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Coronavirus accelerates trends driving China’s seafood sector

October 16, 2020 — The coronavirus crisis, now surpassing 10 months in length in China, is accelerating longer-term trends that have been developing in the country’s seafood marketplace for nearly a decade.

China typically sends millions of tourists around the world during the National Day holiday, which took place 1 October this year. But with international travel restrictions in place due to the COVID-19 pandemic, many of those who typically would have traveled abroad stayed home, visiting local tourist attractions instead.

Read the full story at Seafood Source

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