Saving Seafood

From Fraud to Fresh: How Shrimp Festivals Are Making Authenticity a Badge of Honor

November 4, 2025 — The following was released by SeaD Consulting:

For the second consecutive year, every vendor at the Louisiana Shrimp Festival and Shrimp Aid has been verified as serving 100% local, wild-caught Gulf shrimp, reaffirming the event’s commitment to authenticity, transparency, and support for Louisiana’s fishing communities.

Through independent testing by SeaD Consulting, using the company’s groundbreaking RIGHTTest system, each participating vendor’s shrimp passed genetic verification onsite—delivering results in under two hours. This testing program has set a new national standard for seafood festivals, ensuring attendees are served genuine Gulf shrimp from regional waters.

This marks a broader trend across the South: festivals are now holding themselves accountable to the standards they advertise. Last year, SeaD Consulting exposed vendors at the National Shrimp Festival in Gulf Shores and the Shrimp & Petroleum Festival in Morgan City for selling imported shrimp while promoting “local” seafood. Following those revelations, the National Shrimp Festival introduced a Chief Shrimp Investigator role and, with support from the Organized Seafood Association of Alabama, contracted SeaD Consulting to test every vendor. Non-compliant vendors faced fines and were barred from selling until they sourced local, wild-caught shrimp confirmed through RIGHTTest verification.

Meanwhile, rumors of imported shrimp sales at New Orleans Jazz Fest prompted a round of genetic testing this year — with only one vendor found out of compliance. Across the Gulf Coast, festivals are recognizing that consumer trust and community sustainability depend on serving what they promise.

“It’s hard to believe that we have to ensure compliance through genetic testing, but here we are,” said Dana Honn, of the Louisiana Shrimp Festival and Shrimp Aid. “The flood of imports in the U.S. has deeply impacted our shrimping communities, and we’re proud to be in our second year providing education, transparency, and support for our coastal fishers. We have to save them. I don’t want a world where we don’t have a seafaring community providing local fresh shrimp.”

The Louisiana Shrimp Festival and Shrimp Aid’s unwavering commitment to authenticity not only boosts consumer confidence but also helps preserve Louisiana’s maritime heritage. Vendors at the festival worked directly with local shrimpers to keep their supply fresh and Gulf-sourced throughout the weekend, reinforcing the event’s theme: SOS — Save Our Shrimpers.

About the Louisiana Shrimp Festival and Shrimp Aid

A Celebration of Our Shrimpers and Their Coastal Communities

The Louisiana Shrimp Festival/Shrimp Aid aims to raise awareness about the challenges faced by local shrimp and fishing industries while creating new economic opportunities for coastal communities and the broader seafood sector. Featuring award-winning musical artists, top New Orleans restaurants and pop-ups, and family-friendly programming, the festival embodies the spirit of Louisiana culture. The annual “Shrimp Aid” pavilion brings together shrimpers, chefs, and industry leaders for panels, discussions, and documentary screenings focused on sustaining local fisheries.

The Second Annual Louisiana Shrimp Festival took place October 18–19, 2025, at The Broadside in Mid-City New Orleans, with all proceeds directed toward efforts supporting shrimpers and building stronger seafood markets.

About SeaD Consulting

SeaD (Seafood Development) Consulting partners with seafood producers, researchers, agencies, and environmental organizations to advance transparency and innovation across the seafood sector. Through its RIGHTTest™ genetic verification platform, SeaD helps eliminate seafood mislabeling and substitution fraud while promoting sustainable, traceable sourcing practices.

For more information, visit www.seadconsulting.com or contact Glenda Beasley at gb@seadconsulting.com or 512.750.5199.

Disclaimer: SeaD’s testing and reporting is intended to be used as an investigatory tool to assist the restaurant industry’s fight against seafood mislabeling and is not intended for use in any legal proceedings, nor may SeaD’s data, testing, or reporting be used in any legal proceeding without the express written authorization of SeaD.

MISSISSIPPI: By backing sustainable open ocean aquaculture, Congress can help boost local seafood production

October 30, 2025 — As we celebrate National Seafood Month this October, we must take a moment to acknowledge how and why we’re falling short on providing Mississippians with fresh local seafood.

We’re faced with a real problem: we do not have enough wild-caught fish to meet the growing demand. And this has consequences that reverberate through our kitchens and the commercial fishing industry.

For consumers, this means less American-grown seafood on our plates. And as waters continue to get warmer and fish stocks shrink or move, it could also mean fewer jobs for professional fishermen like me and fewer fish on plates. While regional fishery management councils have taken steps to protect fish stocks, the truth is wild-caught fisheries alone cannot meet the growing demand for seafood in the U.S. We must supplement fishermen’s efforts with science-based, sustainable open ocean aquaculture.

