Saving Seafood

MASSACHUSETTS: Port of New Bedford joins global marine research network

September 21, 2017 — NEW BEDFORD, Mass. — The following was released by the City of New Bedford, Massachusetts:

Mayor Jon Mitchell, Port Director Edward Anthes-Washburn, and ImpactLABS Managing Director Chris Rezendes signed a memorandum of understanding with Thor Sigfusson, Founder and Chairman of the Iceland Ocean Cluster and the Ocean Cluster Network, creating an official partnership with the marine incubator.

This partnership will officially make New Bedford part of a global network of Ocean Clusters, each committed to sharing knowledge and developing business opportunities for their member organizations. The New Bedford Ocean Cluster will focus on the area’s natural strengths in the commercial fishing industry, fish processing, offshore renewable energy and the developing opportunities for traditional marine businesses in the burgeoning tech segments known as Blue Tech and the Internet of Things (IoT).

The Iceland Ocean Cluster is a marine incubator located in Reykjavik, Iceland, that builds and supports a network of entrepreneurs and businesses in the marine science industries to facilitate the creation of new business, ideas, and research that will ultimately add value to the industry. Over ten startups have been created in the incubator in Reykjavik over the last five years. These startups are creating valuable products for the health care, skin care and nutraceutical markets.

“Cultivating a network of commercial fishing interests and new technology companies can spur innovation in New Bedford, and support the port and fishing industry,” said Mayor Jon Mitchell. “As the center of commercial fishing on the east coast, New Bedford is seizing an opportunity to help create new small businesses and jobs for our residents.”

“We are very excited to connect New Bedford to the Ocean Cluster Network,” said Thor Sigfusson, founder of the Iceland Ocean Cluster. “The Iceland Ocean Cluster has successfully connected startups, research and design, universities, investors and fisheries. With the establishment of the NBOC, as a sister cluster, we believe same dynamism can be created in New Bedford.”

ImpactLABS works with a number of local businesses and organizations to develop sensors and other technologies to collect data and information that supports their growth and efficiency. They work with commercial fishermen to improve on-board monitoring and on-board ocean floor sonar/bathymetry, as well as maximizing efficiency on their vessels. This agreement formalizes the existing relationship between the Port of New Bedford and ImpactLABS; the Port has piloted many new technologies through its own facilities and by connecting ImpactLABS entrepreneurs with existing port users and businesses.

“Sustainable fisheries, oceans health and coastal resilience are three of the greatest challenges confronting the planet, and three of the biggest opportunities to prove the power of digital technology,” said Chris Rezendes, Managing Director of ImpactLABS. “But that proof can only happen with leadership from the people who know these opportunities and challenges best – the fleet, the local scientific community, and the people who live on and near the ocean. New Bedford and Reykjavik are two of the best places in the world to find the talent and experience to teach the tech community what we need to do to help. We are honored to do our part.”

“The New Bedford Ocean Cluster allows our marine industries to formally connect and learn from Iceland’s industries, and vice versa,” said Port Director Edward Anthes-Washburn who has been cultivating the relationship with the Iceland Ocean Cluster and its founder for the past several months. “Our fishermen, researchers, tech entrepreneurs, and other shoreside industries will only benefit from the ideas and information produced at the Iceland Ocean Cluster.”

Locally, the New Bedford Ocean Cluster will also be part of a growing entrepreneurship cluster developing in Greater New Bedford. Many businesses and organizations in New Bedford focus on the development of marine science technologies to further the goals of the commercial fishing industry and other marine-related business, including the UMass Dartmouth School for Marine Science and Technology (SMAST and UMass Dartmouth Center for Innovation and Entrepreneurship (CIE), the New Bedford Economic Development Council, and the New Bedford Wind Energy Center.

About the Port of New Bedford

The Port of New Bedford generates $9.8 billion in total economic value on an annual basis, directly supporting 6,200 jobs. Managed by the New Bedford Harbor Development Commission, the Port aims to implement best management practices over port resources and develop economic growth strategies. To this end, it is the goal of the Harbor Development Commission to keep New Bedford on top as the top U.S. fishing port, expand existing businesses and capitalize on new opportunities that will maximize the Port’s potential as an economic engine to create jobs and strengthen the New Bedford economy.

