Saving Seafood

NC Commercial Fishing Resource Fund Launches New Statewide Public Relations Campaign Called Always NC Fresh

May 22, 2020 — The following was released by the North Carolina Fisheries Association:

The NC Commercial Fishing Resource Fund (NCCFRF) this week launched a statewide public relations campaign called Always NC Fresh. Always NC Fresh, funded by the North Carolina Commercial Fishing Resource Fund (NCCFRF), works to increase awareness of commercial fishing and fishermen, support existing sustainable fishing practices and help commercial fishermen communicate their contributions – economic, cultural and environmental – to the state and its citizens.

Glenn Skinner, Executive Director of NC Fisheries Association (NCFA) and NCCFRF Committee Member, stated, “The Always NC Fresh public relations campaign could not have come at a better time as many of our fishermen have been hit hard by the impacts of COVID-19.” Skinner added, “Commercial fishing has been a part of North Carolina’s coastal communities and economy for hundreds of years, and it was time for us to reintroduce our fishermen to the citizens of this great state. We have a great story to tell and we’re proud to be a part of this new campaign.”

“Commercial fishermen are good people who are a fundamental part of the economy and way of life in North Carolina’s coastal communities,” said Brent Fulcher, NCFA Chairman. “They want nothing more than to provide fresh, wholesome seafood and go to great lengths to care for the natural resources that sustain their way of life. The public should know that, and Always NC Fresh is an important step in reconnecting consumers to the hardworking, responsible men and women who harvest their seafood.”

The Always NC Fresh launch includes a new brand, billboards, videos, website (www.alwaysncfresh.com) and a robust social media campaign (@alwaysncfresh). The NCCFRF awarded the public relations campaign to two Raleigh-based public relations firms, S&A Communications and Blue Red Marketing.

The Commercial Fishing Resources Fund is composed of a portion of the proceeds from the sale of the commercial fishing licenses issued by the North Carolina Division of Marine Fisheries (NCDMF). The NC General Assembly created the fund to support the development of sustainable commercial fishing in the State.

Outbreak, Safety Measures Start to Take Toll on North Carolina Fishermen

April 9, 2020 — Local commercial fishermen and seafood businesses are persevering through the novel coronavirus outbreak, but restrictions and safety measures are starting to take their toll.

N.C. Fisheries Association President and commercial fisherman Glenn Skinner said Wednesday retail markets are still doing business with fishermen and seafood dealers; however, he said these markets are “a small percentage” of the normal markets for locally harvested seafood, so retail markets alone are “not enough to keep fishermen on the water.”

Read the full story from the Carteret County News-Times at Seafood News

NORTH CAROLINA: Outbreak, safety measures start to take toll on fishermen

April 7, 2020 — Local commercial fishermen and seafood businesses are persevering through the novel coronavirus outbreak, but restrictions and safety measures are starting to take their toll.

N.C. Fisheries Association President and commercial fisherman Glenn Skinner said Wednesday retail markets are still doing business with fishermen and seafood dealers; however, he said these markets are “a small percentage” of the normal markets for locally harvested seafood, so retail markets alone are “not enough to keep fishermen on the water.”

“I don’t have an estimate of the economic impacts in terms of dollars and cents,” Mr. Skinner said, “but I can tell you that 80 percent of domestic seafood goes through food service businesses, primarily restaurants. With the entire country shutting down restaurants, there is very little market for most of what N.C. fishermen produce.”

Mr. Skinner said there is seafood available for harvest and “literally tons of product” that’s been frozen.

Read the full story at the Carteret County News-Times

NORTH CAROLINA: Seafood Available, Buyers Are Not: COVID

April 3, 2020 — Even under the current shutdown of the economy, North Carolina consumers still can find fresh or fresh-frozen fish in supermarkets. That belies the enormous financial hit facing the commercial and recreational fishing industries in a state that counts fishing as one of its most valuable resources.

“We do have retail markets all across the state that are open and selling,” said Glenn Skinner, executive director of the North Carolina Fisheries Association.

