Saving Seafood

Florida sets 40-day red snapper season

April 18, 2018 — TALLAHASSEE, Fl. — The state has set a 40-day red snapper season for recreational anglers in federal and state waters this year.

The season will run June 11 to July 21, which is significantly longer than the 24-day season — May 27 to mid-June — the Florida Fish and Wildlife Conservation Commission originally had proposed. The season for-hire vessels, which includes charter boats and head boats, has not yet been announced and is still under the direction of the federal government.

“Florida is a premier fishing destination, and saltwater fishing in the Gulf of Mexico has a $7.6 billion economic impact in our state every year,” Gov. Rick Scott said in a press release announcing the season. “Adding additional opportunities for anglers to enjoy Florida’s world-class fishing not only benefits our visitors but also our Gulf Coast communities.”

The announcement marks the first time ever the state has been able to set the season for recreational anglers and non-reef-permitted charter captains in federal waters, as part of a two-year pilot program among the five Gulf states and the National Oceanic Atmospheric Administration (NOAA).

“We are going to give the states an opportunity to demonstrate effective management that improves recreational opportunities for all Americans,” Secretary of Commerce Wilbur Ross said in a press release.

Read the full story at the Panama City News Herald

 

SSA Member to House Subcommittee: Sustainable Shark Bill Recognizes Sacrifices of U.S. Fishermen, Fin Ban Undermines Them

SSA member John Polston testifies before the House Natural Resources Subcommittee on Water, Power and Oceans today. (Photo: House Natural Resources Committee/YouTube)

April 17, 2018 — The following was released by the Sustainable Shark Alliance:   

At a House Natural Resources subcommittee hearing today, John Polston, a fisherman and member of the Sustainable Shark Alliance (SSA), testified in support of legislation that would promote shark conservation by incentivizing other nations to meet the same high standards of sustainability as U.S. shark fishermen.

In testimony before the House Natural Resources Subcommittee on Water, Power and Oceans, Mr. Polston, owner of King’s Seafood in Port Orange, Florida, praised the Sustainable Shark Fisheries and Trade Act (SSFTA) as a “proactive bill that levels the playing field for American fishermen.” The bipartisan legislation, introduced last month by Rep. Daniel Webster (R-FL) and a group of six Democrats and Republicans, would create a formal and transparent certification program for countries importing shark products into the United States. Nations would be required to prove that they have an effective prohibition on shark finning, and management policies comparable to those in the United States.

“The SSFTA creates an incentive for other nations to end shark finning and meet the same high standards for marine conservation to which the United States holds its fishermen,” Mr. Polston said. “This bill recognizes the sacrifices our fishermen have made, and continue to make, to rebuild domestic shark populations by leveling the playing field with our foreign competitors.”

Mr. Polston was joined in his support for the SSFTA by Dr. Robert Hueter, director of the Center for Shark Research at Mote Marine Laboratory in Sarasota, Florida, who served as a scientific reviewer for the legislation.

“The SSFTA will give the American people an effective tool to say, ‘No longer will we allow the import and consumption of unsustainably fished shark and ray products on American soil. Our participation as consumers in this practice ends now,’” Dr. Hueter said. “The bill does this without punishing American fishers who are conducting legal and sustainable shark fishing, providing a model of responsible management and conservation for the rest of the world.”

Mr. Polston and Dr. Hueter also expressed their opposition to another shark bill discussed at the hearing, the Shark Fin Sales Elimination Act, introduced by Rep. Ed Royce (R-CA). This legislation would ban the domestic sale of all shark fins, including responsibly and sustainably caught American shark fins.

“This bill punishes me and others in the shark fishery by taking away an important income source, undoubtedly pushing some small businesses into unprofitability,” Mr. Polston said. “It is an insult to American fishermen who have been required to give so much for decades to create a sustainable fishery.”

