Saving Seafood

Trump administration moves to protect endangered sharks

May 10, 2017 — The Trump administration is adding new shark species to the Endangered Species List.

The National Marine Fisheries Service (NMFS) said Tuesday it will add daggernose sharks, striped smooth-hound sharks, spiny angel sharks and Argentine angel sharks to the list.

The NMFS is also moving to list Brazilian guitarfish as endangered species, while the narrownose smooth-hound shark will be listed as a threatened species, according to the agency.

Though the NMFS is moving to protect these sharks and guitarfish, the agency cannot designate a critical habitat, which would serve as somewhat of a “safe zone,” because the endangered and threatened populations of these species live outside of U.S. jurisdiction.

The shark and guitarfish protections stem from a 2013 petition from WildEarth Guardians. Two years later, the Obama administration proposed to add these species to the Endangered Species List.

Read the full story at The Hill

Japan Copes with the Disappearing Eel

January 3, 2017 — One hot evening last July, I visited the Michelin-starred unagi, or eel, restaurant Nodaiwa, which sits in a quiet basement beneath Tokyo’s glamorous Ginza shopping district. Next door is the world’s most famous sushi restaurant, Sukiyabashi Jiro, which was the subject of a documentary from 2012 called “Jiro Dreams of Sushi.” The restaurant is now so famous that a sign, written in English, sits outside its entrance, asking visitors not to take photographs.

In recent years, less benign developments have forced Nodaiwa to place a sign at its entrance as well. Whenever I visit, I count myself lucky to find the following message written on it, in Japanese: “Today we have natural Japanese eel.”

The restaurant started serving grilled eel out of a timber farmhouse, near the famous Tsukiji Fish Market, about two hundred years ago. And through five generations of continuous operation such a sign was unnecessary, even laughable, given the abundance of Japan’s native species of freshwater eel. But, in 2013, Japan’s government added Anguilla japonica to its official Red List of endangered fish, after researchers found that wild unagi populations had declined by about ninety per cent in the course of just three decades.

At Tsukiji, wholesale prices for farm-raised unagi imported from China immediately surged to a record high of around forty U.S. dollars per kilogram, and remained there for much of 2013. Prices for the wild-caught, “natural Japanese” eels served at upscale restaurants like Nodaiwa climbed even higher, by as much as fifty or sixty per cent.

But the government had been late to recognize the extent of the problem, which had already taken a toll on many famous restaurants specializing in kabayaki, a signature unagi preparation. In March, 2012, a year before the species was declared endangered, the beloved unagi restaurant Suekawa closed its doors, after sixty-five years of business, and it was followed a month later by the popular restaurant Yoshikawa. Then, in May of 2012, one of Japan’s best-loved kabayakirestaurants, called Benkei, closed its doors after more than six decades of serving eel in Tokyo’s historic “lower city.” The restaurants that survived were buying eels for ten times the price that they’d paid just eight years earlier, according to one vender at Tsukiji Fish Market. The family restaurant chain Hanaya decided to pull eel dishes from its summer menu.

Read the full story at the New Yorker

‘Indiana Jones’ shark gains protection at Cites meeting

October 4, 2016 — Known for its long whip-like tail, the threatened Thresher shark is among a number of marine species given extra protection at the Cites meeting.

Devil rays and Silky sharks have also been given additional safeguards.

These shark species have seen huge population falls over the past decades, due to the demands of the shark fin trade.

Devil rays are valued for the gill plates which are used in Chinese medicine.

Campaigners believe the safeguards under Cites will make a real difference to these species survival.

Few sharks protected

It’s estimated that around 100 million sharks of all types are killed in commercial fisheries – with their fins often destined for markets in China and Hong Kong.

Despite the scale of the fishing, there are just eight species given some protection under the Convention on International Trade in Endangered Species (Cites).

At the previous Cites meeting in Thailand in 2013, hammerhead, oceanic whitetip and porbeagle sharks were added to Appendix II as well as all species of manta rays.

