Saving Seafood

NOAA: Request for Comments on Limited Opening of Recreational and Commercial Red Snapper Fishery in South Atlantic Federal Waters

May 17, 2018 — The following was released by NOAA Fisheries:

KEY MESSAGE:

NOAA Fisheries requests comments on a proposed rule for Amendment 43 to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region (Amendment 43). The proposed actions would specify recreational and commercial annual catch limits for red snapper beginning in 2018.

  • Red snapper recreational and commercial seasons would open in South Atlantic federal waters for limited harvest beginning in 2018.
  • The South Atlantic Fishery Management Council approved Amendment 43 after recent scientific information indicated an increase in the red snapper population since 2014.
  • NOAA Fisheries determined the proposed limited harvest beginning in 2018 is neither expected to result in overfishing, nor prevent continued rebuilding of the population.

*The comment period on the proposed rule begins on May 17, 2018, and comments are due by June 18, 2018.*

SUMMARY OF PROPOSED CHANGES FOR RED SNAPPER:

  • The total annual catch limit would be 42,510 fish.
  • The recreational annual catch limit would be 29,656 fish.
  • The recreational bag limit would be one red snapper per person per day. This applies to private and charterboat/headboat vessels (the captain and crew on for-hire vessels may retain the recreational bag limit).
  • The commercial annual catch limit would be 124,815 pounds whole weight (12,854 fish).
  • The commercial trip limit would be 75 pounds gutted weight.
  • There would be no minimum size limit for the recreational or commercial sectors.
  • The opening and closing of the recreational sector would be specified before the recreational season begins and would be weekends only (Friday, Saturday, Sunday).
  • The commercial sector would close when the commercial annual catch limit is projected to be met.
  • Amendment 43 specifies that the commercial sector would open the 2nd Monday in July and the recreational sector would open the 2nd Friday in July.  If the fishing seasons do not open exactly on these dates, they would open as close to these dates as possible.
  • NOAA Fisheries will announce the opening dates, if the amendment is approved, in a future Fishery Bulletin.

PLEASE NOTE: The timing of the 2018 season is contingent upon approval of Amendment 43 and when the final rule is implemented.

FORMAL FEDERAL REGISTER NAME/NUMBER: 83 FR 22938, published May 17, 2018, 2018

HOW TO COMMENT ON THE PROPOSED RULE:

The comment period on the proposed rule begins on May 17, 2018, and comments are due by June 18, 2018. You may submit comments by electronic submission or by postal mail.Comments sent by any other method (such as e-mail), to any other address or individual, or received after the end of the comment period, may not be considered by NOAA Fisheries. Comments are still being accepted on the notice of availability for Amendment 43 until June 15, 2018.

Electronic Submissions: Submit all electronic public comments via the Federal e-Rulemaking Portal.

  1. Go to www.regulations.gov/#!docketDetail;D=NOAA-NMFS-2017-0148.
  2. Click the “Comment Now!” icon, complete the required fields.
  3. Enter or attach your comments.

Mail: Submit written comments to Frank Helies, Southeast Regional Office, NMFS, 263 13th Avenue South, St. Petersburg, FL 33701.

This bulletin serves as a Small Entity Compliance Guide, complying with section 212 of the Small Business Regulatory Enforcement Fairness Act of 1996.

FREQUENTLY ASKED QUESTIONS (FAQs)

What would the regulations be for red snapper during these proposed seasons?

  • The recreational bag limit would be one red snapper per person per day.
  • The commercial trip limit would be 75 pounds gutted weight.
  • There would be no minimum size limit for either the recreational or commercial sector.

Why is limited harvest of South Atlantic red snapper being proposed to begin in 2018?

  • Recent studies show red snapper abundance has increased in the South Atlantic since 2014, and was highest in 2017.
  • These fisheries independent studies are available online at:
    • Southeast Reef Fish Survey Program:

http://safmc.net/download/Briefing%20Book%20Council%20Mtg%20Dec%2020 17/Late%20Documents/TAB07_Snapper%20Grouper/TAB07_2017%20Red%20 Snapper%20update%20-%20SAFMC%20Dec%202017%20V2.pdf.