Alan Risenhoover, director of NOAA Fisheries’ Office of Sustainable Fisheries, voiced similar criticisms of the Shark Fin Sales Elimination Act.

“This bill does not meet its intent to improve the conservation and management of domestically harvested sharks,” Mr. Risenhoover said. “It prohibits the possession and sale of shark fins. This would hurt U.S. fishermen who currently harvest and sell sharks and shark fins in a sustainable manner under strict federal management.”

About the Sustainable Shark Alliance
The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation. The SSA is a member of Saving Seafood’s National Coalition for Fishing Communities.

 

Congressman Jones: Sustainable Shark Fisheries and Trade Act Levels the Playing Field for Domestic Producers

April 17, 2018 — The following statement was released by Congressman Walter B. Jones:

I would like to thank Chairman Lamborn and Chairman Bishop for holding this hearing today. I am pleased to join my friend, Congressman Dan Webster, in cosponsoring H.R. 5248 – the Sustainable Shark Fisheries and Trade Act. It is very important that America’s fishermen have a level playing field with foreign producers. The bill would hold other nations to the same conservation and management standards that America has adopted in our shark fisheries.

Under H.R. 5248, any nation seeking to export shark products to America must receive certification from the Secretary of Commerce that it has an effective ban on the practice of “shark finning,” and that it has a similar conservation and management program for sharks, skates, and rays. The bill also increases traceability of imported shark products.

If foreign countries are failing to manage their shark populations appropriately, they should change their ways. They shouldn’t be allowed to dump unsustainably harvested shark product on our market, and our legal, sustainable American harvesters should not be penalized for the shortcomings of foreign fishermen.

America has been a global leader in protecting shark species while allowing a sustainable harvest.  In fact, U.S. federal law mandates that the domestic shark fishery be managed sustainably.

According to renowned shark scientist, Dr. Robert E. Heuter of Florida’s Mote Marine Lab, America has “one of the best systems in the world for shark fisheries management and conservation.”  The proof can be seen in NOAA Fisheries own data.  NOAA Fisheries’ 2015 coastal shark survey captured and tagged “more than 2,800 sharks, the most in the survey’s 29-year history.”  The leader of the survey stated that NOAA Fisheries has “seen an increase in the number of sharks in every survey since 2001,” and the agency called the survey results “very good news for shark populations.”

R. 5248 is supported by the North Carolina Fisheries Association, Southeastern Fisheries Association, Blue Water Fishermen’s Association, Sustainable Shark Alliance, Garden State Seafood Association, and the Louisiana Shrimpers Association. This bill is a reasonable, balanced approach to leveling the playing field for domestic producers, while trying to encourage other nations to raise their shark management practices to appropriate levels.

Other legislative options before the subcommittee, including banning the trade of legally, sustainably harvested American shark products, represent an unnecessary, short-sighted overreach that should be rejected.

 

A hammerhead shark death could spark change

April 16, 2018 — Of the instantly recognizable organisms in the animal kingdom, the hammerhead shark is probably among the top three.

That distinctive skull design, molded by 400 million years of evolution, gives the large coastal shark its perfectly suited name. But many a tarpon fishing guide in Florida can also instantly identify a hammerhead shark by its tall sickle-shaped dorsal fin, and the feeling of dread that follows knowing another angler’s trophy catch may fall prey to it.

A large hammerhead appears menacing. It seems intent on causing harm. Those soul-piercing eyes on either end of its skull, connected to a specialized nervous system which allows it to see and hunt successfully, give it a face only a hammerhead mother could love. Its very sight strikes fear into the hearts of many whether they are beachgoers or boaters.

But the hammerhead’s looks could not be more deceiving. It is one of the most gentle, docile and mislabeled animals on this planet. In fact, of all the human shark bites recorded in history, according to the International Shark Attack File, only 17 unprovoked bites have been attributed to the hammerhead, and none were fatal. Truth be told, what should fear a large hammerhead shark most are stingrays, blacktip sharks and tarpon (especially the ones swimming near Boca Grande Pass).

