Saving Seafood

Fishermen, scientists to evaluate NOAA stock assessments

June 13, 2016 — The most incendiary divide between groundfishermen and fishing regulators in the past two years has been the discrepancy between what NOAA Fisheries says its stock assessments show and what fishermen are seeing on the water.

The groundfish assessments by the National Oceanic and Atmospheric Administration — particularly for the iconic Gulf of Maine cod stock and certain flounders — have been uniformly dire, leading to the virtual shuttering of cod fishing in the Gulf of Maine and scant quotas for other species.

Fishermen — including commercial groundfishermen, charter captains and even lobstermen — paint a very different portrait of what they are seeing on a daily basis: cod, cod everywhere, and not a one they can catch.

On June 20, the city’s Economic Development and Industrial Corporation and fishing stakeholders will host a presentation by a team of University of Massachusetts scientists on their current findings and methodology for fish population counting in the Gulf of Maine.

Read the full story at the Gloucester Times

ALASKA: Council convenes in Kodiak with Gulf catch shares in focus

June 2, 2016 — The North Pacific Fishery Management Council will meet in Kodiak from June 6-14 to hear a discussion paper that has enraged the trawl industry since late 2015.

Two proposals are engineered to prevent harmful impacts such as the job losses and high cost of entry that have occurred under previous such programs in halibut and crab.

This is an official state position, and the North Pacific council holds a six-member majority of the 11-member body that governs federal Alaska waters.

Gov. Bill Walker’s administration prioritizes coastal communities’ economic prospects during the state’s oil-driven financial calamity. Part of that stance concerns keeping the fishing industry, the state’s largest private employer, in Alaskan fishermen’s hands.

“The greatest challenge facing fishery managers and communities to date has been how to adequately protect communities and working fishermen from the effects of fisheries privatization, notably excessive consolidation and concentration of fishing privileges, crew job loss, rising entry costs, absentee ownership of quota and high leasing fees, and the flight of fishing rights and wealth from fishery dependent communities,” the council’s discussion paper reads. “Collectively, these impacts are altering and in some cases severing the connection between Alaska coastal communities and fisheries.”

For years, the council has mulled over a regulations to install catch shares in the Gulf of Alaska groundfish fisheries. Mainly trawlers go after this fishery, which includes pollock, a midwater fish, and species such as Pacific cod and arrowtooth flounder, which are bottom, or pelagic, fish.

Read the full story at the Alaska Journal of Commerce

STATE HOUSE NEWS: Fishing fleets turning to technology to meet monitoring mandate

June 1, 2016 — New England fishermen are starting to use digital cameras to document groundfish discards and prove they are fishing within established quotas, turning to technology for a method that may prove more cost effective than hiring human monitors.

With support from the Gulf of Maine Research Institute, The Nature Conservancy is overseeing a new project, which launches on Wednesday, June 1 and is being hailed as a “new era in fisheries monitoring.”

Up to 20 groundfishermen from the Maine Coast Community Sector and Cape Cod’s Fixed Gear Sector will use three to four cameras to capture fish handling activity on the decks of their vessels. After completing their trips, crews will send hard drives to third party reviewers who watch the footage and quantify the amount of discarded fish.

“Electronic monitoring is the only realistic solution for the small-boat fishery,” Eric Hesse, captain of the Tenacious II, of West Barnstable, said in a statement. “Even if some fishermen have managed to scrape together enough daily revenue to cover the cost of human observers, it won’t take much to undo that balance.”

In December 2015, the non-profit Cause of Action announced a federal lawsuit challenging the legality of the federal mandate requiring them to carry at-sea monitors on their vessels during fishing trips and to soon begin paying the cost of hosting the federal enforcement contractors. The suit was filed by Northeast Fishery Sector 13, which represents fishermen from Massachusetts to North Carolina. Cause of Action estimates the cost of human monitors at $710 per day.

Read the full story at Wicked Local

MASSACHUSETTS: South Shore ground fishermen skeptical of plan to use digital cameras for monitoring mandate

June 1, 2016 — A program to get New England fishermen using video technology instead of human monitors to track their adherence to catch limits and document fish discarded from boats is getting mixed reviews in South Shore fishing ports.

Longtime commercial fishermen from Marshfield and Scituate said the project to equip some groundfishing boats with digital cameras comes with numerous pitfalls, including cost burdens and concerns about how video footage would be used.

Beginning this week, up to 20 groundfishermen from the Maine and Cape Cod will use three to four cameras to document fish handling on their vessels. At the end of each fishing trip, boat captains will send hard drives to third-party reviewers, who will view the footage and determine how much fish was discarded.

The Nature Conservancy is overseeing the project and hailed it Tuesday as a “new era in fisheries monitoring” that would be less costly than the current federal mandate, which requires having human monitors aboard boats on a percentage of fishing trips – at a cost to the fishermen of more than $700 a day.

Last December, South Shore fishermen threw their support behind a lawsuit filed by the nonprofit Cause of Action on behalf of Northeast Fishery Sector 13, which represents fishermen from Massachusetts and New Hampshire down to North Carolina. The federal lawsuit challenges the legality of the federal mandate and came in the aftermath of news that government funding to cover the cost of monitors was running out.

