Saving Seafood

California crabbers manage fallout of whale entanglements

September 12, 2018 — The future of California’s iconic Dungeness crab fishery seemed uncertain after a three-year spike in the number of whales entangled in fishing gear from 2015 to 2017. A warm-water blob, domoic acid and a coinciding of whale migrations and fishing caused by the delayed start of the Dungeness crab season spurred a record number of whales and other marine animals to become twisted in crab gear.

Few fisheries were spared entanglement issues on the Pacific Coast, but California Dungeness crab fishermen came under fire for their lines snaring the largest number of whales. Negative publicity, threats of a federal shutdown and a lawsuit in federal court made California crabbers fear the worst.

But with ocean conditions returning in the direction of normal and state legislative effort looking to head off litigation, crab fishermen can breathe easier. Still, there’s no returning to the way things were.

A fisheries omnibus bill making its way through the California Legislature, (S.B. 1309) would give the director of the Department of Fish and Wildlife the ability to implement emergency closures in the Dungeness crab fishery when there’s a “significant risk” of entanglement in a specific area.

The new powers to close the fishery when there’s a threat to marine life would only be effective until November 2020 when the legislation calls for new regulations to be implemented based on the proposals of the California Dungeness Crab Fishing Gear Working Group — consisting of commercial fishermen, state and federal biologists and NGO representatives.

The director of Fish and Wildlife would have to give 48 hours’ notice before any closure and would have to allow feedback from the crab gear working group.

Read the full story at National Fisherman

Here’s how smartphones are being used to track lost fishing gear

September 5, 2018 — Cell phones are being used by fishermen to bounty hunt for lost fishing gear for pay.

California fishermen created the retrieval project last year along with the Nature Conservancy to get ropes, buoys, pots and anchors out of the water after the dungeness fishery so they wouldn’t entangle whales, and Washington and Oregon quickly followed suit.

“They are using their cell phones and its GPS to take a picture of what the gear looked like, tell when they found it, and any identifying markings on the buoy – the vessel, the ID number, and also the latitude and longitude of exactly where they found it,” said Nat Nichols, area manager for groundfish and shellfish at the Alaska Dept. of Fish and Game office in Kodiak. He added that gear loss rates in different fisheries can be “anywhere from 3 to 23 percent.”

Under a special permit, the West Coast bounty hunters head out two weeks after the dungeness crab fishery closes to search for derelict gear.

“Dungies tend to be in shallower water and that means there is more wave energy and the gear can get lost or rolled up on the beach. A lot of it has a tendency to move around because it’s in the tidal surge,” Nichols said.

The fishermen get paid $65 for every pot they pull up. The gear then goes back to the original owners who pay $100 per pot for its return.

Saving whales was the prime motivator for pot retrievals on the West Coast. In Alaska’s crab and pot cod fisheries, it’s ghost fishing and gear conflicts.

Read the full story at the Anchorage Daily News

 

West Coast Fisheries Worried El Nino Likely to Return in 2018-19

August 31, 2018 — SEAFOOD NEWS — As salmon and tuna seasons wind down and Dungeness crabbers start thinking about the winter fishery on the West Coast, some wonder: Will El Niño return?

Recent news articles have reported a 70 percent chance of warm waters in the equatorial Pacific will affect the West Coast.

On land, that could mean a dry winter coming after a summer and fall in which smoke from wildfires filled the skies in the West. On the ocean, it could mean warmer waters that may temporarily disrupt an environment that is accustomed to cooler waters. Some fisheries could benefit months or years after an El Niño. Others — some the most commercially important — may have difficult seasons ahead.

“In summary, there is ~60 percent chance of El Niño in the Northern Hemisphere [of] fall 2018 (September-November), increasing to ~70 percent during winter 2018-19,” the National Weather Service’s Climate Prediction Center wrote in an El Nino/Southern Oscillation (ENSO) Diagnostic Discussion earlier this month.

However, each El Niño and warm water period is different and creates effects to varying degrees. The extreme warm water period in 2015-16, “The Blob,” proved disastrous to Dungeness and rock crab fisheries because harmful algal blooms thrived. It also hampered the ocean survivability of coho salmon. In years past, pink shrimp populations plummeted but then bounced back after El Niño events.

“When El Niño is developing … short-term fluctuations in the near-surface winds [in the Pacific] can have substantial effects,” Emily Becker wrote on a Climate.gov blog in early August. “A period of weaker trade winds can help build El Niño’s warmer surface waters, while a period of stronger trade winds can cool the surface and impede El Niño’s growth. It appears that the trade winds are currently weakening, and may continue to do so through the next week, likely helping push things in the El Niño direction.”

Weather forecasters caution that making any predictions beyond a week to 10 days is uncertain. The Climate Prediction Center will make its next El Niño report and update in mid-September.

This story originally appeared on Seafood News, it is republished here with permission.

