Saving Seafood

Seafood Restaurants Cast a Wider Net for Sustainable Fish

December 22, 2015 — Michael Chernow doesn’t want people to step inside Seamore’s, his fish-fixated restaurant on the rim of Little Italy, worrying that they’re about to get a heap of science homework dumped onto the table.

“Our goal is not to say: ‘Welcome to Seamore’s School. We’re going to teach you all about sustainable fish,’” said Mr. Chernow, who is also one of the entrepreneurs behind the Meatball Shop chain.

But there is a blackboard. Labeled “Daily Landings,” it covers a wall of the restaurant, operating as a shortcut syllabus for anyone who wants to learn not only what fish are being cooked in the kitchen at Seamore’s, but also what species have been deliciously available for human consumption for centuries: dogfish, tilefish, Acadian redfish, porgy, hake, cusk, striped black mullet.

“Once they see the board, everybody gets pumped,” Mr. Chernow said. “‘Wow, look at all these fish, and I’ve never tasted them before.’”

Over the last decade or so, restaurant diners in this country have become more sophisticated about, and open to, ingredients that used to throw them for a loop: bone marrow, pork belly, sunchokes, orange wine, the ubiquitous kale.

Read the full story at The New York Times

Off the hook – Researchers find mortality of cod caught and released off Gloucester is half of original estimate

December 21, 2015 — With cod at historically low population levels and commercial fishermen limited to landings that are just a fraction of what they once were, the recreational catch is now believed to account for as much as one-third of total landings of Gulf of Maine cod.

But recreational landings data was considerably poorer than the commercial data, which made it hard to estimate their true impact on the population or know the effectiveness of regulatory measures.

Solving the cod crisis will take a lot of research. Now, scientists are no longer restricted to their lab. As a recent study shows, creative thinking and technology can turn the ocean into a lab, and the results can be more precise and minimize the regulatory impact on fishermen.

A key missing piece in the puzzle was information on how many fish died after they were released by anglers. Lacking key data such as length and weight of released cod resulted in the assumption that 100 percent of those fish died. Missing data can lead to underestimating the population size, with overly strict regulations, said Michael Palmer, National Marine Fisheries Service research fishery biologist.

Researchers started collecting length and weight data in 2005 after regulators tightened reporting requirements for recreational fishermen. In 2011, a panel arrived at a consensus that 30 percent of cod released by anglers died. But Palmer was concerned that there were no directed studies, in the U.S. or internationally, to truth-test the estimate.

Read the full story at Cape Cod Times

 

New England council votes to increase scallop catch allowance for 2016

December 11, 2015 — The New England Fishery Management Council (NEFMC) has elected to increase fishing days at sea for the 2016/17 scallop season.

Total landings are projected to increase on the 2015/16 season, to around 47 million pounds, NEFMC told Undercurrent News.

The council chose its final preferred recommendations for ‘framework 27’, the sea scallop management plan, at its December meeting.

Days at sea have been recommended at slightly higher levels for next year — 34.55 compared to 31, per full-time vessel, this year, while the level of catch from access areas is the same as in 2015: 51,000 pounds per full-time vessel, or about 17 million pounds in total.

All limited access trips were assigned to the Mid-Atlantic access areas. The general category individual fishing quota increased from about 3m pounds this year to about 4.5m pounds.

If approved, they will be allowed to take about 1.5m pounds of that total from access areas, mostly the Mid-Atlantic access area, and around 300,000 pounds were made available from the northern part of Nantucket Lightship.

These remain recommendations; they still need to be approved. The National Marine Fisheries Service will publish a proposed rule in several months with what it plans to implement, before taking public comment and then publishing a final rule.

Read the full story at Undercurrent News

 

ASMFC 2016 Winter Meeting Preliminary Agenda and Public Comment Guidelines

December 9, 2015 — The following was released by the Atlantic States Marine Fisheries Commission:

Please find below the preliminary agenda and public comment guidelines for the Atlantic States Marine Fisheries Commission’s 2016 Winter Meeting, February 2-4, 2016 in Alexandria, VA. The agenda is also available at http://www.asmfc.org/home/2016-winter-meeting. Materials will be available on January 21, 2016 on the Commission website at http://www.asmfc.org/home/2016-winter-meeting.

