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Southeastern Fisheries Association: Keep Federal Management of Red Snapper

June 14, 2016 — The following opinion piece was released by Southeastern Fisheries Association Executive Director Bob Jones, concerning H.R. 3094, the Gulf States Red Snapper Management Authority Act. The bill “amend[s] the Magnuson-Stevens Fishery Conservation and Management Act to transfer to States the authority to manage red snapper fisheries in the Gulf of Mexico.” The bill will be subject to full committee markup by the House Natural Resources Committee tomorrow, June 15:

HR 3094 will scuttle, by action and precedence, the Magnuson-Stevens Act (MSA). We believe the MSA has done much to make US fishery resources sustainable.

Before there was a federal fishery management zone, commercial fishermen brought their issues before the state legislatures. They were assured fair hearings by legislative committees. Then some state fish commissions, in Florida for example, assumed the management without legislative oversight. The Florida Marine Fisheries Commission did come under the Governor and SIX elected Cabinet Officers for a few years where fishery issues were fully discussed. Then an autonomous Florida Fish & Wildlife Commission was established so the commercial fishermen came under a SEVEN person group. In Florida we started out under a 160 member legislature, then down to a SEVEN member commission and now HR 3094 places us and a billion dollar seafood industry under the whims of THREE people with no federal oversight for managing federal resources. Is any other food producing industry subject to THREE unelected people in control of their livelihood?

When the MSA was enacted it established management of Gulf red snapper under a SEVENTEEN person fisheries council composed of all state members except one. The council operates under a mandated set of National Standards. For the most part it operates under the rule of law.

HR 3094 changes the rule of law to the rule of man by creating a FIVE member authority with no elected official oversight. On a FIVE member authority THREE votes is a majority.

“(502 (a) (1) of HR 3094 (says:) Gulf States Red Snapper Management Authority that consists of the principal fisheries manager of each of the Gulf coastal States.“

“{c) (i) of HR 3094 (says:) any recommendation by the GSRSMA to reduce quota apportioned to the commercial sector by more than 10 percent shall be reviewed and approved by the Gulf of Mexico Fishery Management Council.”

This means the ‘Gulf States authority’ will reallocate 9.99% of the red snapper each year from the commercial harvesting sector to the anglers. This Texas/Louisiana CCA inspired ‘authority’ will allocate all the red snapper for themselves in about a decade. That is the true goal of this bill. 

HR 3094 was already killed when it was proposed as an amendment to the MSA legislation. It has “risen from the ashes” to once more attempt to reward the only fishing sector without accountability. 

HR 3094 needs to be killed just as it was at full committee earlier in the Congress.

View a PDF version here

FLORIDA: Scallop season up in the air

May 20, 2016 — Taking a trip during the summer to Port St. Joe in search of bay scallops has become an annual event for many residents along the Gulf Coast. The season typically opens in late June and closes sometime in September each year.

A couple of weeks ago, the Florida Fish and Wildlife Conservation Commission put out a release stating they were considering making arrangements to cancel the 2016 harvest season in Florida state waters west of St. Vincent Island, including St. Joseph Bay.

Earlier this week, they scheduled two workshops to gather public input on this summer’s bay scallop season in St. Joseph Bay for Tuesday and June 13. Both will be from 5:30 to 7:30 p.m. at the Capital City Bank conference room, 2nd floor, 504 Monument Ave., in Port St. Joe.

Read the full story at the Pensacola News Journal

FLORIDA: TDC adopts message to counter possible scallop season suspension

May 12, 2016 — The Gulf County Tourist Development Council Advisory Committee adopted a rapid response plan during its regular meeting last week to address the possibility the 2016 scallop season will be cancelled by the Florida Fish and Wildlife Conservation Commission.

A final decision on the season will be made by the FWC, which intends to hold local public workshops this month and next, in June.

The Board of County Commissioners last week passed a resolution sent to the FWC suggesting alternatives to cancellation, such as size limits, smaller bag counts or a shorter season.

Jennifer Jenkins, TDC executive director, confirmed that FWC officials would conduct their regular scallop surveys of the bay in June and present those findings at an FWC meeting June 22-23, after which a decision would be made.

Currently, scallop season is set to open Saturday, June 25.

Read the full story at The Star

Florida Red Snapper Season Now Open on Gulf Coast Weekends

May 11, 2016 — At its April 13 meeting in Jupiter, the Florida Fish and Wildlife Conservation Commission (FWC) set the 2016 recreational red snapper season in Gulf of Mexico state waters.

The 2016 season is open Saturdays and Sundays in May starting May 7. On May 28, the season will open continuously through July 10. Finally, the season will reopen for Fridays, Saturdays and Sundays in September and October, and on Labor Day.

This would provide for a 78-day season in Gulf state waters. This season will help maintain fishing opportunities for recreational anglers in state waters and provide additional May and fall weekend fishing days.

