Saving Seafood

Modern Fish Act Falls Short: Full Magnuson-Stevens Reauthorization Still Needed

December 20, 2018 — The following was released by the National Coalition for Fishing Communities:

In June, members of Saving Seafood’s National Coalition for Fishing Communities wrote to Congressional leadership in support of H.R. 200, the reauthorization of the Magnuson-Stevens Act. That bill, championed by Congressman Don Young (R-Alaska), would have addressed the concerns of the commercial fishing industry by allowing more flexibility in management, eliminating arbitrary rebuilding timelines, and adding other reforms to better take into account the complex challenges facing commercial fishermen.

Unfortunately, the Senate failed to take up the House bill, and instead took up S.1520, the “Modernizing Recreational Fishing Management Act.” In its original form, S.1520 faced widespread opposition from both commercial fishing and environmental groups. After its most controversial components were either totally removed or substantially weakened, it moved forward in the Senate and passed the House yesterday.

S.1520 is an amendment to, but not a reauthorization of, the Magnuson-Stevens Act.

Commercial fishing interests, recreational interests, and environmental groups all agree that the Magnuson-Stevens Act should, as the Environmental Defense Fund recently noted, “be recognized as one of the most successful conservation statutes ever enacted.” But no law is perfect, and there are still reforms that need to be addressed.

“We certainly hope the passage of this bill doesn’t reduce the incentive for the 116th Congress to work with the seafood industry on legislation to reauthorize the MSA in ways that will enhance the law and benefit fishing communities throughout the U.S.,” said Lori Steele, Executive Director of the West Coast Seafood Processors Association in Portland, Oregon. “The need for such legislation remains.”

“The enormous amount of energy spent working to turn S.1520 from a widely opposed bill to a diminished version just so it could make it through the Senate would have been better spent on crafting a helpful Magnuson-Stevens Act reauthorization,” said Greg DiDomenico, Executive Director of the Garden State Seafood Association in New Jersey. “If the President signs this bill into law, the best outcome might be that the public may get a better sense of the significant catch and discard mortality associated with recreational fishing, but the bill does not get us the real reform that both industries need.”

“Any Magnuson-Stevens re-authorization should include two goals,” said David Krebs, president of Ariel Seafoods Inc. in Destin, Florida and a board member of the Gulf Coast Seafood Alliance. “The ten national standards must be maintained, and provisions should be included to ensure balance between commercial and recreational interests on the eight fishery management councils.”

Ms. Steele and Mr. DiDomenico both testified before the Senate this year in favor of needed improvements to the Magnuson-Stevens Act.

Some of the crucial issues addressed in HR 200, and that were not addressed by the Senate include:

1) Eliminating the 10-year time requirement for rebuilding fisheries and replacing it with a biologically based time frame. This will allow the Regional Fishery Management Councils (RFMCs) to determine the optimal path and duration for stock rebuilding.

2) Modifying requirements for annual catch limits (ACLs) to allow RFMCs to consider ecosystem changes and the needs of fishing communities when establishing ACLs. In light of changing environmental conditions and the role of the environment in fisheries recruitment, these considerations make both scientific and common sense.

3) Using the term “depleted” instead of “overfished” throughout the Act is a simple yet very important change that will allow the Secretary of Commerce to more accurately characterize stock condition not based solely on fishing mortality. The term “overfished” is perceived negatively and can unfairly implicate the industry for stock conditions resulting from other factors.

4) Maintaining the requirement for a transparent referendum process before any new catch share program can be implemented in the Northeast, Mid-Atlantic, South Atlantic and Gulf of Mexico regions to ensure the industry has a role in determining its future.

Global fisheries could still become more profitable despite global warming

August 30, 2018 — Researchers from Japan’s Hokkaido University, the University of California, Santa Barbara (UCSB), National Center for Ecological Analysis and Synthesis, and Environmental Defense Fund  (EDF) found that harvesting sustainable amounts of seafood globally over the next 75 years can lead to higher total food production and profits, even taking into consideration the fish populations which are projected to decline as the ocean warms and habitats change.

This is because, under what has been determined as the best management scenario, some major fish and shellfish stocks that are commercially harvested, broadly referred to as fisheries, will grow and become more profitable, offsetting the many others projected to shrink or even disappear. On a global average, profitability could rise by 14 billion USD and harvest by 217 million metric tons above today’s levels, according to the study.