Read the full article at The Meridian Star

What’s working, what’s not in the shutdown

October 28, 2025 — The U.S. government shutdown has led to some concerns among fishermen and dealers regarding permit renewals. Among other things, the NOAA Fisheries Southeast Region Permits Office has been unable to process renewals, with some permit holders finding their renewal applications in limbo.

Those with permits expiring during the shutdown have been reassured by the Southeast Regional Permit Office that their permits will remain valid even after their expiration dates, provided they have submitted their renewal applications prior to the existing permit’s expiration. The Southeast Permit Office notification applies to This notification applies to all Gulf of America, South Atlantic, and Highly Migratory Species vessel permits, and dealer permits.

“The permit extension issued by NOAA Fisheries minimizes the potential impact of a government shutdown on shrimpers who file for permit renewals in a timely fashion. We have not heard that permit delays are causing any disruption to normal fishing operations,” says Blake Price, deputy director of the Southern Shrimp Alliance (SSA).

Read the full article at the National Fisherman

Florida’s Oldest Seafood Trade Group Joins Menhaden Debate, Defending Science-Based Management

October 27, 2025 — The following was released by the Southeastern Fisheries Association:

The Southeastern Fisheries Association (SFA) — established in 1952 and describing itself as Florida’s oldest seafood industry association with members ranging from fishermen and boat owners to processors, markets, bait providers, restaurants, transportation companies, for-hire charter operators, and consumers from North Carolina through Texas — has urged the Atlantic States Marine Fisheries Commission’s Menhaden Management Board to reject drastic new quota reductions and keep management rooted in the fishery’s risk framework and established reference points.

In a formal letter to the Commission, SFA pointed to the most recent ecological reference point (ERP) assessment, which, the group wrote, “again found that the stock is not overfished and overfishing is not occurring,” adding that “management has consistently been more conservative than single-species reference points would have historically prescribed.”

The association said those findings demonstrate that current controls are already protecting the resource.  “The probability of exceeding the ERP F THRESHOLD under current management is low,” the letter states.  Because of that low risk, SFA argued against the sweeping 55-percent harvest cuts being discussed by some commissioners and outside advocates.

Instead, SFA proposed a narrowly precautionary adjustment to the coast-wide total allowable catch (TAC).  “The coastwide TAC should not be reduced by more than a precautionary 10 percent (i.e., no lower than 210,195 metric tons). This would ensure no chance of overfishing in 2026 and only about a 1 percent probability if maintained through 2027–2028.”  The association emphasized that anything more severe would be inconsistent with the science and the Commission’s own risk analysis.

The letter also reminded commissioners of the guiding fairness standard contained in the Atlantic States Marine Fisheries Commission’s Interstate Fisheries Management Program Charter: “Management measures shall be designed to achieve equivalent management results throughout the range of a stock.”  SFA cautioned against using allocation changes to offset or disguise politically motivated quota reductions, arguing that management should remain consistent across jurisdictions.

On Chesapeake Bay issues, SFA advised the Board to hold off on any new restrictions until the recently funded Bay-specific research is complete. “The Board should await this new and relevant science before taking further action.” the association wrote, referring to the Science Center for Marine Fisheries (SCEMFIS) study now underway to design a scientifically defensible Bay harvest cap.

SFA concluded that the Commission’s present management already provides a strong, precautionary framework.  By the association’s own assessment, “The probability of exceeding the ERP F THRESHOLD under current management is low,” and therefore, it said, “The coastwide TAC should not be reduced by more than a precautionary 10 percent.”  The group urged commissioners to let those numbers — not politics — guide their decision.

Read the full letter here

DNA testing of Gulf Coast restaurants’ shrimp reveals continued mislabeling

October 23, 2025 —  A follow-up investigation conducted by SeaD Consulting using its RIGHTTest™ (Rapid ID Genetic High-Accuracy Test) has revealed new insights into shrimp sourcing integrity at Gulf Coast restaurants.

The retesting, part of an ongoing regional study supported by the Southern Shrimp Alliance (SSA), found both encouraging signs of progress and persistent misrepresentation in the labeling and sourcing of shrimp served to local diners.

SeaD Consulting was previously commissioned by the SSA in March this year to conduct genetic tests on shrimp dishes from 44 restaurants in Gulf Shores, Orange Beach and Foley.

Fifty percent of restaurants from SeaD’s March’s DNA testing were randomly selected for follow-up. Of the 22 restaurants retested this month, findings show that 10 out of 22 were serving imports (46%) compared to 19 out of 44 (43%) previously tested in March 2025.

