Saving Seafood

NOAA Plays Pivotal Role in Combating Illegal, Unregulated, and Unreported Fishing Globally

March 15, 2021 — The following was released by NOAA Fisheries:

Combating illegal, unreported, and unregulated fishing is a top priority for the United States. NOAA Fisheries is proud to be a leader in the nation’s comprehensive approach to this battle. It includes many government agencies working in concert to identify bad actors, suspect vessels, and ports that have no interest in protecting the integrity of the seafood supply. IUU fishing damages nations’ economies, threatens marine resources, and harms U.S. fishing fleets and consumers. Due to the inherent nature of IUU fishing, it is almost impossible to accurately quantify the full global economic impacts resulting from these activities. However, there is little disagreement that it is in the billions, or even tens of billions, of dollars each year.

The scope of IUU fishing can also be broad, occurring at various points throughout the world’s massive seafood supply chain. That means our efforts to combat IUU fishing must be multi-pronged. We work with U.S. and state agencies to promote compliance with import requirements that help prevent IUU fish and fish products from entering U.S. markets. We also work with foreign governments and regional fisheries management organizations to promote international cooperation to achieve effective, responsible marine stewardship and ensure sustainable fisheries management.​

In 2018, NOAA Fisheries established the U.S. Seafood Import Monitoring Program. SIMP mandates permitting, reporting, and recordkeeping requirements for importers of certain seafood products. It supports the identification of IUU fish and fish products and misrepresented seafood while complementing existing NOAA traceability programs for imported seafood products. The program requires documentation from the point of harvest to the point of entry into U.S. commerce for 13 seafood species. These species were identified as particularly vulnerable to IUU fishing and/or seafood fraud. SIMP seeks to trace seafood entering our domestic supply chain—deterring and combating IUU fishing and seafood fraud. Our continued implementation of SIMP includes:

  • Modernizing and integrating the technology system that supports SIMP
  • Focusing on the interplay between audits and enforcement
  • Making any necessary changes, both programmatic and regulatory, to more effectively implement the program 

Read the full release here

Oceana, NRDC call for expansion of Seafood Import Monitoring Program

March 8, 2021 — Marine sustainability non-governmental organization Oceana public on 3 March calling for the expansion of the U.S. Seafood Import Monitoring Program (SIMP) and for mandatory full-chain traceability requirements for all seafood sold in the United States.

The report, “Transparency and Traceability: Tools to Stop Illegal Fishing,” criticizes the current limitations of SIMP, in that the law currently applies to just 13 types of imported seafood and traces them to the U.S. border, not beyond. Extending SIMP to cover all seafood species sold in the United States, and requiring that all be covered by full-chain traceability from boat to plate, would reduce species mislabeling and help in the fight against illegal, unreported, and unregulated (IUU) fishing, Oceana said.

Read the full story at Seafood Source

Sanford Limited says it accepts judge’s decision on forfeiture of vessel due to illegal fishing

March 5, 2021 — Auckland, New Zealand-based Sanford Limited said in a statement on 26 February that it will work “constructively to expeditiously address the matter of forfeiture” of its NZD 20 million (USD 14.4 million, EUR 12 million) vessel San Waitaki after it was caught illegally fishing in a protected area.

“We wish to say upfront that we absolutely accept the judge’s decision. We are very sorry about what happened and are disappointed in ourselves,” the company said in a statement.

Read the full story at Seafood Source

Illegal, unreported and unregulated fishing is a growing issue worldwide. FIU hosts conference in search of solutions

March 5, 2021 — Every time wild-caught fish is bought at a restaurant, store or waterfront dock, there is a one in five chance that it was caught outside of the law, according to the Pew Charitable Trusts.

Illegal, unreported and unregulated – IUU – fishing is a growing issue worldwide. The global, economic and environmental effects are catastrophic, with coastlines around Latin America being some of the most impacted.

Recently during a telephonic press briefing, United States Coast Guard Vice Admiral Steven Poulin spoke on the urgency of the matter and the role the Coast Guard is playing in addressing this problem.

“IUU fishing undermines coastal state sovereignty,” Poulin said. “We in the Coast Guard are putting our strategies to address this problem into action.”

Southern Command is also making IUU fishing one of its priorities. At the IUU Fishing Conference on Feb. 3, Southern Command and other key groups emphasized the need for international cooperation, collaboration, leveraged technology, and transparency. Hosted by FIU’s Jack D. Gordon Institute for Public Policy, the conference reached more than 3,000 viewers from more than 49 countries.

Read the full story at FIU News

US Coast Guard conducts long-range Indo-Pacific fisheries patrol

March 4, 2021 — The Honolulu, Hawaii, U.S.A.-based Coast Guard cutter Kimball wrapped up a two-week expeditionary patrol in support of counter-illegal, unreported, and unregulated (IUU) fisheries enforcement, “furthering the United States’ commitment to regional security and partnerships,” according to Coast Guard officials.