There is a catch. In the model, the growth was achieved under the projected moderate warming of 2.2°C (3.9°F) above average global temperatures by 2100. But if temperatures rise further, global fish harvest and profits are expected to decline below today’s levels even with the best management in place.

The researchers say their study, published in Science Advances, conveys an important message: the oceans can continue to be a source of healthy seafood and sustainable livelihoods for billions of people, but only if action is taken to manage the stocks well and limit the carbon emissions that drive climate change.

Read the full story at Science Daily

Fish populations could rise in warming climate with better management

August 30, 2018 — Better management of fisheries and fishing rights around the world could increase profits and leave more fish in the sea as long as measures to meet climate obligations are taken, new research has found.

Even if temperatures rise by as much as 4C above pre-industrial levels – in the upper range of current forecasts – the damaging effects on fishing can be reduced through improving how stocks are fished and managed.

Governments are meeting from 4 September in New York for the first round of talks on a new global treaty of the high seas, which would aim to conserve overfished stocks and make access to key fisheries more equitable. Any agreement is likely to take several years to negotiateand longer to come into force, but scientists say there is no time to be lost, given the magnitude of the threat to the world’s marine ecosystems.

Climate change is already causing the movement of some species as their traditional habitats grow warmer, and overfishing is wreaking heavy damage on stocks. However, by adapting fisheries management to a warming climate, and instituting better systems such as monitoring of fleets, the global catch can be increased despite these factors, according to the paper published on Wednesday in the journal Science Advances.

“This is a positive message amid the doom and gloom,” said Kristin Kleisner, one of the authors of the study and a senior scientist at the US Environmental Defense Fund. “We can control how we manage our fisheries. We will have severe effects [from climate change] but this shows what we can do as humans to control that.”

Read the full story The Guardian

Balancing the Needs of People and Marine Ecosystems: Saving Seafood Looks at Aquaculture Sustainability

June 12, 2018 — WASHINGTON — Leading aquaculture experts discuss what sustainability looks like in farmed fishing and how we achieve it in the latest episode of Saving Seafood’s video series, Aquaculture Today. 

“One thing that’s true is the aquaculture industry is here to stay, has a very bright and important future for food security on the planet,” says Corey Peet, Managing Director of the Asian Seafood Improvement Collaborative. “But that has to be grounded in an objective view of how do we develop it sustainably.”

According to the Sustainable Fisheries Partnership’s 2017 overview of reduction fisheries – fisheries used for the production of fishmeal and fish oil – just over 83 percent of global catch from reduction fisheries comes from stocks that are reasonably well managed or better. Only an estimated 17 percent of reduction catch comes from poorly managed fisheries.

“20 years ago we were obsessed by this issue of fishmeal sustainability and inputs,” says Dan Lee, Standards Coordinator for the Global Aquaculture Alliance’s Best Aquaculture Practices Program. “We’ve pretty much solved that and it’s been through economic forces largely.”

According to Manuel Barange, Director of Fisheries and Aquaculture at the UN Food and Agriculture Organization, the goal of sustainability should not be maintaining the status quo, but ensuring that aquaculture will be able to feed the world’s growing population while protecting marine ecosystems.

“Sustainability means to understand the needs of the people for this generation and in future generations, and therefore how to protect the marine environment and the freshwater environment so that they keep producing,” says Mr. Barange.

Experts also stressed the importance of more data to help fisheries managers make informed decisions about aquaculture, as well as the need for continued industry involvement.

“Fishery management is better the more data we can get, the more accurate modeling that we can get,” says Neil Auchterlonie, Technical Director at IFFO.

“Doing good science, having good industry participation, and recognizing that when there are challenging issues, that collaboration within the industry is probably one of the best ways to solve them,” says Tim Fitzgerald, Director of the Environmental Defense Fund’s Impact Division.

The video is the fourth and final in a series, Aquaculture Today, in which Saving Seafood interviews leading aquaculture experts about advances in farmed fishing and what the industry will look like in the future. Previous episodes of Aquaculture Today covered its role in feeding the world, its efficiency, and the nutritional benefits of omega-3 fatty acids.

Interviews for Aquaculture Today were conducted by Saving Seafood at the 2017 SeaWeb Seafood Summit in Seattle, Washington.

 

‘Extracting Value from the Right Amount of Fish’: Saving Seafood Looks at Aquaculture Efficiency

June 6, 2018 — WASHINGTON — Through new techniques and technologies, farming fish is becoming increasingly efficient, leading aquaculture experts tell Saving Seafood in a new video.

