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US retail seafood sales spike in the first three quarters of 2021

October 12, 2021 — Frozen and fresh seafood sales reached nearly USD 5.5 billion (EUR 4.8 billion) in sales for the first nine months of 2021, with fresh sales leading the way in dollar and volume growth, according to new data.

Fresh seafood sales spiked 3.9 percent by value and 2.9 percent by volume and frozen seafood sales grew 2 percent by value, but shrunk 2.4 percent by volume through the first three quarters of 2021, according to research firms IRI and 210 Analytics.

Read the full story at SeafoodSource

Frozen premium seafood line debuts in Midwest, East Coast retailers

June 17, 2020 — Even as some large grocery chains are reducing the number of different frozen products they carry, many retailers are still seeking new frozen seafood meals, portions, and other items.

Sales of frozen seafood products increased faster than all other frozen food categories for the week ending 24 May, 2020, compared to a year ago, according to Information Resources Inc. (IRI) data presented by 210 Analytics Principal Anne-Marie Roerinkin a recent webinar hosted by the National Fisheries Institute.

Read the full story at Seafood Source

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