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    • Fishing Terms Glossary

Reps. Walter Jones, Patrick Murphy ‘Ask for Answers’ on Red Snapper

WASHINGTON (Saving Seafood) — December 3, 2015 — Last week, Congressman Walter Jones (R-NC) and Congressman Patrick Murphy (D-FL) wrote to Dr. Roy Crabtree, Regional Administrator of NOAA’s Southeast Regional Office, requesting the Agency explain its decision to close the commercial and recreational red snapper fisheries for 2015.

The Congressmen question the data used by the Agency to close the red snapper fishery, noting that NOAA’s estimate for red snapper landings in an abbreviated 2014 fishing season was “nearly 3 times the estimate for a full fishing year in 2013; and similar to the average annual catch estimate for the period 1992 to 2009 when fishing occurred year-round.”

The letter raised several questions about the quality of scientific data available for fish stocks in the South Atlantic. It asked why the Agency has not conducted a stock assessment for red snapper since 2010, and why, despite the “controversial closure” of the fishery following that assessment, no follow-up has yet been conducted. Among other data issues, the letter also inquired on why most stocks in the South Atlantic are considered to be “data-poor,” and why requests for cooperative research with the regional fishing industry “have largely fallen on deaf ears.”

The Congressmen’s letter, and its requests for answers regarding the quality of scientific data on red snapper, was praised by regional fishery advocates.

“We are very pleased that Congressmen Jones and Murphy wrote the letter to Dr. Crabtree,” said Jerry Schill, President of the North Carolina Fisheries Association. “While their words address a huge concern with the red snapper fishery, it highlights the much larger issue of science in all of fisheries management. Industry knows the importance of basing fishery management decisions on science; however, with the lack of confidence in regulatory agencies to provide adequate science, including stock assessments, we are constantly faced with draconian measures due to these uncertainties. The negative effects are on fishermen and their communities. The cause, however, lies with the failure of the regulators to do their part, which is to provide adequate science and stock assessments.”

Bob Jones, Executive Director of the Southeastern Fisheries Association, was similarly positive about the letter.

“Congressmen Walter Jones Jr. and Patrick Murphy have been steadfast in their efforts to protect fisheries in Florida, North Carolina, and the entire Southeast for all users. They have worked to make certain the seafood industry is treated with respect and equity, and we are proud to support their efforts here.”

Read the letter to Regional Administrator Crabtree here

Read a release from Congressman Walter Jones regarding the letter here

Europêche hits back at Pew response

November 23, 2015 — In a further letter to Pew, Javier Garat, President of Europêche and Pim Vasser, President of EAPO, said: “It is disappointing that your response fails to address the issues that we have raised. We drew attention to the startling divergence between the International Council for the Exploration of the Seas (ICES) view and Pew’s claims about fishing pressure and the state of the stocks off North Western Europe.”

Just last week an initial open letter to Pew, Europêche accused the report of making the assertion that fishing in pursuit of food and profit off North West Europe in recent decades has dramatically expanded.

Read the full story at World Fishing & Aquaculture

CFOOD: Catch Shares vs. Sharing Catch

November 24, 2015 — The following is an excerpt from a commentary by Stephen J. Hall, David J. Mills, and Neil L. Andrew, written in response to an article published last year in Slate magazine, by Lee van der Voo.

The commentary was published yesterday by CFOOD, a project of the University of Washington involving top marine scientists from around the world, including Dr. Ray Hilborn. CFOOD’s mission is to identify and refute “erroneous stories about fisheries sustainability that appear in mainstream media.”

The commentary addresses issues, most notably fleet consolidation, related to the implementation of catch share systems. 

Writing last year in Slate magazine, Lee van der Voo considered catch shares in the US to be, “one of the coolest vehicles environmental policy has seen in decades,” because they reduce fishing effort, diminish incentives to fish in dangerous weather, can boost the value of seafood, and most importantly, were designed to keep fishing rights with the fishermen and their communities. However this last attribute has not worked for most catch share programs and increasingly these rights are bought by large investment firms and offshore companies that find loopholes in the loosely-regulated catch share laws and regulations.