“With a whole range of factors – improved nutritional knowledge, better management techniques of feeding on the farm, and all of that – [the fish in–fish out] ratio has gone down,” says Andrew Jackson, Chairman of IFFO RS.

“For every 0.7 kilos of fish in, you get a kilo of fish out,” says Dan Lee, Standards Coordinator for the Global Aquaculture Alliance’s Best Aquaculture Practices Program. “So that’s becoming very favorable towards aquaculture productivity.”

In the case of salmon farming, nutritionists are using alternative ingredients, including plant proteins like soy, and mixing canola and other vegetable oils in with pure fish oil. This has helped lowered the percentage of marine ingredients in fish feed to about 25 percent of farmed salmon diets, and projections are that this will drop below 10 percent by 2025.

“They’ve figured out that the key to being successful and profitable and sustainable is not necessarily to catch more fish, it’s to extract as much value as possible out of the right amount of fish,” says Tim Fitzgerald, Director of the Environmental Defense Fund’s Impact Division.

These improvements have made farming fish one of the most sustainable forms of protein production, experts tell Saving Seafood.

“When you’re growing chickens or pigs or cattle, the transformation between the feed and the [farmed product] is much more inefficient than with fish,” says Manuel Barange, Director of Fisheries and Aquaculture at the UN Food and Agriculture Organization. “So if we have to feed any animal for us to eat, it makes sense to do that with fish. It’s more efficient.”

The video is the second in a series, Aquaculture Today, in which Saving Seafood interviews leading aquaculture experts on the latest advances in farmed fish, and its role in the world. Saving Seafood released a video yesterday on aquaculture’s role in feeding the world’s growing population.

In addition to Mr. Jackson, Mr. Lee, Mr. Fitzgerald, and Mr. Barange, the video also features Julien Stevens, Researcher at Kampachi Farms, and Neil Auchterlonie, Technical Director at IFFO.

Interviews for Aquaculture Today were conducted by Saving Seafood at the 2017 SeaWeb Seafood Summit in Seattle, Washington.

 

Why should you care about fisheries? They can help feed the world.

May 16, 2018 — Food security is a hot button topic for today’s world leaders, and rightly so as the population swells to 10 billion people by the middle of the century. Feeding that many people is a huge challenge – creating an urgent call to action for resources to be managed more sustainably and equitably – and wild seafood plays a big role.

Typically, these discussions focus on land-based agriculture, including the production of grains, seeds, crops and livestock that, while subject to droughts, diseases and shortages, are the main source of world food consumption as measured by total calories. However, food sources from our oceans, lakes and rivers also play a large part in feeding the world, and deserve their place in the discussion.   

That’s why we’re excited to share a new report from Duke University and EDF* examining how wild capture fisheries fit into this complex discussion and summarizing what we know about the potential role of fish and other aquatic resources, like shellfish and crustaceans, to help feed an increasingly hungry world. After all, three billion people rely on seafood as a primary source of protein, and this number will only continue to grow.

Read the full story at EDF

 

URI Leads Effort To Reform Commercial Fisheries in the Philippines

April 25, 2018 — Researchers at the University of Rhode Island are leading a new project in the Philippines to increase the number of fish in their waters.

The Philippines is one of the biggest fish producing nations in the world. The U.S., for example, depends on the country for crab and tuna.

However, the majority of their fishing grounds are overfished, according to the Environmental Defense Fund, a U.S.-based environmental advocacy organization.

URI and other Filipino universities and organizations will be working throughout the next five years to develop better fishery management plans for municipalities.

Read the full story at Rhode Island Public Radio

 

PFMC Opens Areas Formerly Closed to Trawling; Permanently Protects 135,000 Square Miles

April 13, 2018 — SEAFOOD NEWS — This week the Pacific Fishery Management Council (PFMC) adopted major changes to the West Coast groundfish fishery after more than 30 meetings with industry members and ENGOs. The Council announced Wednesday that 135,000 square miles of ocean off the West Coast will be permanently protected, while a previously closed area of roughly 3,000 square miles will be reopened to commercial fishing.

“The decision demonstrates the Council’s commitment to protecting important fish habitats including rocky reefs, corals, and sponges,” said Council Chair Phil Anderson. “The decision was informed by sound science and further informed by the fishing industry and environmental community who are to be commended for their important contribution to the Council’s decision. The result provides an increase in habitat protection while providing greater opportunity for our trawl fleet to more efficiently harvest target stocks. The West Coast trawl fishery has been reduced in size and transformed into a sustainable fishery including full accountability that provides that public with high quality fish products.”