Read the full story at the TC Palm

 

Trump Signs Omnibus Spending Bill With Legislation Adding 63,000 H-2B Guest Workers

March 28, 2018 — President Donald Trump has signed a new 2,232-page Omnibus Spending Bill sent to him by the Senate after it passed the House of Representative that includes an increase in the H-2B Guest Worker Program for the remainder of the year.

The H-2B program allows employers to hire temporary foreign workers to fill low-skill, non-agricultural positions. Currently it provides for an annual cap of 66,000 visas per year, with a few exceptions.

The new bill contains a provision to once again allow the Department of Homeland Security to exceed the annual cap on admissions of unskilled non-agricultural workers. If fully implemented by the United States Citizenship and Immigration Services, it has the potential to add as many as 63,000 additional H-2B guest workers next year, nearly doubling the size of the program.

New Bill Huge Improvement

“The new provision to exceed the cap on admissions will sure will help a lot!” exclaimed Jennifer Jenkins, a Gulf Seafood Foundation Board Member and owner of Crystal Seas Oyster in Pass Christian, MS, whose company depends on the more than 150 H-2B workers each year. “I’m not sure it will solve all the problems because there are so many people trying to use the program, but anything is a huge improvement from where we were a week ago.”

The H-2B Foreign Worker program, many from Mexico and Central America, has continued to grow at a steady pace. The Gulf States of Texas, Florida and Louisiana have more than 33,000 H-2B workers alone, with occupational categories that include: landscaping and grounds keeping workers, seafood workers, forest and conservation workers, and maids and housekeeping.

Read the full story at Gulf Seafood News

 

Path to extinction for North Atlantic right whales

March 26, 2018, PROVINCETOWN, Mass. — Inside the cabin of the research vessel Shearwater, Charles “Stormy” Mayo, senior scientist and director of the Right Whale Ecology Program at the Center for Coastal Studies, pulled up on his computer an image of the family tree of North Atlantic right whale #1140.

This whale — dubbed “Wart” by researchers — has a file of photographs, identifying marks, and a life history, as does nearly every one of the remaining 451 right whales on earth.

“Her productivity has been extraordinary,” Mayo said. But Wart hasn’t been seen since 2014, and some worry her fabled life may have come to an end.

Last summer was particularly tragic with 16, possibly 17, right whales — 4 percent of the remaining population — killed after being hit by ships, entangled in fishing gear, and other unknown causes.

Extinction, experts say, is suddenly a reality.

“It was one of the big stories of the day, that right whales were coming back,” Mayo said. “But up to 2010, you had this appallingly slow climb, then decline. Now we have a species that is clearly headed for extinction.”

Wart, first seen in 1981, at the dawn of right whale research, has been subsequently spotted and identified 66 times from the Bay of Fundy to Florida. Believed to be in her 50s now, she is one of the more successful breeders — mother to seven calves, grandmother to 13 and great-grandmother to six.

But that productivity may not be enough in the face of a host of environmental issues related to an increasingly urbanized ocean — vessel noise, pollution and oil and gas exploration — and the unknown complications from a rapidly warming sea that could affect, for example, the seasonal timing of critical right whale food.

Then, there is the intractable problem of human induced mortality and serious injury.

Sixteen deaths last summer caused many to hit the panic button. Researcher Brian Sharp called it shocking.

“It begs the need for fishery managers, the industry and scientists to push harder to find solutions,” said Sharp, manager of Marine Mammal Rescue and Research at the International Fund for Animal Welfare in Yarmouth.

Twelve of last year’s deaths occurred in the Gulf of St. Lawrence, where right whales had been seen sporadically over the last four decades, fewer than a dozen a year, and not well-documented. Five live entanglements also were documented in that area last year. Unlike the U.S., Canada has had no ship or fishing restrictions in place as the numbers of whales documented in the Gulf, possibly following prey driven north by climate change, has grown.