    • Florida Fish and Wildlife Conservation Commission:

http://safmc.net/download/Briefing%20Book%20Sept%202017/Late%20Materials/TAB01/Tab01_A1_FWRI_SA_Red_Snapper_OverviewREVISEDSep17.pdf

  •  The Florida Fish and Wildlife Conservation Commission study also shows a greater number of large red snapper and a broader range of ages in recent years suggesting the red snapper population is rebuilding despite the limited harvest allowed in 2012, 2013, and 2014.
  • The proposed total annual catch limit equals the landings of red snapper when harvest occurred in 2014, the highest observed landings during the limited openings in 2012-2014.
  • The harvest prohibitions of red snapper since 2010 have resulted in adverse socio-economic effects to fishermen and fishing communities such as loss of additional revenue and recreational opportunities, as well as indirect benefits to businesses that provide supplies for fishing trips.
  • There is also a need for red snapper fishery dependent data. Federal and state personnel would collect information, including catch data and biological samples during the proposed open seasons beginning in 2018, which would inform future population assessments for red snapper.

How would the proposed limited harvest beginning in 2018 affect the overfishing and overfished status of red snapper?  

  • NOAA Fisheries has determined that the proposed limited harvest beginning in 2018 is not expected to result in overfishing and would not prevent the continued rebuilding of the red snapper population.

What is the history of South Atlantic red snapper harvest and prohibitions since 2010?  

  • Harvest of red snapper from South Atlantic federal waters was prohibited in 2010 when the population was determined to be severely overfished and undergoing overfishing (See 2008 population assessment – Southeast Data, Assessment, and Review [SEDAR] 15).
  •  Amendment 28 to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region established a process that allowed harvest if total removals (landings plus dead discards) were below the acceptable biological catch in the previous year.
  • Limited harvest of red snapper was allowed in 2012, 2013, and 2014.
  • The estimated total removals of red snapper exceeded the acceptable biological catch in 2014, 2015, and 2016, resulting in no allowable harvest since 2014.
  • NOAA Fisheries temporarily allowed limited harvest of red snapper beginning November 2, 2017, by a temporary rule through emergency action. The temporary rule was effective through December 31, 2017.

What is the current status of the red snapper population in the South Atlantic Region?  

  • The latest population assessment (SEDAR 41) was completed in 2016 and revised in 2017. It indicated the South Atlantic red snapper population is overfished and undergoing overfishing; however, the population is rebuilding.
  • The red snapper overfishing determination in the assessment came from 2012-2014 when only a small amount of harvest was allowed to occur. However, discards during this time period were high due to fishermen targeting other species that co-occur with red snapper, which likely contributed to the overfishing determination.
  • Recent results from fishery-independent studies suggest that the relative abundance of red snapper has increased since 2014.

What are some Best Fishing Practices while fishing for red snapper?  

  • The South Atlantic Fishery Management Council identified the following best practices to reduce release mortality and further protect the population as it rebuilds:
    • Avoid areas likely to have red snapper if you already have met your recreational bag limit. If you are approaching your commercial vessel limit, move to a different area.
    • When red snapper are out of season, avoid areas where they are common.
    • Use single hook rigs since the recreational bag limit for red snapper during the proposed limited fishing seasons would be one per person per day. This will potentially reduce the number of red snapper that are caught on one drop.
    • Use non-offset circle hooks while fishing in areas where red snapper are common.
    • Use a dehooking device to remove the hook. Keep fish in the water if you plan to release them or return them to the water as quickly as possible.
    • Use descending devices when releasing fish with signs of barotrauma.

Where can I find more information on the environmental assessment?

  • Contact NOAA Fisheries, Southeast Regional Office

By Mail: Frank Helies

NOAA Fisheries, Southeast Regional Office

Sustainable Fisheries Division

263 13th Avenue South

St. Petersburg, Florida 33701-5505

By Phone: (727) 824-5305

By FAX: (727) 824-5308

 

Florida: Lionfish invasion spreads to Pensacola rivers, strengthens roundup’s mission

May 16, 2018 — Organizers of an upcoming lionfish roundup hope to collect thousands of the invasive and venomous predators, which are now being found in rivers and estuaries outside of the Gulf of Mexico.

