Saving Seafood

NISHAN DEGNARAIN & MICHAEL POSNER: Time to crack down on seafood industry’s worst abuses

May 24, 2016 — Over the last year, a series of Pulitzer Prize-winning news stories have revealed human trafficking, forced labor, and other abuses in the seafood industry. The complexity of global seafood supply chains and significant gaps in regulation have made it very difficult to track, much less remedy, these abuses.

Recently, the U.S. government has begun to expand its efforts to monitor and better regulate the seafood industry, recognizing the links between environmental sustainability and food safety. But these efforts have paid too little attention to addressing labor abuses. The solution to these labor problems will require increased regulation, improved corporate sourcing practices, and greater transparency, all predicated on a sharing of responsibility between industry, governments and other stakeholders.

According to the World Bank an estimated 2.5 billion people worldwide depend on fish for nutrition. Demand for seafood will continue to rise in the future, as population growth, increasing income, and the rising middle class in developing countries like China and India drive demand.

Read the full opinion piece at CNBC

Port State Measures targeting IUU fishing takes effect June 5

May 19, 2016 — The international Agreement on Port State Measures to Prevent, Deter, and Eliminate Illegal, Unreported, and Unregulated Fishing will go into effect next month as one more step in curbing a worldwide network of fish piracy.

On May 16, the United Nations Food and Agriculture Organization announced that 29 nations and the European Union have joined the international agreement, representing 62 percent of worldwide fish imports and 49 percent of fish exports, that were $133 billion and $139 billion in 2013, according to official state estimates.

The agreement only needs 25 countries to enter into force. It will go into effect on June 5.

The agreement is an international attempt to control illegal, unreported and unregulated, or IUU, fishing by tightening port controls for member nations.

It requires participating nations designate specific ports for foreign vessels. Foreign vessels may only enter with permission after providing a host of fishing documentation, and participating nations must compile lists of vessels known as IUU fishermen. These vessels should be refused port entry.

Read the full story at the Alaska Journal of Commerce

Sens. Blumenthal and Portman ask president to expand seafood traceability rule

May 17, 2016 — U.S. Senators Richard Blumenthal (D-CT) and Rob Portman (R-OH), co-chairs of the Senate Caucus to End Human Trafficking, sent a letter to the president today asking that he expand a proposed rule on seafood traceability.

“We welcome the Administration’s proposed rule on seafood traceability as a further step in combatting illegal, unreported, and unregulated (IUU) fishing and seafood fraud,” the Senators wrote. “However, we remain concerned that the steps outlined will not adequately address these problems and do little to confront human trafficking within the seafood supply chain.”

The letter urged the Administration to ensure the final version of the rule enhances enforcement requirements on the high seas to prevent human trafficking on vessels, expands seafood traceability to all species, and strengthens tracking requirements beyond the first point of entry into U.S. commerce.

“As a world leader, the U.S. must do all within its power to provide adequate safeguards against illegal and exploitative seafood supply chains,” the Senators concluded.

Read the full letter here

 

LOUISIANA: Agents bust four men for illegal shrimping, LDWF says

May 17, 2016 — Four Plaquemines Parish men sought to get a jump on their competition by shrimping in inshore waters Tuesday (May 10), according to the Louisiana Department of Wildlife and Fisheries. The inshore shrimp season won’t open until May 23 at 6 a.m.

Agents say they saw the vessel Captain Bean actively shrimping with skimmers in the Bayou Grand Liard area near Buras around 9 p.m.

They cited Eulice J. Ordoyne Jr, 67, of Buras, and Trebor Fabiano, 33, of Belle Chasse, for using skimmers during a closed shrimp season. Additionally, Ordoyne was cited for using improper navigation lights.

Read the full story at the New Orleans Times-Picayune

United Nations Treaty to Fight Illegal Fishing Will Take Effect

May 17, 2016 — The Port State Measures Agreement (PSMA), an international treaty intended to help stop illegal fishing, will enter into force now that it has been ratified by more than the 25 governments needed.

The United Nations Food and Agriculture Organization (FAO) announced May 16 that six countries—Dominica, Guinea-Bissau, Sudan, Thailand, Tonga, and Vanuatu— had ratified the binding agreement, bringing the total to 30. They join other governments large and small around the world, including the United States and the European Union, and demonstrate the broad range of support for the PSMA.

This is a critical step in the global fight to end illegal, unreported, and unregulated (IUU)  fishing and  should lead to more governments signing  on to the treaty.  That would strengthen the PSMA and extend its reach to new regions.  We know that more countries are in the process of ratifying the pact, and we expect the numbers to grow.

Read the full story at the Pew Charitable Trusts

Coalition of Thai Seafood Companies Agree to Use Electronic Catch Reporting System

April 28, 2016 — SEAFOOD NEWS — The European Union’s threat to maintain its yellow card on Thai seafood imports over illegal, unreported and unregulated (IUU) fishing has not dented the private sector’s hopes for a positive ruling from the bloc next month.

The sector cited its partnership with the government in taking action to tackle the issues, including the use of an electronic marine catch purchasing document from this coming Sunday.

The new system will also control the trade of aquatic products and aquaculture development including sanitation. This will help to accurately trace the sources of Thailand’s aquatic species according to the Fisheries Act.

The Department of Fisheries, Fish Marketing Organization, Ministry of Agriculture and Cooperatives, Command Center for Combating Illegal Fishing, Board of Trade and the Thai Fishery Producers Coalition (TFPC) signed a letter of cooperation Wednesday to set up the marine catch purchasing document.

The TFPC comprises the Thai Frozen Food Association, Thai Food Processors’ Association, Thai Shrimp Association, Thai Tuna Industry Association, National Fishery Association of Thailand, Thai Overseas Fishery Association, Thai Fishmeal Association and the Thai Fishmeal Producer Association.

