Saving Seafood

Hawaii legislature kills bills tightening rules on commercial fishing licenses

March 9, 2017 — Two separate legislative efforts to increase state oversight of commercial fishing licenses in Hawaii, initiated in response to an Associated Press investigation into the working conditions of foreign fishermen in the Hawaiian fleet, have failed to advance.

One bill would have required fishing license applicants to apply in person, “creating a logistical barrier because most of Hawaii’s foreign fishermen are confined to their boats,” according to the AP. Supporters of the bill said that interaction would give foreign fishermen “a chance to tell state officials if they were victims of human trafficking or having problems such as withheld wages,” the article reported.

The second bill had called for records of employment and fishermen contracts to be retained with the state Department of Land and Natural Resources.

However, following opposition by the Hawaii Longline Association, which argued that state officials should not be put in the position of having to review labor contracts, Hawaii’s House Judiciary Committee and Senate Committee on International Affairs and the Arts deferred action on the legislation, making the bills ineligible for further consideration in the state’s current legislative session.

“I think we all share an interest to ensure that there’s safety for the crews of these boats, but we just felt like the bill was more of a federal issue,” state Rep. Scott Nishimoto told ABC News. “I read through the bill and I didn’t really see how collecting contracts in different languages would do anything to ensure their safety.”

Read the full story at Seafood Source

Pair pleads guilty to illegal fishing

March 8, 2017 — The United States Attorney’s Office announced Tuesday in federal court that David Saunders Jr. and Michael Potter pleaded guilty to federal charges regarding the illegal harvest and sale of Atlantic striped bass from federal waters off the coast of North Carolina.

According to the indictments and information in the public records, in February 2010, a special agent with the National Oceanic and Atmospheric Administration (NOAA) received information that commercial trawlers were illegally fishing for Atlantic striped bass in federal waters off the coast of North Carolina.

Upon receiving the information, NOAA engaged the assistance of the U.S. Coast Guard and a patrol vessel in the area intercepted one of 17 commercial trawlers.

Based on its review, NOAA determined that in seven separate fishing trips between Jan. 27, 2009, and Feb. 9, 2010, Saunders, then Captain of the Bridgot Denise, a commercial trawler, harvested approximately 14,579 pounds of Atlantic striped bass from the Exclusive Economic Zone (EEZ). He sold the fish to a fish dealer in Wanchese, NC. The estimated fair market retail value of the 14,579 pounds of illegally harvested fish exceeds $116,000.

Read the full story at WECT

FishWise announces partnership with seafood supplier North Atlantic, Inc. to work on supply chain sustainability and transparency

March 6, 2017 — The following has been released by FishWise:

FishWise announced today a new partnership with Portland, Maine-based frozen seafood supplier North Atlantic, Inc. (NAI) and its Indonesian subsidiary, Bali Seafood International (BSI). This partnership aims to further advance and communicate NAI/BSI’s commitment to sustainable and socially responsible seafood while exploring new opportunities to expand their influence in the industry.

Recognizing the importance of both sustainable fisheries and communities, NAI/BSI and its partners have invested in a new initiative to build infrastructure in the Lesser Sunda region of Indonesia that will integrate numerous fishing support services, including cold chain technologies, fisheries management, and education. Their new fishery community centers are expected to generate improvements in food safety and waste, traceability, and socioeconomic indicators, alongside environmental gains. BSI will pay premiums to fishers operating through the community centers, incentivizing artisanal fishermen to adopt more responsible practices.

NAI and BSI are seeking to share this innovative commercially-sponsored fishery management model with industry and broader sustainability stakeholders given its potential value in linking artisanal fishermen directly to seafood markets and improving livelihoods throughout fishing communities. This work builds on NAI’s engagement in fishery improvement projects and traceability, as well as its long-term partnerships with retailers to direct supply chains and address critical responsible harvesting practices.

“North Atlantic has been a trusted vendor to our retail partners for many years and we are excited to begin working with them more formally,” said William Wall, FishWise Distributor Division Director. “We at FishWise are always aiming to create and promote progressive sustainability leaders. North Atlantic’s ambition is unique — they are taking direct responsibility for the wellbeing of the community in which they operate and are developing mechanisms for lasting change, which we’re keen to communicate given the potential for these efforts to serve as a model for other companies.”

Read the full release here

Surging seafood prices in China reveal tightening supply

March 6, 2017 — A crackdown on smuggling and tighter international supply are two of the reasons for a surge in seafood prices in China last year.