Appendix II means that trade is allowed but it has to be shown to be sustainable.

Read the full story at the BBC

OPINION: Humpback whales a welcome sight off NJ coast

October 3, 2016 — Beachgoers in the Monmouth County town of Manasquan were thrilled in late August when a humpback whale appeared offshore. For two hours, it breached, spouted, slapped its fins on the water and waved them in the air.

Of course, the humpback wasn’t there for entertainment. It was simply having a long lunch, feeding on abundant small fish in the water.

Humpback whales are making a comeback. Fishermen in the New York Bight — the triangular corner of ocean between Montauk Point, Long Island, and Cape May — are seeing them regularly.

On September 6, a few days after the Manasquan sighting, the National Marine Fisheries Service announced its decision to remove most humpback whale populations from its endangered species list. Once depleted by commercial whaling, humpbacks had been on the list since 1970.

Humpback whales are divided into 14 distinct global populations. The population along the East Coast of the United States, which breeds in the Caribbean and migrates north for feeding, is considered stable and not at risk. Four endangered populations remain, including one that breeds off of Central America and migrates up the coasts of California and Oregon.

Read the full opinion piece at the Courier News

Feds take most humpback whales off endangered species list

September 7, 2016 — HONOLULU — Federal authorities took most humpback whales off the endangered species list Tuesday, saying their numbers have recovered through international efforts to protect the giant mammals.

Known for their acrobatic leaps from the sea and complex singing patterns, humpback whales were nearly hunted to extinction for their oil and meat by industrial-sized whaling ships well through the middle of the 20th century. But the species has been bouncing back since an international ban on commercial whaling took effect in 1966.

The moratorium on whaling remains in effect, despite the new classifications.

The National Marine Fisheries Service said it first had evidence to indicate there were 14 distinct populations of humpback whales around the world. It then said nine of these populations have recovered to the point where they no longer need Endangered Species Act Protections. These include whales that winter in Hawaii, the West Indies and Australia.

Before, the agency classified all humpback whales as one population. They had been listed as endangered since 1970.

“Today’s news is a true ecological success story,” Eileen Sobeck, assistant administrator for fisheries at the National Oceanic and Atmospheric Administration, said in a statement.

Read the full story from the Associated Press at the New Bedford Standard-Times

Nautilus Finally Moves toward Endangered Species Protection

September 1, 2016 — The world’s most mathematically perfect marine species moved a little bit closer to protection last week when the National Oceanic and Atmospheric Administration agreed to consider listing the chambered nautilus (Nautilus pompilius) under the Endangered Species Act.

The move comes after several years of hard work on the part of conservationists and federal agencies to understand the massive scope of the nautilus trade and how it impacts wild populations. According to that research, nearly 1.7 million of these mollusk shells—the natural embodiment of the Fibonacci spiral—have been imported into the U.S. alone over the past 16 years, where they’re sold for anywhere between $15 and $200. The trade in nautilus shells is so bad that it has all-but depleted many populations of these ancient animals.

Further imports as well as interstate trade would become illegal if the species does gain Endangered Species Act protection.

Read the full story at Scientific American

NOAA awards $5.4 million in grants for endangered, threatened species recovery

August 22, 2016 — NOAA has awarded $5.4 million in grants to states and tribes in all coastal regions to help in the recovery of endangered and threatened marine species. The agency also opened a call for 2017 proposals under the Species Recovery Grants Program, authorized under Section 6 of the Endangered Species Act.

This year’s awards include $3.9 million for 17 new grants to 12 states and one federally recognized tribe. The remaining funds will support seven continuing state projects and one continuing tribal project. Visit our website for highlights of this year’s new state and tribal projects.

The funding supports management, research, and outreach efforts designed to bring vulnerable species to a point where Endangered Species Act protections are no longer necessary.