 

North Coast crabbers haul in above average catch in 2017-18 season worth $42 million

July 5, 2018 — The North Coast had a significantly improved Dungeness crab season this year, hauling in 14.3 million of the 19.4 million pounds of Dungeness crab landed in California so far this season, according to preliminary state data provided to the Times-Standard on Tuesday.

While there were a few obstacles, Trinidad crab fisherman Mike McBrayer said Tuesday that he had a much improved season thanks to a great crew and good weather that permitted him to get out on the water more days.

“And there were crabs, and that’s always a good thing,” McBrayer said.

Preliminary catch data provided by the state shows Trinidad hauled in more than 804,000 pounds of crab worth $2.5 million and Eureka hauled in 4.5 million pounds worth $13.4 million.

California Department of Fish and Wildlife environmental scientist Christy Juhasz said the North Coast region — which also includes Crescent City and Fort Bragg — had an above average year for catch with 14.3 million in landings reported worth about $42 million. Humboldt County ports brought in about $16 million, according to the data.

Read the full story at the Eureka Times-Standard

Oregon adopts new rules for crab

April 24, 2018 — Harmful algal blooms complicated commercial Dungeness crab seasons on the Oregon Coast for the past three seasons, threatening the viability of the state’s most valuable fishery.

Now fishery managers and industry representatives hope new rules will allow more flexibility for where and how fishing closures occur when toxin levels spike, as well as improve the state’s ability to track contaminated crab through the seafood market.

Traceability measures were put in place on a temporary basis last December. The Oregon Fish and Wildlife Commission made the rules permanent at a meeting Friday in Astoria. The five commissioners present all voted in favor of adopting the new rules, though Commissioner Bruce Buckmaster of Astoria said he did not want to inadvertently penalize companies who already might have efficient tracking systems in place.

He supported the “intent and efforts” of the rules, though, saying, “It is of benefit to the fishing fleet, it’s a benefit to the processors.”

Representatives from West Coast seafood processing giant Pacific Seafood attended Friday’s meeting and had advocated for the ability to use the company’s existing electronic tracking system. They also did not want to have to track the date of crab landed under an evisceration order — when crab is sold with the guts removed. The company’s representatives said it could be difficult to provide these landing dates given the high volume of seafood the company handles and mixed lots with large date ranges that might be pulled out of storage.

Read the full story at the Daily Astorian

 

US seafood not included in Chinese retaliatory trade tariffs

April 2, 2018 — Seafood is not on the list of 128 US products targeted by Chinese retaliatory tariffs.

On Monday China’s Ministry of Commerce (MoC) said it would be “suspending tariff concessions” on 128 US products, consisting mainly of US food and drink. Fresh and dried fruits, almonds, pistachios and wine will be subject to an additional 15% tariff. Eight other items, including frozen pork, will be subject to an additional 25% tariff.

The tariffs — announced in direct response to US tariffs on steel and aluminum imports, MoC said — are effective Monday and will impact $2 billion worth of US exports to China, said the ministry.

US seafood products will not be levied additional tariffs, however, Undercurrent News can confirm.

US soyabeans – which is used in Chinese aquatic feed production — are also absent from the list, which can be viewed here on the MoC website.

Last year, the US exported $1.3bn worth of seafood to China, making China the US’ largest seafood export market, according to National Marine Fisheries Service (NMFS).

US seafood exports to China included $128.7 million worth of live and fresh lobster (HS code 030632) and $51.6m worth of frozen crab (HS code 030614), according to International Trade Center. This included $17.0m of frozen Dungeness crab (HS code 0306144030). None of these HS codes are included on the list.

Chinese tariffs on US seafood would mainly hurt fishing industries in New England, the US west coast and Alaska.

Read the full story at Undercurrent News

 

Fishin’ Company leading MSC certification effort for Oregon’s Dungeness crab fishery

March 14, 2018 — An agreement between the Oregon Dungeness Crab Commission and The Fishin’ Company will pave the way for the Dungeness crab fishery in Oregon to seek Marine Stewardship Council certification.

The memorandum of agreement signed on 7 March will see The Fishin’ Company, a Munhall, Pennsylvania, U.S.A.-based  company that is a major buyer of the crab, provide financial resources and personnel to work alongside the fishery as it enters the MSC pre-assessment process.

“The Oregon Dungeness crab fishery is committed to a sustainable fishery through proven methods of management,” The Fishin’ Company Director of Sustainability Justin Baugh said. “They are focused on continuous improvement through science-based research and we believe the ODCC should be recognized for this and are excited to place our support behind them.”

Read the full story at SeafoodSource

 

National Fisherman: No privacy, please

March 8, 2018 — As the north coast of California finally opened its Dungeness crab season this year, we saw yet again that diversity in fisheries is the key to sustaining infrastructure.

About 3,000 miles away from Crescent City, Calif., where buyers put crab boats on 3,000- to 6,000-pound limits when the season opened, Maine fishermen know exactly what it’s like to lose fishery landings and value prospects to a loss of infrastructure.