But only 20% of domestic seafood is sold through retail outlets, he said. The remaining 80% is sold through restaurants.

Most restaurant service, except for delivery and pickup orders, has been closed in North Carolina — as well as most other states — since last month to prevent spread of COVID-19.

Read the full story at Coastal Review Online

Commercial fishing takes a blow in North Carolina

October 9, 2018 — BEAUFORT, N.C. — With Hurricane Florence’s effects still to be determined, commercial fishermen seem sure to have taken hard hits, short- and long-term.

Commercial fishermen are no strangers to losing time on the water because of bad weather. However, according to commercial fisherman Brent Fulcher, who owns and operates both Beaufort Inlet Seafood and B&J Seafood in New Bern, local fishermen lost more than just a day or two.

“We lost one-and-a-half to two weeks of fishing,” Mr. Fulcher said. “A lot of people haven’t even been able to get back to work yet because they’re occupied with their personal recovery.”

Mr. Fulcher is also the chairman of the N.C. Fisheries Association, a nonprofit dedicated to promoting the state’s seafood industry. Association Executive Director and commercial fisherman Glenn Skinner said there’s been a lot of damage to the commercial fishing infrastructure along the state coast, such as to fish houses.

Read the full story at the Carteret County News-Times

 

Following Florence: Carolina fishing families assess damages, prepare for fall fishing

October 3, 2018 — “We may be bruised, but we are not broken.”

These words were posted on Facebook by staff at R.E. Mayo Seafood shortly after Hurricane Florence pounded coastal North Carolina. Owned by Birdie and Carroll Potter, the business is located on the Intracoastal Waterway in Hobucken, N.C., and has long been known as the hub for locally caught fish, crabs, scallops and shrimp.

A bit further down the coast in Oriental, Endurance Seafood took a devastating hit, putting the company out of business.

“We are wiped out. No dock, no cooler, no freezer, no ice – Florence took it all. This storm was bad, it actually beat my walk-in cooler and freezer into pieces,” said owner Keith Bruno. Despite the destruction, he is optimistic.

“The important part is we are all safe,” said Bruno. “The rest — not so good.”

“You’ve got to move forward, you’ve got to keep going… because that’s what we do. We every once in a while have to pay a price to live so close to beauty. There is no doubt we’ll be back and stronger than ever. We will live up to our name and then some.”

Pamlico County fishermen were hit the hardest, according to Glenn Skinner, executive director of the North Carolina Fisheries Association.

“Some fish packing operations in Oriental and Vandemere were completely destroyed. It’s going to be a real hard winter for the industry,” said Skinner.

“We are kind of like farmers, we have a fall crop,” he explained. “The fall fisheries are big. We use that money and put it away for the winter time. The fisheries are going to be gone after this strong blow for several days. It will be next spring before we can make that up.”

Jerry Schill, government affairs liaison for NCFA, says these types of storms have a big impact on the mental health of fishermen and other working class North Carolinians.

“If these guys don’t catch anything, they get nothing. It doesn’t matter how hard they work. That’s a lot of stress on a family,” said Schill.

Read the full story at National Fisherman

Risky Work: Commercial Fishing’s Health Toll

July 23, 2018 — North Carolina fishermen work long hours, and many fish alone. When harvesting shrimp, they can stay out on the water four to five days at a time.

Broken bones and lacerations are common. Fishermen are disproportionately affected by skin cancer. Most complain of back pain and others lose limbs, even as many don’t have health insurance.

Some die by drowning.

One hurricane or unexpected cold front can move their crop. The stakes are high.

But they don’t think much about these things and they didn’t see why a health care reporter was interested in talking to them, even as they admitted health care concerns have changed how many approached their fishing careers.

For Glenn Skinner, 45, fishing is freedom. It’s in his blood. He’s a fourth-generation fisherman from Carteret County who has been on fishing boats since he was 4 years old.

“That’s the way most people get into it,” he said. “I have farmers and fishermen on both sides of my family. I was going to do one or the other.