Read the full release at NOAA.gov

Endangered Right Whale Season Winds Down in Cape Cod Bay

May 10, 2016 — PROVINCETOWN, Mass. — The 2016 North Atlantic right whale season is winding down and researchers from the Center for Coastal Studies in Provincetown are reporting a large turnout in the area.

The center conducts multiple aerial surveys each week from December through May to provide data to local, state and federal managers of the critically endangered species which population is estimated to be around 500.

More than 25 percent of the species estimate population visited Cape Cod Bay this season, including six mothers and their newborn calves.

“It’s once again an indication that Cape Cod Bay is central to the future of the species,” said Charles “Stormy” Mayo with the Center for Coastal Studies.

The whales come to the bay during this time as there is an abundance of food.

Read the full story at CapeCod.com

In Mexico, Fish Poachers Push Endangered Porpoises to Brink

March 1, 2016 — In 2013, Song Shen Zhen, a 75-year-old resident of Calexico, California, was attempting to re-enter the United States from Mexico when border patrol noticed a strange lump beneath the floor mats of his Dodge Attitude. The plastic bags beneath the mats contained not cocaine, but another valuable product: 27 swim bladders from the totoaba, a critically endangered fish whose air bladders, a Chinese delicacy with alleged medicinal value, fetch up to $20,000 apiece. Agents tracked Zhen to his house, where they discovered a makeshift factory containing another 214 bladders. Altogether, Zhen’s contraband was worth an estimated $3.6 million.

The robust black market is grim news for totoaba — but it’s an even greater catastrophe for vaquita, a diminutive porpoise that dwells solely in the northernmost reaches of the Gulf of California, the narrow body of water that extends between the Baja Peninsula and mainland Mexico. Since 1997, around 80 percent of the world’s vaquitas have perished as bycatch, many in gill nets operated by illegal totoaba fishermen.

Today, fewer than 100 vaquitas remain, earning it the dubious title of world’s most endangered marine mammal. Scientists fear the porpoise could vanish by 2018. “The possible extinction of the vaquita is the most important issue facing the marine mammal community right now,” says Barbara Taylor, a conservation biologist with the U.S. National Oceanic and Atmospheric Administration’s Southwest Fisheries Science Center.

The vaquita — “little cow” in Spanish — is a creature of superlatives. Not only is it the most imperiled cetacean, it is also the smallest, at less than five feet long from snout to tail, and the most geographically restricted: Its entire range could fit four times within Los Angeles’ city limits. Prominent black patches ring its eyes and trace its lips, giving Phocoena sinus a charming, panda-like appearance. The porpoise, which typically travels in pairs or small groups and communicates using rapid clicks, is famously cryptic; conservationists recently went two years without documenting a single sighting. Some Mexican fishermen insist the vaquita is already extinct, photographic evidence notwithstanding.

Read the full story at Yale Environment 360

Warmer waters could change Cape Cod fisheries

February 15, 2016 — Hot water is fine for fish chowder and lobster bisque, but not so much for many fish in the sea.

The National Oceanic and Atmospheric Administration has unveiled a study of 82 species of fish, mollusks and crustaceans, ranking each on how they might fare under a regime of warming waters in the Northeast.

The authors, and there are quite a few, selected important commercial species, various forage fish of little economic import such as sand lances that are ecological heavyweights, and endangered species.

The amount of available data varies widely species by species, but the authors made their best assessments based on the estimated vulnerability of each animal to shifting climate. They weighed environmental factors that would be altered by climate change (water and air temperature, salinity, acidity, precipitation, the variance of those factors, sea level and ocean currents) vs. the species’ resilience (prey and habitat specificity, sensitivity to temperature, acidity, stock size, population growth rate, spawning cycle and mobility).

The ocean has been heating up, if not steadily.

“It depends on what period you’re looking over,” reflected lead author John Hare, director of NOAA’s Narragansett Laboratory. “I tend to look over a long period, since the 1880s, it’s up about two degrees Fahrenheit. We took all the information we know now and try to look forward to 2050.”

Read the full story at The Cape Codder