Saving Seafood

No-deal Brexit could reignite ‘cod wars’, fishermen warn

November 18, 2020 — A no-deal Brexit could lead to a repeat of the “cod wars” between Britian and Iceland across the EU, an Irish fishing group has warned.

Seán O’Donoghue, chief executive of the Killybegs Fishermen’s Organisation, said he was hopeful that “common sense” would prevail and Britain and the EU would reach an agreement on fisheries in the coming days.

“We’ve had the Icelandic Cod Wars in the past,” he told The Times. A no-deal Brexit “would be similar to that”.

Mr O’Donoghue said that there could be disputes in the Irish Sea, around the northwest Irish coast near Scotland, in the English Channel where waters are shared with France, and the North Sea, where some waters are shared with Denmark.

Read the full story at The Times

UK and Iceland sign fisheries agreement, stepping up cooperation

November 13, 2020 — The United Kingdom and Iceland are to increase their collaborative efforts on fisheries matters through a new memorandum of understanding (MOU) that has been signed by U.K. Fisheries Minister Victoria Prentis and Icelandic Minister of Fisheries Kristján Þór Júlíusson. It is the first fisheries agreement ever made between the two countries.

According to the U.K. government, the MOU, which will come into effect on 1 January, 2021, will establish a U.K.-Iceland Fisheries Dialogue, whereby both countries share best-practice and cooperate on a range of issues, including product innovation and food waste reduction. It will also provide a platform for businesses to exchange knowledge on the adoption of new technologies, and ways to enhance the value, traceability and marketing of seafood products.

Read the full story at Seafood Source

Warming Waters, Moving Fish: How Climate Change Is Reshaping Iceland

December 2, 2019 — Before it became a “Game of Thrones” location, before Justin Bieber stalked the trails of Fjadrargljufur, and before hordes of tourists descended upon this small island nation, there were the fish.

“Fish,” said Gisli Palsson, a professor of anthropology at the University of Iceland, “made us rich.” The money Iceland earned from commercial fishing helped the island, which is about the size of Kentucky, become independent from Denmark in 1944.

But warming waters associated with climate change are causing some fish to seek cooler waters elsewhere, beyond the reach of Icelandic fishermen. Ocean temperatures around Iceland have increased between 1.8 and 3.6 degrees Fahrenheit over the past 20 years. For the past two seasons, Icelanders have not been able to harvest capelin, a type of smelt, as their numbers plummeted. The warmer waters mean that as some fish leave, causing financial disruption, other fish species arrive, triggering geopolitical conflicts.

Worldwide, research shows the oceans are simmering. Since the middle of last century, the oceans have absorbed more than 90% of the excess heat trapped by greenhouse gas emissions. To beat the heat, fish are moving toward cooler waters nearer the planet’s two poles.

Read the full story from The New York Times at The Seattle Times

Iceland allocates $1.4m for improved aquaculture management

September 18, 2019 — Iceland’s government has allocated a total of ISK 750 million (around $6m) for the improvement of aquaculture management and control.

This includes ISK 600m for the Marine Research Institute (MRI)’s new research vessel, on which a total of ISK 900m has been spent.

It also includes ISK 150m in place of the funding the MRI used to receive from the “Fisheries Project Fund”, but which has been on the wane for several years now.

“This year’s draft budget is about to change this arrangement and ensure that the institute has fixed income so that the MRI will no longer be subject to volatile income sources with associated uncertainty for its core activities,” said the government.

Read the full story at Undercurrent News

Icelandic fishing fleet’s annual earnings soar as catches rise

August 26, 2019 — Almost 1.26 million metric tons (MT) of fisheries products were caught by the Icelandic fishing fleet last year, an increase of 6.7 percent or 79,025 MT, and the total first-sale value of that catch rose 15.6 percent to almost ISK 128 billion (USD 1 billion, EUR 924.7 million), according to figures gathered by Statistics Iceland.

The largest contributor to these increases was the demersal sector, which saw its catch increase by 12 percent in volume, or 51,341 MT, to 480,224 MT. The value of these landings climbed 17.9 percent to ISK 90.8 billion (USD 726.4 million, EUR 656 million).

Read the full story at Seafood Source

Iceland to vote on changes to aquaculture policy

June 19, 2019 — The Icelandic parliament is set to vote on proposed amendments to the country’s aquaculture act, coinciding with a major public effort to curb the use of open cages in salmon farming nations, reports Visir.

The US outdoor clothing brand Patagonia, in collaboration with the wild salmon stocks fund and the North Atlantic Salmon Fund, has received 140,000 signatures for its challenge to open pen salmon farming in Iceland, Norway, Scotland, and Ireland.