Van der Voo fears that over the long term catch shares will increase costs, fishermen will earn less because of higher rental payments owed to, “people in suits,” that own the fishing rights. Consumers would then pay more in this scenario while a handful of investors would become rich.

Atlantic coast clam fisheries are the first example of this cycle: Bumble Bee Foods which has exclusive rights to almost 25% of America’s clams, was recently acquired by Lion Capital, a British equity firm. The Alaskan crab fisheries have also experienced a disconnect in recent years between fishing rights ownership and the people actually harvesting the resource.

Proponents of catch shares need to, “acknowledge that it’s an investment vehicle too, and the fish councils that manage it lack resources and political savvy to keep fishing rights in the US and in the hands of fishermen.”

Comment by Stephen J. Hall, David J. Mills & Neil L. Andrew

In the context of US fisheries, the term “catch shares” refers to a system in which the government grants fishing rights (quotas) to individuals or companies on a de facto permanent basis and establishes a market for buying, leasing or selling those rights. In other parts of the world, this same approach is referred to as Individual Transferable Quotas (ITQs), or Transferable Fishing Concessions (TFCs).

For ensuring the sustainability of fish stocks, catch shares in the US are “one of the coolest vehicles environmental policy has seen in decades.” Yet while the potential of catch shares to reduce fishing mortality to sustainable levels is clear, the long term benefits for fishers and fishing communities are much less so. Van der Voo describes how catch shares in the US clam fishery have accumulated in the hands of a few wealthy investors and offshore companies. Clearly, it is an issue that deserves much greater attention.

Lessons from Experience

The potential pitfalls of catch shares and other schemes to allocate private property rights in fisheries have not escaped scholars. For example, Benediktsson and Karlsdóttir (2011)  describes how the ITQ system in Iceland saw 50% of quota in the hands of 10 companies by 2007, a result that arguably contributed to the country’s financial crisis. Analyses of events in Denmark and Chile point to similar concentrations of quota with marked negative impacts on traditional fishing communities. In Chile, an estimated 68% of people working in the fisheries sector had to share 10% of the quota with the remaining 90% was owned by just four companies.

Rights-based fisheries (RBF), the concept that environmental and economic objectives in fisheries are best served by introducing private property rights, has been a dominating proposition over the last two decades. Zealous promotion of RBF (e.g. Neher et al. 1989, Cunnigham et al, 2009), and experiences such as those described above, has led to equally zealous rebuttal, largely on the grounds of social justice, particularly for small-scale fishers.

In South Africa, that rebuttal ultimately took the form of class action to challenge the prevailing system. Based on ITQs, this system was intended to reduce poverty by creating small-scale fishing enterprises that generated wealth for fisher households. Unfortunately, it was a system that saw 90% of the country’s 50,000 small scale fishers lose their rights. As Isaacs (2011) notes:  

This system failed as many new entrants were allocated unviable fishing rights, most of them were vulnerable, many sold their rights to established companies, and some fell deeper into poverty. At local community level, the wealth-based approach of allocating small quotas to many rights holders resulted in the community elite (teachers, artisans, shop-owners and local councillors) capturing the rights. Many bona fide fishers with limited literacy and numeracy skills were unable to comply with all the formal requirement of the rights allocation process.

In 2007, the courts granted an order requiring the government to develop a new small-scale fishing policy. This new policy was endorsed in 2012. Instead of being based on the principles of individual property rights, the focus was on collective rights granted to communities.

As with the US clam fishery, these examples suggest that, even when measures are put in place to try and avoid unwanted social impacts and retain an equitable distribution of benefits, catch share (rights based) schemes often fail to maintain social justice and the livelihoods of small-scale fishers and fishing communities.

A Confused Debate

Setting a total allowable catch and allocating rights can certainly be an effective way of ensuring the sustainability of a stock, provided that the level is appropriate, ongoing monitoring processes are well designed and there is compliance. Arguably, it is for this reason that many NGOs have convinced philanthropic investors of the merits of this approach. In the last decade, fisheries improvement projects in both the developed and the developing world have become big business; establishing “catch shares” is often a key selling point.