Poj Aramwattananont, president of the TFPC and vice-chairman the Board of Trade, said the problems of the fishing industry and related industries had accumulated over many years.

The government and private sector are committed to tackling fishery issues and view the issue as a national agenda, he said.

The government released Fisheries Decree 2558 on Nov 13 last year with the aim of preventing fishing by unlawful methods. This also included the welfare of workers on fishing boats and management of fisheries so that they can be sustainable, Mr Poj said.

“From now on, it’s the government’s duty to explain in a written statement to the EU about Thailand’s intentions and efforts,” he said.

“We admit that to tackle the accumulated problems about fishing practices and to amend existing laws could not be achieved in the short term. But if the EU rules to maintain the yellow card or even to issue a red card, it would need to have a very clear explanation for the action in a written statement.”

He also said the upcoming EU ruling on the IUU issue should not be politically motivated.

Isara Vongkusolkit, chairman of the Thai Chamber of Commerce, said the chamber was gravely concerned about the IUU issue and had tried its best to promote cooperation with private counterparts in the fishing industry to create a traceability system for products.

Mr Poj insisted that, whatever the EU’s ruling, it was unlikely to greatly affect overall fishery product exports but would damage the country’s image.

Despite the termination of Generalised System of Preferences tariff privileges in European countries and IUU pressure, Thailand’s frozen seafood shipments are expected to grow this year, he said.

Tuna exports are expected to fetch about 90 billion baht, up from 80 billion baht last year, with shrimp shipments increasing to about 70 billion baht from 58 billion baht in 2015 as production improves to 300,000 tonnes this year from 230,000 tonnes last year.

Associated Press news agency reported last week that the EU was maintaining its threat of a seafood import ban on Thailand because the country was not doing enough to improve fishery and labour practices.

The 28-nation bloc is keeping up the pressure after Thai legislation enacted last year to curb illegal practices yielded insufficient follow-up in subsequent months, said two EU officials.

Seafood exports make up 40% of Thai food exports, worth 1 trillion baht annually.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

AP Explore: Seafood from slaves

April 21, 2016 — Over the course of 18 months, Associated Press journalists located men held in cages, tracked ships and stalked refrigerated trucks to expose the abusive practices of the fishing industry in Southeast Asia. The reporters’ dogged effort led to the release of more than 2,000 slaves and traced the seafood they caught to supermarkets and pet food providers across the U.S. For this investigation, AP has won the 2016 Pulitzer Prize for Public Service.

Read the articles at the Associated Press

Hardships await fishermen lured to Indonesia

April 21, 2016 — “I would never recommend anyone to work at sea,” says a fisherman from Myanmar who lost four fingers in an accident while on a fishing trawler.

Despite a difficult life as a fisherman, Tunlin knew he had to be patient if he wanted to survive. “I couldn’t give up my life at sea,” said the 34-year-old who returned from Ambon Island in Indonesia last year.

Tunlin is among some 2,900 fishermen who have been rescued and repatriated by the Labour Rights Promotion Network Foundation (LPN). The operation, started in 2014, continues to help both Thais and migrants, mostly from Myanmar, Cambodia and Laos, stranded in Indonesia.

Recalling his life before Indonesia, Tunlin said he had worked at a shrimp-peeling shed from the age of 16 in Samut Sakhon province, home to a large Myanmar migrant community. But the meagre earnings –100 baht per day — hardly sufficed.

Read the full story at the Bangkok Post

New ways to fight human-rights abuses in the global seafood industry

April 14, 2016 — When Bayani secured an overseas job in the fishing industry from a broker in his home country of the Philippines, it was about finding work that he was skilled at and enjoyed and that could support his family. He didn’t expect to be forced to fish illegally, to be imprisoned on a fishing boat, or to have his passport and other documents withheld by his employer. Even so, had his family back home been receiving his salary, as he thought was happening, he said he might have kept quiet. But when Bayani learned a third-party was skimming his pay for an alleged debt owed by his employer, he decided to break his silence regardless of the consequences.

Bayani’s ordeal lasted for months during which he feared for his own wellbeing and that of his family. But because he had access to a mobile phone and a former employer who had leverage with his current employer, he eventually escaped his ordeal. Many other fishers in the global fishing industry aren’t so lucky. Bayani was not kidnapped and enslaved. He did not witness murder, child labor, or sexual abuse — all well documented occurrences in seafood supply chains.

Human-rights abuses in the seafood industry have grabbed headlines, causing governments, NGOs, businesses, and individual consumers to consider a more holistic view of sustainability — one that incorporates social as well as environmental responsibility. Recently, new approaches to improving the industry’s human-rights record have emerged. These often involve adding a social dimension to sustainable-seafood certification schemes or improving oversight via technological fixes. However, experts have yet to agree on which approaches are likely to work or which to embrace, given how bad the situation is.

See the full story at Mongabay

US: Forced labor continues on Thai fishing vessels

April 14, 2016 — WASHINGTON — The U.S. State Department said Wednesday that forced labor on Thai fishing vessels has continued in the past year despite legal reforms and arrests following an Associated Press investigation into the country’s seafood industry.

The department made the assessment in its annual global review of human rights practices, released in Washington by Secretary of State John Kerry. The report covers the 2015 calendar year.

The report finds that the Thai government has reaffirmed its “zero tolerance” policy for human trafficking and updated many laws that enhance regulatory powers and increase punishment for violations. An amended anti-trafficking law provides protection to whistleblowers and gives authorities the power to halt operations temporarily or suspend licenses of businesses and vehicles involved in human trafficking.

Read the full story from the Associated Press at The New Jersey Herald