted from, Section 6 —Capacity.

Measure 7.4 Supply and Tender Vessels: For controlled supply or tender vessels that operate with purse seine vessels:

  • register all vessels on the PVR and maintain registration indefinitely;
  • ensure all are listed on the authorized vessel record of any RFMO governing the ocean area in which the tuna was caught;
  • ensure all have an IMO unique vessel identifier; and
  • ensure all are not listed on the IUU Vessel List of any RFMO.

In addition to the annual compliance reports, MRAG Americas issues individual ISSF participating company reports, published on the ISSF site, detailing each company’s level of compliance with conservation measures. Under the compliance policy, companies may be required to remediate non-conformances found during the annual audit, and MRAG will immediately issue reports for those companies that do so.

Game wardens, Coast Guard chase off illegal fishing boats

April 23, 2019 —  Texas game wardens and U.S. Coast Guard patrols chased eight “lanchas” fishing illegally in U.S. waters back into Mexico on Saturday, confiscating and removing 10 miles of illegal long-lines.

The Mexican fishermen were illegally setting long-lines in the Gulf of Mexico off Cameron County shores, and game wardens confiscated those and freed game fish including 40 sharks and king mackerel along with a single sea turtle.

Long-lining, which is banned in Texas waters, uses hundreds or even thousands of baited hooks attached to a single line. Texas waters stretch nine nautical miles from shore and, following a tip, the wardens and Coast Guard found the lanchas setting their lines a mile to a mile-and-a-half from shore in U.S. waters.

Game wardens found so many illegal long-lines had been set that they had to continue their mop-up operations Sunday.

Lanchas are speedy open boats favored by inshore fishermen and are usually 20 to 30 feet long and powered by outboard motors. The boats cross into U.S. waters and captains set long-lines and then head back to Mexican waters before returning five or six hours later to haul in their catch.

Read the full story at The Valley Morning Star

Science on your side: The trappings of fish fraud

April 18, 2019 — Seafood fraud and mislabeled seafood is a permanent topic in the sustainable fisheries space and has been driving the demands for product traceability. Since 2011, Oceana has led the discourse on fish fraud by publishing sixteen reports on the subject.

Oceana Canada’s 2018 report exposed some important shortcomings in the Canadian seafood system and offered constructive, achievable mandates for reducing seafood fraud domestically, but the study collected data from a biased sample and only presented results that supported a narrative of rampant fraudulence.

Oceana collects seafood samples at restaurants and retail outlets, DNA tests them, then matches the DNA results to government labeling guidelines. The sampling focused specifically on cod, halibut, snapper, tuna, salmon and sole because these species historically, “have the highest rates of species substitution.” This nonrandom sampling is consistent with previous seafood fraud studies from Oceana.

Of the 382 seafood samples tested in Canada, 168 (44 percent) were found to be mislabeled.

None of the red snapper (Lutjanus campechanus), yellowtail or butterfish tested was appropriately labeled. Tuna was mislabeled 41 percent of the time, halibut 34 percent, cod 32 percent and salmon 18 percent.

Fundamental to the interpretation of the Oceana Canada 2018 study’s results is the understanding that the samples were selected to find fraud, not to measure the actual extent of fraud across the entire seafood supply chain. Oceana disclosed this in the report. However the press release it issued for this report, and subsequent headlines from other news sources, such as “At least one quarter of the seafood you buy is a lie” from the site IFL Science, created a different narrative.

Aside from the sampling criticisms, the analysis of specific species was especially flawed.

Read the full story at National Fisherman

UK grocery chains join anti-slavery initiative

April 11, 2019 — Three major grocery chains in the United Kingdom are doing their part to help end illegal, unreported, and unregulated (IUU) fishing as well as slavery and human rights abuses.

Tesco, Sainsbury’s, and Co-op are the first to sign the Environmental Justice Foundation’s Charter for Transparency, which was designed to help supermarkets ensure their seafood supply chains are free from illegal fishing and human rights abuses. The three chains account for more than half of all grocery sales in the U.K., EJF said in a press release.

One-third of fish stocks are being exploited at unsustainable levels, with a further 60 percent fished at maximally sustainable levels, EJF said in a new report. Human rights abuses and illegal practices that destroy ocean ecosystems “have plagued parts of the global seafood industry,” EJF said in its release.

“Out at sea and far from law enforcement, crew are vulnerable, and unscrupulous owners can act with impunity,” the organization said.

“Transparency in all aspects of fisheries is crucial to ensuring that the seafood we eat was caught legally, ethically and sustainably. Supermarkets are a vital link in the chain and can do much to demand change,” EJF said.

“Supermarkets have real power to help end illegal fishing and human rights abuse at sea,” EJF Executive Director Steve Trent. “They can do this by putting in place effective risk mitigation policies and processes across their entire supply chains, backed by independent verification.”

Read the full story at Seafood Source