What is not always clear, however, is the extent to which these NGOs, in promoting “catch shares” are also advocating the allocation of private property rights in a market-based system. The language that distinguishes between this strict definition of “catch shares” and other approaches for ‘sharing the catch’ (which, of course, all systems must ultimately do) is terribly blurred.

Exploring this idea, Macinko (2014) argues that a tool (pre-assigned catch, i.e., catch shares) is being confused with an ideology (the sellable, but simplistic notion that private ownership promotes stewardship). everal social movements, for example, feared the now defunct Global Partnership for Oceans’ (GPOs) use of terms such as “community rights” reflected “a new euphemism and language strategy in pursuit of more private and individual access rights regimes.”

A more generous interpretation of the GPO terminology is that, after an early period of advocacy, the pitfalls of “catch shares” with respect to social outcomes were recognized and other ways of sharing the catch were acknowledged. The same interpretation can also be applied to NGOs currently involved in fisheries improvement projects around the world. The proof of that generosity will lie in the approaches that are adopted for inclusion of small-scale fishers. What should those approaches be?

Read the full story at CFOOD 

Voices of Alaska: Unified effort in Congress protects Alaska’s seafood powerhouse

November 20, 2015 — Alaska is our nation’s seafood powerhouse. With nine of our country’s top twenty fishing ports by volume, we understand the vital role our seafood industry has played in our communities in the past, how important it is now, and how central the industry will be in the future. Protecting and enhancing Alaska’s fisheries is one of the top priorities of our delegation.

That’s why we were particularly pleased to have passed bipartisan legislation to help protect and enhance our fishing industry. H.R. 477, the Illegal, Unregulated and Underreported (IUU) Fishing Enforcement Act of 2015, increases enforcement capabilities for U.S. authorities to combat illegal fishing and protect fisheries off the coast of Alaska, and around the world. It was signed into law on November 5, 2015.

At issue is how illegal, unreported, and unregulated fishing, or “pirate” fishing, is hurting our economy, our fishing communities, our healthy seafood stocks, and our sustainable oceans.

Our country’s fishermen have long been subject to sustainable management-based rules and regulations to ensure the long-term vitality of our species; pirate fishermen are not. These rogue vessels raid our oceans wherever, whenever, and however they please. Globally, legal fishing operations lose an estimated $10 to $23 billion a year to pirate fishing. Here at home, the Alaska King Crab fishery alone is estimated to have lost more than $550 million in the past 14 years.

Read the full opinion piece at Peninsula Clarion

 

EU fishing sector accuses Pew of knowingly publishing misinformation

November 19, 2015 — The following is an excerpt from a story originally published on November 18 by Undercurrent News:

European fisheries industry body Europeche has issued an open letter to Pew Charitable Trusts, warning that statements which are “demonstrably untrue and contrary to scientific opinion” can cause damage.

Javier Garat, Europeche president, pointed to the Pew report ‘Turning the Tide: Ending

Overfishing in North Western Europe’ as containing such misleading inofrmation.

The report makes the assertion that:

  • Fishing in recent decades, in pursuit of food and profit, off North West Europe has dramatically expanded
  • Calls by scientists and environmentalists to reduce fishing pressure have been ignored
  • Many fish stocks collapsed throughout the region
  • The reformed CFP should prove a successful first step in restoring and maintaining the health of the fisheries and fish stocks

The unambiguous view of the scientific community has been clearly stated, most recently at the State of the Stocks Seminar in Brussels, said Garat, quoting Eskild Kirkegaard, chair of the ICES advisory committee:

“Over the last ten to fifteen years, we have seen a general decline in fishing mortality in the Northeast Atlantic and the Baltic Sea. The stocks have reacted positively to the reduced exploitation and we’re observing growing trends in stock sizes for most of the commercially important stocks.”

Read the full story at Undercurrent News 

NEW JERSEY: Massive school of fish fights off predators in Raritan Bay

November 16, 2015 — A group of New Jersey fishermen pulled their boat into a breathtaking scene last week and captured video of massive numbers of menhaden schooling to avoid the jaws of predator bluefish.

