Saving Seafood

USDA to buy $70 million of seafood in response to COVID-19 crisis

May 4, 2020 — The following was released by the U.S. Department of Agriculture. The full list of USDA purchases includes $20 million of Atlantic haddock, pollock, and redfish; $20 million of Alaskan pollock; and $30 million of catfish products.

U.S. Secretary of Agriculture Sonny Perdue today announced details of $470 million in Section 32 food purchases to occur in the third quarter of fiscal year 2020, in addition to purchases previously announced, which will enable USDA to purchase surplus food for distribution to communities nationwide. These Section 32 purchases will provide additional support for producers and Americans in need, in response to changing market conditions caused by the COVID-19 national emergency.

“President Trump has authorized USDA to support our farmers affected by this national emergency and this action to purchase food and deliver to those in need further demonstrates his unwavering support for the American people during these unprecedented times,” said Secretary Perdue. “America’s farmers and ranchers have experienced a dislocated supply chain caused by the Coronavirus. USDA is in the unique position to purchase these foods and deliver them to the hungry Americans who need it most.”

Background:

The Agricultural Marketing Service (AMS) will purchase a wide variety of fruits, vegetables, meat, dairy and seafood products. Specific purchase amounts for each commodity are included in the chart below. Purchases are determined by industry requests, market analysis and food bank needs. AMS will begin issuing solicitations in June and intends to begin deliveries in July. Details on how vendors may participate are available on the Selling Food to USDA page on the AMS website. Solicitations will be posted to the AMS Open Purchases Request website once available. Industry requests for future purchases using Section 32 funds, including potential plans for the fourth quarter of fiscal year 2020, will be assessed on an ongoing basis.

Read the full release here

Fishermen Say Possible Meat Shortage Unlikely To Benefit Fishing Industry

April 30, 2020 — For decades, the New England fishing industry has been on its heels. But now, there may a shortage of meat soon after several of the nation’s largest processing plants have been slowed due to COVID-19.

So, does a shortage of meat translate to a “windfall” for local fishermen? Roger Berkowitz, the owner of Legal Seafoods, said there are so many different factors that play into it. “If meat plants have been impacted, maybe we should stimulate the fishing industry to get more of this product out of the water,” he said, adding that because of federal regulations restricting catch amounts, the fish are there, but retailer markets are shut down.

“Ninety-five percent of the pollock, also haddock, has not been taken,” he said. “So in terms of regulation, we can utilize this.” haddock.” 

Read the full story at WBZ 4

NOAA Fisheries Allocates Annual Catch Entitlements for Fishing Year 2020

April 27, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries is allocating annual catch entitlements (ACE) to sectors for fishing year 2020, based on catch limits set by Framework 57 and 58, which will allow previously approved sectors to operate in fishing year 2020. These allocations will be updated once Framework 59 is finalized. We are also announcing default allocations for Eastern Georges Bank cod and haddock to prevent impacts to industry resulting from delays in finalizing Framework 59, which will also update these allocations. We are also changing the Redfish Exemption Area and gear stowage requirements for vessels fishing under the redfish exemption.

Read the interim final rule as published in the Federal Register.  You may also submit comments through the online portal.  Copies of each sector’s operations plan and contract are available online.

The comment period is open through May 27, 2020.

Read the full release here

NOAA Fisheries Sets Northeast Multispecies Measures for the 2020 Fishing Year

April 21, 2020 — The following was released by NOAA Fisheries:

We are setting common pool possession and trip limits to ensure that the common pool fishery is able to fully utilize its available quotas. Effective on May 1, these possession and trip limits were developed based on the common pool sub-Annual Catch Limits set by Framework Adjustment 58 to the Northeast Multispecies Fishery Management Plan. We also considered preliminary 2020 sector rosters, expected common pool participation, and common pool fishing activity in previous fishing years. During the fishing year, we will monitor common pool catches, and, will adjust common pool management measures as necessary.

Closed Area II Yellowtail Flounder/Haddock Special Access Program

Northeast multispecies vessels may not target yellowtail flounder within the Closed Area II Yellowtail Flounder/Haddock Special Access Program (SAP) in fishing year 2020. Northeast multispecies vessels are not allowed to fish in this SAP using flounder trawl nets, but may fish in this SAP in 2020 to target haddock with a haddock separator trawl, a Ruhle trawl, or hook gear. This SAP is open from August 1, 2020, through January 31, 2021.

Regular B Days-at-Sea Program

The Regular B Days-at-Sea (DAS) program is closed for fishing year 2020.  During this closure, Northeast multispecies vessels may not declare or use Regular B DAS.

More Information

For more details, read the notice and the permit holder bulletin.

NOAA Fisheries Seeks Comments on Proposed Rule: Removal of Regulations Implementing the Closed Area I Hook Gear Haddock Special Access Program

April 6, 2020 — The following was released by NOAA Fisheries:

We are seeking public comment on an action that would eliminate the regulations implementing the Closed Area I Hook Gear Haddock Special Access Program.

The Special Access Program was implemented to provide groundfish vessels additional opportunity to harvest healthy stocks within year-round groundfish Closed Area I if they complied with certain gear and other restrictions.  The Omnibus Essential Fish Habitat Amendment eliminated Closed Area I on April 9, 2018.  As a result, the Program no longer provides access or allows activity otherwise prohibited by any closed or gear restricted area.  No vessel has participated in the Program since the start of fishing year 2018.