About ImpactLABS

Located in New Bedford, MA, ImpactLABS pilots early stage Internet of Things (IoT) solutions with small and mid-sized businesses in Southeastern New England and a number of regional markets globally through a sponsor and partner network. ImpactLABS is helping the most innovative small and mid-sized enterprises to build more profitable and sustainable businesses.

View a PDF of the release

Time for seafood to bridge the gender gap, urges Iceland’s fisheries minister

September 13, 2017 — Gender equality and ensuring that women are given the same career opportunities and means to engage with the seafood industry as men is a major challenge that warrants urgent prioritization, according to Iceland Minister of Fisheries and Agriculture Þorgerður Katrín Gunnarsdóttir.

Speaking at the World Seafood Congress 2017 (WSC) taking place in Reykjavik, the minister applauded the seafood industry for its continued progress, including adding to the volume and quality of the seafood available to the market and making an increasingly important contribution to global food security. But she called on everyone involved in seafood “to do what they can” to overcome the gender gap that remains in the sector.

Globally, is currently estimated that just one percent of CEO positions in seafood are held by women, despite women accounting for more than 50 percent of all its jobs.

“It will benefit us all – men, women, the seafood sector as a whole. So please let’s all take significant steps to fix the gender gap,” she said.

Read the full story at Seafood Source

GSSI’s Accomplishments, Challenges Take Center Stage at SeaWeb Seafood Summit Panel

SEATTLE (Saving Seafood) – June 7, 2017 – The Global Seafood Sustainability Initiative (GSSI) was established in 2013 as a collective, non-competitive approach for industry, NGOs, the United Nations Food and Agriculture Organization (FAO), and government agencies to address growing confusion in the seafood certification landscape. Over the last four years, they have achieved considerable success in addressing this goal.

At Tuesday’s SeaWeb Seafood Summit panel, “GSSI – Benchmarking and the Certification Landscape,” members of the GSSI Steering Board (Bill DiMento, High Liner Foods; Lesley Sander, Sodexo; Ron Rogness, American Seafoods; Andrea Weber, METRO AG; and Herman Wisse, GSSI Program Director) shared their perspectives on the initiative’s importance, the extent to which the GSSI has already been recognized, and the GSSI’s future.

The GSSI’s most important achievement is the completion of the Global Benchmark Tool in October 2015. This was designed and implemented through broad participation and consultation; engaging stakeholders, NGOs, scientists, managers, harvesters, seafood suppliers, and consumers; and creating a public/private partnership with FAO. Through this unique relationship with FAO, the Benchmarking Tool has been developed in close conformance to the Code of Conduct for Responsible Fisheries.

Success to date can be measured in two ways: use of the Benchmarking Tool to recognize existing certification schemes, and adoption of the GSSI standard by producers, processors, suppliers, and consumers. Three certification schemes have already successfully completed the benchmarking process: the Marine Stewardship Council, Alaska Responsible Fisheries Management (RFM), and Iceland RFM. Additionally, two aquaculture certification schemes are currently being benchmarked. Thus, use of the Benchmarking Tool is already demonstrating noteworthy success.

Adoption and recognition of the GSSI standard is also showing considerable success. Large and small organizations in all sectors are joining the initiative with an increasing number of substantive commitments to source seafood under the GSSI hallmark. The recently announced commitment by the organizers of the 2020 Tokyo Olympics to endorse the GSSI standard for seafood served during the games is a significant endorsement.

The panel session was very well attended, as panelists communicated the GSSI concept, the remarkable amount of work that has been done to develop and implement the Benchmarking Tool, and its successful application. Panelists also shared their enthusiasm for GSSI, and the potential for GSSI to promote more sustainable seafood across the industry.

NOAA’s Biggest Ship Returns Home After Longest Voyage

April 5, 2017 — The National Oceanic and Atmospheric Administration’s largest oceanographic research vessel has returned to its homeport after the longest deployment of any ship in the agency’s history.

NOAA Ship Robert H. Brown spent almost 800 days at sea during the 3½-year deployment. NOAA says the ship traveled almost 130,000 miles conducting scientific research and servicing buoys that collect environmental data.

