Saving Seafood

Scientists say fish feel pain. It could lead to major changes in the fishing industry.

May 24, 2018 — The idea that fish suffer runs counter to almost everything Americans have been taught about creatures of the sea. That their brains are not complex enough to experience pain. That their behaviors when stressed — such as wriggling violently on a hook — are just unconscious reactions, disconnected from the suffering of sentient beings. That they’re, more or less, unfeeling little meat sticks that don’t deserve animal welfare protections.

The accumulated research on fish pain has recently hit the public with the impact of a blunt object. In January, Hakai magazine published a comprehensive feature under the headline, “Fish Feel Pain. Now What?,” which Smithsonian magazine republished under the more provocative title, “It’s Official: Fish Feel Pain.” This month, the storytelling studio Topic ran a deeply reported story “How to Kill Fish,” in which author Cat Ferguson argues that the Japanese technique called ike jime is not only more humane than other forms of slaughter but also produces superior-tasting fish.

So why is the public only now interested in a subject that researchers have been covering for two decades? Is it another manifestation of a food culture that demands only the finest ingredients?  Or maybe Americans — or some at least — are now ready to face the consequences of a world that acknowledges fish pain? What would it mean for the commercial fishing industry? For regulators? For recreational anglers?

For starters, the U.S. government might have to amend the Animal Welfare Act and the Humane Methods of Slaughter Act, both of which exclude fish. Weekend anglers might have to kill their fish first before throwing them in a cooler. Fish farms might have to adopt new methods of slaughter. Commercial trawlers, the boats that roam the world’s oceans, might have to upgrade their equipment to kill fish humanely.

In other words, there would be a lot of resistance to changing the way fish is caught, transported and killed. It might be possible for fish farms and weekend anglers to change their ways, says David Krebs, founder of Ariel Seafoods in Destin, Fla., but it would be impossible for commercial boats, which can net a million or more fish at one time.

“You have a [catch] come on board with two million creatures, and you’re going to take each one of them and say, ‘Let’s change how you’re dying.’ It’s impossible,” Krebs says. “You’re not changing the way that the Russians are trawling or the way that the Japanese are trawling.”

Read the full story at the Washington Post

Southeastern Fisheries Association: Who Gets the Fish Now?

May 17, 2018 — The following was released by the Southeastern Fisheries Association:

The American Sportfishing Association and other anti-commercial fishing groups told Congress that anglers only get 3% of the fish. They lie!

From the Virginia/North Carolina border through the Florida Keys, see how many pounds of fish are allotted for the non-fishermen? 

SEE HOW MANY POUNDS OF FISH ARE ALLOTTED FOR THE SPORT-FISHERMEN?

Is it legal to take so much fish away from non-fishing citizens?

National marine manufacturers, foreign outboard motor, gear, electronic companies and anglers clubs are pushing to privatize federal fish resources exclusively for sport fishing.

The following data is derived from NOAA’s listing of the Allowable Catch Levels (ACLs) for each of the following species. View the source material in its entirety here.

WHO GETS THE FISH NOW?

FISH Species #’s Non-fishing Consumers (Commercial) Anglers
Atlantic Spade Fish 150,552 661,926
Bar Jack 13,228 49,021
Black Grouper 96,884 165,750
Blueline Tile 87,251 87,277
Cobia NY to GA 50,000 620,000
Cobia East FL(Gulf) 70,000 860,000
Deepwater Complex 131,628 38,628
Dolphin 1,534,485 13,810,361
Gag grouper 335,188 348,194
Golden Tile 313,310 2,187 (Number of Fish)
Grey Trigger 312,324 404,675
Grunts 217,903 618,122
Hog Fish NC-GA 23,456 988 (Number of fish)
Hog Fish FLK-EFL 4,524 18,617 (Number of fish)
Jacks 189,422 267,799
Mutton 104,231 768,857
Porgies 36,348 106,914
Red Grouper 343,200 436,800
Red Snapper 0 0
Scamp 219,375 1,169,308
Shallow Grouper 55,542 48,648
Snapper (Exclud. R Snapper) 344,575 1,169,308
Snowy Grouper 144,315 4,983 (Number of Fish)
Vermillion Snapper 862,290 406,080
Wahoo 70,542 1,724,418
Wreckfish 385,985 20,315
Black Seabass 755,724 1,001,177
Greater Amberjack 769,388 1,167,837
King Mackerel 5,900,000 10,900,000
Spanish Mackerel 3,330,000 2,727,000
Yellow Tail Snaper 1,596,510 1,440,990
Total Allocations 17,912,450 40,000,785