Local environmental groups, the Florida Fish and Wildlife Conservation Commission and divers from throughout the Panhandle region will gather at the Flora-Bama Ole River Grill and Yacht Club in Perdido Key on Friday and Saturday for the annual Lionfish Removal Festival and Tournament.

Event organizer Brian Asher said the annual lionfish roundup is the largest such event anywhere in the world. Asher said the goal of the festival is to harvest more than 15,000 lionfish from local waters during the two-day event.

Read the full story at the Tallahassee Democrat

 

Florida, Alaska Senators Champion Sustainable Shark Fisheries and Trade Act

May 4, 2018 — SEAFOOD NEWS — U.S. Senators Marco Rubio, R-Fla., and Lisa Murkowski, R-Alaska, recently introduced the Sustainable Shark Fisheries and Trade Act (S. 2764), a similar bill introduced in the House — H.R. 5248 — by Rep. Daniel Webster, R-Fla.

A press release from Rubio’s office said the bicameral legislation recognizes the sustainable and economically-valuable fishing practices of U.S. shark fishermen and promotes U.S. standards for shark conservation and humane harvest.

Sharks play an important role in maintaining the health of the ocean ecosystems for which Florida is known, Rubio noted in the statement.

“Sharks are already sustainably and humanely harvested in federal waters per U.S. law, providing sustained economic benefits to coastal communities through fishing, trade, and tourism. This bill will help promote those same standards for sustainable and humane shark harvesting among our global trade partners as well,” Rubio said in the release. “This bill protects international shark populations as well as the fishermen in Florida and throughout the U.S. who continue to fish by the rules.”

Both the senate and house bills are a contrast to other proposed legislation, such as H.R. 1456, directed at the sales of shark fins. Those bills, critics say, will do nothing to eliminate the sales of shark fins globally, punish the domestic seafood industry and could unintentionally create a market for the practice of shark finning by foreign fishermen.

“While the practice of shark finning is already banned in U.S. waters, we do have a small population of fishermen who legally harvest whole sharks for their meat, oil, and other products,” Murkowski said in the statement. “This legislation sets a strong policy example for global nations that wish to prevent shark finning in their waters, while respecting the cultures of communities that rely on subsistence, protecting the rights of American fisherman that operate in the legal shark fisheries, and supporting the efforts of shark conservationists.

“Together, we can find solutions to protect our fisheries, our communities, and our marine ecosystems, worldwide.”

According to Rubio’s office, the Sustainable Shark Fisheries and Trade Act would:

  • Create a shark conservation and trade fairness certification for nations wishing to import shark products to the U.S.;
  • Prohibit the importation of shark products originating from any nation without a certification, and the possession of such products in the U.S. with limited exceptions for law enforcement, subsistence harvest, education, conservation, or scientific research;
  • Update the High Seas Driftnet Fishing Moratorium Protection Act to reflect the U.S. commitment to promote international agreements that encourage the adoption of shark conservation and management measures and measures to prevent shark finning that are consistent with the International Plan of Action for Conservation and Management of Sharks; and
  • Direct the Secretary of Commerce to include rays and skates into the seafood traceability program to ensure that shark products are not smuggled into the U.S. falsely labeled as rays and skates, two closely related groups.

“Fishing is a long-standing profession and treasured American pastime,” Webster stated in the release. “We must pursue conservation, while balancing the needs of the industry and recreation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to adhere to the same high standards for conservation and management.”

Webster’s proposed legislation has 15 cosponsors. It passed the House Natural Resources Subcommittee on Water, Power and Oceans in April. It also has the support of several groups that have opposed H.R. 1456 and related bills. The Mote Marine Laboratory, Florida Fish and Wildlife Conservation Commission (FWC), the Palm Beach Zoo, SeaWorld, Zoo Miami Foundation, the Florida Aquarium, the Southeastern Fisheries Association, Directed Sustainable Fisheries, Louisiana Shrimpers and Garden State Seafood all support Webster’s bill, according to Sunshine State News.

This story originally appeared on Seafood News, it is republished here with permission.

