Saving Seafood

Thousands of dead fish wash up in N.J. river, bay area over weekend

March 18, 2019 — Thousands of dead fish washed up in creeks that are part of the Shrewsbury River estuary in Monmouth County over the weekend after the large school of menhaden were pursued by predatory fish and depleted the oxygen from the shallow water, state environmental officials said.

The adult menhaden, a species in the herring family, were found near boats in docks in Oceanport Creek, Parker’s Creek and Blackberry Bay in Oceanport early Saturday, the state Department of Environmental Protection said Monday. The fish kill numbered in the “thousands and thousands,” Hajna said.

Read the full story at NJ.com

NOAA Fisheries Announces Atlantic Herring Management Area 2 Sub-ACL Harvested

March 7, 2019 — The following was released by NOAA Fisheries:

At 00:01 hours on March 9, 2019, a 2,000-lb herring possession limit per trip or calendar day will become effective for Area 2 and will be in effect until the 2020 fishing year begins on January 1, 2020.

Under the Atlantic Herring Fishery Management Plan, when 92% of the Herring Management Area 2 catch limit is projected to be harvested, no person may, or attempt to, fish for, possess, transfer, receive, land, or sell more than 2,000 lb of herring per trip or per calendar day in or from Area 2 for the remainder of the fishing year from a vessel issued and holding a valid herring permit.

For more information read the bulletin on our website or the rule as filed in the Federal Register this afternoon.

Please note: This action prohibits federally permitted dealers from purchasing, possessing, receiving, selling, bartering, trading or transferring, or attempting to purchase, possess, receive, sell, barter, trade, or transfer more than 2,000 lb of herring per trip or calendar day from Management Area 2 through 24:00 hr local time, December 31, 2019, unless it is from a vessel that enters port before 00:01 local time on March 9, 2019.

Maine Lobstermen Share Anxieties Over New Regulations In The Industry At Annual Forum

March 4, 2019 — At Maine’s annual Fishermen’s Forum in Rockport Friday, a historic $600 million harvest season coincided with a slight increase in lobster landings and lingering concerns over potential changes to gear rules around protecting endangered right whales. But looming over the forum are major cutbacks in the quota of crucial herring bait fish — which could ripple across the industry.

Patrice McCarron is executive director of the Maine Lobstermen’s Association (MLA). She is worried about the severity of herring restrictions imposed by the federal government after the species failed to reproduce in sustainable numbers last year.

“It’s about as bad as we can imagine, but we don’t yet know what it’s going to translate to for the fishermen,” McCaroon says.

McCarron says that Maine fishermen face a shortage of some 50-million pounds of bait in the coming season.

Fisherman are used to catching the traditional lobster baitfish in Maine’s coastal herring fishery all summer and into the fall, but McCarron says that will change under the new quotas.

Read the full story at Maine Public

Maine’s lobster catch, value grew last year, officials say

March 1, 2019 — Maine lobstermen brought more than 119 million pounds (54 million kilograms) of the state’s signature seafood ashore last year, an increase that helped to propel the total value of Maine’s seafood to the second-highest value on record, state officials said Friday.

The value of the 2018 lobster catch was more than $484.5 million, and the total value for all Maine seafood was more than $637.1 million, according to the Maine Department of Marine Resources.

The state is by far the biggest lobster producer in the United States, and the industry is in the midst of a multiyear boom. However, the catch and its value have fluctuated wildly in recent years.

According to updated department numbers, the 2017 lobster haul was a little less than 112 million pounds (51 million kilograms) and was valued at more than $438 million. That was a drop from the previous year.

Preliminary data from 2018 show that trend reversed, for the year at least. The productive year by lobstermen coincided with high demand from consumers and strong retail prices.

“The demand for lobsters will always stay strong,” Kristan Porter, president of the Maine Lobstermen’s Association, said Friday to a packed audience at the Maine Fishermen’s Forum, a trade show taking place in Rockport this week.

Read the full story at the Associated Press

Maine lobster industry facing bait, potential regulation issues in 2019

March 1, 2019 — On the heels of the Maine Department of Marine Resource’s announcement that the lobster industry topped USD 600 million (EUR 527 million) in value in 2018, the Maine Lobstermen’s Association was discussing the multiple outside factors that could make 2019 a difficult year for fishermen.

At the MLA’s annual meeting in Rockport, Maine, on Friday, 1 March, two issues loomed large for fishermen: Potential regulations related to the endangered North Atlantic right whale, and the drastic cuts to herring quotas that will heavily impact the industry’s bait supply. Both issues have the potential to make life difficult for lobstermen as regulations that are coming could reduce the amount of traps or the types of gear they can use, and the reduction in bait supplies could leave fishermen struggling to fill traps with increasingly expensive bait.

“We now know that our 2019 quota is going to be 15,000 metric tons (MT),” Patrice McCarron, executive director of the MLA, said during the meeting. “It translates to almost 77 million pounds of herring that won’t come into the fishery.”