The Kimball is one of the newest national security cutters to be home-ported in Hawaii. The advanced 418-foot ships displace 4,600 long tons. With a top speed in excess of 28 knots and a range of 12,000 nautical miles, it can maintain patrols up to 90 days, carrying a crew of up to 150.

Read the full story at Seafood Source

Small-scale fishermen turn to apps and AI to tackle climate change

March 2, 2021 — From weather predicting apps to using artificial intelligence to monitor the fish they catch, small-scale fishermen and coastal communities are increasingly turning to digital tools to help them be more sustainable and tackle climate change.

Overfishing and illegal fishing by commercial vessels inflict significant damage on fisheries and the environment, and take food and jobs from millions of people in coastal communities who rely on fishing, environmental groups say.

In addition, climate change affects on small-scale fishermen – who account for about 90% of the world’s capture fishermen and fish workers – include fish moving to new areas in search of cooler waters or if their habitat is destroyed, rising sea levels, and an increase in the number of storms.

Launched in January by nonprofit Environmental Defense Fund (EDF), the Small-Scale Fisheries Resource and Collaboration Hub (SSF Hub) is a multilingual website that aims to bring together fishermen, their communities and advocacy groups to connect, share ideas and find solutions to the problems they face.

Read the full story at Reuters

New Coast Guard cutter conducts long-range Indo-Pacific fisheries patrol

February 26, 2021 — The Honolulu-based Coast Guard cutter Kimball wrapped up a two-week expeditionary patrol in support of counter-illegal, unreported and unregulated fisheries enforcement, “furthering the United States’ commitment to regional security and partnerships,” according to Coast Guard officials.

The Kimball is one of the newest national security cutters to be homeported in Hawaii. The advanced 418-foot ships displace 4,600 long tons displacement. With a top speed in excess of 28 knots and range of 12,000 nautical miles, they can maintain patrols up to 90 days, carrying a crew of up to 150.

The Kimball deployment was part of Operation Blue Pacific, with goals of maintaining stability and security throughout the Indo-Pacific region. The crew is trained in “targeted and intelligence-driven enforcement actions as well as counter predatory irresponsible maritime behavior,” according to the Coast Guard.

While patrolling 3,600 miles in the Philippine Sea, the Kimball’s law enforcement team conducted its first ever at-sea boarding. The mission included multilateral fisheries enforcement on behalf of international management groups such as the Western and Central Pacific Fisheries Commission.

Read the full story at National Fisherman

How new technology is helping to identify human rights abuses in the seafood industry

February 26, 2021 — After being at sea for two long years, 37-year-old Indonesian fisherman Darmaji finally stepped off the Taiwanese tuna fishing vessel he had been working on and back onto firm ground in May of 2020. Verbally abused daily, Darmaji’s largely Indonesian crew of 22 often worked 18-hour days—even when seven-meter waves flooded the boat interior—and were typically allowed to sleep for only three hours. Meals consisted of gummy rice, boiled chicken or fish, and, at times, even bait fish. The crew had to pay for any other food they consumed and drank largely distilled saltwater.

As if the daily indignities weren’t enough, Darmaji didn’t receive the full pay he was promised in his contract, and even had to pay a $1,200 security deposit before receiving his monthly salary. “It’s a prison at sea,” Darmaji said.

Lured by the promise of high wages offered by recruitment agencies, Darmaji is one of an estimated 23,500 Indonesians working on foreign boats. Globally, capture fishing employs 27 million people, primarily from developing countries. Indonesia is one of the biggest sources of cheap migrant labor for fishing fleets from China, South Korea, and Taiwan.

Darmaji experienced verbal abuse, debt manipulation, underpayment, and atrocious living conditions, but he is one of the luckier ones—thousands of other forced laborers also endure physical abuse at sea. Beatings for insubordination are not uncommon, said Max Schmid, deputy director at the Environmental Justice Foundation, a nonprofit that aims to raise public awareness of environmental and human rights abuses. One worker described getting locked in a freezer, and later electrocuted with a tool used to kill tuna, he notes. Schmid and colleagues have interviewed hundreds of Indonesian fishermen about working conditions on distant water fishing vessels mainly flagged to Taiwan, China or South Korea; over 20 percent of them described physical violence.

Read the full story at The Counter

MSC aims to increase activity and drive sustainable fishing in Mexico

February 25, 2021 — The Marine Stewardship Council (MSC) plans to increase its presence and activities in Mexico, rolling out a strategic plan for the creation of a community of producers and commercial partners, while also implementing a communications campaign on the importance of sustainable fishing and the benefits of getting certified.

To increase environmental stewardship in Mexico’s fishing industry, MSC will work with key industry players to drive its chain of custody certification and its eco-labeling program of certified products in stores, which allows consumers to recognize fisheries that use resources rationally with a minimized impact on the ecosystem. and reward those fisheries with their purchases.

Read the full story at Seafood Source