 

Florida: Lionfish invasion spreads to Pensacola rivers, strengthens roundup’s mission

May 16, 2018 — Organizers of an upcoming lionfish roundup hope to collect thousands of the invasive and venomous predators, which are now being found in rivers and estuaries outside of the Gulf of Mexico.

Local environmental groups, the Florida Fish and Wildlife Conservation Commission and divers from throughout the Panhandle region will gather at the Flora-Bama Ole River Grill and Yacht Club in Perdido Key on Friday and Saturday for the annual Lionfish Removal Festival and Tournament.

Event organizer Brian Asher said the annual lionfish roundup is the largest such event anywhere in the world. Asher said the goal of the festival is to harvest more than 15,000 lionfish from local waters during the two-day event.

Read the full story at the Tallahassee Democrat

 

Changes to US eel fishery up for hearings on East Coast

May 9, 2018 — BREWER, Maine — Interstate fishing managers are considering a host of changes to the way they regulate commercial eel harvesting, and public hearings about the subject are getting started in New York.

The Atlantic States Marine Fisheries Commission is holding the hearings in May and June from Florida to Maine. The first hearing is on Wednesday in New Paltz, New York. The commission is considering making changes to the eel quota system.

Read the full story from the Associated Press at the New Haven Register

 

Scientists: Climate change could punish fish habitats targeted for conservation

May 8, 2018 — Aquatic preserves created to protect sea life from Australia to the ocean off Mayport stand to lose huge numbers of fish as oceans warm in coming decades, researchers reported Monday.

The report in the journal Nature Climate Change concludes many of more than 8,000 places labeled as marine protected areas will be overtaken by effects of climate change without major reductions in carbon-dioxide releases worldwide.

“There has been a lot of talk about establishing marine reserves to buy time while we figure out how to confront climate change,” said Rich Aronson, a researcher at the Florida Institute of Technology in Melbourne who co-authored the report with seven other scientists. “We’re out of time and the fact is we already know what to do: We have to control greenhouse gas emissions.”

Marine protected areas have grown mostly unnoticed over a generation, spreading to include big chunks of Florida’s coastline. The Oculina Bank, for example, a stretch of deep coral reefs near Vero Beach, was just a “habitat area of particular concern” when the South Atlantic Fisheries Management Council attached a label to it in 1984. Rules against anchoring and fishing for snapper and grouper were added in the 1990s, then in 2000 the size more than tripled and new restrictions were added.

Read the full story at the Florida Times-Union

 

Florida, Alaska Senators Champion Sustainable Shark Fisheries and Trade Act

May 4, 2018 — SEAFOOD NEWS — U.S. Senators Marco Rubio, R-Fla., and Lisa Murkowski, R-Alaska, recently introduced the Sustainable Shark Fisheries and Trade Act (S. 2764), a similar bill introduced in the House — H.R. 5248 — by Rep. Daniel Webster, R-Fla.

A press release from Rubio’s office said the bicameral legislation recognizes the sustainable and economically-valuable fishing practices of U.S. shark fishermen and promotes U.S. standards for shark conservation and humane harvest.

Sharks play an important role in maintaining the health of the ocean ecosystems for which Florida is known, Rubio noted in the statement.

“Sharks are already sustainably and humanely harvested in federal waters per U.S. law, providing sustained economic benefits to coastal communities through fishing, trade, and tourism. This bill will help promote those same standards for sustainable and humane shark harvesting among our global trade partners as well,” Rubio said in the release. “This bill protects international shark populations as well as the fishermen in Florida and throughout the U.S. who continue to fish by the rules.”