Read the full story at The Fishing Wire

FLORIDA: Gulf County scallop season could be shut down this season

April 28, 2016 — GULF COUNTY, Fla. — Scalloping is a major part of the tourism economy in Gulf County, but this year they may have to do without.

The culprit is red tide. Officials with the Florida Fish and Wildlife Conservation Commission say in the 18 years they’ve been monitoring scallops, they’ve never had to cancel the season. This year it’s looking like it may come to that.

“Most people like doing it because it’s an underwater Easter egg hunt and it’s just a great way to spend the day,” said Local Dusty May.

On Wednesday, the FWC held a meeting to discuss whether to cancel the scalloping season all together.

“Bay scallops were negatively impacted by the red tide that came last year,” said Amanda Nalley, Spokesperson for FWC. “It did come during a time that was very important to scallops. It was during the spawning season and when larva was in the water, so that is why the scallop population was affected.”

Read the full story at NBC Gulf County

FLORIDA: Fish and Wildlife Conservation Commission could close scallops in St. Joe Bay for 2 years

April 27, 2016 — The Florida Fish and Wildlife Conservation Commission is considering closing scallop season for two years. The issue will be discussed at a meeting tonight.

“Scientific monitoring of bay scallops in St. Joseph Bay indicates that the bay scallop population has declined severely due to impacts of red tide. As a result, the bay scallop population is too low to sustain and recover from an open season for scalloping this summer,” officials wrote in a news release. “To help ensure the bay scallop population can recover as quickly as possible, the Florida Fish and Wildlife Conservation Commission (FWC) is making arrangements to cancel the 2016 harvest season in state waters west of St. Vincent Island including St. Joseph Bay.”

Read the full story at myPanhandle.com

Lobster Poachers Caught and Vessel Forfeited in Biscayne National Park

April 25, 2016 — Biscayne National Park and Florida Fish and Wildlife Conservation Commission (FWC) officers conducted a safety and marine fisheries inspection on the commercial fishing vessel “El Donny.” The inspection ultimately resulted in filed charges, a plea agreement and sentencing.

During the inspection officers observed a lobster shell inside a crab trap, although the boat owner indicated that no lobsters were on the vessel. While inspecting the engine room, an officer noticed a white plastic bag hidden behind some engine equipment. This bag, along with four others that were discovered, included a total of 87 wrung lobster tails, 66 of which were undersized.

Read the full story at the South Dade News Leader

Lionfish Removal Effort Ramps Up: Florida Incentivizes Anglers to Help Target Invasive Species

April 22, 2016 — They’re the beauties with the beastly reputation—one so unwelcome that the Florida Fish and Wildlife Conservation Commission has launched a new incentive program aimed at their eradication.

We’re talking about lionfish, those ornately designed invasives of aquarium origin that have overrun reefs throughout Florida’s coast. Exploding in numbers, lions compete with native species and upset local ecosystems.

You’d think that all the grouper, sharks, and barracuda would appreciate the additional forage, but lionfish pack a set of poisonous spines that warn would-be diners to back off.

So, that leaves humans to handle the task of eradicating these fish, or at least controlling their numbers. And that’s the idea behind the FWC’s 2016 lionfish removal program highlighted by a Lionfish Removal and Awareness Day on May 16.

Read the full story at Outdoor Life

Florida Fish and Wildlife Conservation Commission Approves Lionfish Removal Efforts

April 14, 2016 — At its April 13 meeting in Jupiter, the Florida Fish and Wildlife Conservation Commission (FWC) approved a two-part lionfish plan to further encourage removals of the invasive species in 2016.

Lionfish have a potential negative impact on native wildlife and habitat and the FWC encourages divers and anglers to remove them from Florida waters whenever they can.

The two-part initiative will include a statewide reward program that will expand upon 2015 efforts and a Panhandle Pilot Program.

“Innovative programs like these are a great way to generate public involvement and interest in controlling the lionfish population,” said FWC Chairman Brian Yablonski. “Those that remove lionfish not only get rewarded for their efforts, but they also get the experience of helping manage Florida’s fisheries. In addition, involving Florida’s residents and visitors helps us gather better data to continuously evaluate and improve our approach to invasive species control.”

See the full story at The Fishing Wire

Florida Gulf Red Snapper Season Set

April 14, 2016 — At its April 13 meeting in Jupiter, the Florida Fish and Wildlife Conservation Commission (FWC) set the 2016 recreational red snapper season in Gulf of Mexico state waters.

The 2016 season will open Saturdays and Sundays in May starting May 7. On May 28, the season will open continuously through July 10. Finally, the season will reopen for Fridays, Saturdays and Sundays in September and October, and on Labor Day. This would provide for a 78-day season in Gulf state waters.

This season will help maintain fishing opportunities for recreational anglers in state waters and provide additional May and fall weekend fishing days.

See the full story at The Fishing Wire

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