September 29, 2026 — The 40th annual North Carolina Seafood Festival will bring crowds back to downtown Morehead City starting Friday, and organizers say they are cracking down on imported seafood.
For the first time, officials said an outside organization will conduct DNA testing on seafood cooked and sold by festival vendors. The goal is to help ensure the seafood comes from North Carolina or other U.S. states, not from other countries.
May 26, 2026 — A new policy brief released by a coalition of human rights and environmental civil society organizations concludes that most seafood imported into the United States lacks basic catch documentation and traceability.
The brief draws on a technical report by Simeone Consulting LLC in Littleton, N.H., which outlines critical reforms needed to keep seafood connected with illegal, unreported, and unregulated from entering U.S. markets.
Only a small percentage of all seafood imported into the U.S. is covered under current import regulations, and even for those 13 species groups, there are many loopholes, said John Simeone, author of the report, in an interview on May 19.
Most people think that a report released by NOAA Fisheries in November 2024 to improve the U.S. Seafood Import Monitoring Program is very good, but this plan is missing how those goals would be achieved, he said.
March 19, 2026 — Walking into the Thomas M. Menino Convention & Exhibition Center in Boston, you can smell the seafood. Which makes sense given that it’s hosting the country’s largest wholesale seafood expo. Suppliers from around the world dole out samples of fresh sashimi, crispy fish sticks, and seaweed salad.
“It’s sweet, and it’s a little bit spicy, and it’s a compliment to meat or heavier stuff,” said Camille Zhu, who runs a seaweed company on the coast of Shandong province in Northern China.
She began selling to the U.S. just last year and said it’s been hard with all the trade tensions and tariffs. But she’s confident in her product.
“People are starting to accept seaweed as a source of nutrition, and they’re looking for a healthy diet,” she said. “And with the popularity of Japanese cuisine, yeah, it’s getting pretty big for us.”
About 80% of seafood consumed in the U.S. is imported. Some of the biggest suppliers —including China and India — have seen some of the highest tariffs from the Trump administration in the past year. All that has thrown the global seafood trade into chaos.
February 10, 2026 — I have spent my life working on the water as a commercial fisherman. Today, I serve as the chairman and chief strategist of the New England Fishermen’s Stewardship Association, (NEFSA) representing fishermen who fish the waters of the North Atlantic and the New York Bight, along with their families, business and industry associations and members of the public who support wild-caught American seafood. I speak for people who work these waters every day and for communities that depend on them.
We see ocean conditions as they exist, not months later in reports. Yet policy too often prioritizes theory over experience and paperwork over outcomes. Commercial fishermen are not line items. We live with the consequences of every decision made in Washington. On the water, those decisions can make fishing less safe, manage fish poorly and drive American commercial fishermen out of business.
AMERICAN SEAFOOD IS AMERICAN FOOD SECURITY
n 2026, it is time to clearly recognize that U.S. wild-caught seafood is U.S. food security. America controls one of the largest and most productive ocean food resources in the world, and commercial fishermen make it possible to feed this country under some of the highest standards anywhere.
At the same time, we are forced to compete against cheap imported seafood flooding U.S. markets and undercutting American harvesters. Much of this product comes from overseas operations with weak or nonexistent environmental and labor standards, yet it is marketed as fresh or sustainable. Meanwhile, American fishermen following the rules are slowly being pushed out.
American farmers know this problem well. Domestic food producers who follow strict regulations are routinely undercut by imports that do not. Commercial fishermen, like farmers, are a pillar of national resilience. Any new food policy must rebuild and protect domestic seafood production, so American fishermen can feed American consumers under American standards.
December 31, 2025 — There may be good news on the horizon for U.S. fishermen if Rep. Nancy Mace, R-S.C., can get legislation passed that would add “economic cause” as a trigger for economic relief for industries affected by low-priced imports.