 

NOAA Pilot Program Extends Snapper Season In Gulf of Mexico

April 27, 2018 — SEAFOOD NEWS — The fisheries management folks have finally thrown a bone to recreational anglers targeting American red snapper in the Gulf of Mexico. The Feds at NOAA Fisheries has granted the Gulf states a two-year pilot management option allowing state management agencies the leeway to establish their own harvest guidelines in both state and federal zones.

The program, aka the “exempted fishing permit” gives Florida Fish and Wildlife Conservation Commission the right to manage the whole snapper enchilada for two years and they have established a 40-day recreational harvest to begin on June 11 and run through July 21. After years of ridiculously short open seasons, this is really a big deal for recreational anglers to get their fair share of the pie. It also shows that the feds have finally owned up to the fact that in some areas of the Gulf states, American reds are not a factor in state waters, the Gulf Coast south of the big bend, including the Suncoast, being one of them.

The exempted fishing permit does not apply to commercial harvesters or for-hire (charter) operations with valid federal reef permits. Those for-hire vessels have a separate harvest season that roughly runs concurrently with the new recreational regulation.

2018 Lionfish Challenge

The 2018 Lionfish Challenge kicks off on May 19 and will continue through to Sept. 3. The opener coincides with Lionfish Removal and Awareness Day on May 19. Both spear fishers and hook-and-liners can register to participate by going to MyFWC.com/Lionfish.

This year there will be tagged lionfish released that when brought in can garner participants up to $5,000 in cash prizes. Many non-cash prizes such as GoPro Cams, Engel Cooler products, Turtle Skin Gloves and more, are up for grabs.

The non-native and invasive lionfish have become a huge problem in Florida waters as they feed primarily on the fry of our most valued reef species as groupers and snappers. Any effort to cut down on this gluttonous invader should be encouraged. Their extremely good table value should help but must be handled with caution due to venomous spines. The venom is not life threatening but if you get stuck you would wish you hadn’t woke up that morning.

This story originally appeared on Seafood News, it is republished with permission.

 

Florida sets 40-day red snapper season

April 18, 2018 — TALLAHASSEE, Fl. — The state has set a 40-day red snapper season for recreational anglers in federal and state waters this year.

The season will run June 11 to July 21, which is significantly longer than the 24-day season — May 27 to mid-June — the Florida Fish and Wildlife Conservation Commission originally had proposed. The season for-hire vessels, which includes charter boats and head boats, has not yet been announced and is still under the direction of the federal government.

“Florida is a premier fishing destination, and saltwater fishing in the Gulf of Mexico has a $7.6 billion economic impact in our state every year,” Gov. Rick Scott said in a press release announcing the season. “Adding additional opportunities for anglers to enjoy Florida’s world-class fishing not only benefits our visitors but also our Gulf Coast communities.”

The announcement marks the first time ever the state has been able to set the season for recreational anglers and non-reef-permitted charter captains in federal waters, as part of a two-year pilot program among the five Gulf states and the National Oceanic Atmospheric Administration (NOAA).

“We are going to give the states an opportunity to demonstrate effective management that improves recreational opportunities for all Americans,” Secretary of Commerce Wilbur Ross said in a press release.

Read the full story at the Panama City News Herald

 

Request for Comments: Limited Opening of Recreational and Commercial Red Snapper Fishery in South Atlantic Federal Waters

April 17, 2018 — The following was released by NOAA Fisheries:   

KEY MESSAGE:

NOAA Fisheries requests comments on Amendment 43 to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region (Amendment 43). The proposed actions would specify recreational and commercial annual catch limits for red snapper beginning in 2018.

  • Red snapper recreational and commercial seasons would open in South Atlantic federal waters for limited harvest in 2018.
  • The South Atlantic Fishery Management Council approved Amendment 43 after recent scientific information indicated an increase in the red snapper population since 2014.
  • NOAA Fisheries determined the proposed limited harvest in 2018 is neither expected to result in overfishing, nor prevent continued rebuilding of the population.