Tuesday, February 2, 2016

9:00 a.m. – Noon                    American Lobster Management Board

  • Technical Committee Report on the Southern New England (SNE) American Lobster Stock
  • Discuss Future Management of SNE American Lobster Stock
  • Consider Approval of Draft Addendum I to the Jonah Crab Fishery Management Plan (FMP) for Public Comment
  • Review and Discuss Catch and Landings Records from Jonah Crab-only Trap Fishermen and Jonah Crab Claw Fishermen
  • Discuss Action to Establish Effort Controls for Jonah Crab-only Trap Fishermen and Create a Standard for Claw Landings
  • Review Implementation Plans for the Jonah Crab FMP
  • Update on State/Federal American Lobster Observer Programs
  • Elect Vice Chair

1:00 – 2:30 p.m.                    Atlantic Herring Section

  • Consider Final Approval of Amendment 3 to the Atlantic Herring FMP Action

 

2:45 – 4:15 p.m.                 Summer Flounder, Scup, and Black Sea Bass Management Board

  • Review 2016 Black Sea Bass Commercial Quotas
  • Consider Final Approval of Addendum XXVII
  • Update on Black Sea Bass and Summer Flounder Amendment Process
  • Elect Vice Chair

2:45 – 4:15 p.m.                Atlantic Coastal Cooperative Statistics Program (ACCSP) Executive Committee

  • Program Updates
  • Independent Program Review Update
    • Review/Approve Initial Program Standard Operating Procedures
  • Governance Recommendation

4:30 – 6:00 p.m.                 ACCSP Coordinating Council

  • Program Updates
  • Independent Program Review Update
  • Governance Recommendation

Wednesday, February 3, 2016

 

8:00 – 10:00 a.m.              Executive Committee

  • Overview of Commission Guidance Documents and Consider Recommendations to the ISFMP Policy Board for changes to the Guidance Documents
  • ACCSP Governance
  • Upcoming Annual Meetings

10:15 – 11:00 a.m.            Atlantic Menhaden Management Board

  • Update on Draft Amendment 3 Development
  • Discuss Timeline for Setting the 2017 Fishery Specifications

11:15 – 11:45 a.m.            Atlantic Sturgeon Management Board 

  • Update on Progress of 2017 Benchmark Stock Assessment

·         Consider 2016 FMP Review and State Compliance Reports for the 2013 and 2014 Fisheries

 

Noon – 12:30 p.m.           Spiny Dogfish Management Board

  • Review and Set 2016-2018 Fishery Specifications
  • Elect Vice Chair

 

1:30 – 2:15 p.m.                Coastal Sharks Management Board 

  • Discuss Differences in State and Federal Smoothhound Catch Composition Regulations for Processing at Sea

 

2:30 – 3:30 p.m.                Horseshoe Crab Management Board

  • Review Scope of Work for Revisiting the Adaptive Resource Management Framework Model in 2016
  • Discuss Benchmark Stock Assessment Schedule for Horseshoe Crab with Update on Biomedical Landings and Confidentiality
  • Review Alternative Bait Trial Results

3:45 – 4:30 p.m.                South Atlantic State/Federal Fisheries Management Board                     

  • Update on the Progress of the Red Drum Benchmark Stock Assessment and Desk Review
  • Discuss Recommendation to the ISFMP Policy Board Regarding Spotted Sea Trout Management
  • Consider 2015 FMP Review and State Compliance Reports for Spot
  • Elect Vice Chair

4:45 – 5:45 p.m.                Tautog Management Board

  • Update on Draft Amendment 1 Development
  • Update on Progress of UConn Long Island Sound and New York/New Jersey Stock Assessments
  • Review Commercial Harvest Tagging Program Objectives

  

Thursday, February 4, 2016

8:00 – 9:00 a.m.                 Atlantic Striped Bass Management Board

  • Consider Tabled Motion from November 2015 Meeting Regarding Reconsideration of Addendum IV Management Options Based on the 2016 Stock Assessment Update Results
  • Update on 2016 Cooperative Winter Tagging Cruise
  • Elect Vice Chair 

9:15 – 10:15 a.m.              Winter Flounder Management Board

  • Review and Set 2016-2018 Fishery Specifications
  • Review and Discuss Technical Committee Report, Including an Analysis of Biomass Trends During Heightened Federal Restrictions (2009-2013)

 

10:30 – 11:30 a.m.            American Eel Management Board

  • Review and Consider North Carolina’s Aquaculture Plan

 

11:45 a.m. – 2:45 p.m. Interstate Fisheries Management Program (ISFMP) Policy Board

                                            (includes a 30-minute working lunch) 

  • Consider Changes to Commission Guidance Documents
  • Review Results of the 2016 Commissioner Survey
  • Review and Consider the Stock Assessment Schedule

 

2:45 – 3:15 p.m.                Business Session

  • Consider Final Approval of Amendment 3 to the Atlantic Herring FMP
  • Consider Amending the Commission’s Rules and Regulations

 

Public Comment Guidelines

With the intent of developing policies in the Commission’s procedures for public participation that result in a fair opportunity for public input, the ISFMP Policy Board has approved the following guidelines for use at management board meetings:  

For issues that are not on the agenda, management boards will continue to provide opportunity to the public to bring matters of concern to the board’s attention at the start of each board meeting. Board chairs will use a speaker sign-up list in deciding how to allocate the available time on the agenda (typically 10 minutes) to the number of people who want to speak. 

For topics that are on the agenda, but have not gone out for public comment, board chairs will provide limited opportunity for comment, taking into account the time allotted on the agenda for the topic. Chairs will have flexibility in deciding how to allocate comment opportunities; this could include hearing one comment in favor and one in opposition until the chair is satisfied further comment will not provide additional insight to the board. 

For agenda action items that have already gone out for public comment, it is the Policy Board’s intent to end the occasional practice of allowing extensive and lengthy public comments. Currently, board chairs have the discretion to decide what public comment to allow in these circumstances.

In addition, the following timeline has been established for the submission of written comment for issues for which the Commission has NOT established a specific public comment period (i.e., in response to proposed management action).  

1.    Comments received 3 weeks prior to the start of a meeting week will be included in the briefing materials.

2.    Comments received by 5:00 PM on the Tuesday immediately preceding the scheduled ASMFC Meeting (in this case, the Tuesday deadline will be January 26, 2016) will be distributed electronically to Commissioners/Board members prior to the meeting and a limited number of copies will be provided at the meeting.

3.    Following the Tuesday, January 26, 2016 5:00 PM deadline, the commenter will be responsible for distributing the information to the management board prior to the board meeting or providing enough copies for the management board consideration at the meeting (a minimum of 50 copies). 

The submitted comments must clearly indicate the commenter’s expectation from the ASMFC staff regarding distribution.  As with other public comment, it will be accepted via mail, fax, and email.

Read a PDF of the ASMFC Agenda here

Reps. Walter Jones, Patrick Murphy ‘Ask for Answers’ on Red Snapper

WASHINGTON (Saving Seafood) — December 3, 2015 — Last week, Congressman Walter Jones (R-NC) and Congressman Patrick Murphy (D-FL) wrote to Dr. Roy Crabtree, Regional Administrator of NOAA’s Southeast Regional Office, requesting the Agency explain its decision to close the commercial and recreational red snapper fisheries for 2015.

The Congressmen question the data used by the Agency to close the red snapper fishery, noting that NOAA’s estimate for red snapper landings in an abbreviated 2014 fishing season was “nearly 3 times the estimate for a full fishing year in 2013; and similar to the average annual catch estimate for the period 1992 to 2009 when fishing occurred year-round.”

The letter raised several questions about the quality of scientific data available for fish stocks in the South Atlantic. It asked why the Agency has not conducted a stock assessment for red snapper since 2010, and why, despite the “controversial closure” of the fishery following that assessment, no follow-up has yet been conducted. Among other data issues, the letter also inquired on why most stocks in the South Atlantic are considered to be “data-poor,” and why requests for cooperative research with the regional fishing industry “have largely fallen on deaf ears.”

The Congressmen’s letter, and its requests for answers regarding the quality of scientific data on red snapper, was praised by regional fishery advocates.

“We are very pleased that Congressmen Jones and Murphy wrote the letter to Dr. Crabtree,” said Jerry Schill, President of the North Carolina Fisheries Association. “While their words address a huge concern with the red snapper fishery, it highlights the much larger issue of science in all of fisheries management. Industry knows the importance of basing fishery management decisions on science; however, with the lack of confidence in regulatory agencies to provide adequate science, including stock assessments, we are constantly faced with draconian measures due to these uncertainties. The negative effects are on fishermen and their communities. The cause, however, lies with the failure of the regulators to do their part, which is to provide adequate science and stock assessments.”

Bob Jones, Executive Director of the Southeastern Fisheries Association, was similarly positive about the letter.

“Congressmen Walter Jones Jr. and Patrick Murphy have been steadfast in their efforts to protect fisheries in Florida, North Carolina, and the entire Southeast for all users. They have worked to make certain the seafood industry is treated with respect and equity, and we are proud to support their efforts here.”

Read the letter to Regional Administrator Crabtree here

Read a release from Congressman Walter Jones regarding the letter here

MAINE: Industry confronts access issues as scallop season opens

December 1, 2015 — ELLSWORTH, Maine — The Maine scallop fishery opened Tuesday morning, with predictions that the boat price will be high, the season short and the pressure to let more people into the fishery intense.

Last week, Trisha Cheney, the Department of Marine Resources’ scallop resource coordinator, hosted an outreach meeting in Ellsworth to give industry members a heads-up about what to expect for the coming season and to hear their concerns about the fishery and the way it is managed by DMR.

The department is in the midst of developing a formal fishery management plan for scallops, but no draft will be available for industry review any time soon. In the near term, and of more immediate interest, Cheney said Downeast harvesters are likely facing “a lean season,” especially in Zone 2, which covers the waters from roughly the middle of Penobscot Bay eastward to Lubec.

This season, harvesters will have access to seven areas in Zone 2 that have closed to scalloping under the state’s 10-year rotational management program. Encompassing locations in and around Machias Bay, Wohoa Bay and Western bays, Gouldsboro and Dyer bays, upper Blue Hill Bay and the Union River, eastern Eggemoggin Reach and Southeast Harbor on Deer Isle, lower Jericho Bay and, finally, lower Penobscot Bay and the outer islands seaward of North Haven, the newly opened areas were closed for just one season. As a result, these areas have had less time during which the scallop resource would be undisturbed and allowed to rebuild.In 2014, scallop landings totaled 584,172 meat pounds (without the shell) compared to just 33,141 pounds in 2005. Value jumped from a low of $272,703 in 2005 to $7,464,690 in 2014. Because each scallop season extends over parts of two calendar years, the 2014 numbers reflect landings for the period January through April and the month of December. In recent years, DMR has frequently closed the fishery by the end of March.

Read the full story at The Ellsworth American

Efforts underway to ensure ‘Alaskan’ seafood is authentic

November 11, 2015 — As a result of international tracking difficulties, seafood marketed as “Alaskan” is often anything but, sparking legislative calls to make the Alaska label a privilege, not a right.

Wild-caught Alaska seafood is marketed as sustainable and healthy for local economies, strong selling points for the modern U.S. consumer. The labels aren’t always accurate, however, as pirate fishing and outright fraud often put foreign or untracked seafood under the Alaska banner.

International agreements and national legislation aim to impose more stringent tracking requirements for seafood landings, which are often the root of mislabeled fish. Other legislation simply pushes for marketing changes to make sure the label “Alaska” means what it says.

Marketing and international traceability issues haunt Alaska pollock, crab, and salmon, the largest and most valuable of Alaska’s federal and state fisheries.

In Congress, Rep. Don Young and Rep. Jaime Beutler, R-Wash., introduced legislation on Oct. 22 to amend the Federal Food, Drug, and Cosmetic Act to change the term “Alaska pollock” to “pollock.”

According to a GMA Research consumer report, up to 40 percent of what is currently sold as “Alaska pollock” is in fact from Russia waters, which do not have the same controls and management frameworks as U.S. North Pacific fisheries governed by the North Pacific Fishery Management Council, particularly concerning marine habitat protections and preventing overfishing.

Pollock is the largest fishery in the U.S., producing 2.9 billions pounds and accounting for 11 percent of U.S. seafood intake. In the North Pacific management region, pollock accounted for $406 million worth of landings.

Read the full story at Alaska Journal of Commerce

 

New Free App Helps Fishermen Manage Catch Data

November 9, 2015 — The Catch App, launched by SuccorfishM2M, is a revolutionary new fisheries management app that is being seen as a real solution to a growing need for much improved data evidence within global commercial fisheries.

Designed by SuccorfishM2M and developed in conjunction with Blue Marine Foundation, it provides the industry with a complete, up-to-date, online digital diary that gives users access to their own fishing data as well as the ability to share it with whom they choose.

Catch App integrates seamlessly with the SuccorfishM2M SC2-iVMS system to provide a highly detailed, real time picture of vessel location and activities.

Taking less than two minutes to complete, it digitally stores and submits catch entries that are typically recorded on paper and allows fishermen to compare gear, bait and season performance as well as calculate catch per unit effort in a bid to encourage efficient practices and fisheries sustainability.

The app promotes total traceability by allowing instant catch reporting prior to landing. It can manage quotas through efficient, real-time reporting, allows fishermen to configure the system according to local parameters and fully supports the need for documented fisheries.

Read the full story at The Fish Site

NEFMC Declares Amendment 18 Flawed Then Votes It In

November 4, 2015 — PLYMOUTH, Mass. —“The core message, across the board, is—we don’t want this fishery owned and controlled by a small group of people.”

That was the consensus, as expressed by Brett Tolley, of the Northwest Atlantic Marine Alliance, delivered to the New England Fishery Management Council (NEFMC) during their latest deliberations on Amendment 18 to the groundfish management plan.

Tolley continued, “That’s no good for communities or the fish or the seafood system. And right now, at the end of this process, we’re debating whether seven or five entities should control this fishery….So there’s something fundamentally flawed with this public process.”

In late September, NEFMC was considering measures that would impose limits on the amount of fishery permits and/or Potential Sector Contribution (PSC) that individuals or groups may hold, as well as other measures that might promote fleet diversity or enhance sector management.

But fishermen and others at the meeting said Amendment 18 failed to achieve the goals outlined by NEFMC.

“It feels like we’re making things up on the fly,” said NEFMC member John Pappalardo. “The document here doesn’t answer a lot of questions that have come up today. I’m still toying with the idea of making a motion to scuttle this whole thing and send it back for further development….There’s a sense that folks just want to get this over with, but I’m not sure that’s the best course of action right now.”

Ed Barrett, a commercial fisherman from Marshfield, Mass., said he predicted, during the development of Amendment 16, that sector management would never work.

“We’re here in Amendment 18, pretty far down the road in a process that’s included years of scoping and committee meetings, and we have an amendment that’s not going to fix a thing,” Barrett said. “Right now, all we’re arguing over is the minutiae of a bad business model. This has been a waste of taxpayer money. It has failed me as a business owner, it’s failed my family’s business, it’s failed my fishing community. We need to stop this amendment right here. We need to go forward with something that will fix the problems that are killing the industry right now.”

“Give us the names of the five or seven guys who are going to own this fishery,” said Sandwich, Mass., fisherman William Chaprales. “We’re going too fast. Slow down. Let’s shelve this.”

Chaprales referred to the report produced by consulting firm Compass Lexecon (CL), which was charged in 2013 by NEFMC to determine if excessive market share currently exists in the groundfishery and to recommend potential constraints that could prevent excessive shares in the future. CL concluded there was no evidence of excessive market share and recommended accumulation limits in the 15.5 to 25 percent range on stock-specific potential sector contributions, and said lesser controls could reduce efficiency unnecessarily. PSC is an individual fisherman’s historical share of landings of groundfish species.

Read the full story at Fishermen’s Voice

 

 

Will Maine lobster crash like cod? Only close ocean monitoring will tell

November 2, 2015 — There was a mix of news about the Gulf of Maine last week. First, there were dire warnings about the role of rising ocean temperatures in the demise of cod in the North Atlantic. Then came what sounded like good news — Maine has surpassed Massachusetts to become the state with the second most lucrative seafood landings in the country. Finally, on Friday, federal regulators announced they would close the Gulf of Maine herring fishery this month.

All of these stories are interrelated and point to the need for much more research to gain better understanding about what is happening in the Atlantic Ocean and why. With better knowledge about how changing ocean conditions affect different species, regulators can more effectively target rules to protect them and the fishermen who make a living catching them.

The virtual disappearance of cod from the waters off New England is not news. But a new report, published in the journal Science, concludes that rising ocean temperatures played a much larger role in the decline than initially thought. The study’s lead author, Andrew Pershing, is a scientist with the Gulf of Maine Research Institute in Portland.

In the simplest sense, regulators decide how many tons of a species can be taken from the ocean based on assessments of that species’ population. The problem with cod management, Pershing’s report concludes, is that regulators didn’t fully grasp the severity of the ocean temperature increase and what it meant for the legendary groundfish. As a result, regulators allowed fishermen to catch too many cod.

“Failure to recognize the impact of warming on cod contributed to overfishing,” the report said. “Recovery of this fishery depends on sound management, but the size of the stock depends on future temperature conditions. The experience in the Gulf of Maine highlights the need to incorporate environmental factors into resource management.”

This is especially true in the gulf, which is warming faster than 99.9 percent of the world’s oceans. Most troubling, beginning in 2004, the rate of warming in the Gulf of Maine increased more than seven-fold, the report says. Because of this rapid warming, regulatory limits on cod fishing didn’t work because cod did not reproduce and grow as expected.

This isn’t an academic problem. As the cod population declined, regulators imposed quotas that allowed fishermen to catch less. When the population didn’t rebound, regulators tightened the quotas, adding to the economic hardship for fishing communities.

Read the full editorial at Bangor Daily News