“My father and his friend have a combined 120 or so years of experience on the water and they had never seen anything like that,” said Nick Kita, 22, of Manville, who shot the video and posted it to Youtube. Kita also provided the video to NJ.com.

A professional photographer, Kita used both a submerged GoPro camera and an overhead drone to capture dramatic footage of the fish.

Read the full story at New Jersey Advance

 

Iran seeks revival of caviar industry in post-sanctions era

November 13, 2015 — GOLDASHT, Iran (AP) ” On the shores of the Caspian Sea, an ambitious project is underway to produce a pricey delicacy that could boost Iran’s economy as sanctions ease: caviar.

Iran, once the world’s biggest exporter of the luxury food, sold over 40 tons of sturgeon eggs in 2000. Exports plunged to just 1 ton last year due to dwindling fish stocks and economic sanctions imposed by world powers in response to Iran’s nuclear program.

After Tehran struck a landmark deal this summer to curb its nuclear ambitions in exchange for lifting sanctions ” including those on caviar ” some in Iran are now counting on a revival in exports of the exclusive eggs.

“We hope that as a result of the Iranian government’s interaction with the world, the path will be opened for us to export our products abroad and bring in foreign currency earnings. It does not make a difference where we export to, the United States or Europe,” said Ishaq Islami, manager of the private Ghareh Boron Caviar Fish Farm in the coastal village of Goldasht.

The farm and two nearby facilities are breeding half a million sturgeon fingerlings a year, filling its pools with water pumped in from the Caspian Sea.

Islami began the $100 million project in 2005 but it takes at least 12 years for sturgeon to mature and produce caviar. About 110,000 are beluga species that produce prized silver-gray eggs, the world’s most expensive caviar.

The fish farm aims to export 30 tons of salt-cured caviar and 2,000 tons of sturgeon meat in three years. Islami expects to earn $90 million a year based on an average price of $3,000 a kilogram (about $1,360 a pound) for caviar. The United States, Europe and Japan have traditionally been Iran’s biggest export markets.

Read the full story from the Associated Press at the New Bedford Standard-Times

 

European fishing body takes aim at environmental group

November 14, 2015 — A European fishing body has accused an environmental pressure group of making “misleading and untrue” statements” about the industry in an attempt to influence policy-makers.

The open letter from Europeche – whose members include the Scottish Fishermen’s Federation – is addressed to the Pew Charitable Trusts, which earlier this year published a report called Turning the Tide: Ending Over-fishing in North Western Europe.

“That report contained a number of statements which are demonstrably untrue and contrary to scientific opinion,” Europeche president Javier Garat said yesterday.

He added: “The motives for Pew to publish misleading and untrue statements remain obscure, but this is not a matter of misinterpretation of data or different opinion.

Read the full story at The Press and Journal

 

JOHN SACKTON: Media’s Rampant ‘Fisheries Are Going Extinct’ Claim Finally has Serious Rebuttal from Scientists

SEAFOODNEWS.COM [The Editor’s View] by John Sackton — Nov 3, 2015 — The following headline came across our newsfeed this morning “Some South China Sea fish ‘close to extinction'”, courtesy of Agence France Presse.

The report was based on a quote from Rashid Sumaila, director of the Fisheries Economics Research Unit of the University of British Columbia.

“The South China Sea is… under threat from various sources. We need to do something,” said Sumaila.

“The most scary thing is the level of decline we have seen over the years. Some species (are facing) technically extinction or depletion,” Sumaila, who headed the study, told a press conference in Hong Kong. 

Having not seen the paper, it is not possible to evaluate his statements. But they are readily taken up because they feed into a media narrative that has proved very hard to change: fisheries around the world are dying because of human greed and overfishing.  This narrative has been central to NGO campaigns focused on fisheries. 

For many years, there was no organized response, and especially no way for journalists to get accurate scientific information. If they were fed a quote, such as “90% of the worlds stocks were unsustainably harvested” as appeared in Newsweek this summer, or that fish is ‘aquatic bushmeat’ comparable to eating monkeys and rhinoceros, as was said by Sylvia Earle, they have no way to evaluate its truthfulness. No wonder that seafood seems so controversial.