Both the senate and house bills are a contrast to other proposed legislation, such as H.R. 1456, directed at the sales of shark fins. Those bills, critics say, will do nothing to eliminate the sales of shark fins globally, punish the domestic seafood industry and could unintentionally create a market for the practice of shark finning by foreign fishermen.

“While the practice of shark finning is already banned in U.S. waters, we do have a small population of fishermen who legally harvest whole sharks for their meat, oil, and other products,” Murkowski said in the statement. “This legislation sets a strong policy example for global nations that wish to prevent shark finning in their waters, while respecting the cultures of communities that rely on subsistence, protecting the rights of American fisherman that operate in the legal shark fisheries, and supporting the efforts of shark conservationists.

“Together, we can find solutions to protect our fisheries, our communities, and our marine ecosystems, worldwide.”

According to Rubio’s office, the Sustainable Shark Fisheries and Trade Act would:

  • Create a shark conservation and trade fairness certification for nations wishing to import shark products to the U.S.;
  • Prohibit the importation of shark products originating from any nation without a certification, and the possession of such products in the U.S. with limited exceptions for law enforcement, subsistence harvest, education, conservation, or scientific research;
  • Update the High Seas Driftnet Fishing Moratorium Protection Act to reflect the U.S. commitment to promote international agreements that encourage the adoption of shark conservation and management measures and measures to prevent shark finning that are consistent with the International Plan of Action for Conservation and Management of Sharks; and
  • Direct the Secretary of Commerce to include rays and skates into the seafood traceability program to ensure that shark products are not smuggled into the U.S. falsely labeled as rays and skates, two closely related groups.

“Fishing is a long-standing profession and treasured American pastime,” Webster stated in the release. “We must pursue conservation, while balancing the needs of the industry and recreation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to adhere to the same high standards for conservation and management.”

Webster’s proposed legislation has 15 cosponsors. It passed the House Natural Resources Subcommittee on Water, Power and Oceans in April. It also has the support of several groups that have opposed H.R. 1456 and related bills. The Mote Marine Laboratory, Florida Fish and Wildlife Conservation Commission (FWC), the Palm Beach Zoo, SeaWorld, Zoo Miami Foundation, the Florida Aquarium, the Southeastern Fisheries Association, Directed Sustainable Fisheries, Louisiana Shrimpers and Garden State Seafood all support Webster’s bill, according to Sunshine State News.

This story originally appeared on Seafood News, it is republished here with permission.

 

Dan Webster’s Sustainable Shark and Fisheries Trade Act Championed in Senate by Marco Rubio, Lisa Murkowski

May 1, 2018 — At the end of last week, U.S. Sen. Marco Rubio, R-Fla., and U.S. Sen. Lisa Murkowski, R-Alaska, announced they would champion in the Senate U.S. Rep. Dan Webster’s, R-Fla., proposal for the  U.S. Commerce Department to increase regulation on the international shark trade.

Last month, Webster, who is the vice chairman on the U.S. House Water Power and Oceans Subcommittee, unveiled the “Sustainable Shark and Fisheries Trade Act” which modifies the High Seas Driftnet Fishing Moratorium Protection Act. The proposal has support from both sides of the aisle with three members of the Florida delegation–Republican U.S. Reps. Gus Bilirakis and Bill Posey and Democrat U.S. Rep. Darren Soto–as original cosponsors of the proposal. Since then, four Florida Republicans–U.S. Reps. Mario Diaz-Balart, Neal Dunn, Tom Rooney and Ted Yoho–have thrown their support to the bill as cosponsors.

Rubio announced that he would sponsor the bill in the Senate.