The signatures are set to be handed to parliament ahead of the vote on the bill proposed by the minister of fisheries and aquaculture. A second debate on the bill was postponed on June 13.

Read the full story at Undercurrent News

UK strikes Brexit deal with two of its biggest seafood partners

March 21, 2019 — The United Kingdom has reached a temporary agreement with Norway and Iceland that allows trade to continue unchanged should it leave the European Union without a deal in place.

Through the new arrangements, which mimic those already in place with E.U. member states, zero tariffs remain on established quotas on seafood and agricultural products. A basis for negotiating a permanent agreement was also established.

The agreement is now subject to final legal checks and is expected to be formally signed next week.

Read the full story at Seafood Source

9 countries and the EU protected the Arctic Ocean before the ice melts

October 12, 2018 —  It’s easy to miss the truly historic nature of the moment.

Last week, nine countries—the U.S., Canada, Russia, Norway, Greenland/Denmark, China, Japan, Iceland, South Korea, and the European Union (which includes 28 member states)—signed a treaty to hold off on commercial fishing in the high seas of the Arctic Ocean for at least 16 years while scientists study the potential impacts on wildlife in the far north. It was an extraordinary act of conservation—the rare case where major governments around the world proceeded with caution before racing into a new frontier to haul up sea life with boats and nets. They set aside 1.1 million square miles of ocean, an area larger than the Mediterranean Sea.

But to really grasp the significance of this milestone, consider why such a step was even possible, and what that says about our world today. For more than 100,000 years the central Arctic Ocean has been so thoroughly covered in ice that the very idea of fishing would have seemed ludicrous.

That remained true as recently as 20 years ago. But as human fossil-fuel emissions warmed the globe, the top of the world has melted faster than almost everywhere else. Now, in some years, up to 40 percent of the central Arctic Ocean—the area outside each surrounding nation’s 200-nautical-mile exclusive economic zone—is open water in summer. That hasn’t yet been enough to make fishing attractive. But it is enough that boats may be lured in soon.

So, for perhaps the first time in human history, the nations of the world set aside and protected fishing habitat that, for the moment, does not even yet exist. The foresight is certainly something to applaud. But it’s hard to escape the fact that the international accord is a tacit acknowledgment—including by the United States, which is moving to back out of the Paris climate accords—that we are headed, quite literally, into uncharted waters.

“The Arctic is in a transient state—it’s not stable,” Rafe Pomerance, a former State Department official who once worked on Arctic issues and now chairs a network of Arctic scientists from nongovernmental organizations and serves on the polar research board of the National Academy of Sciences, said last year.

Read the full story at National Geographic

Climate Change May Spark Global ‘Fish Wars’

June 15, 2018 –Warming seas are driving commercial seafood poleward into waters controlled by other countries, setting up international conflicts.

Atlantic mackerel, a fatty schooling fish, for years has been caught by fleets in parts of Europe and sold around the world—where it gets pickled, grilled, smoked, and fried. It is among the United Kingdom’s key exports.

But a decade ago, warming temperatures began driving this popular fish north, into seas controlled by Iceland. Almost overnight, this seafood gold began shredding relations between some of the world’s most stable governments. It led to unsustainable fishing, trade embargoes, and boat blockades. It even helped convince Iceland to drop its bid to join the EU. And that was among friendly nations.

Welcome to the climate-change food threat you may not have considered.

In many parts of the world overfishing is already draining the ocean of important sea life. But a paper published today in the journal Science suggests potentially explosive ocean fish wars are likely to simmer across the world as warming temperatures drive commercial fish species poleward into territories controlled by other nations, setting up conflicts with sometimes hostile neighbors that are suddenly forced to share. That could lead to far fewer fish, economic declines and, in some areas, serious threats to food security.

Read the full story at National Geographic

Atlantic Capes installs massive IQF scallop tunnel in $5m plant upgrade

May 23, 2018 — Atlantic Capes Fisheries (ACF), one of the largest scallop firms on the US East Coast, has completed the primary phase of a $5 million investment in a plant in Fall River, Massachusetts, the company’s CEO told Undercurrent News.

The investment at ACF’s IQF Custom Packing plant includes an individual quick frozen (IQF) tunnel which is the largest of its kind in the US scallop sector, from Iceland’s Skaginn3X.

Also, ACF has installed a Skaggin3X slurry ice and delivery system, a new Hayssen Bagger, and new scallop grader in the plant.

Before the end of the year, ACF plans to complete the next phase of the IQF Custom Packing upgrade, Danny Cohen, ACF’s CEO, told Undercurrent.

This will see more value-added packing equipment, two truck loading bays, an expanded production office and automatic box making equipment added to the plant.

Read the full story at Undercurrent News