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Defenders of endangered right whales pursue limits on aquaculture

October 4, 2018 — Right whale defenders are now taking aim at aquaculture as they try to protect the highly endangered species from deadly fishing gear entanglements.

Advocates usually focus on the lobster industry, which is estimated to account for a million surface-to-seabed trap lines in East Coast waters, when talking about entanglement risks faced by the North Atlantic right whale, whose numbers have now dwindled to fewer than 450. But animal rights groups asking for federal intervention to avoid extinction of the whales are now asking regulators to reduce the threat of aquaculture entanglement, too.

Researchers from Whale and Dolphin Conservation, a U.K.-based nonprofit that advocates for marine animals, want regulators to reduce surface-to-seabed lines in all Gulf of Maine fisheries, not just lobstering. They name aquaculture and gill net as rope-based fishing methods that are known to entrap, injure and kill both humpback and right whales. They say it’s not fair for regulators, who are meeting next week, to seek rope reduction from lobstermen while issuing permits for other fisheries that use similar rope.

The proposal does not say how to implement this aquaculture reduction, or if it should apply to in-shore, near-shore or offshore operations. Maine has a small but rapidly growing aquaculture industry, accounting for about a quarter of Maine’s documented $6.5 million-a-year shellfish harvest. But consultants believe the value of Maine’s farmed oysters, mussels and scallops will more than quadruple in value over 15 years.

A market analysis prepared for the Gulf of Maine Research Institute in 2016 predicts Maine’s shellfish aquaculture industry will grow to $30 million by 2030.

Read the full story at the Portland Press Herald

Waters off New England in midst of record year for warmth

August 31, 2018 — The waters off of New England are already warming faster than most of the world’s oceans, and they are nearing the end of one of the hottest summers in their history.

That is the takeaway from an analysis of summer sea surface temperatures in the Gulf of Maine by a marine scientist with the Gulf of Maine Research Institute in Portland. The average sea surface temperature in the gulf was nearly 5 degrees Fahrenheit above the long-term average during one 10-day stretch in August, said the scientist, Andy Pershing, who released the work Thursday.

Aug. 8 was the second warmest day in recorded history in the gulf, and there were other sustained stretches this summer that were a few degrees higher than the average from 1982 to 2011, Pershing said. He characterized this year as “especially warm” even for a body of water that he and other scientists previously identified as warming faster than 99 percent of the global ocean.

Read the full story from the Associated Press at ABC News

Scientists struggle to measure change in the natural world

August 6, 2018 –We face a paradoxical bind, needing simultaneously to look backward and move forward. It’s dangerous, warn the editors of “Shifting Baselines: The Past and the Future of Ocean Fisheries,” to “ignore historical change and accept the present as natural.”

First coined in 1995 by marine ecologist Daniel Pauly, the term “shifting baselines” describes a widespread tendency to assess change using too recent a reference point – typically how conditions appeared early in a researcher’s life or career. When that pattern extends across generations, it can lead to a persistent ratcheting down of expectations – coming to accept as “normal” simplified food webs with less diversity and resilience.

Shifting baselines can, for example, prompt us to celebrate a population rebound that looks impressive in the context of a 30-year time span but pales in comparison to the population and range of that species 300 – or 3,000 – years ago.

Lisa Kerr, a fisheries ecologist at Gulf of Maine Research Institute (GMRI) in Portland, acknowledges how hard it can be for marine researchers to find appropriate reference points against which to measure change in fish stocks. Fisheries managers, she says, typically rely on data from 1980 onward. A longer historical context would be valuable, but is not always possible due to limited data.

Read the full story at the Portland Press Herald

Maine disputes study that predicts sharp decline in Gulf of Maine lobsters

The Department of Marine Resources won’t be using researchers’ model to make management decisions, saying that forecasting fishery populations 30 years out is extremely difficult.

January 29, 2018 — The state agency that oversees Maine’s marine fisheries is questioning the reliability of a new study that predicts a sharp decline in Gulf of Maine lobsters over the next 30 years.

The Gulf of Maine Research Institute, the University of Maine and the National Oceanic and Atmospheric Administration built a computer model that predicts the population will fall 40 to 62 percent by 2030.

But Patrick Keliher, commissioner of the Department of Marine Resources, won’t be using the model to help him decide how to manage the state’s most valuable fishery, which pumped $533.1 million into the state economy in 2016.

“(He) does not have confidence in a model that simulates what might happen decades in the future,” spokesman Jeff Nichols said. “This is a wild resource, making predictions extremely challenging.”

Thirty years ago, when landings were less than 20 million pounds, no one could have predicted that the Maine lobster fleet would be landing more than 130 million pounds a year in 2016, Nichols said.

“The commissioner and his science staff don’t question the science, but rather see this as an unreliable tool on which to base management decisions,” he said.

The department isn’t alone in having doubts about the study. Maine lobster dealers voiced skepticism, too, recalling previous erroneous lobster forecasts by some of the same scientific organizations.

Read the full story at the Portland Press Herald

 

Maine center to study impact of climate change on cod, sole

September 6, 2017 — PORTLAND, Maine (AP) — The federal government is giving a Maine science center more than $1 million to investigate the impacts of climate change on important commercial fish species such as cod and sole.

Gulf of Maine Research Institute says it’s getting $1.1 million from the National Oceanic and Atmospheric Administration. The Portland-based center says researchers will also try to learn more about how fisheries management can be improved in the era of climate change.