Much of the area that has been reopened was closed in 2002 — the Rockfish Conservation Area, a strip of area from the Canada to Mexico borders — to minimize catch of rockfish stocks listed as overfished at the time. While the RCA covered areas of sensitive, high value habitat like underwater cliffs, rock piles and pinnacles where several of the depleted species congregate and reproduce, it also prevented access to vast areas of sandy, soft-bottom seafloor where more plentiful target species like Dover sole and sablefish are found.

Most of those overfished rockfish stocks have since been rebuilt to sustainable population levels, which allowed for the reopening, Environmental Defense Fund said in a press release.

PFMC’s decision was backed by the EDF, as well as the Natural Resources Defense Council and the Nature Conservancy, who worked with fishermen such as Oregon Trawl Commission Director Brad Pettinger and California Shellfish Company’s Special Projects Leader Tom Libby to compile data to identify currently unprotected areas of sensitive habitat and protected areas that could be reopened.

“This was an amazing team effort, with fishermen and environmentalists focused on the goal of opening up closed fishing grounds and carving out the areas that really need protection,” said Ralph Brown, a fisherman from Brookings, Oregon. “I’m looking forward to going back to some of my old favorite fishing grounds.”
The new closure will protect corals off the coast of California while also giving new opportunities for the bottom trawl fleet.

“This is compelling conservation because it recognizes that teamwork between conservationists and fishermen, coupled with strong science, can lead to major changes that make our West Coast groundfish industry more sustainable, resilient and profitable over the long term,” Environmental Defense Fund’s Oceans Program West Coast Director Shems Jud said.

When the fishery adopted catch shares in 2011 discarding of bycatch dropped 80 percent and it became clear it was time to update the RCA, because the new system strongly incentivizes fishermen to avoid overfished species.

“We knew that if we could identify currently unprotected areas of sensitive habitat, including areas inside the RCA, the Council could protect those areas while opening up valuable fishing grounds,” said Jud. “We worked together to combine information from new academic studies, fisheries observer data, and modeling with fishermen’s logbooks, charts and knowledge gained from decades of combined fishing experience.”

This story originally appeared on Seafood News, it is republished with permission.   

 

EDF to NOAA: Get multiple buyers for Carlos Rafael’s assets, more monitoring

March 19, 2018 — NEW BEDFORD, Mass. — Jim Kendall chuckled as he attempted to grasp the words to describe a letter crafted by the Environmental Defense Fund, which it sent to NOAA on Thursday.

When the words finally came to him, the former fisherman and current executive director of New Bedford Seafood Consulting disagreed with most of the three pages of content.

“They go and paint Carlos (Rafael’s) whole fleet with a scarlet letter, really,” Kendall said.

The letter pitches two strategies to NOAA in handling the permits and punishment linked to Rafael, who is serving a 46-month sentence in federal prison for falsely labeling fishing quota.

EDF suggests that NOAA should require multiple buyers of Rafael’s assets and require monitoring of his vessels while also establishing funding for the monitoring.

Kendall disagrees and said requiring monitoring works against EDF’s first request of stipulating multiple buyers.

“Who’s going to pay for it? If you were to buy one of these boots, now you’re saddled with this additional obligation?” Kendall said.

Read the full story at the New Bedford Standard-Times

 

Gulf Council recommends new pilots to test state management of recreational red snapper fishing

February 6, 2018 — The Gulf of Mexico Fishery Management Council has recommended that the National Marine Fisheries Service (NMFS) approve pilots for all five Gulf States to test state management of recreational fishing for red snapper. The Council’s approval of the pilots, known as Exempted Fishing Permits or EFPs, came with the caveat that the decision by some states to include their federal charter/for-hire vessels (and the corresponding quota allocations that are associated with them) not result in shrinking the federal charter season for the rest of the states.

The following is a statement from Matt Tinning, Senior Director of Environmental Defense Fund’s US Oceans Program:

“EDF has long called for innovations in the way we manage recreational fishing in the Gulf of Mexico, and we applaud those who are considering new approaches. We support this two-year opportunity for the states to show that they can manage their private red snapper anglers under the conservation tenets of the Magnuson-Stevens Act.

“It is important that federal charter boats who do not wish to participate are treated fairly. These captains have worked for years to stabilize their seasons and are now close to finishing development of new federal fishery management plans.

Read the full story at the Orlando Political Observer