*Comment period begins on April 16, 2018, and comments are due by June 15, 2018*

SUMMARY OF PROPOSED CHANGES FOR RED SNAPPER:

  • The total annual catch limit would be 42,510 fish.
  • The recreational annual catch limit would be 29,656 fish.
  • The recreational bag limit would be one red snapper per person per day. This applies to private and charterboat/headboat vessels (the captain and crew on for-hire vessels may retain the recreational bag limit).
  • The commercial annual catch limit would be 124,815 pounds whole weight.
  • The commercial trip limit would be 75 pounds gutted weight.
  • There would be no minimum size limit for the recreational or commercial sectors.
  • The opening and closing of the recreational sector would be specified before the recreational season begins and would be weekends only (Friday, Saturday, Sunday).
  • The commercial sector would close when the commercial annual catch limit is projected to be met.
  • Amendment 43 specifies that the commercial sector would open the 2nd Monday in July and the recreational sector would open the 2nd Friday in July.  If the fishing seasons do not open exactly on these dates, they would open as close to these dates as possible.
  • NOAA Fisheries will announce the opening dates, if the amendment is approved, in a future Fishery Bulletin.

PLEASE NOTE: The timing of the 2018 season is contingent on when the final rule for Amendment 43 is implemented, if approved.

HOW TO COMMENT ON THE NOTICE OF AVAILABILITY:

The comment period begins on April 16, 2018, and comments are due by June 15, 2018. You may submit comments by electronic submission or by postal mail.

Comments sent by any other method (such as e-mail), to any other address or individual, or received after the end of the comment period, may not be considered by NOAA Fisheries.

Electronic Submissions:Submit all electronic public comments via the Federal e-Rulemaking Portal.

  1. Go to www.regulations.gov/#!docketDetail;D=NOAA-NMFS-2017-0148.
  2. Click the “Comment Now!” icon, complete the required fields.
  3. Enter or attach your comments.

Mail:Submit written comments to Frank Helies, Southeast Regional Office, NMFS, 263 13th Avenue South, St. Petersburg, FL 33701.

This bulletin serves as a Small Entity Compliance Guide, complying with section 212 of the Small Business Regulatory Enforcement Fairness Act of 1996.

FREQUENTLY ASKED QUESTIONS (FAQs)

Why is limited harvest of South Atlantic red snapper being proposed to begin in 2018?

How would the proposed limited harvest in 2018 affect the overfishing and overfished status of red snapper?

  • NOAA Fisheries has determined that the proposed limited harvest beginning in 2018 is not expected to result in overfishing and would not prevent the continued rebuilding of the red snapper population.

What would the regulations be for red snapper during these proposed seasons?

  • The recreational bag limit would be one red snapper per person per day.
  • The commercial trip limit would be 75 pounds gutted weight.
  • There would be no minimum size limit for either the recreational or commercial sector.

What is the history of South Atlantic red snapper harvest and prohibitions since 2010?   

  • Harvest of red snapper from South Atlantic federal waters was prohibited in 2010 when the population was determined to be severely overfished and undergoing overfishing (See  2008 population assessment – Southeast Data, Assessment, and Review [SEDAR] 15).
  •  Amendment 28 to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region established a process that allowed harvest if total removals (landings plus dead discards) were below the acceptable biological catch in the previous year.
  • Limited harvest of red snapper was allowed in 2012, 2013, and 2014.
  • The estimated total removals of red snapper exceeded the acceptable biological catch in 2014, 2015, and 2016, resulting in no allowable harvest since 2014.
  • NOAA Fisheries temporarily allowed limited harvest of red snapper beginning November 2, 2017, by a temporary rule through emergency action. The temporary rule was effective through December 31, 2017.

What is the current status of the red snapper population in the South Atlantic Region?

  • The latest population assessment (SEDAR 41) was completed in 2016 and revised in 2017. It indicated the South Atlantic red snapper population is overfished and undergoing overfishing; however, the population is rebuilding.
  • The red snapper overfishing determination in the assessment came from 2012-2014 when only a small amount of harvest was allowed to occur. However, discards during this time period were high due to fishermen targeting other species that co-occur with red snapper, which likely contributed to the overfishing determination.
  • SEDAR 41 stated that recreational discards were one of the most important and uncertain sources of information used in the stock assessment during the harvest prohibition from 2010-2014.
  • Recent results from fishery-independent studies suggest that the relative abundance of red snapper has increased since 2014.