Read the full story from the Associated Press at the Gloucester Times

 

NEFMC: Fish Tank Request for Proposals

January 21, 2016 — The following was released by the New England Fishery Management Council:

The Gulf of Maine Research Institute and the New England Fishery Management Council are requesting proposals for projects that aim to improve the data and models used to manage New England groundfish, and that address one or more of the six research priorities developed during GMRI’s 2015 Fish Tank series of scoping meetings. A total of $30K is available to support an anticipated one or more projects. Proposals are due Friday, February 19th.

Attached is the full request for proposals. As stated in the attachment, please be aware that the submitting applicant must have attended one of the Fish Tank port meetings or the Taking Stock workshop (http://www.gmri.org/fishtank). However, other project team members need not have participated in the Fish Tank series. 

Please contact GMRI Project Coordinator, Mary Hudson, at mhudson@gmri.org or 207-228-1666 with any questions.

Marine Resource Education Program to Kick Off 2016 Series in Norfolk, Va.

December 9, 2015 — The following was released by the Marine Resource Education Program:

The 2016 series for the Marine Resource Education Program (MREP) kicks off in Norfolk, VA next month. “If you are someone with an investment in healthy fisheries,” says John Williamson, F/V Sea keeper, National Coalition of Fishing Communities member, and co-founder of MREP, “then the Marine Resource Education Program (MREP) is for you.”

Organized and delivered by members of the fishing community, in partnership with NMFS, the Fishery Management Councils, ASMFC and research institutions, MREP brings together fishermen, scientists, managers, and other marine resource professionals to share professional expertise in a neutral setting. The curriculum offers insights into fishery science and stock assessments, delivered in plain English; participants learn the when, where and how to effectively engage in the fishery management process.

2016 workshop schedule:

  • MREP Fishery Science 100 – January 5-7 – Norfolk Waterside Marriott. Norfolk, VA
  • MREP Fishery Management 100 – February 23-25 – Norfolk Waterside Marriott, Norfolk, VA
  • MREP Ecosystems 200 (NEW) – March 15-16 – Ocean Place Resort, Long Branch, NJ
  • MREP for Recreational Fisheries (NEW) – January 19-21 – Wyndham Peabody Court, Baltimore, MD

For more information and to submit an online application: www.gmri.org/MREP-NEapply

To submit an application by phone, call Patty Collins, Gulf of Maine Research Institute (207) 228-1625.

Lodging, meals and travel expenses are covered for MREP participants.   Qualifying commercial fishermen are eligible for an additional $125/day reimbursement for vessel tie-up costs.

Seating is limited, apply today.

For more information about MREP curriculum and goals please contact:

John Williamson (207) 939-7055 john@seakeeper.net

Mary Beth Tooley (207) 837-3537 mbtooley@live.com

Alexa Dayton (207) 228-1645 adayton@gmri.org

“As good as the science is it could be better. Fishermen’s information is key to improving stock assessments.” – MREP participant

“When you know what’s going on, you can make better decisions for the future.” – MREP participant

 

Warm Waters Prevent Cod Stocks from Recovering

November 13, 2015 — Cod use to be the backbone of New England’s fisheries, but now stocks have nearly collapsed. While the decline was due primarily to overfishing, a new report led by the Gulf of Maine Research Institute (GMRI) reveals that stocks haven’t been able to recover because of the rapidly warming waters in the Gulf of Maine.

The Gulf of Maine is warming 99% faster than anywhere else in the world, which has led to changes in major currents and climate phenomena.

Noting the continued decline of cod stocks, fisheries managers severely restricted harvest rates in 2010, but that hasn’t made much of a difference. Stocks are hovering around three to four percent of sustainable levels.

Read the full story at Marine Science Today

NASA commits $6.5M to Gulf of Maine Research Institute for climate change education

October 21, 2015 — The Gulf of Maine Research Institute in Portland is receiving a $6.5 million grant from NASA to create a new educational program focused on science knowledge and problem-solving related to climate change.

The grant will allow the nonprofit organization to upgrade the technical infrastructure at its Sam L. Cohen Center for Interactive Learning in Portland to deliver the new educational content to the 10,000 Maine 5th and 6th graders who visit each year, GMRI announced Tuesday. The organization will also making the educational programing web-accessible to visitors in other science centers and classrooms in Maine and nationwide.

Through customization of the new content from GMRI’s educational program, LabVenture!, the programming will allow students to investigate how climate change is affecting their local region and the rest of the world. The five-year grant, which will begin Nov. 1, will be shared with national science education partners.

Work at GMRI will begin immediately, and new programming content is expected to be available for the 2018-2019 school year.

Read the full story at Maine Biz

GMRI: Out of the Blue

October 9, 2015 — The following was released by the Gulf of Maine Research Institute:

Many bountiful and well-managed fish species from the Gulf of Maine are not harvested, primarily due to lack of market demand. Fishermen get paid so little for these products, they can’t afford to pay their expenses to harvest them. For example, the average boat price for cape shark, also known as dogfish, in 2013 was $0.16/lb, while cod garnered $2.10/lb. Meanwhile, chefs who have worked with dogfish compare it to working with the popular mahi mahi.

To give the public an opportunity to try these products, GMRI’s restaurant, institution, and retail partners work together to make them available and promote them. In addition, our Seafood Dining Series provides an opportunity to try these fish at special dinners hosted by our Culinary Partners.

Out of the Blue species include Acadian redfish, Atlantic mackerel, cape shark (dogfish), whiting, and Atlantic pollock. Look for them at your local restaurants and retailers to expand your palate and support the local fishing industry!

Interested in cooking up some Out of the Blue species yourself? Check out these great recipes and cooking tips.

Read the release online

 

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