Read the full story at the Sunshine State News

 

Rubio, Murkowski Introduce Bill to Promote U.S. Shark Conservation as a Global Model of Sustainability

April 27, 2018 — WASHINGTON — The following was released by the Office of  Senator Marco Rubio:   

U.S. Senators Marco Rubio (R-FL) and Lisa Murkowski (R-AK) introduced the Sustainable Shark Fisheries and Trade Act (S. 2764), bicameral legislation that recognizes the sustainable and economically-valuable fishing practices of U.S. shark fishermen and promotes U.S. standards for shark conservation and humane harvest. U.S. Representative Daniel Webster (R-FL) has introduced similar legislation (H.R. 5248) in the House.

“Sharks play an important role in maintaining the health of the ocean ecosystems for which Florida is known for,” said Senator Rubio. “Sharks are already sustainably and humanely harvested in federal waters per U.S. law, providing sustained economic benefits to coastal communities through fishing, trade, and tourism. This bill will help promote those same standards for sustainable and humane shark harvesting among our global trade partners as well. This bill protects international shark populations as well as the fishermen in Florida and throughout the U.S. who continue to fish by the rules.”

“While the practice of shark finning is already banned in U.S. waters, we do have a small population of fishermen who legally harvest whole sharks for their meat, oil, and other products,” said Senator Murkowski. “This legislation sets a strong policy example for global nations that wish to prevent shark finning in their waters, while respecting the cultures of communities that rely on subsistence, protecting the rights of American fisherman that operate in the legal shark fisheries, and supporting the efforts of shark conservationists. Together, we can find solutions to protect our fisheries, our communities, and our marine ecosystems, worldwide.”

“Fishing is a long-standing profession and treasured American pastime,” said Representative Webster. “We must pursue conservation, while balancing the needs of the industry and recreation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to adhere to the same high standards for conservation and management.”

Specifically the Sustainable Shark Fisheries and Trade Act would:

  •  Create a shark conservation and trade fairness certification for nations wishing to import shark products to the U.S.;
  • Prohibit the importation of shark products originating from any nation without a certification, and the possession of such products in the U.S. with limited exceptions for law enforcement, subsistence harvest, education, conservation, or scientific research;
  • Update the High Seas Driftnet Fishing Moratorium Protection Act to reflect the U.S. commitment to promote international agreements that encourage the adoption of shark conservation and management measures and measures to prevent shark finning that are consistent with the International Plan of Action for Conservation and Management of Sharks;
  • Direct the Secretary of Commerce to include rays and skates into the seafood traceability program to ensure that shark products are not smuggled into the U.S. falsely labeled as rays and skates, two closely related groups.

View the release in its entirety here.

 

NOAA Pilot Program Extends Snapper Season In Gulf of Mexico

April 27, 2018 — SEAFOOD NEWS — The fisheries management folks have finally thrown a bone to recreational anglers targeting American red snapper in the Gulf of Mexico. The Feds at NOAA Fisheries has granted the Gulf states a two-year pilot management option allowing state management agencies the leeway to establish their own harvest guidelines in both state and federal zones.

The program, aka the “exempted fishing permit” gives Florida Fish and Wildlife Conservation Commission the right to manage the whole snapper enchilada for two years and they have established a 40-day recreational harvest to begin on June 11 and run through July 21. After years of ridiculously short open seasons, this is really a big deal for recreational anglers to get their fair share of the pie. It also shows that the feds have finally owned up to the fact that in some areas of the Gulf states, American reds are not a factor in state waters, the Gulf Coast south of the big bend, including the Suncoast, being one of them.

The exempted fishing permit does not apply to commercial harvesters or for-hire (charter) operations with valid federal reef permits. Those for-hire vessels have a separate harvest season that roughly runs concurrently with the new recreational regulation.

2018 Lionfish Challenge

The 2018 Lionfish Challenge kicks off on May 19 and will continue through to Sept. 3. The opener coincides with Lionfish Removal and Awareness Day on May 19. Both spear fishers and hook-and-liners can register to participate by going to MyFWC.com/Lionfish.

This year there will be tagged lionfish released that when brought in can garner participants up to $5,000 in cash prizes. Many non-cash prizes such as GoPro Cams, Engel Cooler products, Turtle Skin Gloves and more, are up for grabs.