Read the full story at Wicked Local

Cameras to be Used for Monitoring On Some New England Groundfish Vessels

May 27, 2016 — HARWICH, Mass.– A commercial fishing association says a group of fishermen from Massachusetts and Maine will use digital cameras instead of human monitors to collect data during trips at sea.

Cape Cod Commercial Fishermen’s Alliance says up to 20 fishermen who catch groundfish such as cod and flounder will use the cameras in a first-time program.

The fishermen are required to bring monitors on some fishing trips. Many fishermen say the cost of human monitors is prohibitive.

Read the full story from the Associated Press at the Bristol Herald Courier

The boats that land the fish

May 11, 2016 — To ask the question “what boat landed this fish?” may be one of the most important environmental, social and political acts of 2016.

These are some names of Gloucester day boats, boats that make short trips to Jeffreys Ledge, Ipswich Bay and Middle Bank: the Maria GS, the Santo Pio, the Angela & Rose, the Janaya & Joseph, and Cat Eyes. And there are more. These boats land a mix of species that call the Gulf of Maine home, but they are primarily landing codfish, dab flounder, blackback flounder, yellowtail flounder, gray sole and some whiting.

These are some of the offshore Gloucester boats currently fishing the northern edge of George’s Bank: The Miss Trish, The Midnight Sun, the Teresa Marie III, the Harmony, the Teresa Marie IV and the Lady Jane. Again, there are more boats than this. Right now, they are landing haddock, redfish, pollock, codfish, dab flounder, gray sole and some hake.

In port, these boats, and others, can be seen tied up at Felicia Oil, Rose Marine, Gloucester Marine Railways and the State Fish Pier, wharfs along the Inner Harbor, many in clear sight of some Gloucester restaurants.

In an effort to celebrate and promote the quality seafood that these boats land, Gloucester Seafood Processing in Blackburn Circle stamps every issue of fish with the name of the fishing vessel that landed it. They are hoping other processors will, too. Restaurants — particularly in Gloucester — should proudly be announcing to their guests, “This pollock was landed yesterday on the Angela & Rose!” — or the Janaya & Joseph, or the Santo Pio.

Read the full story at the Gloucester Times

Cameras Pitched As On-Board Fishing Monitors

May 10, 2016 — As the struggling New England groundfish industry takes up the cost of federally required, on-board fishing monitors, federal regulators are considering allowing 14 boats from Maine to Cape Cod to use cameras to record their catches instead. It’s part of a pilot program to test out if cameras can replace humans and do it for less money.

Watching For When They Discard Fish

Located near fishing vessels moored in Portland’s harbor, the Gulf of Maine Research Institute is a nonprofit that’s trying to modernize the oversight of commercial fishing for cod, haddock and other groundfish.

In the “gear lab,” Mark Hager demonstrates the equipment used to set up an electronic monitoring system: a computer, a GPS tracker, a hydraulic sensor and four weatherproof cameras.

“If you’ve ever been to McDonald’s and you go to the drive-through and you pull up? They are actually using almost the same cameras we’re using,” Hager says.

Hager plays footage of an actual fishing trip from a vessel that’s already been equipped with cameras. The captain and crew divide the haul into the adult groundfish they keep, and the juveniles they’re required to put back into the ocean.

Read the full story at WBUR

CAPE COD TIMES: Promoting sustainability

May 10, 2016 — At the sustainable fisheries conference held at Rhode Island College last month, audience members were asked questions about the ocean, fisheries, and management that were tabulated and presented on the spot. Unscientific, yes, but very interesting.

A question of whether the groundfish fishery is sustainable was asked of the audience before and after the conference, and the results suggest that some opinions changed — for the positive — by the two hours of discussion.

When asked who would best regulate the fishery, the answer showed the thoughts of those in the audience based on biases and attitudes, but there is only one answer to that question. The Magnuson-Stevens Fishery Conservation and Management Act, passed by Congress and administered by the National Oceanic and Atmospheric Administration, is the fishery’s manager, and that won’t change.

One very important part of that manager’s charge is ensuring both conservation and economic goals are considered in its management.

One policy tool for those goals is at-sea monitoring, which aims to provide accurate data on what is caught and what is thrown back. Accurate assessments support effective management and more successful fishing. It has been a point of contention for several years, as the cost of monitoring is to be borne by the industry, not the regulator. Cost aside, monitoring can help fishermen.

Read the full editorial at the Cape Cod Times

Misunderstood pollock a key to New England seafood’s future

May 9, 2016 — PORTLAND, Maine — It might not be time yet to rechristen Cape Cod as Cape Pollock, but the humble fish is staking its claim.

The Atlantic pollock has long played a role in New England’s fishing industry as a cheaper alternative to cod and haddock, but the fish’s place in America’s oldest fishing industry is expanding as stocks like cod fade.

But the fish has an image problem.

While considered a whitefish, its uncooked gray-pinkish color looks drab compared to the snow-white cod fillets consumers are used to seeing on seafood counters. And many confuse it with the very different Alaska pollock, which is the subject of a much larger industrial fishery that provides fish for processed food products such as the McDonald’s Filet-O-Fish.

A loose consortium of fishermen, processors, restaurateurs and sustainable seafood advocates wants to change all that. They’re trying to rebrand Atlantic pollock as New England’s fish, and the push is catching on in places like food-crazy Portland, where food trucks offer pollock tacos to eager crowds.

Read the full story from the Associated Press