What are some Best Fishing Practices while fishing for red snapper?

  • The South Atlantic Fishery Management Council identified the following best practices to reduce release mortality and further protect the population as it rebuilds:
    • Avoid areas likely to have red snapper if you already have met your recreational bag limit. If you are approaching your commercial vessel limit, move to a different area.
    • When red snapper are out of season, avoid areas where they are common.
    • Use single hook rigs since the recreational bag limit for red snapper during the proposed limited fishing season would be one per person per day. This will potentially reduce the number of red snapper that are caught on one drop.
    • Use a dehooking device to remove the hook. Keep fish in the water if you plan to release them or return them as quickly as possible.
    • Use descending devices when releasing fish with signs of barotrauma.

Where can I find more information on the environmental assessment?

 

FLORIDA: Red snapper pilot program in the works

February 15, 2018 — There is no fish along the Gulf Coast more talked about than the red snapper.

Last week at the Florida Fish and Wildlife Conservation Commission meeting near Tallahassee, the red snapper was once again on the table for discussion.

The FWC looked at the future of Gulf red snapper management in state and federal waters, including a proposed fishery-management pilot program (also referred to as an Exempted Fishing Permit) that would allow the FWC to manage all recreational red snapper harvest caught in Gulf state and federal waters off Florida in 2018 and 2019.

The pilot program is pending approval by NOAA Fisheries and would set the harvest season for recreational anglers fishing from private vessels in state and federal waters of the Gulf, and would also include for-hire operations that do not have a federal reef fish permit and are limited to targeting reef fish in Gulf state waters only.

What impact does this have on the “for-hire” boats in Destin, such as the charter fleet, which the majority of holds a federal reef permit?

“Absolutely none,” said Destin Charter Boat Association President Gary Jarvis, who was in attendance at the meeting.

Read the full story at the Destin Log

 

Right whale death off Virginia coast adds to concern about species’ demise

January 30, 2018 — The death of a right whale, spotted floating off the Virginia Beach coast last week, has drawn wide attention to a species considered one of the most imperiled of marine mammals.

The 10-year-old juvenile female is believed to have become entangled in fishing gear, and its death was the first of 2018 among North Atlantic right whales. The 39-foot whale was buried at Sandbridge’s Little Island Park beach after a necropsy Sunday involving experts from six institutions from Massachusetts to Florida.

Only about 450 of the whales are believed to exist after at least 17 deaths last year, and so far this winter no newborns have been spotted in the calving grounds off Florida and Georgia.

That has added to concern that the species’ demise might be accelerating. Some scientists have predicted that North Atlantic right whales could become extinct this century.

Earlier this month, the Center for Biological Diversity and two animal welfare groups sued the National Oceanic and Atmospheric Administration and its parent agency, claiming that they’re not enforcing laws and regulations meant to protect the whales from entanglement in lines for lobster traps and other fishing gear.

Jennifer Goebel, a spokeswoman for NOAA Fisheries, said the whale found dead near the North Carolina border was wrapped in line in a way that suggested it had been alive when it encountered the gear. She said officials will try to identify the line and who had deployed it.

Read the full story at the Virginian-Pilot 

 

NOAA: Final Rule to Implement Mutton Snapper Regulations in Federal Waters of the South Atlantic Region

January 12, 2018 — The following was released by NOAA Fisheries:

KEY MESSAGE:

NOAA Fisheries announces a final rule for Amendment 41 to the Snapper-Grouper Fishery Management Plan in the South Atlantic. This rule updates mutton snapper catch limits and fishing regulations based on the most recent population assessment.

WHEN RULE WILL TAKE EFFECT:

  • Regulations will be effective on February 10, 2018.

WHAT THIS MEANS:

For commercial fishermen, the final rule:

  • Revises the commercial catch limit.
  • Increases the commercial minimum size limit from 16 to 18 inches total length.
  • Establishes a commercial trip limit of 500 pounds whole weight during January through April and July through December.
  • Establishes a commercial trip limit, during the April through June spawning season, of five mutton snapper per person per day, or five mutton snapper per person per trip, whichever is more restrictive. The purpose of the trip limit is to protect fish that are aggregating to reproduce.