A statement from the country’s fisheries bureau at China’s Agriculture Ministry also credits high pork prices (driving consumers to alternative proteins) as well as floods in several key domestic freshwater production regions for the rise in prices. China is in the midst of one of its cyclical pork price rises, while “coordinated exercises against smuggling” in 2016 has tightened the grey channel, according to the ministry.

According to a survey of 80 seafood wholesale markets around China by the Agriculture Ministry, there was a recovery in prices, with average seafood prices up 5.3 percent year-on-year in 2016. There was a surge in carp prices of 11 percent as lower-income consumers switched from pork. But the biggest boost was for seawater species, which rose by 7.3 percent in price compared to a 2.7 percent year-on-year rise for freshwater species.

Of 49 species monitored, 29 rose in price last year, of which eight species rose by more than 10 percent in price. Prices for another four species were flat year-on-year, while prices for another 16 species were flat year-on-year.

There was a modest increase in the volume sold, reaching 9.36 million tons, an increase of 1.05 percent on 2015. The value of product sold, however, increased by 3.69 percent year-on-year to CNY 185.8 billion (USD 27 billion, EUR 25.6 billion).

There is clear evidence of the rising importance of imports and seawater species. Prices for seawater species rose fastest (10.5 percent) in the first quarter of 2016 – the period which coincides with Chinese New Year. Prices grew fastest in the third quarter (5.61 percent year on year) for freshwater species, but grew only 0.63 percent in the first quarter, typically the high point of consumption due to Chinese New Year.

Meanwhile there’s been a sharp rise in prices for seawater crustaceans (9.4 percent) and shellfish (8.4 percent), as well as fish (6.13 percent).

Read the full story at Seafood Source

Hawaii bill targeting commercial fishing industry dies

March 2nd, 2017 — A Hawaii bill that sought to change the way commercial fishing licenses are granted died after industry representatives told lawmakers it would wreck the business.

The bill sought more oversight of the fishing industry, but that’s the role of the federal government, not the state, said state Sen. Brian Tanighuchi, chairman of the Senate Committee on International Affairs and the Arts.

Two committees including Taniguchi’s deferred the bill indefinitely Wednesday, killing it for the legislative session.

The bill sought to restrict commercial fishing licenses to people who are legally allowed to enter the U.S., a redundant move because that already is codified. But despite what’s currently in the law, the state issues fishing licenses to the men.

The bill also would have required fishing license applicants to appear in person, creating a logistical barrier because most of Hawaii’s foreign fishermen are confined to their boats. Supporters said that interaction would give foreign fishermen a chance to tell state officials if they were victims of human trafficking or having problems such as withheld wages.

“It’s hard to set up a whole government procedure to just maybe bump into that problem when you have a federal agency that’s actually supposed to enforce that,” Taniguchi said after the hearing.

The bill was introduced after an Associated Press investigation found some foreign fishermen working without most basic labor protections while catching premium seafood. The 2016 investigation also found that foreign fishermen were confined to the boats while docked in Honolulu.

Read the full story from the Associated Press at Baynews9.com

Environmental Group Warns Of ‘Trans-Shipping’ Dangers In Pacific

February 27, 2017 — An environmental group dedicated to ocean conservation is warning Pacific nations to be alert to the dangers of what’s called trans-shipping, which it says can be used to mask illegal fishing activity.

Trans-shipping means fishing boats can stay at sea for an extended period of time, in some cases more than a year, by transferring their stock to another boat and receiving fuel and supplies.

The US-based group, Oceana, said that practice could often involve the laundering of fish, human rights abuses, and labour violations.

Its senior campaign director, Beth Lowell, said trans-shipping was a huge problem around the world and it was also likely to be happening in the Pacific due to its large tuna fisheries.

Read the full story at Pacific Islands Report

EU removes IUU yellow cards for two countries

January 24, 2017 — The European Commission (EC) has lifted the so-called illegal fishing “yellow cards” that had been placed on Curacao and the Solomon Islands, recognizing the significant progress both countries have made in combating illegal, unreported and unregulated (IUU) fishing.

“This is a good day for Curacao and Solomon Islands, and good news for sustainable fisheries around the globe. Countries worldwide have a shared duty to fight illegal fishing, protect law-abiding fishermen, and keep our oceans healthy. I encourage others to join the European Union in this fight and contribute to better ocean governance,” said European Union Commissioner for Environment, Maritime Affairs and Fisheries Karmenu Vella.