Restrictions and requirements related to the Program, including reporting requirements and possession/trip limits, are now unnecessary and confusing. Removing the Program from the regulations will help avoid confusion and inconsistency with other regulations.

For more details, please read the rule as published in the Federal Register.

The comment period is open through May 6.

Submit your comments through the e-rulemaking portal.

Blue Harvest follows Nielsen COVID-19 advice, promotes vertical integration, local fish

March 25, 2020 — Blue Harvest Fisheries, a New Bedford, Massachusetts-based groundfish and scallop harvester and processor that’s recently gone through some considerable expansion, is following the coronavirus-related advice of the consumer survey giant Nielsen Company.

It’s promoting itself in New England as a vertically integrated company and a local source of seafood.

Many retailers and foodservice companies in the eastern US have opted for imported fresh seafood from Iceland and Norway, or previously frozen product from Iceland, Norway or China in recent years, Blue Harvest noted in a press release issued Tuesday, adding:

“But right here in our local New England waters, we have a tremendous natural resource that is underfished and underutilized in our haddock, ocean perch, and Atlantic pollock stocks. Given the proximity of these stocks to our harbors, markets and transportation infrastructure, there is no risk of supply interruption from disruption of air transport from Europe, or ocean transport of twice-frozen product from China. And there is no risk of reduced availability and resulting price increases from a lack of air freight capacity.”

Read the full story at Undercurrent News

NOAA Fisheries Announces Adjustments to the Inseason Possession and Trip Limit Increases for the Common Pool Groundfish Fishery

March 23, 2020 — The following was released by NOAA Fisheries:

Effective today, the common pool possession and trip limits for Georges Bank (GB) cod, Gulf of Maine (GOM) cod, GOM haddock, Cape Cod(CC)/GOM yellowtail flounder, American plaice, and witch flounder are increased, as summarized in the table below. These increases are in effect through the end of the fishing year on April 30, 2020.

For more details, please read the rule as filed in the Federal Register, and our permit holder bulletin.

Read the full release here

Reminder: Current Gulf of Maine Cod and Haddock Recreational Measures

March 19, 2020 — The following was released by NOAA Fisheries:

This is a reminder that current recreational fishing measures for the Gulf of Maine cod and haddock remain in place until we implement Fishing Year 2020 measures.

Gulf of Maine Cod

The recreational Gulf of Maine cod fishery is closed until September 15, 2020.

Gulf of Maine Haddock

Open Season: April 15, 2020-February 28, 2021
Minimum Size: 17 inches
Possession Limit: 15 fish per day

We are developing the proposed rule for the 2020 measures, and expect to have the new rules in place in early summer 2020.

For more, read the bulletin posted on our website.

Questions?

Fishermen: Contact Spencer Talmage, Regional Office, 978-281-9232

Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

NOAA Fisheries Approves New Gear Under Small-Mesh Fisheries Accountability Measures

March 5, 2020 — The following was released by NOAA Fisheries:

Today we filed the final rule approving a new selective gear, the large mesh belly panel. This rule adds the large-mesh belly panel to the list of selective gears approved for use in the Georges Bank yellowtail accountability measure area. Gears currently approved for use in this area are the haddock separator trawl, Ruhle trawl, and rope separator trawl.

Use of the large-mesh belly panel is already allowed during normal fishing operations.

Approval of the large mesh belly panel, for the Georges Bank yellowtail area, as an additional selective trawl gear will provide the fishing industry with more flexibility in the use of trawl gear under the accountability measure, while minimizing bycatch of stocks of concern.

We denied the request to approve this gear for use in the southern windowpane accountability measure area because it did not meet the required standards for this area, and fisheries. To be approved selective gear must reduce bycatch of all species of concern, compared to the standard gear, by at least 50 percent. In the large-mesh fishery, within the windowpane accountability measure areas, the gear did not sufficiently reduce bycatch of two species of concern.

For more details please read the rule as filed in the Federal Register, and the bulletin.

Blue Harvest rolls out frozen groundfish, scallop line just in advance of Boston show

February 28, 2020 — Fresh from its acquisition of a dozen groundfish vessels, Blue Harvest Fisheries is rolling out a new line of branded retail products to be sold quick frozen and packaged in 16-ounce re-closable bags.

The new products, which include wild-caught Atlantic scallops, pollock, ocean perch and haddock, arrive just in time to be showcased at the Boston, Massachusetts, seafood show.

Blue Harvest, which is based in New Bedford, Massachusetts, 59 miles south of the city hosting Seafood Expo North America, March 15-17, says its new offerings meet “the growing demand by consumers for all-natural, sustainably caught and locally harvested wild seafood”. They are to be sourced from Marine Stewardship Council-certified fisheries “in local US waters” and “100% traceable from fleet to table”.

And even better, they are to be processed in the US, as Blue Harvest plans to rely on its newly completed SQF-certified, 160,000 square foot plant on New Bedford’s waterfront. The company spent millions to build the facility, which comes with six high-capacity processing lines, direct offload capability, two cold storage areas and 700 feet of dock space.

Read the full story at Undercurrent News