In October last year, Alabama legislators enacted the Alabama Seafood Labeling Law, which requires establishments to disclose the country of origin and whether seafood is wild-caught or farm-raised. The Alabama Department of Public Health is tasked with enforcing this law.

Read the full article at Gulf Coast Media

Lawmakers propose changes to US government’s artificial reef program

October 20, 2025 — A group of United States lawmakers have proposed tweaking federal law that allows offshore oil and gas operators to transform decommissioned rigs into artificial reefs, claiming the marine habitats support the domestic fishing industry.

According to the bill’s sponsors, offshore oil and gas platforms are already “thriving habitats for marine life,” and the Marine Fisheries Habitat Protection program would provide a pathway for companies to work with the state and federal governments to turn platforms in the Gulf of Mexico, currently referred to as the Gulf of America by the administration of U.S. President Donald Trump, into “permanent artificial reefs,” instead of fully removing them as required under current law.

Read the full article at SeafoodSource

LOUISIANA: Local fishers challenge Louisiana natural gas project

October 17, 2025 — Commercial fishers from the U.S. state of Louisiana have challenged the U.S. Federal Energy Regulatory Commission’s (FERC) approval of a new natural gas project in their state, work on which resulted in dredged sediment spilling out into the surrounding marsh and burying crab taps and oyster beds.

“I’ve fished these waters most of my life. Since the first terminal came online, our catch has fallen off a cliff,” Cameron Parish, Louisiana-based commercial fisher Anthony Theriot said in a release. “More tankers mean more wake, more delays in the channel, and more mud stirred up where shrimp and oysters should be. The quality of our lives, air, and waters are declining, and FERC just approved this massive, incredibly harmful project on top of everything else. We’re fighting for a future where our kids can still work these waters.”

Read the full article at SeafoodSource

ALABAMA: Shrimp Festival Makes History: Imported Shrimp Vendors Stopped on the Spot

October 14, 2025 — The following was released by OSAA and SeaD Consulting:

Hi there,

For the first time in its 52-year history, the National Shrimp Festival in Gulf Shores enforced shrimp authenticity in real time — with DNA testing by SeaD Consulting funded by the Organized Seafood Association of Alabama (OSAA).
Using SeaD’s RIGHTTest™ technology, shrimp served at the festival was verified on-site in under two hours, allowing Chief Shrimp Investigator (CSI) Chandra Wright and her team to identify vendors selling imported shrimp. Those vendors were immediately fined and prohibited from selling shrimp until they could show proof and retesting was conducted on their dishes.
“This was a defining moment for Alabama’s seafood industry,” said Ernie Anderson, President of OSAA. “If you’re promoting wild-caught Gulf shrimp, that’s exactly what you should be serving. With this technology, we can finally ensure that promise is kept.”
Wright added, “The RIGHTTest changed everything. For the first time, we could protect consumers and stand up for our shrimpers — right there, in real time.”
The partnership between OSAA, SeaD Consulting, and the National Shrimp Festival has set a new national benchmark for authenticity and accountability — ensuring that local celebrations truly support local industries.

ALABAMA: A year after embarrassing results, DNA testing returns to Alabama shrimp festival

October 10, 2025 — The National Shrimp Festival, taking place in Gulf Shores, Alabama, U.S.A., will now require all shrimp being sold at the four-day event to be tested to ensure they are local, wild-caught shellfish after random sampling at last year’s event found foreign shrimp being sold by multiple vendors.

“It’s important for everyone – distributors, processors, restaurants, and festivals – to ensure they are serving the wild-caught local shrimp they claim to offer,” Henry Barnes, the mayor of Bayou La Batre, Alabama, said in a release. “Our community depends on it. When a festival like this leads with authenticity, it sets a standard for everyone else to follow.”

Read the full article at SeafoodSource

Scientists study Atlantic bluefin tuna spawning off Northeast U.S.

October 10, 2025 — Scientists are getting closer to understanding how Atlantic bluefin tuna spawn between the Gulf Stream and the continental shelf off New England, possibly a third important breeding area in addition to the Gulf of Mexico and Mediterranean Sea.

The Slope Sea off the Northeast U.S. coast has been studied over the past decade in the belief it contributes to bluefin tuna stock mixing between the two long-known east and west breeding populations.

During summer 2025 scientists with the National Oceanic and Atmospheric Administration’s Northeast Fisheries Science Center conducted two exploratory surveys to examine how bluefin tuna use this area for reproduction. A cooperative survey with commercial longline fishermen sought adult spawning tuna, and a second survey soon after sampled Northeast waters for bluefin tuna larvae.

Read the full article at the National Fisherman