The California processors were claiming they couldn’t move product quickly enough because the season has been hindered for several years running. That has led them to consolidate, cut staff and trim the fat on trucking infrastructure. In Maine, the boom and bust winter shrimp fishery is mostly busted. Decades of quota extremes led the dwindling number of onshore processors to cut back on their commitment to the fleet (when it was running).

Some communities and individuals developed programs around direct marketing the catch in Maine. But just as they were getting established, the fishery went bust again and hasn’t been back since. When it does come back, who will be able to take the shrimp? And beyond the processors, what will the market be?

Lucky for Maine fishermen, local shrimp carries a certain mystique. When it comes in, coastal communities gather round to buoy the fleet and enjoy the fruits of the sea. But California’s Dungeness is a premium product, closer to Maine’s lobster in quality, flavor and demand. It is also sold live. What would Maine look like if its lobster fleet suffered a similar fate to that of California crabbers? It would not be pretty.

Read the full opinion piece at National Fisherman

 

Oregon considers new rules for crab

February 28, 2018 — As closures related to harmful marine toxins continue to plague Oregon’s lucrative commercial Dungeness crab fishery, new rules are under consideration that will help state fishery managers trace crab after it is caught and respond with more flexibility.

In April, the Oregon Fish and Wildlife Commission will consider making permanent several rules introduced this crab season. A related bill is working its way through the Legislature.

Right now, large swathes of the coast can get closed down due to high levels of toxins like domoic acid. The rule changes would narrow the areas to be closed if there is an increase in toxin levels, based on records that may be required as a result of the bill. It would also allow for more flexibility in evisceration orders, like the one in place along a portion of the southern coast where only crab with their guts removed can be sold.

Seafood businesses have to keep more detailed records on who they buy crab from, where it was harvested and who they sell it to this season — information the state said is “essential to support and strengthen crab traceability through the market chain.” The state also included measures to make biotoxin testing procedures and fishery management responses more transparent.

The state hopes to achieve two outcomes with these changes, said Caren Braby, marine resources program manager with the Department of Fish and Wildlife. Fishery managers want to protect consumers by making crabs more traceable as they travel from boats to processors and then to other buyers, but they don’t want to leave fishermen behind. They want to keep areas open when possible by modifying how crabs are processed and sold even when domoic acid levels are high.

“Our ultimate goal for Oregon is that if there’s a public safety issue, we deal with that first,” Braby said. “But the economic viability of the fishery and the economic support of coastal communities that harvest that crab is right up there as our second goal. Being able to do that as much as we possibly can, given we’ve taken care of our first goal, is to everybody’s benefit.”

Domoic acid can accumulate in a crab’s guts, but remove the guts and the crab meat is still good. Commercial crab caught from Cape Blanco to the Oregon-California border has been under an evisceration order since mid-February. Whole or live crab are not on the menu there for now.

Read the full story at the Daily Astorian

 

California: Bill would allow crab season to close temporarily for whale entanglements

February 21, 2018 — North Coast state Sen. Mike McGuire is looking to make changes to the state’s Fish and Game Code with the Fisheries Omnibus Bill, SB 1309, which he introduced Friday.

Several of the provisions in the bill would impact local fisherman and local practices. And, according to McGuire, several of the changes were introduced at the request of fishermen.

Specifically, one provision would update what McGuire called “antiquated regulations” for the Humboldt Bay anchovy fleet.

The bill would establish one 60-ton limit on anchovies taken from Humboldt Bay between May 1 and December 1 each year, rather than two 15-ton limits for specific time periods each year.

“Humboldt Bay has always been subject to its own anchovy fishery regulations,” he said. “The Fishing Omnibus Bill brings the Humboldt Bay regulation in line with the rest of the state.”

Several provisions of SB 1309 deal with the Dungeness crab fishing industry — one would allow the director of California Department of Fish and Wildlife to temporarily close a crabbing season in the event of a whale entanglement, another would create new regulations for lost crabbing gear.

“This bill would authorize the director, upon the unanimous recommendation of the California Dungeness Crab Fishing Gear Working Group, as defined, to, on an emergency basis, close Dungeness crab season in any waters due to whale entanglements, or reopen Dungeness crab season in those waters if the risk of whale entanglements has abated,” the proposed bill states.

The working group is made up of commercial and recreational fishermen, environmental organization representatives, members of the disentanglement network, and state and local agencies, according to the Ocean Protection Council website.

“Two seasons ago there was an entanglement in Monterey Bay,” McGuire said Monday. “The director of Fish and Wildlife didn’t have the authority to close crab season even though there was an entanglement. The crab fleet came to the committee and asked us to change this provision in law, which is why we are advancing this fix in the omnibus bill.”

The Center for Biological Diversity, which filed a lawsuit alleging Fish and Wildlife violated the Endangered Species Act by allowing crab fishing, said McGuire’s bill does not go far enough.

Read the full story at the Eureka Times-Standard