Under the IUU Regulation, the E.C. warned Curacao in November 2013 and the Solomon Islands in December 2014 that they were not doing enough against IUU fishing. Since then, both countries have embarked on a series of reforms to bring their fisheries legal and administrative frameworks in line with international law, and are now equipped to tackle illegal fishing effectively.

Working closely with the E.C., they have strengthened their sanctioning system, and have improved monitoring and control of their fleets.

The IUU Regulation is the E.U.’s main tool in the fight against illegal fishing. It encourages countries to work with the E.C. to improve their fisheries governance and retain access to E.U. markets.

The E.C. estimates that the global value of IUU fishing is approximately EUR 10 billion (USD 10.6 billion) per year, equating to as much as 15 percent of catches worldwide.

Curacao and the Solomon Islands join a growing list of countries that have reformed their fisheries governance systems following a warning by the E.U., including Sri Lanka, Ghana, and the Philippines.

Read the full story at Seafood Source

Hawaii bill would ban licenses for some foreign fishermen

February 23, 2017 — Hawaii lawmakers are considering a proposal with the potential to cripple the state’s commercial fishing industry after an Associated Press investigation found foreign fishermen confined to boats and living in subpar conditions.

A 2016 AP investigation found that some fishermen earned less than $1 an hour and worked without most basic labor protections while catching premium seafood. The boats often have crews of fishermen from Southeast Asia and Pacific Island nations, and the men are restricted to their vessels when docked in Honolulu because they lack proper documentation to enter the U.S.

A bill in the Hawaii Legislature aims to change rules for how fishing licenses are issued to foreign crew members that make up the majority of the state’s commercial fleet.

Read the full story from the Associated Press here

Hidden no more: First-ever global view of transshipment in commercial fishing industry

February 22, 2017 — Transshipment, the transfer of goods from one boat to another, is a major pathway for illegally caught and unreported fish to enter the global seafood market. It has also been associated with drug smuggling and slave labor. Illegal in many cases, transshipment has been largely invisible and nearly impossible to manage, because it often occurs far from shore and out of sight. Until now.

Today, with the release of our report, The Global View of Transshipment: Preliminary Findings, we present the first-ever global footprint of transshipment in the fishing industry. The report explains how data scientists from SkyTruth and Global Fishing Watch (a partnership of Oceana, SkyTruth and Google) analyzed Automatic Identification System (AIS) signals from ships at sea to developed a tool to identify and track 90 percent of the world’s large refrigerated cargo vessels, ships that collect catch from multiple fishing boats at sea and carry it to port.

According to the analysis, from 2012 through 2016, refrigerated cargo vessels, known as “reefers,” participated in more than 5,000 likely transshipments (instances in which they rendezvoused with an AIS-broadcasting fishing vessel and drifted long enough to receive a catch). In addition, the data revealed more than 86,000 potential transshipments in which reefers exhibited transshipment-like behavior, but there were no corresponding AIS signals from . Brian Sullivan, Google’s lead for Global Fishing Watch, will present the findings at the Economist World Ocean Summit in Indonesia today. The report, along with the underlying data and our list of likely and suspected transshipments, will be freely available on our website, globalfishingwatch.org.

The global scale of transshipment and its ability to facilitate suspicious activity, such as illegal fishing and human rights abuses, is exposed in a complementary report being issued today by our partners at Oceana. The opportunity for mixing legal and illegal catch during the collection of from multiple fishing boats provides an easy route for illegal players to get their product to market. This obscures the seafood supply chain from hook to port and hobbles efforts at sustainability because it prevents an accurate measurement of the amount of marine life being taken from the sea.

Read the full story at Phys.org

Human rights, traceability can’t fade from focus

February 10, 2017 — FishWise hit the headlines this week as the seafood consultancy released two updated white papers aimed at improving sustainability and social responsibility in seafood supply chains.

The organization, which promotes the health and recovery of ocean ecosystems through environmentally responsible practices, hopes that the new papers will help conservation and human rights NGOs, seafood businesses and stakeholders, to improve human rights and traceability throughout the industry.

One paper, “Social Responsibility in the Global Seafood Industry,” identifies resources that businesses can utilize to plan and implement social responsibility protocols within their supply chains. It highlights a wealth of conventions, legislation, initiatives and key organizations that are working to improve industry practice, and outlines measures that seafood businesses can take to reduce the risk of human rights abuses throughout the supply chain.

Read the full story at SeafoodSource.com