The agency says the ship’s tasks included a rapid response mission to observe the 2015-16 El Nino. It also took more than 1,600 measurements in the Atlantic and Pacific oceans, ranging from Iceland and Alaska to Antarctica.

The Robert H. Brown also surveyed more than 350,000 square miles of seafloor and conducted ecological assessments of fisheries off Alaska’s Arctic coast.

Read the full story from the Associated Press at CapeCod.com

Cod Fishing Catches Plummet in Waters off New England

March 24, 2017 — ROCKPORT, Maine — The cod isn’t so sacred in New England anymore.

The fish-and-chips staple was once a critical piece of New England’s fishing industry, but catch is plummeting to all-time lows in the region. The decline of the fishery has made the U.S. reliant on foreign cod, and cod fish fillets and steaks purchased in American supermarkets and restaurants are now typically caught by Norway, Russia or Iceland in the north Atlantic.

In Maine, which is home to the country’s second-largest Atlantic cod fishery, the dwindling catch has many wondering if cod fishing is a thing of the past.

“It’s going to be more and more difficult for people to make this work,” said Maggie Raymond, executive director of the Associated Fisheries of Maine.

State records say 2016 was historically bad for cod fishing in Maine. Fishermen brought less than 170,000 pounds (77,110 kilograms) of the fish to land in the state last year.

Read the full story from the Associated Press at U.S. News & World Report

Fishing resumes after Iceland strike ends, but damage has been done

February 23, 2017 — Heavy fishing has been reported in the cod and capelin grounds off of Iceland following the end of a labor strike that lasted more than two months.

A close vote in the early morning hours of Saturday, 18 February, resulted in several fishermen’s unions coming to an agreement with Fisheries Iceland, which represents the country’s commercial sector. The deal, which tackled a number of issues but particularly focused on falling pay for fishermen, was approved with 52.4 percent of the vote, with 53.7 percent of voters participating, according to the Iceland Review.

Iceland’s fleet wasted little time setting sail, with some boats leaving port Saturday evening and the remainder heading out on Sunday, 19 February. Fishing was excellent for HB Grandi, with both its Venus and Vikingur quickly catching their holds full of capelin, the company said. But HB Grandi, which controls 18 percent of Iceland’s capelin quota, only has a few days to catch as much of its 33,423-metric-ton quota before the season ends. Garðar Svavarsson, manager of HB Grandi’s pelagic division, said it would be tight.

“It’s clear that we are going to have our hands full for the next few weeks to catch the company’s quotas, but we’re confident that we can do it,’” he said in a blog post on the company website.

Svavarsson said the strike had hurt some markets, but that roe prices in Japan were currently high and that most of its product would be sourced for that market.

Read the full story at Seafood Source

Survey names top five best-managed fisheries

January 23, 2017 — A survey of 28 countries, including the 20 countries that catch the most fish globally, found New Zealand, the United States, Iceland, Norway and Russia had the five best-managed fisheries.

The study was completed by Michael Melnychuck, a research scientist at the School of Aquatic and Fishery Sciences at the University of Washington, and three co-authors, and was published by Washington’s National Academy of Sciences.

The study found the three most important characteristics of a thriving fishery were the scientific assessment of the stock, limiting fishing pressure, and enforcing regulations.

Seafood New Zealand Chief Executive Tim Pankhurst said the study confirms his belief that New Zealand’s fisheries are properly managed.

Read the full story at Seafood Source

Fishing ban in international Arctic waters remains elusive

December 5th, 2016 — More than a year ago, five Arctic nations signed a declaration pledging to keep their fishing fleets out of the international waters in the Arctic Ocean, an area increasingly ripe for exploitation as summer sea ice diminishes — and perhaps increasingly vulnerable with so little known about its ecology.

Now a group of diplomats is still trying to hammer out a binding agreement to protect waters of the central Arctic Ocean. The effort has expanded to nine nations and the European Union.

A meeting last week in the Faroe Islands, about halfway between Iceland and Norway, failed to produce the deal that some had expected to be in place by now, well before any commercial fishing vessels head north into international Arctic waters. Another session will be held early next year, probably in Iceland.

All parties are sticking by the goal of protecting the Arctic Ocean, said the U.S. State Department official who is managing the negotiations.