Read the full story at Costal Review Online

North Carolina: Seafood Lobby Day hopes to bring change to coastal fishing industry

May 24, 2018 — CRYSTAL COAST, N.C. — Fishermen and seafood lobbying groups spent their Wednesday in Raleigh for North Carolina Seafood Lobby Day, talking to legislators about fishing laws.

On the Crystal Coast, commercial fishing is a huge driver of employment and the economy.

Local businesses on the coast are dependent on commercial fishing.

Marc Smith, the owner of Captain Jim’s Seafood said, “It actually employs quite a number of people in this area. And through time it’s been one generation after another.”

And lately, they say the industry has faced harsh regulation that makes it hard to do their jobs.

Wrenn Johnson, the owner of Atlantic Beach Seafood Market said, “We like to keep everything as local as possible. The shrimp and everything is the stuff that’s made here. We like to do local because we always have, and it gets tougher and tougher each year as more regulations come into play.”

Glenn Skinner is the executive irector of the North Carolina Fisheries Association. He said going to Raleigh gives local fishermen a chance to create change in the industry.

Read the full story at WNCT

 

North Carolina: Nearly 200 Fishermen Travel To Raleigh For Second Annual Seafood Lobby Day

May 23, 2018 — RALEIGH, N.C. — The following was released by the North Carolina Fisheries Association:

Today, commercial fishermen will forego a day working on the water and instead work the halls of the Legislative Building for the 2nd Annual Seafood Lobby Day. The event, coordinated by North Carolina Fisheries Association (NCFA), provides an opportunity for legislators to meet the individuals that provide fresh, NC-caught seafood to their communities across the state and to hear directly from commercial fishermen about the challenges they face. Nearly 200 fishermen from up and down the coast traveled to Raleigh for the event.

Glenn Skinner, a commercial fisherman from Carteret County and NCFA’s Executive Director, said, “Last year’s inaugural Seafood Lobby Day was a huge success – it was a great way to start a conversation between legislators and commercial fishermen. We’re hoping this year will build on those relationships and give more fishermen an opportunity to talk to legislators about the importance of the commercial fishing industry to coastal families and communities.”

Skinner added that NCFA members have a number of priority issues to discuss with legislators, most notably the NC Marine Fisheries Commission’s (NCMFC) lack of openness and transparency. “The decisions of the Marine Fisheries Commission have a massive impact on how commercial fishermen make a living, both in the short- and long-term. They deserve to have their voices heard, and a fair and equitable Commission is essential for that to happen.” Other important topics for discussion include fair regulation of fisheries and ensuring that sound, reliable science is used in fisheries management.

Commercial fishermen established the North Carolina Fisheries Association, Inc. in 1952 to serve fishing families by protecting their heritage and promoting seafood. To achieve this, the association actively lobbies local, state and federal policymakers on behalf of the industry and engages in many outreach and education projects.

View the release in its entirety here.

 

North Carolina Fisheries Association: Call to Equitable Fisheries Management

April 30, 2018 — The following was released by the North Carolina Fisheries Association:   

Letters need to be sent to the governor.

NCFA recently sent a letter to Governor Cooper requesting that he replace all 9 members of the Marine Fisheries Commission.

NCFA letter to Governor Cooper

We are asking YOU to also send a letter to the Governor! We really need to let him know that the commercial fishing community is serious about GETTING THE MARINE FISHERIES COMMISSION FAIR AND EQUITABLE!

We can only do that with your help. If you click the link below you can print out a letter, then simply sign it and mail it. If you would rather do one in your own words, that’s even better, but keep it short and simple and ON MESSAGE!

If you have any questions, call Glenn Skinner at 252-646-7742 or Jerry Schill at 252-361-3015.

Letter to Governor Cooper for you to print, sign & send!

Here’s the address for mailing:

Governor Roy Cooper

20301 Mail Service Center

Raleigh, NC 27699-0301

Or by email: roy.cooper@nc.gov