The non-native and invasive lionfish have become a huge problem in Florida waters as they feed primarily on the fry of our most valued reef species as groupers and snappers. Any effort to cut down on this gluttonous invader should be encouraged. Their extremely good table value should help but must be handled with caution due to venomous spines. The venom is not life threatening but if you get stuck you would wish you hadn’t woke up that morning.

This story originally appeared on Seafood News, it is republished with permission.

 

SAFMC: Council Seeks Input on Proposed Changes for the Snapper Grouper Fishery

April 26, 2018 — The following was released by the South Atlantic Fishery Management Council:

Members of the South Atlantic Fishery Management Council are soliciting public input on a number of measures proposed for both recreational and commercial fishermen targeting species in the snapper grouper management complex. The management measures are being proposed in two amendments to the Snapper Grouper Fishery Management Plan as part of the Council’s Vision Blueprint for the Snapper Grouper Fishery.

Vision Blueprint Snapper Grouper Regulatory Amendment 26 (Recreational):

The amendment proposes modifying the species composition of recreational aggregates to better reflect how fishermen are currently fishing and allow more focused management measures (i.e., for deep-water species). Alternatives for aggregate bag limits, minimum size limits and gear requirements are included. The regulatory amendment also proposes modification to the spawning season closure for red grouper off the North and South Carolina coasts, removing the minimum size limit for three deep-water snappers, and reducing the minimum size limit for gray triggerfish off the east coast of Florida to bring consistency with regulations in state waters.

Vision Blueprint Snapper Grouper Regulatory Amendment 27 (Commercial):

The amendment addresses concerns over equitable access for commercial fishermen fishing in the snapper grouper fishery and proposes measures to help minimize discards. The regulatory amendment includes actions for split commercial seasons for blueline tilefish, snowy grouper, greater amberjack, and red porgy. The amendment also includes actions to modify the commercial trip limit for blueline tilefish, greater amberjack, red porgy, and vermilion snapper. Other measures include specifying a minimum size limit for almaco jack, implementing a trip limit for the Other Jacks complex, extending the seasonal closure for red grouper in federal waters off North Carolina and South Carolina, removing the minimum size limit for three deep-water snappers, and reducing the commercial minimum size limit for gray triggerfish off the east coast of Florida.

Additional information for each amendment, including public hearing summaries, video presentations, and other materials is available from the Council’s website at: http://safmc.net/safmc-meetings/public-hearings-scoping-meetings/.

Public Hearings via Webinar with Listening Stations  

Public hearings will be held via webinar with Listening Stations in areas as noted below. Area Council members will be present at each of the Listening Stations. Members of the public will have an opportunity to go on record to offer their comments for consideration by the Council during the webinars.

Webinar registration is required for each public hearing. 

Webinar #1 – May 8, 2018 at 6 pm

Listening Stations

Haddrell’s Point Tackle

885 Ben Sawyer Blvd.

Mt Pleasant, SC

Southeast Regional Branch Library

10599 Deerwood Park Blvd

Jacksonville, FL

NC Division of Marine Fisheries

Southern District Office

127 Cardinal Drive Extension

Wilmington, NC 

Webinar #2 – May 9, 2018 at 6 pm

Listening Stations

Cocoa Beach Public Library

550 North Brevard Avenue

Cocoa Beach, FL 

NC Division of Marine Fisheries

Central District Office

5285 Hwy 70 West

Morehead City, NC 

Webinar #3 – May 10, 2018 at 6 pm

Listening Stations

Murrells Inlet Community Center

4462 Murrells Inlet Rd

Murrells Inlet, SC 

Marathon Government Center – BOCC

2798 Overseas Hwy, 2nd Floor

Marathon, FL

Hatteras Community Building

57689 NC Hwy 12

Hatteras, NC

Written Comments

The Council is also accepting written comments until May 11, 2018 at 5 p.m.Written comments may be submitted using the online comment form and also be viewed via the website. Additional information on how to submit written comments is available from the website.