A group of scientists has come together through Ray Hilborn and his colleagues at the University of Washington, that is finally providing real-time commentary and rebuttal – i.e. pointing out the basic science – which in many cases does not support these media stories. 

Our companion story today by Peggy Parker has more detail on Hilborn’s rebuttal to Newsweek, where he said one article ‘may set a record for factual errors’.

The idea is not to simply point out poor science and unsupported conclusions, but to encourage media to use their website cfooduw.org, as a resource whenever they see a scientific claim about fisheries.

For example, just in the past few days, scientists from around the world have posted comments on a range of global topics.

Hilborn pointed out, and the Newsweek editors accepted, a correction that not 90%, but 28.8% of fish stocks were estimated as overfished. Would they have run the story if they had not been pitched intitally that 90% of fish stocks have collapsed?

Steve Cadrin of the University of Massachusetts comments on recent articles about cod in both New England and Newfoundland.  He says “The lesson from both of these papers is that rebuilding the stocks to historical levels depends both on fisheries management … and on the return of favorable environmental conditions.” 

“Stock assessment models are simplifications of a much more complex reality. Stock assessments typically assume that components of productivity (survival from natural mortality, reproductive rates, growth) are relatively constant. These assumptions may be reasonable for relatively stable ecosystems. However, considering the extreme climate change experienced in the Gulf of Maine, such assumptions need to be re-considered.  Alternative approaches to science and management are needed to help preserve the fishing communities that rely on Gulf of Maine cod.” 

Two tuna scientists collaborate on a story in response to the charge by Greenpeace that John West is breaking its sustainable tuna pledge by buying fish caught with FADs.

FADs are a type of fishing gear (radio monitored fish aggregating devices) that have become very widely used for pelagic tuna. The two scientists, Laurent Dagorn and Gala Moreno, point out in a comment and a recent paper the important issues with FADs are 1) quantifying, with scientific data, how big that impact actually is, 2) determining if the impact is acceptable for the amount and diversity of fish caught, 3) comparing it with the impact of other fishing gears, and 4) implementing measures to reduce an impact if it is too high for the ecosystem, taking into account all fishing impacts. 

This provides a real road map for a discussion of FADs and how they should or should not be used, in contrast to the campaign claims that they are simply destructive types of fishing gear.  Dagorn and Moreno point out that all food production (including organic farming) involves making choices about modifying ecosystems, and tuna fishing should not be considered in isolation, but in how it meets the goal of providing food for global populations.

Aggregating and making this kind of fisheries science easily accessible is one of the most concrete actions that has been taken in years to counteract the misinformation that so many of us in the industry experience every day. 

It is an effort that deserves wholehearted support, including publicizing the resource to local writers and editors. Please visit their website at cfooduw.org.

This opinion piece originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.

Climate change fuels cod collapse

November 3, 2015 — The strongest link yet between climate change and the collapse of New England’s cod fish stunningly confirms how global emissions fuel regional calamities. The problems can no longer be contained by fishery council catch limits. They now demand worldwide greenhouse gas solutions.

A team of scientists, including those from the Gulf of Maine Research Institute, the University of Maine, and the Bigelow Laboratory for Ocean Sciences in Maine, found that average surface water temperature in the Gulf of Maine rose four degrees between 2004 and 2013. Temperatures in the gulf have risen faster than in 99 percent of all sea waters, with record warmth recorded in 2012.

Four degrees is trivial to humans, who can shed sweaters or seek shade. But for a cold-blooded fish at the southern edge of its breeding range, unable to turn on the AC against the northward shift of the Gulf Stream, four degrees is a sauna. Less cod larvae survive in warmer water, possibly because their cold-water zooplankton food is also less available. Surviving cod then seek deeper, colder water, where more voracious predators await to compound their mortality.

The study, published last week in the journal Science, helps explain why cod stocks have not rebounded under draconian federal catch limits. Adding in the negative impact of warmer water, researchers found that fishing mortality was far too high to rebuild stocks even when fishermen did not exceed quotas.

Read the full story at Boston Globe

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