Substantial declines in recruitment and biomass in the latest surveys resulted in the New England Fisheries Management Council to slash the herring quotas from nearly 50,000 MT to just over 15,000 M, a 70 percent reduction in the supply of herring. That’s compounded by previous decreases, leaving the lobster industry with a much lower supply of bait.

Read the full story at Seafood Source

Over a bait barrel: Cuts in herring quota fueling rise in lobstermen’s costs

February 27, 2019 — When, on Feb. 15, NOAA Fisheries finalized a rule that cut the 2019 Atlantic herring quota by more than half from the previous year, the reverberations were felt instantly from Maine to the mid-Atlantic and in at least two separate but interlocked fisheries.

In Gloucester, Gerry O’Neill of Cape Seafoods studied the numbers and blanched, knowing they represented a talisman of misery for the company’s associated mid-water trawlers that harvest herring and Cape Seafoods’ bait business that helps supply lobstermen in the state’s most lucrative lobstering port.

“These cuts are infrastructure killers,” O’Neill said. “Certainly, not everybody’s going to come out unscathed. We’ll keep going, but I’m not entirely sure how yet.”

Across the Everett R. Jodrey State Fish Pier, where Johnny “Doc” Herrick ties up his F/V Dog & I, the longtime lobsterman absorbed the numbers and came to a simple conclusion: Bait was going to start getting scarce and prices — even for alternatives from herring, such as the redfish heads and hide skins Herrick often uses — were about to head north.

“We’re going to have to catch a (loads) of lobsters just to pay for the bait,” Herrick said. “Who knows how high the prices will go.”

Read the full story at the Gloucester Daily Times

Hearings on Plan to Protect Spawning Fish off New England

February 25, 2019 –Interstate fishing regulators are holding hearings on the East Coast about a plan to protect herring off of New England when the fish are spawning.

Herring are among the most important fish in the Atlantic Ocean because of their role in the food chain and commercial value. The Atlantic States Marine Fisheries Commission’s considering measures designed to protect spawning herring in the inshore Gulf of Maine.

Read the full story from the Associated Press at NBC 10 Boston

Maine’s lobster industry braces for ‘catastrophic’ cuts to bait fish catch

February 21, 2019 — For the second year in a row, federal regulators have dramatically reduced the amount of Atlantic herring fishermen can haul after scientists counted far fewer juvenile Atlantic herring in the waters from Canada to New Jersey.

While determining that Atlantic herring, the chief bait used by lobstermen, is not overfished, the National Oceanic and Atmospheric Administration said “recruitment” — the number of juvenile herring — is so low that last Friday they finalized a rule reducing by more than half the amount of Atlantic herring that fishermen may catch in 2019, from 50,000 metric tons to 21,000 metric tons.

Regulators hope the dramatic cut will prevent or reduce the risk of the fishery becoming depleted, NOAA said in a release.

The new limit has prompted predictions of bait shortages and sky-high prices and has members of Maine’s fishing community describing the situation as “catastrophic” and “devastating.”

“It’s huge,” Ben Martens, executive director of the Maine Coast Fishermen’s Association, said. “Prices are going to go up, and lobstermen are going to be struggling to find as much bait as they are accustomed to.”

Read the full story at the Bangor Daily News

Cut in herring quota bodes ill for lobster

February 13, 2019 — Imagine running a trucking business and having your supply of diesel fuel cut by 70 percent.

For all practical purposes, that’s what happened to the Maine lobster industry last week.

On Thursday, the National Oceanic and Atmospheric Administration’s fisheries arm announced that it was cutting the 2019 herring quota by about 70 percent. That’s bad news for lobstermen.

While diesel oil is the fuel that powers most lobster boats, herring is the fuel that powers the Maine lobster industry.

Herring is the most popular bait used in the Maine lobster fishery and with the cut in the herring quota from about 110 million pounds last year to about 33 million pounds this year, bait is going to be scarce, and expensive.

The reduction wasn’t unexpected.

Last August, at the request of the New England Fishery Management Council, NOAA reduced the 2018 annual catch limit (ACL) for herring from about 231 million pounds to about 107 million pounds to reduce the risk of overfishing.

Read the full story at the Mount Desert Islander

 

ALASKA: Investors are backing Southeast’s largest oyster farms

February 12, 2019 — The largest ever oyster farms in Southeast Alaska could be coming soon. That’s in line with the state’s Mariculture Task Force that sees the potential for a $100 million industry in Alaska.

Silver Bay Seafoods has been buying and processing salmon and herring at its plant in Sitka for the past decade.

The company says it wants to do something new.

“Alaska waters produce the highest quality seafood products in the country, if not the world,” said Tommy Sheridan, a former state fisheries biologist who now works as a company representative. “There is significant demand for Alaska oysters.”

Silver Bay recently chartered a boat to take a group of local business people, academics and seafood industry boosters to see the site of its oyster venture about 13 miles from Sitka’s harbor.

It’s in a cove near rocky shoreline. Not much to see – yet.

“If this were to go through, what you’d see here would be a series of rafts that we’d use to suspend oysters from,” Sheridan tells the group.

Read the full story at KTOO