For recreational fishermen, the final rule:

  • Revises the recreational catch limit.
  • Increases the recreational minimum size limit from 16 to 18 inches total length.
  • Decreases the recreational bag limit within the ten-snapper aggregate bag limit to five mutton snapper per person per day.
  • Revises the recreational catch target.

For both sectors, Amendment 41:

  • Specifies the maximum sustainable yield (long-term average catch that can be taken from a population under prevailing ecological and environmental conditions).
  • Specifies the minimum stock size threshold (level below which a species is overfished [population abundance is too low]).

Please see the Frequently Asked Questions below for more information on these actions.

FORMAL FEDERAL REGISTER NAME/NUMBER: 83 FR 1305, published January 11, 2018

This bulletin serves as a Small Entity Compliance Guide, complying with section 212 of the Small Business Regulatory Enforcement Fairness Act of 1996.

FREQUENTLY ASKED QUESTIONS (FAQs)

Why are the actions necessary? 

  • A population assessment for mutton snapper conducted in 2015 indicated that the population is not undergoing overfishing (rate of removal is too high) and is not overfished (population abundance is too low). However, the assessment update concluded that the mutton snapper population is smaller than estimated in the original mutton snapper stock assessment, completed in 2008. As a result, the South Atlantic and Gulf of Mexico Fishery Management Councils’ Scientific and Statistical Committees recommended a lower acceptable biological catch (ABC).
  • This final rule modifies management measures and catch levels in the South Atlantic consistent with the lower ABC recommendation.
  • Furthermore, stakeholders and law enforcement personnel have stated their concerns to the South Atlantic Fishery Management Council about overexploitation of mutton snapper when the species is aggregated to spawn. The Florida Fish and Wildlife Conservation Commission (FWC) has received similar comments. Therefore, the South Atlantic Fishery Management Council coordinated with FWC to develop compatible regulations for mutton snapper on the Atlantic coast in Florida state waters and Federal waters that address stakeholder concerns and benefit the mutton snapper resource.

What are the proposed commercial and recreational catch limits?

Table 1.Commercial and recreational catch limits for 2018-2020 through Amendment 41.

 

 Year  Commercial Catch Limit

(pounds)

 Recreational Catch Limit

(numbers of fish)
 2018  104,231  121,318
 2019  107,981  124,766
 2020  111,354  127,115

Why is the catch limit for the recreational sector specified in numbers of fish instead of pounds? 

The recreational catch limit is specified in numbers of fish because recreational fishermen report landings in numbers, not by weight. In addition, the average weight per fish is expected to increase due to the minimum size limit increase to 18 inches total length. Therefore, the South Atlantic Fishery Management Council has concluded that the combination of increasing the minimum size limit and converting the catch limit from numbers to pounds for the recreational sector could increase the risk of exceeding the ABC.

Learn more about NOAA Fisheries’ Southeast Region here.

 

FLORIDA: Scallops show signs of recovery; restoration effort to begin

October 23, 2017 — PORT ST.JOE, Florida — Scallops in the St. Joe Bay are showing signs of recovery based on anecdotal evidence from the short Gulf County season this year.

“We’re still in recovery, but we’re much improved over last year,” said Captain Phil Cox, who led several guided trips. “They were thick enough to keep people interested.”

Thick enough to keep scallopers interested is a big improvement over the 2016 season, when the devastating effects of a red tide shortened the season and made scallops hard to find. And while the Florida Fish and Wildlife Conservation Commission (FWC) doesn’t yet have hard data about this year’s recreational harvest, they also believe the situation has improved.

“We’ve had pretty consistent comments … the season went well,” FWC spokeswoman Amanda Nalley said. “Several people told us they met their bag limit.”

That’s not to say this year’s season didn’t have its own set of problems. A rare algae bloom, called pseudo-nitzschia, forced FWC to delay the start of the season for months. The algae, while not harmful to the scallops, can make them unsafe for consumption.

Read the full story at Panama City News Herald