Currently, under the Magnuson-Stevens Act, fishermen affected by natural or manmade disasters like hurricanes or oil spills are eligible for federal relief. But American shrimp fishermen, whose industry has lost half its value since 2021 due to imports, according to the Southern Shrimp Alliance, have no protection as their livelihoods collapse.
If passed, Mace’s “Protect American Fisheries Act of 2025” would expand NOAA’s Fishery Resource Disaster Assistance Program and allow states to formally request a fishery resource disaster determination in cases such as the U.S. shrimp fishery.
December 11, 2025 — In early September, NOAA Fisheries released lists of countries that complied with Marine Mammal Protection Act rules comparable to those that domestic fishermen are held to, and those that did not. Beginning on January 1, 2026, countries that did not make the cut will not be allowed to export some or all of their fisheries’ products to the U.S.
While the ban will affect many products, the big item of contention is crab, and on October 10, the National Fisheries Institute (NFI) announced that it, along with many crab processors, is suing NOAA to prevent the agency from stopping imports, particularly crab imports. The NFI and others claim that if they cannot get pasteurized crab from some of the countries on NOAA Fisheries’ List 2: Nations denied comparability findings for some fisheries or List 3: Nations denied comparability findings for all fisheries, then U.S. restaurants and markets will run out of crab cakes.
According to Tara Foreman, manager of her family’s crab picking business, Captain Neill’s Seafood, in Columbia, North Carolina, the market for fresh crab landed by U.S. fishermen won’t be affected if crab from places like the Philippines and Sri Lanka are blocked. “It’s Venezuela that will affect us,” says Foreman. “Because they’re so close, they export fresh crab to our market, and they’re going to be hitting it hard in the next couple of months. They just reopened their season and started fishing again, and they will try to get as much crab into the US as they can before these rules go into effect on January 1st.”
Foreman notes that as a result of Venezuelan crab pouring in, prices to U.S. fishermen will likely go down before they go up. But she notes that her markets are nervous and calling to confirm that they will be able to get crab. “They want to make sure of their supply,” she says. Foreman notes that Venezuela did not apply to NOAA for a comparability finding.
August 14, 2025 — According to NOAA, shrimp imports to the U.S. were up 18 percent year over year in the first half of 2025, with 413,718 metric tons (MT) of foreign shrimp entering the nation’s borders.
India was again the top exporter to the U.S. during the period, shipping 161,835 MT. That marked an increase of 24 percent over the previous year.
July 16, 2025 — The U.S. Senate has passed a bill directing the federal government to develop a new field test kit that can identify the country of origin of red snapper and tuna, giving law enforcement a new tool to discover illegally caught or imported fish.
“Seafood that’s caught illegally or intentionally mislabeled rips off consumers and makes it harder for law-abiding U.S. fishermen to compete,” U.S. Senator Brian Schatz (D-Hawaii) said in a statement. “Our bill will help fight against anyone who tries to pass off cheap foreign tuna for high-quality ahi from local Hawai‘i fishermen.”
February 27, 2025 — In a major win for ocean conservation and ethical seafood sourcing, the U.S. government has agreed to halt seafood imports linked to deadly bycatch that harms whales, dolphins, and other marine life.
This landmark decision strengthens protections for marine ecosystems while giving consumers greater confidence in the sustainability of their seafood choices.
The agreement, announced this week, will prevent seafood from entering U.S. markets if it is sourced from fisheries that do not meet American standards for reducing bycatch — the unintentional capture of non-target species like marine mammals and endangered sea turtles.
This move addresses long-standing concerns from environmental groups and consumers who want to ensure their seafood purchases do not contribute to harmful fishing practices.
February 14, 2025 — U.S. president Donald Trump announced that he would impose reciprocal tariffs on the nation’s trading partners on 13 February, prompting numerous trade experts to predict higher prices for American consumers.
Shortly after Trump announced the measures, Capital Economics, a global financial analytics firm, told the New York Times that it “predicts that the effective tariff rate on all U.S. imports could rise from less than 3 percent now to around 20 percent.” The effective tariff rate is the percentage of the price of imported goods that goes toward paying tariffs.