“All delegations reaffirmed their commitment to prevent unregulated commercial high-seas fishing in the central Arctic Ocean as well as a commitment to promote the conservation and sustainable use of living marine resources and to safeguard healthy marine ecosystems in the central Arctic Ocean,” Deputy Assistant Secretary of State David Balton said in a “chairman’s statement” that was released at the end of the session.

There was “good progress in resolving differences of view on a number of the main issues under discussion,” Balton’s diplomatic statement said, and there is reason to believe that a binding agreement will be produced soon. “There was a general belief that these discussions have the possibility of concluding successfully in the near future,” his statement said.

Read the full story at Alaska Dispatch News 

China’s top fisheries official lashes out at ‘Cold War’ criticism of international fisheries expansion

November 23, 2016 — China’s most senior fisheries official, Yu Kangzhen, has lambasted his foreign counterparts for taking a ‘Cold War’ view of China’s international fishing ambitions.

Established fishing nations are seeking to “blockade” the development of Chinese fishing vessels overseas, Yu, the vice minister for agriculture with responsibility for fisheries, told a gathering of diplomats and officials attending the annual fishery expo in Qingdao.

China accounts for 17 percent of catches in international waters “and this is our rightful share,” Yu told his guests. In unusually blunt language, Yu told critics to “look fairly” at China’s long-distance fishing development and stop “looking through tinted glasses” while criticizing Chinese fishing in international waters.

Fishery officials in both developed and developing nations have disparaged the opaque nature of Chinese data on fish landings as well as China’s track record of secretive access deals with poorer countries.

“We produce 6.6 million tons of aquatic products in a year but only 1.8 percent of that comes from long-distance fishing,” Yu said.

China’s overseas trawlers are “old” and need modernizing, Yu said. China is a “big fishing country but not a strong fishery country,” he said.

Nonetheless, China will increase the scale of its operations in international waters, he told the assembled officials, including Canadian fishery officials and Iceland’s and Ireland’s ambassadors to China.

Read the full story at Seafood Source

Economic impacts of climate change on global fisheries could be worse than we thought

October 17, 2016 — Marine fisheries have been estimated to support the livelihoods of 10 to 12 percent of the world’s population and generate an average of $100 billion in revenue every year. But global fisheries are facing a number of challenges: changes in markets, demographics, and over-exploitation will significantly impact global fisheries in the near future, while climate change is expected to pose a major challenge over the longer term.

A study published last month in the journal Scientific Reports explores the potential economic impacts of climate change as it affects the amount and composition of fish in marine fisheries and leads to decreased catches. Previous research has shown that global warming will cause changes in ocean temperatures, sea ice extent, salinity, and oxygen levels, among other impacts, that are likely to lead to significant shifts in the distribution range and productivity of marine species, the study notes.

“Warmer temperatures may also lead to decreases in maximum body sizes of marine fishes,” write the authors of the study, a team of scientists from the University of British Columbia (UBC). These changes will be regionally specific, as predicted species distributional shifts and changes in ocean productivity due to climate change are expected to result in increases in maximum catch potential in high latitudinal regions but decreases in the tropics. The researchers add that “These changes have large implications for people who depend on fish for food and income, and thus the contribution of fisheries to the global economy.”

In all, the UBC researchers found that global fisheries could lose approximately $10 billion in annual revenue by 2050 if climate change continues unchecked — a 10 percent decrease, which is 35 percent more than has been previously estimated.

Countries that are most dependent on fisheries to feed their populations will experience the biggest impacts, according to the study. The largest average decrease in maximum catch potential will occur in small island countries like Tuvalu, which is expected to see a 79 percent drop in annual catches in its waters, and Kiribati, which is projected to see a 70 percent decrease.

“Developing countries most dependent on fisheries for food and revenue will be hardest hit,” Vicky Lam, a postdoctoral fellow at UBC’s Institute for the Oceans and Fisheries and the study’s lead author, said in a statement. “It is necessary to implement better marine resource management plans to increase stock resilience to climate change.”

On the other hand, some developed countries, such as Greenland and Iceland, could see revenue increases as fish move into cooler waters.

Read the full story at Mongabay