But four deaths also happened in the U.S. last year, despite decades of research and planning on how to create whale-safe fishing gear, massive fishing closures and rerouted and slowed ships to avoid fatal interactions with whales. The U.S. deaths alone were four times the number scientists set as the maximum allowed per year if the species is going to recover.

“There’s a huge misconception that the industry is not sensitive to this matter or not aware of it. We certainly are, and it concerns the industry a lot,” said Grant Moore, of Westport, a longtime offshore lobsterman and president of the Atlantic Offshore Lobstermen’s Association.

The exact number of North Atlantic right whales that existed prior to human killing is unknown, but the population was likely reduced to fewer than 100 by the time the international 1935 ban on whaling was enacted.

Read the full story at the Cape Cod Times

 

Fight begins over fate of leatherback sea turtle

March 23, 2018 — Leatherback turtles are nature’s U-boats, 1,500-pound reptiles that can dive to depths of more than half a mile, snatch a jellyfish and stay submerged for more than an hour before resurfacing.

Protected as endangered species for nearly half a century, their Atlantic population soon may lose that status, in what is becoming a fight between commercial fishermen and conservationists.

The Blue Water Fishermen’s Association, which represents longline fishermen who catch swordfish, tuna and other big fish along the east coast, has petitioned the federal government to reclassify from endangered to threatened the northwest Atlantic population of leatherbacks, which crawl up on Florida beaches every spring and summer to lay eggs.

With the Pacific leatherback population crashing, they say the northwest Atlantic population should be classified separately so U.S. fishermen aren’t penalized for the failure of other countries to protect them.

“Right now the leatherback population of the Earth is considered to be one stock of turtles,” said Jack Devnew, president of the Blue Water Fishermen’s Association. “Things happen in a different part of the ocean, and our fishermen pay the price.”

European, Canadian and Pacific fishing fleets operate with fewer of the restrictions imposed by the U.S. government to prevent the accidental catch of sea turtles, he said. U.S. longline boats, for example, must use circle hooks, sharply curved hooks that are harder to swallow and have reduced their swordfish catch by 30 percent, he said.

Although leatherback populations in the Atlantic are generally increasing, with some fluctuations here and there, their outlook in the Pacific is far grimmer, according to the National Marine Fisheries Service. In the western Pacific, they have declined more than 80 percent over the past three generations, and in the eastern Pacific, they have declined more than 97 percent. In Malaysia, Indonesia, Mexico and other Pacific rim countries, people routinely dig up leatherback nests to eat their eggs.

Read the full story at the Sun Sentinel

 

Shark trade bill gains industry, conservationist support

March 22, 2018 — A new bipartisan bill introduced to the U.S. House of Representatives on 13 March would require new certifications for countries importing shark, ray, and skate parts and products to the United States.

H.R. 5248, the Sustainable Shark Fisheries and Trade Act, would require all countries importing products related to sharks, rays, and skates obtain certification by the National Oceanic and Atmospheric Administration. Certification would require evidence that the country has conservation policies, management, and enforcement in place that is comparable to similar programs in the U.S.

The bill was introduced to the house by Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA) along with co-sponsors Rep. Gus Bilirakis (R-FL), Rep. William Lacy Clay (D-MO), Rep. Walter Jones (R-NC), Rep. Bill Posey (R-FL), and Rep. Darren Soto (D-FL). The goal, according to Webster and Lieu, is to promote the science-based regulations the U.S. has had in place for years while leveling the playing field between U.S. fisherman and their overseas competition.

“Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida,” Webster said.  “This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to the same high standards for shark, skate, and ray conservation and management we apply to fishermen here.”

The bill has already garnered supporters from within the industry. Bob Jones, the executive director of the Southeastern Fisheries Association, said the bill represents “A better way forward.”

