Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Habitat Designation Key to Right Whale Recovery

February 2,2016— There is reason to be optimistic that the recent move by the federal government to expand the protected habitat of the North Atlantic right whale will protect the endangered species without harming its equally at-risk ocean neighbor, the commercial fishing industry.

The mammals and fishermen have historically been at cross purposes. The whales were given their name because they were the “right” whale to kill, thanks to their proximity to shore and the fact that they floated when dead, allowing them to be easily towed behind a whaler. The modern fishing industry no longer targets the whales, of course, but the mammals can get tangled in lost or discarded fishing line and gear, which often leads to their death.

 Commercial whaling decimated the once-thriving right whale species in the late 1800s and early 1900s. Just a few decades ago, only 300 or so remained. Over the last three decades, however, conservation efforts have brought the number to around 500.

“We have made progress,” David Gouveia, the marine mammal and sea turtle conservation coordinator for the Greater Atlantic Region of the National Marine Fisheries Service, told the Associated Press. “We are on a positive trajectory but there is still plenty of work to be done.”

Last month, the National Oceanic and Atmospheric Administration announced it was expanding its list of right whale habitat, adding calving grounds off the coast of the Carolinas and feeding grounds off New England. The move designates more than 30,000 square nautical miles as critical.

The designation, set to go into effect at the end of the month, means projects that require federal permits — such as dredging or building oil rigs or wind farms — will now be measured at least in part on how they affect the whales’ habitat.

“It’s a very important move,” Charles “Stormy” Mayo, director of right whale habitat studies at the Center for Coastal Studies in Provincetown, told the Boston Globe. “It’s pretty tough to put a small box around a wild animal, especially a whale that travels many thousands of miles each year of its life. … What we have here is an adjustment that recognizes the wide use of the environment that supports these whales.”

The measure is not expected to affect fishing or lobstering operations. Both industries have scrapped with the federal government in the past over how best to help the whales rebound while keeping hundreds of small businesses afloat. Those negotiations have often been complicated by lawsuits from environmental groups looking to force a solution, generally at the expense of fishermen.

“It’s a very real fear among the fishing industry,” Patrice McCarron of the Maine Lobstermen’s Association told the Bangor Daily News. “The right whale issue has been a very litigious issue — period.”

Read the full editorial at Gloucester Daily Times

 

NOAA Fisheries Awards More Than $2.5 million for Bycatch Reduction Engineering Program

October 1, 2015 — The following was released by NOAA Fisheries:

NOAA Fisheries has awarded more than $2.5 million in grants to 16 projects under our Bycatch Reduction Engineering Program.

Working side-by-side with fishermen on their boats, NOAA Fisheries has developed solutions to some of the top bycatch challenges facing our nation’s fisheries. 

As just one piece of NOAA Fisheries’ larger national strategy, the Bycatch Reduction Engineering Program helps identify and foster the development of innovative technological solutions to increase collaborative research and partnerships for innovation.

NOAA Fisheries is proud to continue to partner with fishery managers, the fishing industry, and the environmental community to avoid and minimize bycatch. 

In the Greater Atlantic Region, four projects received grants:

University of New England 

Project Title: Quantifying and reducing post-release mortality for dusky sharks discarded in the commercial pelagic longline fishery 

The Research Foundation for the State University of New York 

Project Title: Development of an Analytical Tool to Allow Fishermen to Reduce Bycatch of Short-Finned Pilot Whales in the Mid-Atlantic Bight

New England Aquarium Corporation 

Project Title: Identifying bottom trawl bycatch hotspots and capture-and-handling practices to reduce the incidental mortality of an overfished Species of Concern 

— the Thorny Skate — in the Gulf of Maine 

University of New England 

Project Title: Determining the post-release mortality rate and best capture-and-handling methods for Atlantic cod (Gadus morhua) discarded in Gulf of Maine lobster industry

Visit our website to learn more about the Bycatch Reduction Engineering Program and our other bycatch efforts.

Questions? Contact Kris Gamble, NOAA Fisheries Office of Sustainable Fisheries, at 301-427-8509 or Kris.Gamble@noaa.gov.

Introduced in November 2014, the BREP grant-funded collapsable-wing pot allows West Coast fishermen to catch lingcod, but exclude protected Pacific rockfish. Credit: NOAA

 

  • « Previous Page
  • 1
  • 2
  • 3

Recent Headlines

  • Here’s where Trump has canceled wind farms – and how states are pushing back
  • Chinook salmon in decline, worsened by Bering Sea heatwave a decade ago: study
  • ALASKA: Kuskokwim Bay commercial salmon fishery opens after 5-year hiatus
  • NOAA Fisheries highlights challenges in applying MMPA to foreign fisheries, seeks suggestions
  • Gulf partnerships shape the future of commercial fisheries
  • EPA promotes flexibility for Tier IV implementation
  • New bill would block commercial red snapper sales whenever federal waters are closed to the public
  • OREGON: Oregon’s Newest Food Trail Highlights Local Seafood and the People Who Catch It

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Hawaii IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions