Saving Seafood

EU announces new tariff quotas for 2019-20, raises limit for Alaska pollock to 320,000t

December 17, 2018 — The European Council has announced the new autonomous tariff quotas (ATQs) for 2019-20 on Dec. 11, providing reduced or duty-free import rates for certain products from outside the EU.

By far the biggest beneficiary of the ATQs is Alaskan pollock, which has been granted an extra 20,000 metric tons of tariff-free imports by the new ATQs. This brings the total annual tariff-free import quota of the species to 320,000t.

Undercurrent News understands that the additional quota was provided so that a quirk in legislation could be avoided. Under official EU rules, importers must begin paying a duty on additional volume once 80% of the quota is reached. While this fee is eventually returned, importers see it as an administrative hassle.

Read the full story at Undercurrent News

Scottish minister calls for removal of link between seafood trade and access to waters

December 12, 2018 — Scotland Fisheries Secretary Fergus Ewing has written to the U.K. government raising serious concerns about the current Brexit Withdrawal Agreement’s failure to ensure tariff-free access to European markets for Scotland’s seafood exports.

Ewing warned Environment Secretary Michael Gove that non-tariff barriers like customs delays at ports could be catastrophic for an industry that relies on frictionless passage across borders, particularly for fresh and live products.

Ewing wrote that despite the Prime Minister Theresa May’s claims, a direct link between seafood trade and access to waters has been conceded, allowing for exclusion of fisheries and aquaculture from tariff-free access through a temporary customs union, if a fisheries agreement acceptable to the European Union cannot be achieved.

“Worse still, aquaculture has been included in this linkage despite having no connection to access to waters or quota,” Ewing wrote. “Salmon farming alone was the [United Kingdom’s] largest food export in 2017. Its inclusion is profoundly disturbing, risking the imposition of tariffs, which will inevitably increase the cost of exports, and perhaps even more importantly the spectre of non-tariff barriers hangs over Scottish seafood exports, which absolutely rely on frictionless passage across borders.”

Read the full story at Seafood Source

European industry targets doubling of aquaculture production by 2030

December 5, 2018 — The Federation of European Aquaculture Producers (FEAP) has set a production target of 4.5 million metric tons in seafood from EU aquaculture by 2030; nearly double the current volume of 2.3m metric tons.

Speaking at the FEAP conference in Brussels on Nov. 29, president Marco Gilmozzi said that a boost in global aquaculture production will be necessary to meet the growing demand for sustainably-sourced protein within Europe.

“We need to be ambitious,” Gilmozzi said. “Aquaculture, if well-managed, is a fully-sustainable, globally competitive sector.”

With the global population set to rise to 9.8 billion by 2050, and many of the world’s fisheries already at maximum sustainable yield, FEAP predicts that farmed seafood will grow to represent more than two-thirds of the world’s consumed seafood by this date.

According to Gilmozzi, who is also the general manager of COSA fish farm in Tuscany, Italy, this means there are opportunities for European aquaculture to significantly grow its market share, as it currently only accounts for 25% of all European seafood production.

“To achieve our targets, we just need institutions to reduce bureaucracy and licensing times, and to realize a fair level playing field,” the FEAP president said.

Read the full story at Undercurrent News

NGOs: Chance for EU to hit 2020 overfishing targets lost for deep sea quotas

November 21, 2018 — The EU Council has agreed on the total allowable catches (TACs) and quotas for certain deep-sea stocks in the EU and international waters in the North-East Atlantic, for 2019 and 2020.

The fish stocks concerned are deep sea sharks, black scabbardfish, alfonsino, roundnose grenadier, and red seabream.

“In view of the vulnerability of deep-sea species to human activity, and in order to prevent their over-exploitation, the Council decided to raise the TACs for the two stocks and to reduce the TACs for ten stocks as proposed by the Commission.”

It said it had decided to make cuts to fishing opportunities to protect the maritime environment and help the industry in the longer term.

It confirmed the Commission proposal to increase quotas for red seabream around the Azores and roundnose grenadier in South Western waters over the next two years, “in line with positive scientific advice”.

“Given the small number of fish being caught and in line with the scientific advice, the TAC management system for greater forkbeard in the North-East Atlantic, roundnose grenadier in the North Sea and black scabbardfish in the North Sea and Skagerrak was canceled. Fishing for orange roughy remains prohibited.”

Following finalization by the legal/linguistic experts, the agreement will be submitted for final adoption without discussion at a forthcoming Council meeting. The regulation will apply as from Jan. 1, 2019.

Read the full story at Undercurrent News

 

EU fishing deal ‘far from acceptable’ to Scottish industry

November 20, 2018 — The industry had expected the UK to withdraw from the Common Fisheries Policy on the day of leaving the EU.

But the UK government has now agreed to be “consulted” on arrangements with the EU continuing to set quotas.

The Scottish Fishermen’s Federation said it falls “far short of an acceptable deal”.

The UK government has denied betraying its promise to “take back control” of the UK’s fishing waters after Brexit.

A spokesman for Prime Minister Theresa May said: “We have secured specific safeguards on behalf of British fishermen.”

He said the deal specified that in 2019 “there is a commitment that the UK’s share of the total catch cannot be changed”.

The spokesman added that, from 2020, “we’ll be negotiating as an independent coastal state and we’ll decide who can access our waters and on what terms”.

The UK and the EU said they had agreed on a “large part” of the deal that will lead to the “orderly withdrawal” of the UK.

Brexit negotiators Michel Barnier and David Davis said they had agreed terms for a transition period, calling the announcement a “decisive step”.

The transitional period is set to last from 29 March 2019 to December 2020, and is intended to smooth the path to a future permanent relationship.

Both the UK and the EU hope the terms of an agreement on the transitional period can be signed off by Prime Minister Theresa May’s fellow leaders at the EU summit this week.

Bertie Armstrong, of the Scottish Fishermen’s Federation, said the Scottish industry did not trust the EU to look after its interests.

Read the full story at BBC News

 

Industry launch large-scale squid project at China Fisheries Expo

November 7, 2018 — The following was released by Ocean Outcomes:

Four leading seafood buyers, Chinese seafood industry groups, retailers, fishermen, and sustainable seafood enterprises came together today at the China Fisheries and Seafood Expo to celebrate the much anticipated launch of the East China Sea and Yellow Sea Squid FIP.

The fisheries improvement project—or FIP for short—is a precompetitive project aimed to improve the management and fishing practices of Chinese trawl, purse seine, and gillnet vessels targeting Japanese flying squid. JFS are one of the most commercially lucrative species of squid, and in the Chinese side of East China Sea and Yellow Sea alone, annual production can approach 30,000 metric tons.

“Squids are one of the most loved seafoods, but compared with many species, squid sustainability efforts are lagging,” said Songlin Wang who is leading the project. “Given squid account for about 5% of global fishery landings, it’s encouraging to see that change.”

In the East China and Yellow Seas, China has important domestic fisheries which target migratory JFS stocks. These supply both a booming domestic market and are exported to the Europe Union, United Kingdom, United States, Japan, and South Korea, among many others, by global seafood companies such as those involved in the project.

However, JFS fishing practices and management need improvement in a number of ways to ensure a continued supply of squid products. For example, China lacks a JFS-specific harvest strategy outside of a summer fishing moratorium banning the use of motorized fishing vessels, and it’s difficult to verify the exact catch locations for some squid products from the region.

“Around a third to half of all squid passes through a Chinese seafood supply chain, whether caught, processed, traded, or consumed,” said Dr. He Cui, who heads CAPPMA, a Chinese national seafood industry group with thousands of members. “Given CAPPMA’s commitment to both domestic and global seafood sustainability, it’s in our interest to ensure a future where all squid stocks are healthy. This project will help us explore a path forward.”

The FIP will work to address areas of concern through implementation of a five year improvement work plan designed, in part, to establish science-based stock assessments and bycatch monitoring protocols, harvest rules fit to JFS 1-year lifecycles, and traceability systems to verify and track locations of harvest.

Since its inception, the FIP has grown beyond founding members Ocean Outcomes, Sea Farms, and PanaPesca to include support from a number of industry stakeholders, including, Quirch Foods, Seachill, China Aquatic Products Processing and Marketing Alliance (CAPPMA), Marks & Spencer, Tesco, Sainsbury’s, and local Chinese suppliers Genho, IG and the Zhejiang Industry Group.

The success and growth of the project were due, in part, to the collaborative forum of the Global Squid Supply Chain Roundtable, facilitated by Sustainable Fisheries Partnership, which heavily featured the East China Sea and Yellow Sea Squid FIP in recent meetings at the North America Seafood Expo in Boston, MA.

“We couldn’t have envisioned the enthusiasm and support for this work when this project began three years ago,” said Dick Jones, who has been working to improve seafood industry practices for decades. “Precompetitive industry collaboration is key to ensuring durable and positive change. This project demonstrates that message is catching on.”

Study: Eco-labeling encourages sales of all kinds of seafood, not just sustainable products

November 1, 2018 — Shoppers will buy larger quantities of seafood – both sustainably certified and non-certified – when given information about eco-labels, new research has found.

Using previous surveys that had evidenced that price and taste matter most to people when they buy seafood, and also that shoppers have a tendency to buy the same products as friends and family members, researchers at the Norwegian University of Science and Technology (NTNU) decided to test what would happen if store customers were told that lots of other shoppers bought Marine Stewardship Council (MSC) labeled seafood.

Isabel Richter’s doctorate in environmental psychology at NTNU explored how people could be motivated to eat more sustainable seafood. She was granted permission to carry out an experiment in grocery stores in Norway and Germany.

Richter started by first putting up a sign with information about the MSC label on the seafood cooler. The cooler included salmon and cod both with and without the MSC label, with similar prices and weight.

In the next trials, she put up eight different signs with an image and label information – plus some wording telling shoppers that a percentage of the customers who shopped at that particular store chose to buy seafood with the MSC label.

Four of the signs said that more than 50 percent of the customers in the store selected eco-labeled products, while the other four signs said that less than 50 percent of customers did this.

In the Norwegian stores, about 70 percent of the products were not labeled. In Germany, the MSC eco-label is more widespread so several products included it.

Read the full story at Seafood Source

UN, EU body’s efforts to protect Mediterranean criticized

October 31, 2018 — The General Fisheries Commission for the Mediterranean (GFCM) has adopted 11 recommendations in a bid to address the critical situation of stocks in the Mediterranean and the Black Sea, it has said.

The regional fisheries management organization, created under both the EU and the United Nations, took the decisions at its 42nd session, held at the Food and Agriculture Organisation (FAO) headquarters in Rome, Italy.

“After a year of continuous efforts, all countries involved have reached, for the first time, a consensus on all new proposals presented,” it said. “These binding decisions relate in particular to multi-annual management plans for trawl fisheries in the Levant, the Ionian Sea and the Strait of Sicily, conservation measures for sharks and rays, a multiannual management plan for European eel in the Mediterranean, and further emergency measures for small pelagic stocks in the Adriatic Sea.”

Moreover, important decisions towards improving monitoring control and surveillance have been adopted, such as international joint inspection and surveillance schemes outside the waters under national jurisdiction in the Strait of Sicily and the Adriatic Sea, the marking of fishing gear, and access to information and data related to monitoring, control and surveillance, it said.

In light of the growing focus on non-indigenous species, that are transforming Mediterranean and Black Sea ecosystems, the body also agreed on the creation of a monitoring network for these species — a first for the region — as well as on regional research programs for blue crab in the Mediterranean and for rapa whelk in the Black Sea.

Read the full story at Undercurrent News

NGOs condemn EU Parliament’s decision to ‘overfish Atlantic waters’

October 29, 2018 — The European Parliament has voted to approve the multiannual plan for management of north-east Atlantic waters, despite the plan’s allowance for unsustainable fishing, said Oceana, ClientEarth and Seas at Risk.

The Western Waters, an area that stretches from Portugal to France, Ireland and the UK, is a heavily-used fishery for cod, haddock, plaice, sole and Norway lobster. In 2017, the area yielded 368,000 metric tons of produce, with a combined first sale value of roughly €1.4 billion.

However, current estimates suggest that as much as 41% of the region’s stocks are overfished. Environmental NGOs have been putting pressure on the EU Parliament to reduce catch quotas in the region as part of the 2013 commitment in the common fisheries policy (CFP) to end overfishing in European waters by 2020 at the latest.

The latest vote has agreed to allow fishing at levels above the scientifically-advised maximum sustainable yield, a move that many NGOs have condemned as being adverse to the objectives laid out in the CFP.

“The Parliament has agreed fishing mortality ranges that, at their upper limit, can exceed the fishing rates above scientifically advised sustainable levels,” said Andrea Ripol, fisheries policy offer at Seas At Risk. “This means that stocks will not be restored to healthy levels, bringing negative socioeconomic impacts in the longer term.”

Read the full story at Undercurrent News

Royal Navy to help protect British fishing fleets after Brexit

October 18, 2018 — Speaking to the House of Lords EU Energy and Environment Sub-Committee, the Environment Secretary said that 60 people, including members of the navy, will be needed to protect Britain’s fishing waters.

It comes months after Cornish fishermen and their French counterparts agreed a truce in the so-called ‘scallop wars‘ over prime fishing territory in the Baie de Seine, north of Normandy.

Mr Gove said: “We’ve presented a business case to the treasury, outlining the additional capacity that we need. Both ships and also aviation but also staff.

“We’ll need to recruit potentially another sixty people to work in fisheries protection work, we’re in the process of recruiting those people now.

“They’ll need three months training in order to get people to be ready and effective to do their job.

“We’ll get some of that capacity from the private sector, but it’s also the case we will need some capacity from the Royal Navy.”

He also said that people who want to be “absolutely certain” they can take their pets abroad in the Easter holidays after Brexit should see their vet in November.

Mr Gove said the UK becoming an “unlisted third country” after a no-deal Brexit would lead to onerous new measures for pet owners.

The scenario for what replaces the current pet travel scheme is the most unlikely, he told peers, as it is usually only applied to countries with a real risk of disease.

But he said: “If you want to be absolutely certain you can take your pet abroad and you’re worried about the worst case scenario and you’re taking your pet abroad for example during the Easter holidays then you should see your vet.

Read the full story at the Evening Standard