“This legislation goes a long way toward combating the threats facing global shark stocks by promoting the successful model of American shark management,” he said.

Other industry supporters include the Garden State Seafood Association, Directed Sustainable Fisheries, and the North Carolina Fisheries Association.

Conservation groups also support the bill. A coalition of more than 40 organizations including the Wildlife Conservation Society (WCS), Association of Zoos and Aquariums, and the International Fund for Animal Welfare, have begun a campaign to support the passage of the Sustainable Shark Fisheries and Trade Act.

Read the full story at Seafood Source

 

Dan Webster Champions Sustainable Shark and Fisheries Trade Act

March 21, 2018 — U.S. Rep. Dan Webster, R-Fla., is leading three other members of the Florida delegation in wanting the U.S. Commerce Department to increase regulation on the international shark trade.

Last week, Webster, who is the vice chairman on the U.S. House Water Power and Oceans Subcommittee, unveiled the “Sustainable Shark and Fisheries Trade Act” which modifies the High Seas Driftnet Fishing Moratorium Protection Act. The proposal has support from both sides of the aisle with three members of the Florida delegation–Republican U.S. Reps. Gus Bilirakis and Bill Posey and Democrat U.S. Rep. Darren Soto–cosponsoring the proposal.

Webster’s office noted “the bill preserves U.S. commercial fishing jobs, a key component of our state and nation’s economy” and, taking a page from the World Trade Organization’s process for certifying importing shrimp, would have the U.S. Secretary of Commerce establish a three year certifying process for nations exporting shark products to the U.S.

Read the full story at Sunshine State News

 

Under President Trump, changing political tide opens water for anglers

March 21, 2018 — WASHINGTON — Donald Trump is known for hitting the golf course but his administration is now putting the power of the presidency behind another favorite American pastime: fishing.

During his little more than a year in office, the president has promoted the iconic, multi-billion-dollar recreational fishing industry that felt marginalized under the previous administration. Barack Obama routinely sided with environmental advocates concerned about long-term damage from overfishing but Trump, the father of two avid anglers, has tacked in a new direction.

“President Donald Trump was the best thing that ever happened to fishermen,” said Jim Donofrio, executive director of the Recreational Fishing Alliance which fought the Obama administration to overturn limits on what private anglers could catch in federal waters. “Some of them don’t realize it but they will.”

Almost from the beginning, Trump made it clear the ocean was a frontier to be exploited not only for its energy potential but also for recreational and food sources.

“The fisheries resources of the United States are among the most valuable in the world,” the president declared last year in a White House proclamation designating June 2017 as National Ocean Month. “Growing global demand for seafood presents tremendous opportunities for expansion of our seafood exports, which can reduce our more than $13 billion seafood trade deficit.”

In contrast, a similar proclamation by Obama in 2016 warned about “jeopardizing marine populations and degrading oceanic habitats.”

The Trump administration also increased recreational fishing access to three fish stocks protected under tight catch limits.

  • Commerce Secretary Wilbur Ross personally approved a plan in June extending the recreational fishing season for red snapper in the Gulf of Mexico from three to 42 days last summer even though his own agency warned it would lead to significant overfishing.
  • In July, Ross once again intervened. This time, he sided with New Jersey to loosen restrictions on the harvest of summer flounder, known as fluke, over the objections of the Atlantic States Marine Fisheries Commission. Commission Chair Douglas Grout said he was “very much concerned about the short and long‐term implications of the Secretary’s decision on interstate fisheries management.”
  • In the fall, the South Atlantic  Fishery Management Council working closely with the Trump administration allowed recreational snapper fishing from Jupiter Inlet Florida to the North Carolina- Virginia for the first time since 2014. Kellie Ralston, Florida Fishery Policy Director of the American Sportfishing Association, called it “a victory” for anglers while Environmentalists called it a “risky move” given that red snapper in the South Atlantic is still recovering.

Read the full story at USA Today